andrew's Useful Review Votes
111 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Pain a l'Ancienne reviewed from: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(1 vote) Russian Apple Pancakes reviewed from: HomeBaking : The Artful Mix of Flour and Tradition Around the World
(1 vote) Chicken Pot Pie reviewed from: Ad Hoc at Home
(1 vote) Refritos (Refried Beans) reviewed from: Moosewood Cookbook
(1 vote) Potato Roesti reviewed from: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings
(1 vote) Gingerbread Muffins reviewed from: The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings
(1 vote) Fresh Corn Chowder reviewed from: The Enchanted Broccoli Forest
(1 vote) Devil's Food Cupcakes reviewed from: Ad Hoc at Home
(1 vote) 100% Whole Wheat Hearth Bread reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Succulent Braised Venison reviewed from: BBC Good Food
(1 vote) Everyday Chicken Stock reviewed from: Ratio: The Simple Codes Behind the Craft of Everyday Cooking
(1 vote) Meme's Blackberry Cobbler reviewed from: Martha Stewart
(1 vote) Strawberry-Sour Cream Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Vij's Chai reviewed from: Vij's: Elegant and Inspired Indian Cuisine
(1 vote) Fresh Berry Tart reviewed from: The Pie and Pastry Bible
(1 vote) Fried Eggs in Bread Crumbs reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Orange-Currant Scones reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Rosemary-Roasted Potatoes reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Gingersnaps reviewed from: Ready for Dessert: My Best Recipes
(1 vote) Soft Sandwich Bread and Rolls reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Braised Hock with Fennel Three Ways reviewed from: Bones: Recipes, History, and Lore
(1 vote) Lawsuit Buttermilk Muffins reviewed from: The Best of BetterBaking.com: More Than 200 Classic Recipes From the Beloved Baker's Website
(1 vote) Bess Feigenbaum's Cabbage Soup reviewed from: New York Times - Dining and Wine
(1 vote) Naan reviewed from: How to Cook Everything: 2,000 Simple Recipes for Great Food
(1 vote) Brownies reviewed from: Ad Hoc at Home
(1 vote) Chocolate Peppermint Cake reviewed from: Everyday Food
(1 vote) Rye Soda Bread reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(1 vote) Five-Grain Cream Waffles reviewed from: Good to the Grain: Baking with Whole-Grain Flours
(1 vote) The Simplest Bean Burgers reviewed from: How to Cook Everything: 2,000 Simple Recipes for Great Food
(1 vote) Whole Wheat and Chocolate Chip Skillet Cookie reviewed from: 101 Cookbooks
(1 vote) Weeknight Curry reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(1 vote) Natural Starter Bread reviewed from: Chocolate & Zucchini
(1 vote) Pain a l'Ancienne Rustic Bread reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Sweet Potato Aloo Gobi reviewed from: Dinner With Julie
(1 vote) Traditional Pumpkin Pie with a Fluted Crust reviewed from: Martha Stewart
(1 vote) Flaky Cream Cheese Pie Crust reviewed from: The Pie and Pastry Bible
(1 vote) Fruit Turnovers reviewed from: The Pie and Pastry Bible
(1 vote) Wet Walnuts reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Maple Walnut Ice Cream with Wet Walnuts reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) World Peace Cookies reviewed from: Smitten Kitchen
(1 vote) Raspberry, Rhubarb and Pear Pies reviewed from: Epicurious
(1 vote) Miso-Curry Delicata Squash reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(1 vote) Buttermilk Biscuits reviewed from: Ad Hoc at Home
(1 vote) Date-Nut Torte reviewed from: Ready for Dessert: My Best Recipes
(1 vote) Broccoli and Gorgonzola Pie reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Baked-eggplant Parmesan reviewed from: Everyday Food
(1 vote) Spicy Thai Noodle Salad reviewed from: Food.com
(1 vote) Blueberry Muffins reviewed from: Bouchon Bakery
(1 vote) Neo-Neopolitan Pizza Dough reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Creamed Summer Corn reviewed from: Ad Hoc at Home