Recipes
A list of all recipe reviews on Cookbooker.
Found 20957 results. Displaying results 20001 to 20100
| Rating | Title |
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Roasted Pumpkin and Pomegranate Salad reviewed by southerncookerFrom: The Comfort Table: Recipes for Everyday Occasions (reviewed 3rd January 2010)This is a wonderful fall salad full of fall flavors. The dressing would be good on a variety of salads. I couldn't find just baby arugula so I used mixed... | |
Venetian Mac and Cheese reviewed by southerncookerFrom: Everyday Pasta (reviewed 3rd January 2010)A good cheesy mac and cheese with Fontina, Parmesan, and Mozzarella. The addition of the optional ham in my opinion bumps this up from a side dish to a... | |
Apple Cranberry Turnovers reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)This one had a bit of confusing, at least to my daughter and I. We read it to say the phyllo needed to be cut in long strips (long-wise) but when I did... | |
Salmon Cakes with Ginger Sesame Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)The sauce for these was delicious as a dipping sauce for snow peas. The sesame ginger also went great with the salmon cakes. | |
Teriyaki Port Tenderloin reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)This was very good. I enjoyed the homemade sauce much better than store bought. You need to plan for a little marinating though. | |
Whole Wheat Pancakes wiht Strawbery Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)I didn't find anything that different about this one. It was just ok. | |
Spaghetti with Turkey Meatballs in Spicy Tomato Sauce reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)My daughter and I loved this one. We enjoyed the little kick the chipotles gave the dish. | |
Sloppy Joes reviewed by southerncookerFrom: The Food You Crave: Luscious Recipes for a Healthy Life (reviewed 3rd January 2010)I love this version of sloppy joes and the fact that it's healthy makes it even more appealing. | |
Brie Hashbrown Casserole reviewed by southerncookerFrom: Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) (reviewed 3rd January 2010)This is amazing! My family loved it. The brie was an interesting addition to the hash browns. As my mother in law would say it gave the casserole a college... | |
Quick Texas Stew reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)This one is so easy to throw together when you return home from work after a hard day. It's very filling and good. | |
Turkey Rolls reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)We loved these. The first time I made them I made half without the Swiss. Even though they are great with the cheese I liked them even better without.... | |
Buffalo Dip reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)This one was just ok. We did like the heat but there seemed to be too much sauce for my amount of chicken. | |
Our Best Coconut Slice reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Cherry Coconut Bars reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Peanut and Sultana Slice reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Chocolate Brownies with Sour Cream Frosting reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Fruit Honey and Oat Bars reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)No need to bake this one, it sets in the fridge. | |
Roasted Butternut Squash Salad reviewed by southerncookerFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 3rd January 2010)I made this one for my daughter's birthday in 2008. A wonderful fall salad. The fall flavors go together so well. It was enjoyed by all. The dressing goes... | |
Easy Vanilla Slice with Passionfruit Icing reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Crunchy Choc-Bubble Slice reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010)No need to bake this one, it sets in the fridge. | |
Lemon Bunt Cake reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)I love chocolate and adore chocolate desserts but my son doesn't care for chocolate. I was looking for something to make for him and decided on this cake.... | |
Banana Orange and Date Health Loaf reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Wholemeal Apricot and Coconut Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Cheese Danish reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)I have made this many times since adding this book to my collection. My family and I love this one. It's so easy to make, pretty to look at and delicious... | |
Walnut Cinnamon Teacake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Cinnamon Teacake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Hamburger Stroganoff reviewed by southerncookerFrom: Gritslickers: Southern Home Cooking for Today's Cooks (reviewed 3rd January 2010)This was great. My family devoured it. Comfort food at it's best. | |
Date Cake with Port reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Lamingtons reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Banana Walnut Bread reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Ginger Banana Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Banana Pineapple Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Cherry Coconut and Orange Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Orange Coconut Cake with Orange Icing reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Moist Carrot and Raisin Walnut Loaf reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Tomato Garlic Short Ribs reviewed by southerncookerFrom: Semi-Homemade Weeknight Wonders: 139 Easy Fast Fix Dishes (Sandra Lee Semi-Homemade) (reviewed 3rd January 2010)Great meal for a cold night. These were delicious. My daughter and her husband were visiting and since she doesn't eat red meat I also make her a version... | |
Carrot and Orange Cake with Orange Frosting reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Rich Chocolate Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Chocolate Fudge Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Honey-Iced Coffee Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Moist Orange Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Stick-to-Your-Ribs Beef, Onion, and Mushroom Stew reviewed by southerncookerFrom: Paula Deen's The Deen Family Cookbook (reviewed 3rd January 2010)Easy recipe to put in the slow cooker before going to work. So nice to come home to a hot meal on a cold winter night. This was delicious. We had some... | |
Coq au Vin reviewed by starfishianFrom: Cuisine at Home: Soups, Stews & Chilies (reviewed 3rd January 2010)This meal has become a staple in our household -- something we regularly crave, and a comfort meal that impresses everyone. The menu is straightforward... | |
Macaroon Syrup Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Fluffy Chocolate Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Chocolate Cheese and Walnut Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Mocha Almond Cake reviewed by digifish_booksFrom: Cakes and Slices Cookbook ("Australian Women's Weekly" Home Library) (reviewed 3rd January 2010) | |
Linguine with Clam Sauce reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Delicious. Recipe calls for two dozen littlenecks although canned clams could be used. But the recipe is so easy and really fun to make that the extra... | |
Turkey Broth reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)This was my first year making turkey broth in advance of the big turkey day. Usually I use chicken stock. I just picked up some turkey wings a few days... | |
Jumbo Cranberry Oatmeal Jumbles reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Love Love LOVE these cookies. Sweet and moist -- tart cranberries, toasted pecan, white chocolate -- what's not to like? Recipe calls for a small amount... | |
Parsnip and Parmesan Soup reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)I adore roasted parsnips and was really looking forward to trying this. The soup has a lovely texture and the flavor is very parsnippy -- which means... | |
Butternut Squash Soup with Apple and Bacon reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Excellent soup, perfect for fall. I often serve this to holiday houseguests arriving the evening before a food-heavy day (Thanksgiving, Christmas, New... | |
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)The star here is the relish which is just great and pairs perfectly with the Moroccan spicing of the fish. Since my husband doesn't care for scallops,... | |
salmon cabbage potato reviewed by westerFrom: Bread tomato garlic (reviewed 2nd January 2010)I guess I now know why I couldn't find any other recipes with the combination salmon/cabbage. There is no synergy at all between the salmon and the other... | |
Trifle reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Scones reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Rock Cakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)I replace the mixed peel with a little freshly grated lemon peel. | |
Pumpkin Scones reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 16. | |
Pikelets reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Serve warm with butter or jam and cream. Makes about 15. | |
Pancakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Orange Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Macaroons, Coconut reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 25. | |
Macaroons, Almond reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 25. | |
Lemon Cheesecake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Hummingbird Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Florentines reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 18. | |
Fairy Cakes reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Creamed Rice reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Serve warm or cold with fruit of your choice. | |
Cinnamon Teacake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Very quick and easy to make. Best served warm. | |
Chocolate Self-Saucing Pudding reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010) | |
Chocolate Chip Cookies reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Makes about 30 cookies. | |
Chocolate Brownies reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)Chocolate hazelnut brownies with dark chocolate icing. | |
Cherry Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)I have made this cake numerous times over the years and it has never let me down :) | |
Caramel Chocolate Slice reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)I believe a 'slice' is the Australian equivalent of the American 'tray bake'. | |
Boiled Pineapple Fruit Cake reviewed by digifish_booksFrom: Sweet Old-fashioned Favourites ("Australian Women's Weekly" Home Library) (reviewed 2nd January 2010)A bit of trivia here. According to the cookbook, the addition of pineapple to fruit cake was typical of Australian pioneer cooking, where abundant local... | |
Chicken "Stroganoff" with Mushrooms, Sherry and Sage reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Recipe is actually on p. 98C as it is part of the "Quick and Delicious" page at the back of the magazine.
Loved the sound of the recipe as I love both... | |
Tortellini Soup with Carrots, Peas and Leeks reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Page number is actually 98C as this is one of the "Quick and Delicious" recipes at the very back of the issue.
One of my go-to meals when I am heading... | |
Turkey Tortilla Soup reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)A recipe for using up left-over Thanksgiving turkey. Flavor was just ok. I didn't think the broth mellowed enough in the 20-30 minute cooking time so... | |
Roasted Rosemary Butternut Squash and Shallots reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Very tasty side, perfect for the Thanksgiving table. Really simple. Recipe takes 35-45 minutes at 450 so you may need a second oven if roasting or baking... | |
Dried Apricot and Date Stuffed Turkey Breast reviewed by aj12754From: Fine Cooking (reviewed 2nd January 2010)Very good choice for a Thanksgiving dinner for two to four people. Stuffing is really excellent and the Marsala glaze adds a lot. Another nice thing... | |
World's Best Braised Green Cabbage reviewed by AnkoCuppFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 2nd January 2010)This is a really easy dish that can be great when it's seasoned aggressively and allowed to get crunchy in spots in the final high heat phase. Using water... | |
Tomato Lentil Soup reviewed by aj12754From: The New Basics Cookbook (reviewed 1st January 2010)This site (and my sister-in-law) led me back to this cookbook after a number of years apart following my earlier love affair with it in the early 90s.... | |
Vanilla Buttercream Frosting reviewed by andrewFrom: Ad Hoc at Home (reviewed 1st January 2010)This is an egg-white buttercream (also known as a Swiss buttercream), and the first one I've made. Previously I'd made the simple 'American' butter and... | |
Devil's Food Cupcakes reviewed by andrewFrom: Ad Hoc at Home (reviewed 31st December 2009)Very nice, moist cupcakes. The recipe makes a fairly wet batter (it has 1 cup buttermilk, 1 cup sour cream as well as 3 eggs and 3 oz butter, to less than... | |
Chocolate Souffle Cake reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Lovely light cake with a great slightly bittersweet chocolate flavor. Goes very well with the Chocolate Satin Icing on the next page. | |
BBQ Sauce reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Tasty sauce designed for use with the Shredded Beef recipe on the same page. I use slightly less malt vinegar than the recipe calls for as I found the... | |
New Basic Tomato Sauce reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Straightforward recipe for basic tomato sauce. Can be used for pizza or lasagna; easy to personalize with your own additions of meat or veggies. | |
Korean Short Ribs of Beef with Ginger reviewed by anonymousFrom: Not Your Mother's Slow Cooker Recipes for Entertaining (reviewed 31st December 2009)This is SO EASY and SO DELICIOUS. My only criticism is that it calls for more sesame seed oil than I personally like (that's 2 T. - I would probably do... | |
Rose Levy Beranbaum's Lemon Poppyseed Pound Cake reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A lovely cake either for dessert (I like it during the holidays as the lemony kick makes a nice contrast to all the cinnamon-y, nutmeg-y, nutty flavors... | |
Kathleen's Devil's Food Cake reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Excellent moist cake. Love the tang buttermilk (even a small amount as in this cake) adds to baked goods. This recipe is followed by Kathleen's chocolate... | |
Seeded Rye Bread reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A great loaf but I've only made it once as my family doesn't include many rye bread fans. But well worth the effort if you are making corned beef, pastrami... | |
Minestrone reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)So worth the time it takes to make. Made this for my 100% Italian mother-in-law shortly after I married. I think it won her over permanently because... | |
Country Pork Ribs with Sauerkraut and Pears reviewed by anonymousFrom: Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker (reviewed 31st December 2009)This is one of those throw it in the pot and use your discretion recipes (there's a lot of Polish influence in the area where I live). To my personal... | |
Lemon and Ginger Pork Loin reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)The lemon glaze portion of this recipe is terrific. But the greatness of the glaze sort of highlighted the blandness of the meat it adorned. I plan... | |
Market Street Meatloaf reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Great variation on the standard meatloaf. It has more fat (and more flavor) than most meat loaves. It is also a little more labor-intensive (lots of... | |
Not So Sloppy Joe reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)A microwave recipe (although I always just make it on the stovetop as I enjoy the kitchen aromas as this dish is bubbling away) that is very quick and... | |
Buttermilk Waffles reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)My very favorite waffle batter -- light and with that buttermilk tanginess. It is a little more work than other batters since the eggs are separated,... | |
Herbed Split Pea Soup (La soupe de pois casses aux herbes) reviewed by anonymousFrom: Bistro Cooking (reviewed 31st December 2009)This makes the best split pea soup I've ever had, IMHO. What really makes it unusual is the addition of cloves to bay leaves, parsley, thyme, and marjoram.... | |
Spicy Breakfast Patties reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)This is a ground turkey rather than ground pork recipe and it is quite a tasty version, although since making for the first time many years ago, I've never... | |
Roasted Chicken Legs with Glazed Shallots reviewed by aj12754From: The New Basics Cookbook (reviewed 31st December 2009)Yumm. Chicken and glazed shallots -- what could be bad about that? Very tasty. I prefer this dish made with chicken thighs or a mix of thighs and legs,... |