alexswang's Profile

Joined: April 19th, 2010


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alexswang's Bookshelf

47 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(47 recipe reviews)
owned by 84 my recipe reviews 0

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010


(39 recipe reviews)
owned by 18 my recipe reviews 0

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008


(21 recipe reviews)
owned by 24 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

Bistro Laurent Tourondel: New American Bistro Cooking

By Laurent Tourondel, Michele Scicolone
Wiley - 2007


(0 recipe reviews)
owned by 7 my recipe reviews 0

Blue Ginger: East Meets West Cooking with Ming Tsai

By Ming Tsai, Arthur Boehm
Clarkson Potter - 1999


(0 recipe reviews)
owned by 16 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(36 recipe reviews)
owned by 97 my recipe reviews 0

Cooking

By James Peterson
Ten Speed Press - 2007


(0 recipe reviews)
owned by 24 my recipe reviews 0

Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals

By Bruce Weinstein, Mark Scarbrough, Lucy Schaeffer
Wiley - 2009


(5 recipe reviews)
owned by 4 my recipe reviews 0

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997


(10 recipe reviews)
owned by 65 my recipe reviews 0

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Susan Spicer, Paula Disbrowe
Knopf - 2007


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010


(141 recipe reviews)
owned by 63 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(86 recipe reviews)
owned by 97 my recipe reviews 0

Everyday Indian: 100 Fast, Fresh and Healthy Recipes

By Bal Arneson
Whitecap Books - 2009


(3 recipe reviews)
owned by 5 my recipe reviews 0

Fish Without a Doubt: The Cook's Essential Companion

By Rick Moonen, Roy Finamore
Houghton Mifflin Harcourt - 2008


(0 recipe reviews)
owned by 17 my recipe reviews 0

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010


(50 recipe reviews)
owned by 47 my recipe reviews 0

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

By Frank Stitt, Christopher Hirsheimer, Pat Conroy
Artisan - 2004


(0 recipe reviews)
owned by 16 my recipe reviews 0

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

By Edna Lewis, Scott Peacock
Knopf - 2003


(3 recipe reviews)
owned by 22 my recipe reviews 0

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002


(0 recipe reviews)
owned by 22 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 46 my recipe reviews 0

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009


(14 recipe reviews)
owned by 57 my recipe reviews 0

Happy in the Kitchen: The Craft of Cooking, the Art of Eating

By Michel Richard
Artisan - 2006


(0 recipe reviews)
owned by 11 my recipe reviews 0

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009


(10 recipe reviews)
owned by 46 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(67 recipe reviews)
owned by 122 my recipe reviews 0

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007


(77 recipe reviews)
owned by 184 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 0

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003


(3 recipe reviews)
owned by 25 my recipe reviews 0

The Last Course: The Desserts of Gramercy Tavern

By Claudia Fleming
Random House - 2001


(0 recipe reviews)
owned by 12 my recipe reviews 0

Lidia's Italian-American Kitchen

By Lidia Matticchio Bastianich
Knopf - 2001


(10 recipe reviews)
owned by 31 my recipe reviews 0

Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005


(6 recipe reviews)
owned by 75 my recipe reviews 0

Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook

By Martha Stewart
Clarkson Potter - 2008


(1 recipe review)
owned by 29 my recipe reviews 0

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999


(1 recipe review)
owned by 32 my recipe reviews 0

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

By Mario Batali
Ecco - 2005


(8 recipe reviews)
owned by 44 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

New American Table

By Marcus Samuelsson
Wiley - 2009


(6 recipe reviews)
owned by 7 my recipe reviews 0

New Classic Family Dinners

By Mark Peel, Lucy Schaeffer, Martha Rose Shulman
Wiley - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2003


(0 recipe reviews)
owned by 20 my recipe reviews 0

On Food and Cooking: The Science and Lore of the Kitchen

By Harold McGee
Scribner - 2004


(0 recipe reviews)
owned by 27 my recipe reviews 0

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

By Patrick O'Connell, Tim Turner
Bulfinch - 2004


(0 recipe reviews)
owned by 6 my recipe reviews 0

Sauces: Classical and Contemporary Sauce Making

By James Peterson
Wiley - 1998


(0 recipe reviews)
owned by 10 my recipe reviews 0

Simply Ming: Easy Techniques for East-Meets-West Meals

By Ming Tsai, Arthur Boehm
Clarkson Potter - 2003


(12 recipe reviews)
owned by 15 my recipe reviews 0

Staff Meals from Chanterelle

By David Waltuck, Melicia Phillips
Workman Publishing Company - 2000


(4 recipe reviews)
owned by 19 my recipe reviews 0

Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

By Heidi Swanson
Celestial Arts - 2007


(51 recipe reviews)
owned by 78 my recipe reviews 0

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas

By Bruce Weinstein, Mark Scarbrough
William Morrow Cookbooks - 2007


(0 recipe reviews)
owned by 6 my recipe reviews 0

A Year in my Kitchen

By Skye Gyngell
Quadrille Publishing Ltd - 2008


(3 recipe reviews)
owned by 10 my recipe reviews 0