Recipes

A list of all recipe reviews on Cookbooker.

Found 20151 results. Displaying results 20101 to 20131

Rating Title

Multigrain Bread Extraordinaire reviewed by andrew

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 1st February 2009)

This is fantastic bread. Peter Reinhardt says this makes excellent toast and is one of his favourites. I would heartily agree. I think it's possibly the...
read more »

Risotto with Roasted Butternut Squash reviewed by jherb

From: The Williams-Sonoma Collection: Risotto (reviewed 5th December 2008)

This is a wonderful dish to make in the fall. It is a beautiful egg-yolk yellow and tastes amazing. We ended up halving the recipe, as the full recipe...
read more »

Risotto with Mushrooms reviewed by jherb

From: The Williams-Sonoma Collection: Risotto (reviewed 5th December 2008)

I love a good mushroom risotto! For this recipe, we used dried porcini mushrooms and for the fresh mushrooms we used crimini (brown). The main flavour...
read more »

Carrot Cupcakes reviewed by jherb

From: Everyday Food (reviewed 5th December 2008)

The main problem that we had with this recipe is that the shredded carrot didn't cook very well at all. We made large shreds - perhaps smaller shreds would...
read more »

rhubarb crisp reviewed by jherb

From: Everyday Food (reviewed 5th December 2008)

This crisp is great when made with nice, fresh local rhubarb - one of the treats of summer. Excellent with ice cream on the side! Don't cut back on the...
read more »

Favorite Turkey Burger reviewed by jherb

From: Everyday Food (reviewed 5th December 2008)

The recipe makes a nice, firm turkey burger. We usually don't include the scallions. These burgers (uncooked) freeze really well, and can also be used...
read more »

Spaghetti with Turkey Meatballs reviewed by jherb

From: Everyday Food (reviewed 5th December 2008)

This is one of our absolute favourites! The meatballs are delicious and we make it using whole wheat spaghetti. I recommend making the sauce from scratch,...
read more »

Glazed Chocolate Cake reviewed by jherb

From: Everyday Food (reviewed 5th December 2008)

This is a very easy cake to make - chocolaty and moist and quite elegant in appearance. If you want a great birthday cake for a chocolate lover, this is...
read more »

Cornmeal-cherry Cookies reviewed by jherb

From: Everyday Food (reviewed 5th December 2008)

Very yummy! We used dried cranberries instead of cherries - I think they're most easily available and less expensive. These cookies are definitely not...
read more »

Chicken Legs with Carrots and Cauliflower reviewed by jherb

From: Everyday Food (reviewed 5th December 2008)

The chicken thighs are perfect for this recipe - very moist (keep the skin on!) and succulent. The carrots and cauliflower are delicious cooked in the...
read more »

Refritos (Refried Beans) reviewed by andrew

From: Moosewood Cookbook (reviewed 27th November 2008)

We accidentally used a tablespoon of cumin instead of a teaspoon when we first made this, and now we make it this way every time! These are so much better...
read more »

Grover's African-style Peanut Butter Soup reviewed by jherb

From: C is for Cooking: Recipes from the Street (reviewed 27th November 2008)

I rather liked this soup, but my husband found the peanut flavour too overpowering. I don't think my kids even tried it! If you make it for adults then...
read more »

Spanish Rice reviewed by jherb

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 27th November 2008)

This is a great rice dish to go with refried beans or quesadillas. I have made it before without the bacon - but the onion and the canned tomatoes are...
read more »

Jenny's Macaroni and Cheese reviewed by jherb

From: Bonnie Stern's Essentials of Home Cooking (reviewed 27th November 2008)

This is a great recipe for kids who love macaroni and cheese. We have made it with different types of pasta (rotini, gemelli), and have substituted the...
read more »

Corn Risotto with Chipotles and Cilantro reviewed by jherb

From: Bonnie Stern's Essentials of Home Cooking (reviewed 27th November 2008)

I love risotto, and this is a good one to make in the summer when fresh corn is available. The chipotle flavoring is essential, as the recipe is somewhat...
read more »

Lentil and Rice Casserole reviewed by jherb

From: The Good Friends Cookbook (reviewed 25th November 2008)

This is a wonderful, hearty winter dish - especially if you love bacon. The only major comment is that it takes longer to cook than indicated. Mind you,...
read more »

Butternut Squash Soup with Ginger and Lime reviewed by jherb

From: The Good Friends Cookbook (reviewed 25th November 2008)

This is a GREAT soup. The fresh lime is essential. We make this soup at least once every winter. Very quick and simple.
read more »

Succotash reviewed by jherb

From: Bonnie Stern's Essentials of Home Cooking (reviewed 25th November 2008)

We like to make this in the summer. It's good with barbecued meat. We have only ever made it with edamame (fresh soy beans). Definitely use fresh corn...
read more »

Scheherazade Casserole reviewed by jherb

From: Moosewood Cookbook (reviewed 25th November 2008)

This recipe is VERY healthy sounding, but it is surprisingly tasty. Good for using up any dried soy beans you have sitting around in the cupboard. The...
read more »

Sweet & Tart Mustard Dressing reviewed by jherb

From: Moosewood Cookbook (reviewed 25th November 2008)

We keep this dressing in a glass jar in the fridge. My husband likes to use a grainy Dijon mustard. I prefer to use maple syrup instead of honey. It's...
read more »

Ratatouille reviewed by jherb

From: Moosewood Cookbook (reviewed 25th November 2008)

This is a great recipe to use up lots of veggies at the end of the summer when they are cheap! We used to go to a farm stand in early September and get...
read more »

Refritos (Refried Beans) reviewed by jherb

From: Moosewood Cookbook (reviewed 25th November 2008)

These refried beans are excellent in quesadillas. I usually throw the 2 cups of dried pinto beans into my slow cooker with some boiling water. They take...
read more »

Italian Tomato Sauce reviewed by jherb

From: Moosewood Cookbook (reviewed 25th November 2008)

This is one of my favourite pasta sauces. It is very rich and chunky. I usually use brown sugar instead of honey. Sometimes I add the fresh parsley and...
read more »

Chicken Soup with Rice reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)

Very good, and simple. A nice way to use up some left-over chicken. I couldn't find savory so I used a bit of extra thyme.
read more »

Chicken Meatloaf reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)

I LOVE this meatloaf! (Can also be make with ground Turkey). Excellent with mashed potatoes and green beans (or peas). It also freezes very well. Make...
read more »

Flattened Cumin-grilled Chicken Breasts with Garlic Couscous reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)

The chicken recipe is easy to prepare and very tasty (good for summer-time barbecue). Make sure to use orange juice concentrate - not regular orange juice....
read more »

Chickpea and Couscous Salad reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)

This is a great dish to make for dinner (or lunch) on a hot summer day. I have substituted quinoa for couscous and fresh fava beans for chickpeas. Also,...
read more »

Double Potato Gratin reviewed by andrew

From: Bonnie Stern's Essentials of Home Cooking (reviewed 17th November 2008)

This is a nice side dish, much like a low fat scalloped potatoes. It is important to use the sweet potatoes as well as the Yukon Golds, and we've found...
read more »

Risotto with Tomatoes and Beans reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 14th November 2008)

This is an excellent, hearty meal. It's almost perfect as it appears in the book. We sometimes substitute other beans for the navy or white kidney beans...
read more »

Chicken Meatloaf with Smoky Tomato Sauce reviewed by andrew

From: Bonnie Stern's Essentials of Home Cooking (reviewed 10th November 2008)

This is an excellent meatloaf recipe. We just made it again last night and I was reminded again how much I like it. Because it's made with ground chicken...
read more »

Chicken Quesadillas with Smoked Mozzarella reviewed by andrew

From: Bonnie Stern's Essentials of Home Cooking (reviewed 8th November 2008)

This is a great way to prepare quesadillas. Although we haven't been able to find smoked mozzarella here, we just use a mixture of regular mozzarella and...
read more »