Roasted Asparagus with Panko Bread Crumbs reviewed by pumpkinspice

From: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) (reviewed 13th July 2014)

White Chocolate Cream Frosting reviewed by pumpkinspice

From: Small-Batch Baking (reviewed 13th July 2014)

Processor Puff Pastry reviewed by pumpkinspice

From: How to be a Domestic Goddess (reviewed 13th July 2014)

Cocoa-Nana Bread reviewed by pumpkinspice

From: Baking: From My Home to Yours (reviewed 13th July 2014)

Broccoli and Balsamic Vinaigrette reviewed by pumpkinspice

From: Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again (reviewed 13th July 2014)

Raspberry Tiramisu reviewed by pumpkinspice

From: Giada's Family Dinners (reviewed 12th July 2014)

Tuna and Artichoke Panini reviewed by pumpkinspice

From: Giada's Family Dinners (reviewed 12th July 2014)

Cold Summer Borscht reviewed by kateq

From: The Wednesday Chef (reviewed 12th July 2014)

This is a delightful soup. As recommended by Luisa, it is perfect served cold from the refrigerator. And it is so beautiful--a brilliant magenta. I...
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Pita reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

European Peasant Bread reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Ciabatta reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Excellent using the Master Recipe.
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Frozen Coconut Limeade reviewed by friederike

From: Smitten Kitchen (reviewed 12th July 2014)

This seemed like the perfect refreshment for this hot afternoon. Unfortunately, we thought it was both too sour and too sweet. We added the rest of the...
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Raisin Brioche Pastries (Pains aux Raisins) reviewed by kateq

From: Epicurious (reviewed 11th July 2014)

I used my own brioche recipe, but followed the instructions here for the rest. A few exceptions-- I heated the milk in a pyrex measuring cup in the microwave...
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Strawberry Shortcake reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

Not altogether successful. - There was way too much baking powder, the taste was noticeable -- 2-1/2 tsps for my half recipe (serving 3) or 5 tsps for...
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Spoon Bread reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

Old-Fashioned Vanilla Ice Cream reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

Good. This may become my go-to vanilla ice cream recipe.
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Egg Bread Rolls, Machine reviewed by pumpkinspice

From: The Bread Bible: Beth Hensperger's 300 Favorite Recipes (reviewed 11th July 2014)

Cocktail Sausages reviewed by pumpkinspice

From: Nigella Express (reviewed 11th July 2014)

Pear and Ginger Muffins reviewed by pumpkinspice

From: Nigella Express (reviewed 11th July 2014)

Olive Oil Brioche reviewed by pumpkinspice

From: The Provence Cookbook (reviewed 11th July 2014)

Chicken Cassoulet reviewed by pumpkinspice

From: EatingWell Serves Two: 150 Healthy in a Hurry Suppers (reviewed 11th July 2014)

Vanilla Cake reviewed by pumpkinspice

From: Apples for Jam: A Colorful Cookbook (reviewed 11th July 2014)

Cranberry Scones reviewed by pumpkinspice

From: Ricardo: Meals for Every Occasion (reviewed 11th July 2014)

Melting Moments reviewed by pumpkinspice

From: Modern Classics: Book 2 (Morrow Cookbooks) (reviewed 11th July 2014)

Ciabatta reviewed by pumpkinspice

From: Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) (reviewed 11th July 2014)

Morning Rolls reviewed by pumpkinspice

From: The Illustrated Kitchen Bible (reviewed 10th July 2014)

Mustard-roasted Fish reviewed by pumpkinspice

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014)

So great and so easy. I use salmon ~ it's my go-to salmon recipe for ease and flavor.
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Crisp Pear Tart on Tortilla reviewed by pumpkinspice

From: Jacques Pepin More Fast Food My Way (reviewed 10th July 2014)

A snap to prepare and so delicious given the simple ingredients. Works well with apples too.
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Olive Oil Muffins reviewed by pumpkinspice

From: Giada's Kitchen: New Italian Favorites (reviewed 10th July 2014)

Ricotta Filling reviewed by pumpkinspice

From: Puff (reviewed 10th July 2014)

Lemon Cornmeal Madeleines reviewed by pumpkinspice

From: Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less (reviewed 10th July 2014)

Much like cornbread.
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Baked Halibut with Fennel and Raita reviewed by pumpkinspice

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 10th July 2014)

Canneles reviewed by pumpkinspice

From: The Country Cooking of France (reviewed 10th July 2014)

Minestrone reviewed by pumpkinspice

From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)

Our favorite minestrone of all time.
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Mascarpone and Lemon Curd Cream reviewed by pumpkinspice

From: Gorgeous Cakes: Published in Association with You Magazine (reviewed 10th July 2014)

Orange Snow Cake reviewed by pumpkinspice

From: FOUR SEASONS COOKERY BOOK (reviewed 10th July 2014)

Like coffeecake.
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Barbecue-Sauced Chicken Sandwiches reviewed by pumpkinspice

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)

Peach Tart on a Cookie Crust reviewed by pumpkinspice

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)

White Chocolate and Cranberry Cookies reviewed by pumpkinspice

From: Ottolenghi: The Cookbook (reviewed 10th July 2014)

Thin, crispy, tasty.
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Portobello Mushrooms with Pearled Barley and Preserved Lemon reviewed by pumpkinspice

From: Ottolenghi: The Cookbook (reviewed 10th July 2014)

Vanilla Daisy Cupcakes reviewed by pumpkinspice

From: Crabapple Bakery Cupcake Cookbook (reviewed 10th July 2014)

Pan-Crisped Deviled Eggs on French Lettuces reviewed by pumpkinspice

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 10th July 2014)

Needs some additional flavor. An excellent Jacques Pepin recipe.
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Orange Cardamom Madeleines reviewed by pumpkinspice

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 10th July 2014)

Baked Beans reviewed by pumpkinspice

From: Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House (reviewed 10th July 2014)

Tennessee Whiskey Cake reviewed by pumpkinspice

From: Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes (reviewed 9th July 2014)

Flavor develops after a day.
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Quick and Easy Chocolate Cake reviewed by pumpkinspice

From: Sweet Secrets (reviewed 9th July 2014)

Easy. Bittersweet chocolate icing is a delicious counterpoint to the milk chocolate cake.
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Vanilla Buttercream Squares reviewed by pumpkinspice

From: Easy Meals (reviewed 9th July 2014)

Easy icing and very good cake.
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Baked Couscous with Chicken and Spices reviewed by kaye16

From: Real Cooking (reviewed 9th July 2014)

Another winner from this book. I had a bit more chicken than asked (skinless, boneless breasts); was generous with the chili flakes. A nice meal with a...
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Stacked Caesar Salad with Parmesan Rafts reviewed by pumpkinspice

From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 9th July 2014)

Hoisin Fish and Vegetables reviewed by pumpkinspice

From: Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More (reviewed 9th July 2014)