Zosia's Useful Review Votes
401 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes 
| Recipe Title
(4 votes) "The Snake" (M'Hanncha) reviewed from: The Food Of Morocco
(2 votes) A Mint and Raspberry Sugar for Strawberries reviewed from: The Kitchen Diaries II
(1 vote) A Soup of Bacon and Celeriac reviewed from: The Kitchen Diaries II
(1 vote) Alfajores reviewed from: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich
(2 votes) Alice Water's Baked Goat Cheese with Salad reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(2 votes) Almond Milk Bread reviewed from: HomeBaking : The Artful Mix of Flour and Tradition Around the World
(1 vote) Almond-Rhubarb Snack Cake reviewed from: Baking for All Occasions
(1 vote) Ants in a Tree reviewed from: Sara Moulton Cooks at Home
(5 votes) Apple and Olive Oil Cake with Maple Icing reviewed from: Ottolenghi: The Cookbook
(2 votes) Apple and Pear Sauce with Ginger reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Apricot Crumble Cake reviewed from: The Kitchen Diaries II
(1 vote) Artichoke Freekeh Risotto reviewed from: David Lebovitz
(2 votes) Asparagus Mimosa reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(1 vote) Aurora Blood Orange Tart reviewed from: The Pie and Pastry Bible
(1 vote) Avgolemono Sauce reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Bacon-Wrapped Salmon reviewed from: The Kitchen Diaries II
(3 votes) Bacony Brussels Sprouts reviewed from: French Food At Home
(2 votes) Baked Artichoke and Broad Beans reviewed from: Ottolenghi: The Cookbook
(1 vote) Baked Orzo with Eggplant and Mozzarella reviewed from: Smitten Kitchen
(1 vote) Baker's Bubka with Crumb Topping reviewed from: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun
(1 vote) Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting reviewed from: Rose's Heavenly Cakes
(1 vote) Banana-Blackberry Sorbet reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Banana-Bottom Pineapple-Swirl Cupcakes reviewed from: Baking for All Occasions
(2 votes) Bananas Cake reviewed from: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
(1 vote) Barley Risotto with Marinated Feta reviewed from: Jerusalem: A Cookbook
(1 vote) Barley Soup with Mushrooms and Kale reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(3 votes) Basic brioche reviewed from: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
(1 vote) Basic Flaky Pie Crust reviewed from: The Pie and Pastry Bible
(1 vote) Basic Hummus reviewed from: Jerusalem: A Cookbook
(1 vote) Basic Madeleines with Vanilla Bean reviewed from: We Love Madeleines
(1 vote) Basmati Rice and Orzo reviewed from: Jerusalem: A Cookbook
(2 votes) Basmati Rice with Coconut Milk and Ginger reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(1 vote) Bánh Xèo reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(2 votes) Beef and Rice Meatballs/Youvarelakia reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Beef with Cumin/Zi Ran Niu Rou reviewed from: Every Grain Of Rice
(2 votes) Beet Tzatziki reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(1 vote) Beetroot Fritters with Gravlax reviewed from: The Kitchen Diaries II
(1 vote) Berber Skillet Breads reviewed from: The Food Of Morocco
(1 vote) Best Bran Muffins reviewed from: The Dahlia Bakery Cookbook: Sweetness in Seattle
(1 vote) Best Butter Tarts reviewed from: Canadian Living
(1 vote) Birdseed Bread reviewed from: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun
(2 votes) Black Bean Enchiladas reviewed from: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com
(1 vote) Black Rice Salad with Mango and Peanuts reviewed from: Epicurious
(1 vote) Black Sesame Lace Cookies reviewed from: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
(2 votes) Black-and-White Cookie Ripple Coffee Cake reviewed from: A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun
(1 vote) Black-Bottom Cupcakes reviewed from: Smitten Kitchen
(1 vote) Black-Eyed Beans with Mushrooms reviewed from: Madhur Jaffrey Indian Cooking
(2 votes) Black-Eyed Pea Cakes with Salsa Mayonnaise reviewed from: Sara Moulton Cooks at Home
(1 vote) Blackberry Lemon Thyme Crostatas reviewed from: The Dahlia Bakery Cookbook: Sweetness in Seattle
(1 vote) Blackberry, Lemon and Thyme Muffins reviewed from: Epicurious