Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books

Latest review:

May 20th, 2020

Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts... read more >

recipe reviews (465)
book reviews (18)
useful review votes (420)

Peckish Sister's Useful Review Votes


265 recipe reviews were voted useful.

Showing 51 to 100Sort by: Book Title | Votes | Recipe Title

(2 votes) Chappatis reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(1 vote) Charcoal-Grilled Rack of Lamb reviewed from: The Complete America's Test Kitchen TV Show Cookbook

(1 vote) Cheddar Cheese Spritz Crackers reviewed from: Wilton

(1 vote) Cheddar-Dill Scones reviewed from: The Barefoot Contessa Cookbook

(1 vote) Cheese Straws reviewed from: The Pie and Pastry Bible

(1 vote) Cherry Clafouti reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(1 vote) Chicken Enchiladas with Red Chili Sauce reviewed from: America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series

(1 vote) Chicken Tagine with Prunes and Almonds in The Style of The Rif Mountains reviewed from: The Food Of Morocco

(1 vote) Chicken with Eggs, Lemons and Olives reviewed from: Couscous and Other Good Food from Morocco

(1 vote) Chocolate Cherry Dump Cake reviewed from: 30 Delicious Dump Cake Recipes

(2 votes) Chocolate Meringues reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(4 votes) Chocolate Peanut Butter Mousse Tart reviewed from: The Pie and Pastry Bible

(1 vote) Chocolate Pudding Cake reviewed from: Slow Cooker Revolution

(1 vote) Christmas Honey Cake reviewed from: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition

(3 votes) Chunky Apple Walnut Cake reviewed from: The Silver Palate Cookbook

(1 vote) Cinnamon Pinwheel Crisps reviewed from: Blue Ribbon Breads

(1 vote) Cinnamon-Apricot Salmon reviewed from: Culinary Expressions

(1 vote) City Bread reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Clara's Chocolate Torte reviewed from: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

(1 vote) Coffee Bubble Ring reviewed from: cooks.com

(2 votes) Collard cobbler with cornmeal biscuits reviewed from: Food & Wine

(2 votes) Congo Bars reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

(1 vote) Cottage Cheese & Apple Pancakes reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(1 vote) Country Bread reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(4 votes) Couscous Tabouleh reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(1 vote) Creamy Dill Cucumber Salad reviewed from: Cook's Country Best Potluck Recipes

(3 votes) Crisp Black Bean Tacos with Feta and Slaw reviewed from: Smitten Kitchen

(1 vote) Crisp Meringue Pie Shell or Topping (White, Cocoa and Bitter Chocolate-Speckled) reviewed from: The Pie and Pastry Bible

(1 vote) Crisp Sesame-Semolina Flatbreads reviewed from: Wild Yeast

(2 votes) Crustless Apple Crumb Pie reviewed from: The Pie and Pastry Bible

(1 vote) Cubanelle Peppers Stuffed with Italian Chicken Sausage reviewed from: Diabetes Daily

(2 votes) Currant Scones reviewed from: The Pie and Pastry Bible

(1 vote) Curried Butternut Squash and Apple Soup reviewed from: From Rhode Island Gardens to Your Table: Recipes from URI Master Gardeners

(2 votes) Curried Cauliflower Soup reviewed from: Slow Cooker Revolution

(1 vote) Curried Couscous reviewed from: The Barefoot Contessa Cookbook

(2 votes) Curried Salmon reviewed from: Culinary Expressions

(2 votes) Curried Squash & Mushroom Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(4 votes) Custardy Popovers reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(2 votes) Date Nut Torte reviewed from: Moosewood Cookbook

(1 vote) Dilled Barley Vegetable Soup reviewed from: Crockery Cookbook (Better Homes & Gardens)

(1 vote) Doctor’s Baiana reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(2 votes) Dried Cranberry Walnut Crostata reviewed from: The Pie and Pastry Bible

(1 vote) Easy Polenta reviewed from: Slow Cooker Revolution

(1 vote) Easy Polenta reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(1 vote) Epiros Cornmeal and Greens Pie reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Escargot Puffs reviewed from: The Pie and Pastry Bible

(1 vote) Fettucine Alfredo reviewed from: The Vegetarian Epicure, Book Two

(1 vote) Fish plaki-style with zucchini and sage reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(3 votes) Flaky Cheddar Cheese Pie Crust reviewed from: The Pie and Pastry Bible

(2 votes) Flaky Cream Cheese Pie Crust reviewed from: The Pie and Pastry Bible

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