Recipes

A list of all recipe reviews on Cookbooker.

Found 21059 results. Displaying results 16901 to 17000

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Rating Title

Sliced Okra Bathed in Buttermilk (Bhindi Kadhi) reviewed by kathleen440

From: 660 Curries (reviewed 5th July 2010)

Wow - I found this to be a totally novel way to put together two ingredients that I think of as traditionally Southern. You have to like okra in all its...
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Stewed Beets with Beet Greens and Ginger (Chikander Aur Saag) reviewed by kathleen440

From: 660 Curries (reviewed 5th July 2010)

Very good - but you have to be a fan of beets to like this, it's still very earthy. Use the beets the same day you buy them so the greens won't be too...
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Punjabi-Style Warming Spice Blend (Punjabi Garam Masala) reviewed by kathleen440

From: 660 Curries (reviewed 5th July 2010)

This blend is very aromatic; the flavor is heavy on cinnamon.
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Chicken with Onion, Bell Pepper and Mace (Murghi Jalfrezie) reviewed by kathleen440

From: 660 Curries (reviewed 5th July 2010)

Outstanding! I upped the amount of mace a bit. Use the really small, thin-skinned bell peppers (from the farmer's market) if you can get them. I also used...
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Potato and Fresh Herb Soup reviewed by lkloda

From: Favourite Recipes from 'Books for Cooks' Books 1, 2 & 3 (reviewed 4th July 2010)

Carrot Bread reviewed by lkloda

From: Entertaining (reviewed 4th July 2010)

Banana Flax Bread reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Rhubarb Blueberry Crumble reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Farro with Tomatoes and Basil reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Sesame Quinoa Salad reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Swiss Chard with Raisins and Pine Nuts reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Cabbage, Beet and Apple Slaw reviewed by lkloda

From: The Enlightened Eater's Whole Foods Guide: Harvest of power of phyto foods (reviewed 4th July 2010)

Baked Coated Nuts reviewed by lkloda

From: The Enchanted Broccoli Forest (reviewed 4th July 2010)

Dry-Roast Granola reviewed by lkloda

From: The Enchanted Broccoli Forest (reviewed 4th July 2010)

Gratin of Rigatoni with Roasted Vegetables reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

I recommend using way more cheese than suggested.
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Quick Apricot, Apple and Pecan Loaf Cake reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Roasted Vegetable and Brown Rice Gratin reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Cauliflower and Broccoli Gratin with Blue Cheese reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Penne Rigate with Fresh Tomato Sauce and Mozzarella reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Eggs and Leeks en Cocotte reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Brown and Wild Rice Salad with Dried Cranberries reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Carrot and Artichoke Soup reviewed by lkloda

From: Delia's Vegetarian Collection (reviewed 4th July 2010)

Jerusalem artichokes (AKA sunchokes), not real artichokes.
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Chocolate-Nut Cookies reviewed by lkloda

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Pear and Apple Tart with Late-Harvest Moscato reviewed by lkloda

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Balsamic-Glazed Mushrooms with Pine Nuts and Parmesan reviewed by lkloda

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Served with polenta.
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Chickpea Salad with Tomatoes, Crunch Vegetables, and Cilantro reviewed by lkloda

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

Spiced Butternut Squash Soup reviewed by lkloda

From: Dean & DeLuca: The Food and Wine Cookbook (reviewed 4th July 2010)

The best squash soup recipe out there.
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Lisa P's Crack Spice Rub reviewed by lkloda

From: Cook Food: A Manualfesto for Easy, Healthy, Local Eating (reviewed 4th July 2010)

I had this with sweet potatoes, and it is frighteningly addictive.
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Aromatic Leek and Potato Soup reviewed by lkloda

From: Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time (reviewed 4th July 2010)

Shredded Turnip with Chopped Vegetables reviewed by lkloda

From: 1,000 Vegetarian Recipes (reviewed 4th July 2010)

Middle Eastern Chicken and Apricot Stew reviewed by friederike

From: BBC Good Food (reviewed 4th July 2010)

Very delicious, and the apricots are definitely a eye-catcher, BUT there were a few slight issues and one major fail. As so often, the recipe calls for...
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Honey Pound Cake reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Best recipe in the book. I have made this dozens of times.
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Dried Pear and Chocolate Loaf reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Roasted Parsnips reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Country Bean Casserole reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Lentil Shepherd's Pie reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Roasted Garlic, Winter Kale and White Bean Soup reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Apple Cinnamon Cake reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Oven-Roasted Beets reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Zucchini Ragout reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

One of my favourite recipes. Excellent use of zucchini. Sometimes I serve it over rice, quinoa, or pasta.
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Sweet Corn Soup reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Sweet Onion Soup with Herbed Cheddar Cheese Biscuits reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

I only made the biscuits.
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Fresh Goat Cheese with Oven-Dried Tomatoes, Arugula and Balsamic Vinaigrette reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Fresh Figs Baked in Puff Pastry with Blue Cheese and Saffron Honey reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

Rice Pudding with Rhubarb Compote reviewed by lkloda

From: Fresh: Seasonal Recipes Made with Local Ingredients (reviewed 4th July 2010)

I only made the compote, and it was delicious.
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Cranberry-Orange Nut Bread reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Spicy Peanut and Eggplant Soup reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Tamarind Lentils reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Black Beans in Chipotle Adobo Sauce reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Herb-Scalloped Potatoes reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Bulgur, Arugula, and Cannelini Salad reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Walnut-Mushroom Paté reviewed by lkloda

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 4th July 2010)

Brown Sugar Lightning Cake reviewed by lkloda

From: The Improvisational Cook (reviewed 4th July 2010)

Tomato Salad with Cheese Crisps reviewed by southerncooker

From: Food Network (reviewed 4th July 2010)

This was a delicious salad and very pretty to the eye as well. We loved the dressing and think it would be good on other salads as well.
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Classic French Bread reviewed by southerncooker

From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th July 2010)

I made this one to use in a Rachael Ray meat loaf recipe. The bread turned out beautiful. I'm happy to have a good dependable recipe for French Bread....
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Zucchini Slaw Two Ways reviewed by southerncooker

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 4th July 2010)

This one was very good. There are two dressings to choose from - Sweet Tart and Creamy. We mad the sweet tart one and it was delicious. This would be a...
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Apple Jellies reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Candied Citrus Peel reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Cranberry Upside-Down Cake reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Celery Root and Potato Purée reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Spicy Cauliflower Soup reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Lentil Salad reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Minestrone reviewed by lkloda

From: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (reviewed 4th July 2010)

Mesquite Chocolate Chip Cookies reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Spiced Caramel Corn reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Giant Crusty and Creamy White Beans with Greens reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Baby Lima Soup with Chipotle Broth reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Straw and Hay Fettuccine Tangle with Spring Asparagus Puree reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Roasted Tomato and Paprika Soup reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Baked Purple Hedgehog Potatoes reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 4th July 2010)

Lavash Crackers reviewed by Tandoori

From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 4th July 2010)

The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would...
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Lasagne Marinara with Spinach reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 3rd July 2010)

I would like this recipe more with the addition of vegetables other than spinach. Overall though it was very good and I didn't miss the cheese.
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Risotto Style Barley with Winter Citrus and Arugula reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)

Spring Minestrone with Brown Rice reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)

Creamy Wild Rice Soup with Sweet Potato Croutons reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)

Wheat Berry Salad with Citrus, Toasted Pine Nuts, Feta, and Spinach reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)

Espresso Banana Muffins reviewed by lkloda

From: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 3rd July 2010)

Brown Sugar Coffee Cake reviewed by lkloda

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Buttermilk Breakfast Scones with Dried Currants reviewed by lkloda

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Dough can also be frozen
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Ebelskivers (Scandinavian Pancakes) reviewed by lkloda

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Savory Dutch Baby reviewed by lkloda

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Dutch Baby reviewed by lkloda

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 3rd July 2010)

Roasted-Pepper Pasta Salad reviewed by BeckyL

From: Food Network (reviewed 2nd July 2010)

This recipe only takes as long as is required to roast a couple of peppers and cook a box of pasta. Very good and very simple! Also pretty versatile considering...
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Pasta with Spicy Broccoli & Cauliflower reviewed by wester

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 2nd July 2010)

This does not have the surprise value anymore that it must have had when this book first came out, but it is still a very good dish with bold flavors. Not...
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Grilled Peaches with Mascarpone Cheese reviewed by JustLaura

From: The Food Network (reviewed 1st July 2010)

These is very worth the effort and delicious. I have made several times and am craving it again right now!
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Smashed chickpea salad reviewed by wester

From: Smitten Kitchen (reviewed 1st July 2010)

Delicious, easy to make, and vegan.
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moroccan roasted vegetables reviewed by wester

From: Moosewood Restaurant New Classics (reviewed 1st July 2010)

This was a good twist on roasted vegetables. Fragrant but not too hot. Easy to make, but do take care you mix well, and don't underestimate the time needed...
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Vegetable Tagine with Chickpeas and Raisins reviewed by friederike

From: BBC Good Food (reviewed 1st July 2010)

Nice but not particularly mind-blowing. It needs a lot more spices than specified (try using the double amount), and I felt that the sauce was too much...
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Brazilian-Style Chicken with Okra reviewed by annawees

From: Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood (reviewed 30th June 2010)

I've made this twice in the past week, it's a really easy dish and is great for a weeknight dinner. The first time I followed the recipe exactly as is,...
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Chanterelle Mushrooms with Pea Shoots reviewed by bhnyc

From: Ad Hoc at Home (reviewed 30th June 2010)

This was the perfect accompaniment to the pan-roasted halibut. Delicious and flavorful. Just use less salt than called for!
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Smashed Roasted Marble Potatoes reviewed by bhnyc

From: Ad Hoc at Home (reviewed 30th June 2010)

Delicious! These potatoes took no time at all. The longest part of the recipe was making the garlic confit but that was easy to do. These were fabulous...
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Pan-Roasted Halibut reviewed by bhnyc

From: Ad Hoc at Home (reviewed 30th June 2010)

This recipe was very easy to make. It was flavorful and light. This is an excellent way to prepare fish quickly and easily. I made this over the chanterelle...
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Courgettes aux Olives reviewed by kaye16

From: Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen (reviewed 30th June 2010)

A very nice "dress-up" dish for zucchini. The leftovers were good cold also; this would be a good picnic food I think. Dusoulier also suggests that it...
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Almond-Crusted Grilled Salmon with Garlic Sauce reviewed by kaye16

From: License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes (reviewed 30th June 2010)

The bread-garlic sauce was the thing that caught my eye in this recipe. (Also the minimal amount of work required on a hot day.) This morning, I see from...
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Chickpea Cutlets reviewed by Leeka

From: Veganomicon: The Ultimate Vegan Cookbook (reviewed 29th June 2010)

These cutlets were unexpectedly delicious. I panfried them a little too long and even though they were a little crispy on the bottom, they remained chewy...
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Sun-Dried Tomato Dressing reviewed by Karmalily

From: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)

This is pretty good. I've never actually ate it on a salad, but I have served it alongside chickpea cutlets and it was great. It's really thick, and I...
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Creamy Italian Dressing reviewed by Karmalily

From: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)

This is my "go-to" raw salad dressing. You just throw everything in your blender and it's ready to go. The pine nuts make it creamy, and with the fresh...
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Creamy Ranch Dressing reviewed by Karmalily

From: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)

This was easy to make, but a little bland. I ended up adding thyme, rosemary, and a little oregano to make it more "ranchy". I did like the creaminess...
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Glass Onion French Onion Soup reviewed by Karmalily

From: RAWvolution: Gourmet Living Cuisine (reviewed 29th June 2010)

This soup was ridiculously strong. I couldn't even eat it. With half an onion and two cloves of garlic, it'll take your breath away.
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Parsley and Burghul Salad (Tabbouli) reviewed by greenpepper

From: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 29th June 2010)

So yummy. I used quinoa instead of bulghur (burghul) and that worked well. I will definitely make this again.
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