Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

By Thug Kitchen
Rodale Books - 2014

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015

Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

By Meera Sodha
Fig Tree - 2014

River Cottage Everyday

By Hugh Fearnley-Whittingstall
Bloomsbury Publishing PLC - 2009

The Violet Bakery Cookbook

By Claire Ptak, Alice Waters
Ten Speed Press - 2015

Nopi: The Cookbook

By
Ebury Press - 2000

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas
University of Minnesota Press - 1999

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

By Ken Forkish
Ten Speed Press - 2012

Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

By Kristen Miglore, Amanda Hesser, Merrill Stubbs
Ten Speed Press - 2015

Jacques Pepin's Simple and Healthy Cooking

By Jacques Pepin, Jacques Pepin
Rodale Books - 1999

Julia and Jacques Cooking at Home

By Julia Child, Jacques Pepin
Knopf - 1999

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010

Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar

By Joanne Chang, Joseph De Leo
Chronicle Books - 2015

Modern Jewish Cooking: Recipes & Customs for Todays Kitchen

By Leah Koenig, Sang An
Chronicle Books - 2015

A Bird in the Hand: Chicken recipes for every day and every mood

By Diana Henry
Mitchell Beazley - 2015

The Soup Sisters and Broth Brothers Cookbook: More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home

By Sharon Hapton
Appetite by Random House - 2014

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009

Prune

By Gabrielle Hamilton
Random House - 2014

The Baking Bible

By Rose Levy Beranbaum
- 2014

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

Plenty

By Diana Henry
Mitchell Beazley - 2010

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

By Matt Lewis, Renato Poliafito, Brian Kennedy
Stewart, Tabori & Chang - 2014

Plenty More

By Yotam Ottolenghi
Ebury Press - 2014

A Change of Appetite

By Diana Henry
Mitchell Beazley - 2014

The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

By Erin Alderson
Fair Winds Press - 2014

River Cottage Veg: 200 Inspired Vegetable Recipes

By Hugh Fearnley-Whittingstall
Appetite by Random House - 2013

The Food of Spain

By Claudia Roden
Ecco - 2011

Fast, Fresh, Simple

By Donna Hay
Hardie Grant - 2011

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

By Angela Liddon
Avery Trade - 2014

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

By Carol Field, Ed Anderson
Ten Speed Press - 2011

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

Seasons: The Best of Donna Hay Magazine

By Donna Hay
Harpercollins - 2009

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

By Deborah Madison
Ten Speed Press - 2013

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Murdoch Books - 2004

Apples for Jam: A Colorful Cookbook

By Tessa Kiros
Andrews McMeel Publishing - 2007

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

By Joanne Chang, Michael Harlan Turkell
Chronicle Books - 2013

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food

By Anne Applebaum, Danielle Crittenden, Bogdan & Dorota Bialy
Chronicle Books - 2012

Madhur Jaffrey Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 2003

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012

Kuchnia Polska (Polish Kitchen Cookbook)

By Stanislawa Bergera
Panstwowe Wydawnictwo Ekonomiczne, Warsaw - 1965

Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2005

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

library

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013

Japanese Farm Food

By Nancy Singleton Hachisu, Kenji Miura
Andrews McMeel Publishing - 2012