Recipes
A list of all recipe reviews on Cookbooker.
Found 20957 results. Displaying results 20901 to 20911
| Rating | Title |
|---|---|
Ratatouille reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)This is a great recipe to use up lots of veggies at the end of the summer when they are cheap! We used to go to a farm stand in early September and get... | |
Refritos (Refried Beans) reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)These refried beans are excellent in quesadillas. I usually throw the 2 cups of dried pinto beans into my slow cooker with some boiling water. They take... | |
Italian Tomato Sauce reviewed by jherbFrom: Moosewood Cookbook (reviewed 25th November 2008)This is one of my favourite pasta sauces. It is very rich and chunky. I usually use brown sugar instead of honey. Sometimes I add the fresh parsley and... | |
Chicken Soup with Rice reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)Very good, and simple. A nice way to use up some left-over chicken. I couldn't find savory so I used a bit of extra thyme. | |
Chicken Meatloaf reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)I LOVE this meatloaf! (Can also be make with ground Turkey). Excellent with mashed potatoes and green beans (or peas). It also freezes very well. Make... | |
Flattened Cumin-grilled Chicken Breasts with Garlic Couscous reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)The chicken recipe is easy to prepare and very tasty (good for summer-time barbecue). Make sure to use orange juice concentrate - not regular orange juice.... | |
Chickpea and Couscous Salad reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)This is a great dish to make for dinner (or lunch) on a hot summer day. I have substituted quinoa for couscous and fresh fava beans for chickpeas. Also,... | |
Double Potato Gratin reviewed by andrewFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 17th November 2008)This is a nice side dish, much like a low fat scalloped potatoes. It is important to use the sweet potatoes as well as the Yukon Golds, and we've found... | |
Risotto with Tomatoes and Beans reviewed by jherbFrom: More HeartSmart Cooking with Bonnie Stern (reviewed 14th November 2008)This is an excellent, hearty meal. It's almost perfect as it appears in the book. We sometimes substitute other beans for the navy or white kidney beans... | |
Chicken Meatloaf with Smoky Tomato Sauce reviewed by andrewFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 10th November 2008)This is an excellent meatloaf recipe. We just made it again last night and I was reminded again how much I like it. Because it's made with ground chicken... | |
Chicken Quesadillas with Smoked Mozzarella reviewed by andrewFrom: Bonnie Stern's Essentials of Home Cooking (reviewed 8th November 2008)This is a great way to prepare quesadillas. Although we haven't been able to find smoked mozzarella here, we just use a mixture of regular mozzarella and... |