Catbatty's Bookshelf

1509 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Atlanta Cooknotes By Junior League of Atlanta Wimmer Cookbooks - 1989		(4 recipe reviews) 6 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains By Ken Charney Wiley - 2003		(4 recipe reviews) 6 0
	Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories By Leslie Mackie, Carol Field, Andrew Cleary Sasquatch Books - 2006		(4 recipe reviews) 8 0
	Pretend Soup: And Other Real Recipes By Mollie Katzen, Ann Henderson Ten Speed Press - 1994		(8 recipe reviews) 4 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004		(5 recipe reviews) 13 0
	Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right By Betty Crocker Macmillan General Reference - 1993		(5 recipe reviews) 3 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods By Dana Jacobi Rodale Books - 2005		(11 recipe reviews) 10 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations By Ree Drummond William Morrow Cookbooks - 2013		(6 recipe reviews) 4 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Fresh: Seasonal Recipes Made with Local Ingredients By John Bishop Douglas & McIntyre - 2007		(16 recipe reviews) 7 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	1,000 Vegetarian Recipes By Carol Gelles Wiley - 1996		(2 recipe reviews) 35 0
	The American Medical Association Family Health Cookbook By Brooke Dojny, Melanie Barnard, C. Wayne Callaway, Mindy Hermann Atria - 1997		(1 recipe review) 3 0
	Anne Willan's Cook It Right By Anne Willan Readers Digest - 1998		(1 recipe review) 5 0
	Art of the Slow Cooker: 80 Exciting New Recipes By Andrew Schloss, Yvonne Duivenvoorden Chronicle Books - 2008		(1 recipe review) 9 0
	Baking Bread: Old and New Traditions By Beth Hensperger, Joyce Oudkerk Chronicle Books - 1992		(1 recipe review) 5 0
	Basil By Janet Hazen Chronicle Books - 1993		(1 recipe review) 5 0
	Betty Crocker's Pasta Cookbook (Betty Crocker Home Library) By Betty Crocker Editors Betty Crocker - 1995		(1 recipe review) 3 0
	The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day By Maryana Vollstedt Chronicle Books - 2002		(1 recipe review) 9 0
	Biggest Book of Slow Cooker Recipes (Better Homes & Gardens) By Better Homes & Gardens Wiley - 2002		(2 recipe reviews) 15 0
	Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy By Frances McCullough Villard - 1997		(4 recipe reviews) 4 0
	Cook-Off America: Prize-Winning Recipes from the Public Television Series (PBS Cooking) By Bristol Bristol Publishing Enterprises Inc - 1999		(1 recipe review) 5 0
	Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000		(1 recipe review) 16 0
	Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens By Marcia Adams Clarkson Potter - 1988		(1 recipe review) 11 0
	Cooking Light Annual Recipes 2006 By Editors of Cooking Light Magazine Oxmoor House - 2005		(1 recipe review) 11 0
	The Cracker Book: Artisanal Crackers for Every Occasion By Lee E. Cart Burford Books - 2012		(1 recipe review) 4 0
	Delicious Decisions: Cooking With California in Mind By Jr League of San Diego, Junior League of San Diego, Joyce Kitchell Junior League of San Diego - 1987		(1 recipe review) 2 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day By Martha Stewart Living Magazine Clarkson Potter - 2010		(1 recipe review) 36 0
	Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant By Annie Somerville, Mayumi Oda Scribner - 2003		(1 recipe review) 16 0
	Everyday Pasta By Giada De Laurentiis Clarkson Potter - 2007		(4 recipe reviews) 53 0
	Everything Tastes Better with Bacon: 70 Fabulous Recipes for Every Meal of the Day By Sara Perry, Sheri Giblin Chronicle Books - 2002		(1 recipe review) 5 0
	From Biba's Italian Kitchen By Biba Caggiano Hearst Corporation - 1995		(3 recipe reviews) 5 0
	From Portland's Palate By Junior League of Portland Junior League of Portland - 1998		(1 recipe review) 6 0
	The Garden of Vegan: How It All Vegan Again! By Tanya Barnard, Sarah Kramer Arsenal Pulp Press - 2003		(2 recipe reviews) 20 0
	The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert By Marie Simmons Houghton Mifflin Harcourt - 2000		(1 recipe review) 4 0
	Greene on Greens By Bert Greene Workman Publishing Company - 1984		(4 recipe reviews) 13 0
	The Heritage of Southern Cooking By Camille Glenn Workman Publishing Company - 1986		(1 recipe review) 5 0

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