Bake

By Rachel Allen
Collins - 2008

indexed

Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts

By Rory McDonald
- 2000

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012

indexed

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010

indexed

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008

indexed

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz
Crestline - 2012

Baking at République

By Margarita Manzke with Betty Hallock
- 2000

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

indexed

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

indexed

Baking Out Loud: Fun Desserts with Big Flavors

By Hedy Goldsmith
Clarkson Potter - 2012

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

indexed

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

indexed

Balaboosta

By Einat Admony
Artisan - 2013

indexed

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

indexed

Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004

indexed

Bavel: Modern Recipes Inspired by the Middle East

By Ori Menashe , Genevieve Gergis, Lesley Suter
Ten Speed Press - 2021

The Bean Bool

By Steve Sando with Julia Newberry
10 Speed Press - 2024

Beard On Bread

By James Beard
Knopf - 1995

Bernardin Guide to Home Preserving

By Unknown
Bernardin, Limited - 2000

The Best Cook in the World: Tales from My Momma's Table

By Rick Bragg
Knopf - 2018

The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive

By Georgina Campbell
Georgina Campbell's Guides Ltd - 2012

The Best Recipe

By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999

Better Homes & Gardens Very Merry Cookies

By Better Homes & Gardens
Wiley - 2011

Bianco: Pizza, Pasta, and Other Food I Like

By Chris Bianco
Ecco - 2017

e-book

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano
William Morrow Cookbooks - 2001

indexed

Biba's Italy: Favorite Recipes from the Splendid Cities

By Biba Caggiano
Artisan - 2006

indexed

Biba's Northern Italian Cooking

By Biba Caggiano
HP Trade - 2002

indexed

Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

By Domenica Marchetti, Susie Cushner
Chronicle Books - 2008

indexed

Bill Neal's Southern Cooking

By Bill Neal
The University of North Carolina Press - 1989

indexed

Bill's Sydney Food

By Bill Granger
Murdoch Books - 2000

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015

indexed

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

By Mona Talbott, Mirella Misenti, Annie Schlechter, Alice Waters
Little Bookroom - 2010

indexed

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

indexed

Bite Size: Elegant Recipes for Entertaining

By Francois Payard
William Morrow Cookbooks - 2006

Bitter: A Taste of the World's Most Dangerous Flavour

By Jennifer McLagan
Jacqui Small LLP - 2015

indexed

Black Sea

By Caroline Eden
Quadrille - 2018

The Bloomsbury Cookbook: Recipes for Life, Love and Art

By Jans Ondaatje Rolls, Anne Chisholm
Thames and Hudson Ltd - 2014

Blue Chair Cooks with Jam & Marmalade

By Rachel Saunders
Andrews McMeel Publishing - 2014

indexed

Blue Ginger: East Meets West Cooking with Ming Tsai

By Ming Tsai, Arthur Boehm
Clarkson Potter - 1999

A Boat, a Whale & a Walrus: Menus and Stories

By Renee Erickson, Jess Thomson, Jim Henkens
Sasquatch Books - 2014

Bobby Flay's Bar Americain Cookbook: Celebrate America's Great Flavors

By Bobby Flay, Stephanie Banyas, Sally Jackson
Clarkson Potter - 2011

e-book

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

Book of Tea

By John P. Beilenson
Peter Pauper Pr - 1989

Bouchon

By Thomas Keller
Artisan - 2004

indexed

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012

indexed

Boulangerie: The Craft and Culture of Baking in France

By Paul Rambali, Jean-Michel Jean-Michel, Guy Bouchet, Maria Rudman, Maria Rudman
Macmillan- Prentice Hall - 1995