Recipes

A list of all recipe reviews on Cookbooker.

Found 21058 results. Displaying results 18301 to 18400

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Rating	Title
	Meatballs - Javanese Style (Pergedel Djawa) reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Take about 35 minutes to cook if shallow-fried. read more »
	Egg Fruit Sautee (Semur Terong) reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Good. read more »
	Nasi Goreng reviewed by The Ducks Guts From: Cooking The Indonesian Way (reviewed 10th April 2010) Delicious and a good light meal if you only want to cook one dish. Recipe uses pork, or beef mince but any leftover meat will do. I never use the 7 chillies... read more »
	Coconut, Tomato and Lentil Dhal with Roasted Almonds reviewed by friederike From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 10th April 2010) I substituted the yellow mustard seeds with coriander seeds, and used only two tomatoes instead of five, and less juice than instructed (half a lime instead... read more »
	Saute Winter Bamboo Shoots reviewed by The Ducks Guts From: Chinese Family Feast Dishes (reviewed 10th April 2010) A good family dish, even when made with tinned bamboo shoots. I leave out the MSG and fry it in oil, not "cooked lard", delicious tho' it sounds. read more »
	Sticky Buns reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Sticky buns are the ultimate comfort food to me! There is just something about a gooey lick-your-fingers sticky bun that just speaks of a mother's love.... read more »
	Creamy Caramel Slurry reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Perfect addition to the sticky buns! Easy to mix up and delicious! read more »
	San Francisco Sourdough Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I've made another attempt at sourdough bread- this time using the recipe for San Francisco sourdough bread. Actually since I added whole wheat flour, it... read more »
	Bagels reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) We have enjoyed some good bread with the help of this cookbook. But the day we made cinnamon raisin bagels was the first time that the children and I bit... read more »
	Crusty Cheese Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This bread is addictive. I couldn't just eat one piece! Something about the chewiness, the slightly sourdough flavor and, of course, cheese add up to great... read more »
	Struan reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This is a soft sandwich type bread that contains many different grains including cornmeal, oats, wheat bran, and brown rice. My loaves were a little heavier... read more »
	Challah reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) The Challah recipe made a beautiful loaf! I love how all the eggs made the dough golden colored. I divided the dough into three loaves. I tried a three... read more »
	Crispy Rye and Seed Crackers reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Of all the many recipes that we've enjoyed out of this cookbook, the rye and seed cracker has been made most frequently. This recipe is simple and the... read more »
	Flaky, Buttery Crackers reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I love the rye and seed crackers, but these buttery crackers are my husband's favorite! The children gobbled them up, too. The dough mixed up very quickly... read more »
	Everyday 100% Whole Wheat Sandwich Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Since we love whole grains, I was especially eager to try this recipe for 100% whole wheat sandwich bread. On the other hand, I wasn't sure it could beat... read more »
	Hoagie and Cheesesteak Rolls reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This recipe makes a great chewy sandwich roll. My greatest difficulty was the shaping. My hoagie rolls looked like a distorted hotdog rolls. But my mom... read more »
	English Muffins reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) I can't believe it took me so long to try this recipe. Since the English muffin dough is more of a batter, I needed to find some crumpet rings, which I... read more »
	Wild Rice and Onion Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This is a soft bread that reminds me of the soft cheese bread, except in lacks the golden color. The wild rice adds little dark flecks and the onions gave... read more »
	Roast Beef with Five Spices reviewed by The Ducks Guts From: One Hundred Famous Chinese Foods (Eng-Chin Ed.) (reviewed 10th April 2010) Not really very nice. Just OK. read more »
	The Best Biscuits Ever reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Peter calls these the "best biscuits ever", which is a bold claim, but I think these biscuits live up to it! Soft, flaky, tender and wonderful flavor make... read more »
	Croissants reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) This recipe scared me. I've wanted to make croissants for years but laminated doughs just freaked me out! I really wanted to try this recipe knowing that... read more »
	100% Whole Wheat Hearth Bread reviewed by homejoys From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010) Since we enjoy whole wheat bread, I was looking forward to trying this recipe. We liked the 100% sandwich bread and thought this recipe also had potential.... read more »
	Steamed "Tip-Out" Vegetable Ensemble reviewed by The Ducks Guts From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010) Makes a very large quantity. Stir-frying the broccoli first fixes its green colour better. A tablespoon of Szchewan pickle works well as a substitute for... read more »
	Mom's Chocolate Chip Meringues reviewed by kathrynlynnlee From: Smitten Kitchen (reviewed 10th April 2010) My meringues started out big and fluffy right out of the oven, but they very quickly started to collapse. I've read that humidity can do that...and yes,... read more »
	Red-cooked Cabbage (or Celery) reviewed by The Ducks Guts From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010) Very salty but nice. read more »
	Tomato Soup reviewed by The Ducks Guts From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010) Works well with a strong chicken stock. Small cubes of Spiced Tofu (bought) add body. read more »
	Mushroom Sauce reviewed by The Ducks Guts From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010) Nothing special. read more »
	Best Cocoa Brownies reviewed by mandelicious From: Smitten Kitchen (reviewed 10th April 2010) I made these when I wanted to bake brownies, but didn't want to leave the house to get ingredients. The ingredients are all things I'm almost guaranteed... read more »
	Classic pretzels reviewed by lemonadesandwich From: King Arthur Flour (reviewed 9th April 2010) My 6 year old and I made these one day and had a great time. Lots of dough to play with, and then a fun final product to eat. They are best eaten right... read more »
	100% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) 100% Whole Wheat pizza dough is the last of the 4 pizza dough’s that I tried from the book. This recipe was super easy and like my other attempts, made... read more »
	50% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) Just like the Sourdough Pizza Dough recipe, I divided the dough into 4 portions. It is much easier to work with than 5 portions and easier to stretch... read more »
	Chicken and Dropped Dumplings reviewed by hipcook From: The Food Network (reviewed 9th April 2010) I'm in favor of anything that makes me break out the pressure cooker. This is a pretty quick approach to the classic dish, although I suspect getting the... read more »
	Linguine with Tomatoes and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/3/99 http://www.epicurious.com/recipes/food/views/Linguine-with-Tomatoes-and-Artichoke-Hearts-1168 read more »
	Mother’s Apple Crisp reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/7/99 read more »
	Mixed Mushroom Pasta reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 6/5/09 read more »
	Banana Upside Down Cake reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 5/15/09 and it was very good http://www.epicurious.com/recipes/food/notes/Banana-Upside-Down-Cake-2516 read more »
	Oven Baked Ziti with Three Cheese reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/7/99 http://www.epicurious.com/recipes/food/views/Oven-Baked-Ziti-with-Three-Cheeses-2496 read more »
	Banana-Cinnamon Snacking Cake reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/27/09 read more »
	Spinach Fettuccine with Mushrooms and Artichokes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 9/11/92 read more »
	Pappa al Pomodoro reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 1/30/00 read more »
	Chocolate Caramel Oat Squares reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 8/4/99 and it is very sweet read more »
	Linguine with Chicken, Leeks and Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/13/09 and I used Worthington's FriChik as I am a vegetarian http://www.epicurious.com/recipes/food/views/Linguine-with-Chicken-Leeks-and-Tomatoes-2064 read more »
	Raspberry Bran Muffins reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 4/25/99 read more »
	Orange-scented Hot Chocolate reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 2/13/00 read more »
	No-cholesterol Brownies reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made these 7/26/99 http://www.epicurious.com/recipes/food/views/No-Cholesterol-Brownies-1728 read more »
	Apple French Toast reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 10/23/99 read more »
	Potato and Garlic Soup with Rosemary Butter reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 12/27/96 read more »
	Parmesan Polenta with Mushroom Marinara reviewed by Larrianne From: Bon Appetit (reviewed 9th April 2010) I made this 11/19/99 read more »
	San Francisco Sourdough Bread reviewed by southerncooker From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010) This was my first attempt at making sour dough bread and I am extremely pleased with the results. I made the seed starter and then the Mother starter and... read more »
	Green soup/caldo verde reviewed by soupereasy From: The New Portuguese Table: Exciting Flavors from Europe's Western Coast (reviewed 8th April 2010) This soup was new to me. Made a wonderful meal with a ciabatta. I used kale one time and escarole another. I actually prefer the escarole. read more »
	Slow Roasted Duck Legs reviewed by soupereasy From: The Duck Cookbook (reviewed 8th April 2010) This is a wonderful technique. I use leg 1/4r's. Lends itself to many different sauces. The legs are almost as soft as a confit when finished. read more »
	sables 1 reviewed by weaponxgirl From: The Afternoon Tea Book (reviewed 8th April 2010) these were so nice it was almost unbelievable, i did use less flour than specified though. Im assuming that because i did mine all by hand rather than... read more »
	buttermilk chicken with smashed sweet potatoes reviewed by weaponxgirl From: Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon (reviewed 8th April 2010) this was pretty easy to make and the boyf loved it. If im honest though this is something that you can find in other better cookbooks. I had to bumb the... read more »
	Cauliflower with melted onions and mustard seeds reviewed by wester From: Food & Wine Magazine's 2001 Cookbook: An Entire Year's Recipes (reviewed 8th April 2010) Nutty, crunchy, aromatic, with a hint of Indian spices, but subtle. Really lovely. I prefer using smaller florets, as the size given in the recipe is... read more »
	Orange French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 11/8/09 and it is delicious. I didn't soak it overnight http://www.epicurious.com/recipes/food/notes/Orange-French-Toast-1127 read more »
	Penne with Broccoli and Mushrooms reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 8/6/99 read more »
	Cream of Tortilla Soup reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 3/29/09 read more »
	Maple French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 11/21/99 read more »
	Cinnamon-Nut Cake reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 9/4/99. http://www.epicurious.com/recipes/food/views/Cinnamon-Nut-Cake-2561 read more »
	Chicken with Mushrooms and Cream reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 4/29/00. I substituted real chicken for Worthington's FriChik as I am a vegetarian. read more »
	Sweet Corn and Cheddar Chowder reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 2/13/00 read more »
	Linguine with Summer Sauce reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/16/09 read more »
	Prune Sour Cream Muffins reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/15/99 read more »
	Croissant French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 8/8/99 http://www.epicurious.com/recipes/food/views/Croissant-French-Toast-1857 read more »
	Creamy Scrambled Eggs with Herbs reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 6/7/09 http://www.epicurious.com/recipes/food/views/Creamy-Scrambled-Eggs-with-Herbs-1619 read more »
	Blueberry-Raspberry Cake reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 5/9/09 and it is excellent! http://www.epicurious.com/recipes/food/views/Blueberry-Raspberry-Cake-1621 read more »
	Buttermilk-Lemon Pudding Cake with Blackberry Sauce reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/29/99 read more »
	Scalloped Potatoes with Leeks and Cream reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/24/99 read more »
	Banana Bread French Toast reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 7/17/91 read more »
	Ziti with Four Cheeses reviewed by Larrianne From: Bon Appetit (reviewed 8th April 2010) I made this 9/4/99 read more »
	Chocolate Cake reviewed by kateo120 From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 8th April 2010) This cake was delicious! The recipe didn't need any tweaking and came out well read more »
	Chicken & Vegetable Tagine with Lemon Couscous reviewed by digifish_books From: Delicious (Australia) (reviewed 8th April 2010) Moroccan-flavoured chicken, zucchini, tomatoes and chickpeas served with lemon couscous. Simple to make. A little extra seasoning required to bring out... read more »
	Crunchy Chicken Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 9/6/99 http://www.epicurious.com/recipes/food/views/Crunchy-Chicken-Salad-1120 read more »
	Country Fries reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Lemon Pancakes with Raspberry Butter reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/18/99 read more »
	Easy Chili Rellenos reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Tomato and Basil Fettuccine Salad with Breadcrumbs reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 8/8/99 read more »
	Corn and Bell Pepper Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/14/99 http://www.epicurious.com/recipes/food/views/Corn-and-Bell-Pepper-Salad-2189 read more »
	Berry Streusel Muffins reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/7/99 read more »
	Pasta with Tomatoes, Pine Nuts and Basil reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/11/08 and it was quite good but needed something so I added some white wine. The next day I added some lemon juice and that did the trick. Read... read more »
	Asparagus with Lemon Butter reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010)
	Three Cheese Manicotti reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/3/99 http://www.epicurious.com/recipes/food/views/Three-Cheese-Manicotti-1595 read more »
	Rigatoni with Spicy Tomato and Cheese Sauce reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/23/99 http://www.epicurious.com/recipes/food/views/Rigatoni-with-Spicy-Tomato-and-Cheese-Sauce-1412 read more »
	Pasta Salad with Sun-dried Tomatoes reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/1/99 read more »
	Peanut Butterfinger Chunk Cookies reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/16/99 read more »
	Chewy Oatmeal Toffee Crunch Cookies reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/16/99 read more »
	Zucchini Tostadas reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 7/11/99 read more »
	Broccoli and Tomato Tricolor Pasta Salad reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/24/99 read more »
	Old Fashioned Carrot Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/3/99 read more »
	Orzo with Parmesan and Basil reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/30/99 read more »
	Summer Garden Soup reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/4/99 read more »
	Kristine’s Famous Pesto and Cheese French Bread reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/4/99 read more »
	Stuffed French Toast reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 2/27/00 read more »
	Norwegian Apple Walnut Cake reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made this 4/24/99 read more »
	Mile High Biscuits reviewed by Larrianne From: Bon Appetit (reviewed 7th April 2010) I made these 4/4/99 read more »
	Guacamole reviewed by The Ducks Guts From: Small Food: Snack-sized Bites to Share with Friends (Cookery) (reviewed 7th April 2010) There are better guacamole recipes out there. This one didn't seem to come together well. read more »
	Chicken Giblet and Watercress Soup reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A thinly-sliced chicken breast substitutes fine for the giblets if you can't face them. read more »
	Choi Sam with Oyster Sauce reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Good, but it is important to use a home-made stock. All the supermarket stocks left a noticable after-taste. A specialist stock might work. read more »
	Cauliflower with Pork reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) A good family dish. Served with another dish, it will do two for dinner. read more »
	Arhat's Fast reviewed by The Ducks Guts From: Chinese Cooking: Cantonese (International Gourment) (reviewed 7th April 2010) Nobody liked this one. read more »

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Recipes

Meatballs - Javanese Style (Pergedel Djawa) reviewed by The Ducks Guts

From: Cooking The Indonesian Way (reviewed 10th April 2010)

Egg Fruit Sautee (Semur Terong) reviewed by The Ducks Guts

From: Cooking The Indonesian Way (reviewed 10th April 2010)

Nasi Goreng reviewed by The Ducks Guts

From: Cooking The Indonesian Way (reviewed 10th April 2010)

Coconut, Tomato and Lentil Dhal with Roasted Almonds reviewed by friederike

From: Slow Cooker Cookbook: Over 220 No-fuss Delicious One-pot Recipes for Relaxed Preparation (reviewed 10th April 2010)

Saute Winter Bamboo Shoots reviewed by The Ducks Guts

From: Chinese Family Feast Dishes (reviewed 10th April 2010)

Sticky Buns reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Creamy Caramel Slurry reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

San Francisco Sourdough Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Bagels reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Crusty Cheese Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Struan reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Challah reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Crispy Rye and Seed Crackers reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Flaky, Buttery Crackers reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Everyday 100% Whole Wheat Sandwich Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Hoagie and Cheesesteak Rolls reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

English Muffins reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Wild Rice and Onion Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Roast Beef with Five Spices reviewed by The Ducks Guts

From: One Hundred Famous Chinese Foods (Eng-Chin Ed.) (reviewed 10th April 2010)

The Best Biscuits Ever reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Croissants reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

100% Whole Wheat Hearth Bread reviewed by homejoys

From: Peter Reinhart's Artisan Breads Every Day (reviewed 10th April 2010)

Steamed "Tip-Out" Vegetable Ensemble reviewed by The Ducks Guts

From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)

Mom's Chocolate Chip Meringues reviewed by kathrynlynnlee

From: Smitten Kitchen (reviewed 10th April 2010)

Red-cooked Cabbage (or Celery) reviewed by The Ducks Guts

From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)

Tomato Soup reviewed by The Ducks Guts

From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)

Mushroom Sauce reviewed by The Ducks Guts

From: Chinese Vegetable and Vegetarian Cooking (reviewed 10th April 2010)

Best Cocoa Brownies reviewed by mandelicious

From: Smitten Kitchen (reviewed 10th April 2010)

Classic pretzels reviewed by lemonadesandwich

From: King Arthur Flour (reviewed 9th April 2010)

100% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010)

50% Whole Grain Rustic Bread and Pizza Dough reviewed by bes30

From: Peter Reinhart's Artisan Breads Every Day (reviewed 9th April 2010)

Chicken and Dropped Dumplings reviewed by hipcook

From: The Food Network (reviewed 9th April 2010)

Linguine with Tomatoes and Artichokes reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Mother’s Apple Crisp reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Mixed Mushroom Pasta reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Banana Upside Down Cake reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Oven Baked Ziti with Three Cheese reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Banana-Cinnamon Snacking Cake reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)

Spinach Fettuccine with Mushrooms and Artichokes reviewed by Larrianne

From: Bon Appetit (reviewed 9th April 2010)