Heather C's Bookshelf

144 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Quick, simple, and main-course vegetarian pleasures By Jeanne Lemlin HarperCollins - 1998		(13 recipe reviews) 3 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	The Fannie Farmer Cookbook By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard Knopf - 1979		(8 recipe reviews) 10 0
	The Bread Machine Cookbook IV: Whole Grains & Natural Sugars (Nitty Gritty Cookbooks) (No. 4) By Donna Rathmell German Bristol Publishing Enterprises Inc - 1992		(1 recipe review) 3 0
	The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) By Beth Hensperger Free Press - 2003		(3 recipe reviews) 8 0
	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. By Diana Kennedy Clarkson Potter - 2000		(1 recipe review) 9 0
	The Victory Garden Cookbook By Marian Morash Knopf - 1982		(3 recipe reviews) 18 0
	Biscuits and Scones: 62 Recipes from Breakfast Biscuits to Homey Desserts By Elizabeth Alston Clarkson Potter - 1988		(0 recipe reviews) 6 0
	Muffins By Elizabeth Alston Clarkson Potter - 1984		(3 recipe reviews) 7 0
	Vegetarian Suppers from Deborah Madison's Kitchen By Deborah Madison Broadway - 2007		(3 recipe reviews) 20 0
	The Roasted Vegetable By Andrea Chesman Harvard Common Press - 2002		(2 recipe reviews) 14 0
	Pasta, Pizza and Calzone By Alice Waters Pavilion Books - 1996		(2 recipe reviews) 8 0
	Mexican Light: Exciting, Healthy Recipes from the Border and Beyond By Martha Rose Shulman Bantam - 1996		(3 recipe reviews) 3 0
	The Mayo Clinic Williams-Sonoma Cookbook: Simple Solutions for Eating Well By John Phillip Carroll Oxmoor House - 2002		(15 recipe reviews) 11 0
	Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great By Colleen Patrick-Goudreau Fair Winds Press - 2010		(32 recipe reviews) 13 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	World Food Cafe By Chris Caldicott, Carolyn Caldicott, Carolyn Caldicott, Chris Caldicott, James Merrell Frances Lincoln Publishers Ltd - 1999		(7 recipe reviews) 8 0
	Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes By Isa Chandra Moskowitz Da Capo Lifelong Books - 2009		(17 recipe reviews) 32 0
	The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion By Colleen Patrick-Goudreau Fair Winds Press - 2009		(14 recipe reviews) 22 0
	Vegetable Harvest: Vegetables at the Center of the Plate By Patricia Wells William Morrow Cookbooks - 2007		(29 recipe reviews) 9 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) By Nikki Goldbeck, David Goldbeck Plume - 1984		(7 recipe reviews) 8 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Appetite by Random House - 2012		(36 recipe reviews) 33 0
	Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock By Isa Chandra Moskowitz Da Capo Press - 2005		(17 recipe reviews) 55 0
	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution By Alice Waters Clarkson Potter - 2007		(57 recipe reviews) 88 0
	Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop By Janet Fletcher Chronicle Books - 1996		(2 recipe reviews) 6 0
	Microwave Gourmet By Barbara Kafka William Morrow & Co - 1987		(2 recipe reviews) 7 0
	Silver Palate Cook Book By Julee Rosso, Sheila Lukins Ebury Press - 1985		(2 recipe reviews) 29 0
	The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends By Anna Thomas Knopf - 1996		(7 recipe reviews) 10 0
	Fast Vegetarian Feasts By Martha Rose Shulman Main Street Books - 1986		(5 recipe reviews) 6 0
	Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes By Jack Bishop William Morrow Cookbooks - 2001		(6 recipe reviews) 16 0
	Peter Reinhart's Artisan Breads Every Day By Peter Reinhart Ten Speed Press - 2009		(164 recipe reviews) 113 0
	Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen By Elizabeth Sims, Chef Brian Sonoskus Andrews McMeel Publishing - 2011		(23 recipe reviews) 6 0
	Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi Ten Speed Press - 2012		(13 recipe reviews) 19 0
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 0
	The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 1992		(26 recipe reviews) 20 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 0
	The Foods and Wines of Spain By Penelope Casas, Oscar Ochoa Knopf - 1982		(9 recipe reviews) 14 0
	The New York Times Cookbook By Craig Claiborne Harper & Row - 1961		(4 recipe reviews) 10 0
	Better Homes and Gardens New Cook Book By J. Darling Better Homes & Gardens Books - 1989		(1 recipe review) 19 0
	Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure By Anna Thomas W. W. Norton & Company - 2009		(2 recipe reviews) 9 0
	Charmaine Solomon's Complete Vegetarian Cookbook By Charmaine Solomon Angus & Robertson - 1991		(2 recipe reviews) 3 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(8 recipe reviews) 9 0
	Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes By Isa Chandra Moskowitz, Matthew Ruscigno Da Capo Lifelong Books - 2010		(40 recipe reviews) 48 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	The Sprouted Kitchen: A Tastier Take on Whole Foods By Sara Forte, Hugh Forte Ten Speed Press - 2012		(45 recipe reviews) 13 0
	The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com By Martha Rose Shulman Rodale Books - 2010		(90 recipe reviews) 13 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking By Laurel Robertson, Carol Flinders, Bronwen Godfrey Random House Trade Paperbacks - 2003		(3 recipe reviews) 20 0

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