Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016

Something Old, Something New: Oysters Rockefeller, Walnut Souffle, and Other Classic Recipes Revisited

By Tamar Adler
Scribner - 2019

Something Spicy

By Frances Giedt
Simon & Schuster - 1995

hotstuff

The Soup Bible: All the Soups You Will Ever Need in One Inspirational Collection

By Debra Mayhew
Southwater - 2010

soups&stews, -rehomed

Soups

By Jeannette Seaver
Seaver Books - 1983

soups&stews, -rehomed

Soups for All Seasons: Bountiful Vegetarian Soups

By Nava Atlas
Amberwood Press - 1992

vegetarian, soups&stews

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

soups&stews, -rehomed, good cook

Southern Herb Growing

By Madalene Hill & Gwen Barclay
Shearer Publishing - 1987

Southwest Slow Cooking

By Theresa Howell, Tammy Biber
Cooper Square Publishing Llc - 2004

southwest, crockpot

The Spice of Life (Mermaid Books)

By Sheldon Greenberg, Elisabeth Lambert Ortiz
Michael Joseph Ltd - 1984

herbs&spices

The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

By Martha Rose Shulman
Healing Arts Press - 1986

ethnic, hotstuff

Spiralize This!

By Martha Rose Shulman
Houghton Mifflin Harcourt - 2016

spiralizer

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1997

beans&grains, -rehomed

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

By Randy Clemens
Ten Speed Press - 2011

1product, hotstuff

The Standard Bartender's Guide (50040)

By Patrick Gavin Duffy, James A Beard
Pocket Books - 1965

drinks

Stews (Williams-Sonoma Kitchen Library)

By Lora Brody, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Chuck Will
Time Life Medical - 1995

soups&stews

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988

vegetarian

Stir Fry Meals

By Olivia Wu
Barron's Educational Series Inc.,U.S. - 1996

wok, -rehomed

Stocking Up How to Preserve the Foods You Grow, T=naturally

By Carol Edited By Stoner
Rodale Books Inc - 1974

putting by

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996

Substituting Ingredients: A Cooking Reference Book

By Becky Sue Epstein
Globe Pequot Pr - 1989

info, -rehomed

Sugarless Cookbook

By Addie Gonshorowski
Ad-Dee Publishers, Incorporated - 1981

-rehomed

The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today

By Sunset Books, Margo True
Oxmoor House - 2010

The Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce

By Paul McIlhenny, Barbara Hunter
Gramercy - 2004

1product, hotstuff

A Table in Tuscany

By Leslie Forbes
Chronicle Books - 1991

italian

Take Big Bites: Adventures Around the World and Across the Table

By Linda Ellerbee
Putnam - 2005

general, -rehomed

Tassajara Bread Book

By Edward Espe Brown
Shambhala - 1970

bread

Tassajara Cooking : A vegetarian cooking book

By Edward Espe Brown
Shambhala - 1973

vegetarian

A taste of Chinatown

By Joie Warner
Little, Brown/Flavor Publications Book - 1989

asian, chinese

Taste of Health

By Jenny Rogers
BBC Books - 1985

healthy, -rehomed

A Taste of India

By Madhur Jaffrey
MacMillan Publishing Company - 1988

indian

TECHNOLOGIE CULINAIRE. Personnel, équipement, matériel, produits, hygiene et sécurité

By Michel Maincent
Editions BPI - 2004

info

The Tenth Muse: My Life in Food

By Judith Jones
Anchor - 2008

general, foodlit, biog/autobiography

The Tex-Mex Cookbook: A History in Recipes and Photos

By Robb Walsh
Broadway - 2004

texas

Thai Cooking Class (Bay Books Cookery Collection)

By Somi Anuntra Miller, Patricia Lake, Ashley Barber
Harpercollins - 1995

asian, thai, desert island?, SE asian

Thanksgiving Book, The

By Jerome Agel
Dell - 1987

holiday

This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

By Deborah Madison
Broadway - 2000

tofu, -rehomed

The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue

By Christopher Schlesinger
William Morrow Cookbooks - 1990

general, bbq&grill

Time-Life Foods of the World: Recipes - American Cooking

By Dale Brown
Time-Life Books - 1968

american, time-life foods of the world

Tofu Cookery

By Louise Hagler
Book Publishing Company (TN) - 1991

vegetarian, vegan

Tofu Goes West: Recipes

By Gary Landgrebe
Fresh Press - 1979

tofu, -rehomed

Tofu Quick & Easy

By Louise Hagler
Book Pub Co - 1986

tofu, -rehomed

Tomatillos: A gardener's dream, a cook's delight

By Judy Barrett
AMS Publications - 1992

tomatillos

Tomato Blessings and Radish Teachings

By Edward Espe Brown
Riverhead Hardcover - 1997

vegetarian, -rehomed

Too Many Tomatoes, Squash, Beans and Other Good Things: Cook Book for When Your Garden Explodes

By Lois M. Burrows, Laura G. Myers
Joanna Cotler Books - 1977

vegetables, desert island?

The Top One Hundred Italian Dishes

By Diane Seed, Helen Semmler
Ten Speed Press - 1991

italian

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

pasta

The tortilla book

By Diana Kennedy
Harper & Row - 1975

mexican

Totally Picnic Cookbook (Totally Cookbooks)

By Helene Siegel, Carolyn Vibbert
Celestial Arts - 1996

general

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

By Mary Grant Price, Vincent Price
Ampersand Press - 1965

restaurant, -rehomed