Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 18301 to 18400

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Rating	Title
	Flaky, Buttery Crackers reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I love the rye and seed crackers, but these buttery crackers are my husband's favorite! The children gobbled them up, too. The dough mixed up very quickly... read more »
	Everyday 100% Whole Wheat Sandwich Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Since we love whole grains, I was especially eager to try this recipe for 100% whole wheat sandwich bread. On the other hand, I wasn't sure it could beat... read more »
	Hoagie and Cheesesteak Rolls reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This recipe makes a great chewy sandwich roll. My greatest difficulty was the shaping. My hoagie rolls looked like a distorted hotdog rolls. But my mom... read more »
	English Muffins reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I can't believe it took me so long to try this recipe. Since the English muffin dough is more of a batter, I needed to find some crumpet rings, which I... read more »
	Wild Rice and Onion Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This is a soft bread that reminds me of the soft cheese bread, except in lacks the golden color. The wild rice adds little dark flecks and the onions gave... read more »
	Roast Beef with Five Spices reviewed by The Ducks Guts From: One Hundred Famous Chinese Foods (Eng-Chin Ed.) (reviewed 10th April 2010) Not really very nice. Just OK. read more »
	The Best Biscuits Ever reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Peter calls these the "best biscuits ever", which is a bold claim, but I think these biscuits live up to it! Soft, flaky, tender and wonderful flavor make... read more »
	Croissants reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This recipe scared me. I've wanted to make croissants for years but laminated doughs just freaked me out! I really wanted to try this recipe knowing that... read more »
	100% Whole Wheat Hearth Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Since we enjoy whole wheat bread, I was looking forward to trying this recipe. We liked the 100% sandwich bread and thought this recipe also had potential.... read more »
	Steamed "Tip-Out" Vegetable Ensemble reviewed by The Ducks Guts From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010) Makes a very large quantity. Stir-frying the broccoli first fixes its green colour better. A tablespoon of Szchewan pickle works well as a substitute for... read more »
	Mom's Chocolate Chip Meringues reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 10th April 2010) My meringues started out big and fluffy right out of the oven, but they very quickly started to collapse. I've read that humidity can do that...and yes,... read more »
	Red-cooked Cabbage (or Celery) reviewed by The Ducks Guts From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010) Very salty but nice. read more »
	Tomato Soup reviewed by The Ducks Guts From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010) Works well with a strong chicken stock. Small cubes of Spiced Tofu (bought) add body. read more »
	Mushroom Sauce reviewed by The Ducks Guts From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010) Nothing special. read more »
	Best Cocoa Brownies reviewed by mandelicious From: Smitten Kitchen (reviewed 10th April 2010) I made these when I wanted to bake brownies, but didn't want to leave the house to get ingredients. The ingredients are all things I'm almost guaranteed... read more »
	Classic pretzels reviewed by lemonadesandwich From: King Arthur Flour (reviewed 9th April 2010) My 6 year old and I made these one day and had a great time. Lots of dough to play with, and then a fun final product to eat. They are best eaten right... read more »
	100% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) 100% Whole Wheat pizza dough is the last of the 4 pizza dough’s that I tried from the book. This recipe was super easy and like my other attempts, made... read more »
	50% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) Just like the Sourdough Pizza Dough recipe, I divided the dough into 4 portions. It is much easier to work with than 5 portions and easier to stretch... read more »
	Chicken and Dropped Dumplings reviewed by hipcook From: The Food Network (reviewed 9th April 2010) I'm in favor of anything that makes me break out the pressure cooker. This is a pretty quick approach to the classic dish, although I suspect getting the... read more »
	Linguine with Tomatoes and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/3/99 http://www.epicurious.com/recipes/food/views/Linguine-with-Tomatoes-and-Artichoke-Hearts-1168 read more »
	Mother’s Apple Crisp reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/7/99 read more »
	Mixed Mushroom Pasta reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 6/5/09 read more »
	Banana Upside Down Cake reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 5/15/09 and it was very good http://www.epicurious.com/recipes/food/notes/Banana-Upside-Down-Cake-2516 read more »
	Oven Baked Ziti with Three Cheese reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/7/99 http://www.epicurious.com/recipes/food/views/Oven-Baked-Ziti-with-Three-Cheeses-2496 read more »
	Banana-Cinnamon Snacking Cake reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/27/09 read more »
	Spinach Fettuccine with Mushrooms and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 9/11/92 read more »
	Pappa al Pomodoro reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 1/30/00 read more »
	Chocolate Caramel Oat Squares reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/4/99 and it is very sweet read more »
	Linguine with Chicken, Leeks and Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/13/09 and I used Worthington's FriChik as I am a vegetarian http://www.epicurious.com/recipes/food/views/Linguine-with-Chicken-Leeks-and-Tomatoes-2064 read more »
	Raspberry Bran Muffins reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/25/99 read more »
	Orange-scented Hot Chocolate reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 2/13/00 read more »
	No-cholesterol Brownies reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made these 7/26/99 http://www.epicurious.com/recipes/food/views/No-Cholesterol-Brownies-1728 read more »
	Apple French Toast reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 10/23/99 read more »
	Potato and Garlic Soup with Rosemary Butter reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 12/27/96 read more »
	Parmesan Polenta with Mushroom Marinara reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 11/19/99 read more »
	San Francisco Sourdough Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) This was my first attempt at making sour dough bread and I am extremely pleased with the results. I made the seed starter and then the Mother starter and... read more »
	Green soup/caldo verde reviewed by soupereasy From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 8th April 2010) This soup was new to me. Made a wonderful meal with a ciabatta. I used kale one time and escarole another. I actually prefer the escarole. read more »
	Slow Roasted Duck Legs reviewed by soupereasy From: The Duck Cookbook (reviewed 8th April 2010) This is a wonderful technique. I use leg 1/4r's. Lends itself to many different sauces. The legs are almost as soft as a confit when finished. read more »
	sables 1 reviewed by weaponxgirl From: The Afternoon Tea Book (reviewed 8th April 2010) these were so nice it was almost unbelievable, i did use less flour than specified though. Im assuming that because i did mine all by hand rather than... read more »
	buttermilk chicken with smashed sweet potatoes reviewed by weaponxgirl From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 8th April 2010) this was pretty easy to make and the boyf loved it. If im honest though this is something that you can find in other better cookbooks. I had to bumb the... read more »
	Cauliflower with melted onions and mustard seeds reviewed by wester From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 8th April 2010) Nutty, crunchy, aromatic, with a hint of Indian spices, but subtle. Really lovely. I prefer using smaller florets, as the size given in the recipe is... read more »
	Orange French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 11/8/09 and it is delicious. I didn't soak it overnight http://www.epicurious.com/recipes/food/notes/Orange-French-Toast-1127 read more »
	Penne with Broccoli and Mushrooms reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 8/6/99 read more »
	Cream of Tortilla Soup reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 3/29/09 read more »
	Maple French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 11/21/99 read more »
	Cinnamon-Nut Cake reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 9/4/99. http://www.epicurious.com/recipes/food/views/Cinnamon-Nut-Cake-2561 read more »
	Chicken with Mushrooms and Cream reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 4/29/00. I substituted real chicken for Worthington's FriChik as I am a vegetarian. read more »
	Sweet Corn and Cheddar Chowder reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 2/13/00 read more »
	Linguine with Summer Sauce reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/16/09 read more »
	Prune Sour Cream Muffins reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/15/99 read more »
	Croissant French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 8/8/99 http://www.epicurious.com/recipes/food/views/Croissant-French-Toast-1857 read more »
	Creamy Scrambled Eggs with Herbs reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 6/7/09 http://www.epicurious.com/recipes/food/views/Creamy-Scrambled-Eggs-with-Herbs-1619 read more »
	Blueberry-Raspberry Cake reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 5/9/09 and it is excellent! http://www.epicurious.com/recipes/food/views/Blueberry-Raspberry-Cake-1621 read more »
	Buttermilk-Lemon Pudding Cake with Blackberry Sauce reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/29/99 read more »
	Scalloped Potatoes with Leeks and Cream reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/24/99 read more »
	Banana Bread French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/17/91 read more »
	Ziti with Four Cheeses reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 9/4/99 read more »
	Chocolate Cake reviewed by kateo120 From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 8th April 2010) This cake was delicious! The recipe didn't need any tweaking and came out well read more »
	Chicken & Vegetable Tagine with Lemon Couscous reviewed by digifish_books From: Delicious (Australia) (reviewed 8th April 2010) Moroccan-flavoured chicken, zucchini, tomatoes and chickpeas served with lemon couscous. Simple to make. A little extra seasoning required to bring out... read more »
	Crunchy Chicken Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 9/6/99 http://www.epicurious.com/recipes/food/views/Crunchy-Chicken-Salad-1120 read more »
	Country Fries reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Lemon Pancakes with Raspberry Butter reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/18/99 read more »
	Easy Chili Rellenos reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Tomato and Basil Fettuccine Salad with Breadcrumbs reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 8/8/99 read more »
	Corn and Bell Pepper Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/14/99 http://www.epicurious.com/recipes/food/views/Corn-and-Bell-Pepper-Salad-2189 read more »
	Berry Streusel Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/7/99 read more »
	Pasta with Tomatoes, Pine Nuts and Basil reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/11/08 and it was quite good but needed something so I added some white wine. The next day I added some lemon juice and that did the trick. Read... read more »
	Asparagus with Lemon Butter reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Three Cheese Manicotti reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/3/99 http://www.epicurious.com/recipes/food/views/Three-Cheese-Manicotti-1595 read more »
	Rigatoni with Spicy Tomato and Cheese Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/23/99 http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Tomato-and-Cheese-Sauce-1412 read more »
	Pasta Salad with Sun-dried Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/1/99 read more »
	Peanut Butterfinger Chunk Cookies reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/16/99 read more »
	Chewy Oatmeal Toffee Crunch Cookies reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/16/99 read more »
	Zucchini Tostadas reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/11/99 read more »
	Broccoli and Tomato Tricolor Pasta Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/24/99 read more »
	Old Fashioned Carrot Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/3/99 read more »
	Orzo with Parmesan and Basil reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/30/99 read more »
	Summer Garden Soup reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/4/99 read more »
	Kristine’s Famous Pesto and Cheese French Bread reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/4/99 read more »
	Stuffed French Toast reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/27/00 read more »
	Norwegian Apple Walnut Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/24/99 read more »
	Mile High Biscuits reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 4/4/99 read more »
	Guacamole reviewed by The Ducks Guts From: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010) There are better guacamole recipes out there. This one didn't seem to come together well. read more »
	Chicken Giblet and Watercress Soup reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A thinly-sliced chicken breast substitutes fine for the giblets if you can't face them. read more »
	Choi Sam with Oyster Sauce reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Good, but it is important to use a home-made stock. All the supermarket stocks left a noticable after-taste. A specialist stock might work. read more »
	Cauliflower with Pork reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A good family dish. Served with another dish, it will do two for dinner. read more »
	Arhat's Fast reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Nobody liked this one. read more »
	Egg Packets reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Fiddly to make. Quite nice to eat. read more »
	Beancurd with Cucumber and Cashew Nuts reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Not sure about this one. It's a bit ususual. Only one person liked the stir-fried cucumber and I never made it again after that. read more »
	Stuffed Beancurd reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A good version of this well-known dish. read more »
	Cantonese Curried Chicken reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A bit unusual, but nice once you get use to the idea. This recipe is very similar to the Portugese Chicken recipe found in some chinese cook books. read more »
	Lemon Chicken reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Wonderful for dinner parties as you can cook it the day before and gently reheat on the day. It also tastes MUCH better if you can use Chinese red vinegar... read more »
	Chicken in Soy Sauce reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Too bland. There are much better Soy Chicken recipes about. read more »
	Barbecued Spareribs reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A very popular dish with the pork eaters in the family. I just brown the spareribs as per usual, rather then deep fry them and use about a third of the... read more »
	Cantonese Roast Pork reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Good recipe. Works well with chicken. I cut the sesame oil down to a dash and if roasting chicken breasts, cut the time down to 15 minutes. Don't double... read more »
	Roasted Vegetable Pate reviewed by The Ducks Guts From: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010) Horrible. Too bland to be edible, just a vegetable mush. read more »
	Spiced Soy Crackers reviewed by The Ducks Guts From: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010) Really quite nasty and wouldn't crisp up, no matter how long they were left in the oven. read more »
	Pork and Peanut Dip reviewed by The Ducks Guts From: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010) Very rich, so better with fresh vegetables, rather than the crackers recommended. read more »
	Fettuccine with Chicken Cream Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/2/99 read more »
	Mocha Walnut Pudding Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/10/99 read more »

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Recipes

Flaky, Buttery Crackers reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Everyday 100% Whole Wheat Sandwich Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Hoagie and Cheesesteak Rolls reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

English Muffins reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Wild Rice and Onion Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Roast Beef with Five Spices reviewed by The Ducks Guts

From: One Hundred Famous Chinese Foods (Eng-Chin Ed.) (reviewed 10th April 2010)

The Best Biscuits Ever reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Croissants reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

100% Whole Wheat Hearth Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Steamed "Tip-Out" Vegetable Ensemble reviewed by The Ducks Guts

From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)

Mom's Chocolate Chip Meringues reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 10th April 2010)

Red-cooked Cabbage (or Celery) reviewed by The Ducks Guts

From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)

Tomato Soup reviewed by The Ducks Guts

From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)

Mushroom Sauce reviewed by The Ducks Guts

From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)

Best Cocoa Brownies reviewed by mandelicious

From: Smitten Kitchen (reviewed 10th April 2010)

Classic pretzels reviewed by lemonadesandwich

From: King Arthur Flour (reviewed 9th April 2010)

100% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010)

50% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010)

Chicken and Dropped Dumplings reviewed by hipcook

From: The Food Network (reviewed 9th April 2010)

Linguine with Tomatoes and Artichokes reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Mother’s Apple Crisp reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Mixed Mushroom Pasta reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Banana Upside Down Cake reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Oven Baked Ziti with Three Cheese reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Banana-Cinnamon Snacking Cake reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Spinach Fettuccine with Mushrooms and Artichokes reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Pappa al Pomodoro reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Chocolate Caramel Oat Squares reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Linguine with Chicken, Leeks and Tomatoes reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Raspberry Bran Muffins reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Orange-scented Hot Chocolate reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

No-cholesterol Brownies reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Apple French Toast reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Potato and Garlic Soup with Rosemary Butter reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Parmesan Polenta with Mushroom Marinara reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

San Francisco Sourdough Bread reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010)

Green soup/caldo verde reviewed by soupereasy

From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 8th April 2010)

Slow Roasted Duck Legs reviewed by soupereasy

From: The Duck Cookbook (reviewed 8th April 2010)

sables 1 reviewed by weaponxgirl

From: The Afternoon Tea Book (reviewed 8th April 2010)