Cooksbakesbooks' Useful Review Votes
69 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(2 votes) Scottish Oat Scones reviewed from: 201 Muffins
(2 votes) Corn Light Bread reviewed from: America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co
(1 vote) Danish Braid reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers
(1 vote) Peerless Cornbread Muffins reviewed from: Breakfast Book
(1 vote) Chocolate Pistachio Fingers reviewed from: Chocolate Lover's Cookies and Brownies
(1 vote) Whole Grain Chippers reviewed from: Chocolate Lover's Cookies and Brownies
(1 vote) Cinnamon Corn Flake Cookies reviewed from: Cookies
(1 vote) Meatballs and Tomatoes reviewed from: Essentials of Classic Italian Cooking
(1 vote) Baked Beans reviewed from: Joy of Cooking: 75th Anniversary Edition - 2006
(1 vote) Brown Bread reviewed from: Joy of Cooking: 75th Anniversary Edition - 2006
(1 vote) Snickerdoodles reviewed from: Joy of Cooking: 75th Anniversary Edition - 2006
(1 vote) Portobello Mushroom and Barley Soup reviewed from: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season
(1 vote) Sweet lassi reviewed from: Madhur Jaffrey's World-of-the-East Vegetarian Cooking
(1 vote) Petites Trianons reviewed from: Maida Heatter's Book of Great Cookies
(2 votes) Wienerstube Cookies reviewed from: Maida Heatter's Book of Great Cookies
(1 vote) Viennese Linzer Cookies reviewed from: Maida Heatter's Book of Great Cookies
(1 vote) Pumpkin Cookies with Brown Butter Icing reviewed from: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
(1 vote) Fresh Peach Drop Cookies reviewed from: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
(1 vote) Chèvre Grapes reviewed from: Martha Stewart's Hors d'Oeuvres Handbook
(1 vote) Pita Bread (Arabian Pocket Bread) reviewed from: Moosewood Cookbook
(1 vote) Gypsy Soup reviewed from: Moosewood Cookbook
(1 vote) Chocolate Cranberry Crunchq reviewed from: Moosewood Restaurant Book of Desserts (Moosewood Collection)
(1 vote) Fast and Fresh Tomato Soup reviewed from: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
(2 votes) Cauliflower, Cheese and Tomato Soup reviewed from: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
(1 vote) Chinese Greens reviewed from: New Recipes from Moosewood Restaurant
(2 votes) Banana-Cinnamon Chip Mini Muffins reviewed from: Perfect Recipes for Having People Over
(2 votes) S'More Bars reviewed from: Perfect Recipes for Having People Over
(1 vote) Perfectly Simple Pumpkin Cheesecake reviewed from: Perfect Recipes for Having People Over
(1 vote) Salmon Wild-Rice Pie reviewed from: Pot Pies: Forty Savory Suppers
(1 vote) Roasted Pear Salad with Gorgonzola reviewed from: Recipes: A Collection for the Modern Cook
(1 vote) Bone à Fidos reviewed from: Rose's Christmas Cookies
(1 vote) Coleslaw reviewed from: Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe
(1 vote) Grand City Granola reviewed from: Starbucks Passion for Coffee
(1 vote) Not-Chicken Soup reviewed from: Still Life with Menu Cookbook
(1 vote) Racheli's Deluxe Challah reviewed from: Still Life with Menu Cookbook
(1 vote) Mrs. Buerschaper's Molasses Crinkles reviewed from: Still Life with Menu Cookbook
(4 votes) Stir-Fried Salmon with Wine Sauce reviewed from: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
(1 vote) Casamance Stew reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(1 vote) Fall River vegetable stew reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(1 vote) Shells with Broccoli (Maccheroni con Broccoli) reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(2 votes) Yellowman's Banana Lime Bread reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(1 vote) Stuffed Figs and Dates reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(2 votes) Crumpets reviewed from: The Afternoon Tea Book
(2 votes) Homemade Graham Crackers reviewed from: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
(2 votes) Blueberry Scones reviewed from: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
(2 votes) Lavash Crackers reviewed from: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(1 vote) Sour Cream Coffee Cake reviewed from: The Cake Bible
(1 vote) Chocolate Bread reviewed from: The Cake Bible
(1 vote) Buttermilk Country Cake reviewed from: The Cake Bible
(1 vote) Chocolate Domingo Cake reviewed from: The Cake Bible