Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

By Elizabeth David
Penguin Books Ltd - 1970

british, spices

Taste in Time: 60 Minute Menus

By Beverly Sutherland Smith
Horizon Book Promotions - 1986

australian

The Taste of Thailand

By Vatcharin Bhumichitr, Clive Streeter, Michael Freeman
Macmillan General Reference - 1993

asian, thai

Vefa's Kitchen

By Vefa Alexiadou
Phaidon Press Inc. - 2009

greek

Vegetables (The Good Cook Techniques & Recipes Series)

By Time-Life Books
Time-Life Books - 1979

vegetables

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

vegetarian

Tacos

By Mark Miller
Ten Speed Press - 2009

south american

Chinese Cuisine: Szechwan Style

By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993

asian, chinese

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

italian, pasta

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

By Time-Life
Time-Life - 1970

american, south american

Cooking The Indonesian Way

By Alec Robeau
A.H. & A.W. Reed Pty Ltd - 1970

asian, indonesian

Recipes From World Vision

By World Vision of Australia - Shepparton Branch
World Vision of Australia - Shepparton Branch - 1981

australian

Canapes

By Eric Treuille, Victoria Blashford-Snell
Dorling Kindersley Publishers Ltd - 1999

entertaining, appetizers

Australian Bread Book

By Doris Brett
Pitman - 1984

australian, bread

Cookery the Australian Way

By Shirley; Suzanne Russell; Winifred Williams CAMERON
Macmillan - 1993

australian

Eggs and Cheese: The Good Cook, Techniques and Recipes

By Time-Life Books
Time Life Education - 1980

eggs, dairy

Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking

By Elinor Fettiplace, Hilary Spurling
Penguin Books Ltd - 1987

british

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

By Ken Hom
Anova Books - 1996

asian, chinese

A Month in Marrakesh

By Andy Harris
Hardie Grant Books - 2011

middle eastern, african

Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein, Beatriz Da Costa
Chronicle Books - 2000

jewish, middle eastern

The Songs of Sapa: Stories and Recipes from Vietnam

By Luke Nguyen
Murdoch Books - 2009

asian, vietnamese

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

By Yamuna Devi
Bhaktivedanta Book Trust - 1987

vegetarian, indian

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

middle eastern, african

Madhur Jaffrey Cookbook

By Madhur Jaffrey
Tiger Book - 1992

vegetarian, meat, asian, japanese, indian, chinese

Salt & Pepper

By Sandra Cook, Sara Slavin, Deborah Jones
Chronicle Books - 2003

spices

1,000 Indian Recipes

By Neelam Batra
Wiley - 2002

indian

Arabian Flavours: Recipes and Tales of Arab Life

By Salah Jamal, Elfreda Powell
Souvenir Press - 2004

middle eastern

Barbecue Cook Book ("Australian Women's Weekly" Home Library)

By Pamela Clark
ACP Publishing Pty Ltd.,Australia - 1990

australian, bbq

Bento Boxes: Japanese Meals on the Go

By Naomi Kijima, Laura Driussi
Japan Publications Trading - 2001

asian, japanese

Buddhist Peace Recipes (Roli Books)

By Pushpesh Pant, Dheeraj Paul
Roli Books - 2004

vegetarian, asian, religeous

Chinese Family Feast Dishes

By Zhang Lianming, Li Xiusong, Zhang Youmin
Shandong Science & Technology Press,China - 1993

asian, chinese

Chinese Food: An Introduction to One of the World's Great Cuisines

By Kenneth H. C. Lo
Faber & Faber - 1996

asian, chinese

Coffee Cakes: Simple, Sweet, and Savory

By Lou Seibert Pappas, Maren Caruso
Chronicle Books - 2006

baking, american

The Complete Bread Machine Book

By Marjie Lambert
- 2000

baking, bread

The Complete Middle East Cookbook

By Tess Mallos
Lansdowne Publishing Pty Ltd - 2005

middle eastern

The Delia Collection, Soup

By Delia Smith
BBC Books - 2003

soup

Delicioso! The Regional Cooking of Spain

By Penelope Casas
Knopf - 1996

european, spanish

The Hungarian Cookbook

By Susan Derecskey
William Morrow Cookbooks - 1987

european, hungarian

Recipes: The Cooking of Italy (Foods of the World)

By Time-Life
Time-Life - 1968

italian

Sauces and Salsas

By Oded Schwartz
Dorling Kindersley Publishers Ltd - 1999

european, sauces, south american

Savour the Pacific: A Discovery of Taste

By Annabel Langbein, Kieran Scott
Graphic Arts Center Publishing Company - 2002

asian

Stylish Indian in Minutes: Over 140 Inspirational Recipes

By Monisha Bharadwaj
Kyle Cathie - 2002

indian

You Say Tomato

By Joanne Weir
Broadway - 1998

tomatoes, vegetables

Chinese Cooking: Cantonese (International Gourment)

By Margaret Leeming
Ward Lock Ltd - 1993

asian, chinese

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

middle eastern, african

Land of Plenty: A Treasury of Authentic Sichuan Cooking

By Fuchsia Dunlop
W.W. Norton & Co. - 2003

asian, chinese

The Food of China: Authentic Recipes from the Middle Kingdom

By Periplus Editions
Tuttle - 1997

asian, chinese

Taste of the Middle East (Creative Cooking Library)

By Soheila Kimberley
Lorenz Books - 2000

middle eastern

The Art of Persian Cooking (Hippocrene International Cookbook Classics)

By Forough Hekmat
Hippocrene Books - 1998

middle eastern

Chinese Vegetable and Vegetarian Cooking

By Kenneth Lo
Faber & Faber - 1995

vegetarian, vegetables, asian, chinese