Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 4901 to 5000

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Rating Title

Cold Summer Borscht reviewed by kateq

From: The Wednesday Chef (reviewed 12th July 2014)

This is a delightful soup. As recommended by Luisa, it is perfect served cold from the refrigerator. And it is so beautiful--a brilliant magenta. I...
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Sicilian Filled Pastries reviewed by pumpkinspice

From: La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food) (reviewed 12th July 2014)

Excellent shell.
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Pita reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Olive Oil Dough reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Makes a fantastic pizza crust.
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European Peasant Bread reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Pan d'epi reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Outstanding with the Olive Oil Dough.
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Ciabatta reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Excellent using the Master Recipe.
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Lemon Chicken Soup with Spinach and Dill reviewed by jenncc

From: Fine Cooking (reviewed 12th July 2014)

Great take on chicken and rice soup. I used rice that was already cooked and poured the soup over so it may not have been as thick as it should have but...
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Frozen Coconut Limeade reviewed by friederike

From: Smitten Kitchen (reviewed 12th July 2014)

This seemed like the perfect refreshment for this hot afternoon. Unfortunately, we thought it was both too sour and too sweet. We added the rest of the...
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Bell Peppers Stuffed with Minced Meat and Rice in a Tomato Sauce / Gefüllte Paprika mit Hackfleisch und Reis in Tomatensauce reviewed by friederike

From: All Recipes (reviewed 12th July 2014)

I actually made this recipe around Christmas, when we were on a vacation for a week with the whole family. It worked very well, and was really easy to...
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Raisin Brioche Pastries (Pains aux Raisins) reviewed by kateq

From: Epicurious (reviewed 11th July 2014)

I used my own brioche recipe, but followed the instructions here for the rest. A few exceptions-- I heated the milk in a pyrex measuring cup in the microwave...
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Artichokes Stuffed with Shrimp and Green Goddess Dressing reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

The instructions in the recipe for dealing with artichokes are fairly standard ones. Instead I used the method for Roasted Artichokes from a recent issue...
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Strawberry Shortcake reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

Not altogether successful. - There was way too much baking powder, the taste was noticeable -- 2-1/2 tsps for my half recipe (serving 3) or 5 tsps for...
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Deviled Crab reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

Served over noodles, although maybe that wasn't necessary.
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Spoon Bread reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

Broiled Squab with Lemon-Soy Butter reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

The lemon-soy butter was a very good basting sauce. I might use this on a plain old chicken one day. The pigeons were good, with lovely dark meat rather...
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Old-Fashioned Vanilla Ice Cream reviewed by kaye16

From: Time-Life Foods of the World: Recipes - American Cooking (reviewed 11th July 2014)

Good. This may become my go-to vanilla ice cream recipe.
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Cherry, Chocolate and Buttermilk Scones reviewed by pumpkinspice

From: The Great Book of Chocolate (reviewed 11th July 2014)

Egg Bread Rolls, Machine reviewed by pumpkinspice

From: The Bread Bible: Beth Hensperger's 300 Favorite Recipes (reviewed 11th July 2014)

Olive Dough Ciabatta reviewed by pumpkinspice

From: Dough: Simple Contemporary Breads [With DVD] (reviewed 11th July 2014)

Cocktail Sausages reviewed by pumpkinspice

From: Nigella Express (reviewed 11th July 2014)

Linguine with Lemon, Garlic, Thyme and Mushrooms reviewed by pumpkinspice

From: Nigella Express (reviewed 11th July 2014)

Pear and Ginger Muffins reviewed by pumpkinspice

From: Nigella Express (reviewed 11th July 2014)

Upside Down Lemon Pudding Cake reviewed by pumpkinspice

From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 11th July 2014)

Olive Oil Brioche reviewed by pumpkinspice

From: The Provence Cookbook (reviewed 11th July 2014)

World's Best Madeleines reviewed by pumpkinspice

From: Luscious Lemon Desserts (reviewed 11th July 2014)

Chicken Cassoulet reviewed by pumpkinspice

From: EatingWell Serves Two: 150 Healthy in a Hurry Suppers (reviewed 11th July 2014)

Spicy Cioppino reviewed by pumpkinspice

From: EatingWell Serves Two: 150 Healthy in a Hurry Suppers (reviewed 11th July 2014)

Vanilla Cake reviewed by pumpkinspice

From: Apples for Jam: A Colorful Cookbook (reviewed 11th July 2014)

Tzatziki reviewed by pumpkinspice

From: Falling Cloudberries: A World of Family Recipes (reviewed 11th July 2014)

Cranberry Scones reviewed by pumpkinspice

From: Ricardo: Meals for Every Occasion (reviewed 11th July 2014)

Crushed New Potatoes reviewed by pumpkinspice

From: Table in the Tarn, A: Living, Cooking and Entertaining in South-West France (reviewed 11th July 2014)

Melting Moments reviewed by pumpkinspice

From: Modern Classics: Book 2 (Morrow Cookbooks) (reviewed 11th July 2014)

Sour Cherry Pie reviewed by pumpkinspice

From: The Book Club Cookbook (reviewed 11th July 2014)

Ciabatta reviewed by pumpkinspice

From: Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) (reviewed 11th July 2014)

Superfast Strawberry Mousse, Frozen reviewed by pumpkinspice

From: Recipes Worth Sharing (reviewed 10th July 2014)

Morning Rolls reviewed by pumpkinspice

From: The Illustrated Kitchen Bible (reviewed 10th July 2014)

Cream Cherry Scones reviewed by pumpkinspice

From: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 10th July 2014)

Freeze well, unbaked.
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Mustard-roasted Fish reviewed by pumpkinspice

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014)

So great and so easy. I use salmon ~ it's my go-to salmon recipe for ease and flavor.
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Light, Sweet Scones reviewed by pumpkinspice

From: Bake (reviewed 10th July 2014)

Biscuit-like, not too sweet.
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Crisp Pear Tart on Tortilla reviewed by pumpkinspice

From: Jacques Pepin More Fast Food My Way (reviewed 10th July 2014)

A snap to prepare and so delicious given the simple ingredients. Works well with apples too.
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Asparagus Fans with Mustard Sauce reviewed by pumpkinspice

From: Jacques Pepin More Fast Food My Way (reviewed 10th July 2014)

Olive Oil Muffins reviewed by pumpkinspice

From: Giada's Kitchen: New Italian Favorites (reviewed 10th July 2014)

Lemon Curd-Blueberry Napoleons reviewed by pumpkinspice

From: Puff (reviewed 10th July 2014)

Ricotta Filling reviewed by pumpkinspice

From: Puff (reviewed 10th July 2014)

Bittersweet Chocolate Cannoli Puffs reviewed by pumpkinspice

From: Puff (reviewed 10th July 2014)

Lemon Cornmeal Madeleines reviewed by pumpkinspice

From: Dessert Express: 100 Sweet Treats You Can Make in 30 Minutes or Less (reviewed 10th July 2014)

Much like cornbread.
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Morello Cherry and Almond Crumble reviewed by pumpkinspice

From: Delia's How to Cheat at Cooking (reviewed 10th July 2014)

Baked Halibut with Fennel and Raita reviewed by pumpkinspice

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 10th July 2014)

Roasted Red Pepper Hummus reviewed by pumpkinspice

From: Yellow Rose Recipes, Over 120 Quick and Delicious Vegan Creations with Kick (reviewed 10th July 2014)

Canneles reviewed by pumpkinspice

From: The Country Cooking of France (reviewed 10th July 2014)

Italian-Style Spring Rolls reviewed by pumpkinspice

From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)

Minestrone reviewed by pumpkinspice

From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)

Our favorite minestrone of all time.
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Eggs with mediterranean Vegetables in Tomato Sauce reviewed by pumpkinspice

From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)

Mascarpone and Lemon Curd Cream reviewed by pumpkinspice

From: Gorgeous Cakes: Published in Association with You Magazine (reviewed 10th July 2014)

Spicy Chicken Milanese reviewed by jenncc

From: Food & Wine Magazine January 2014 (reviewed 10th July 2014)

Fast, simple and delicious. Topped only with a squeeze of lemon.
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Orange Snow Cake reviewed by pumpkinspice

From: FOUR SEASONS COOKERY BOOK (reviewed 10th July 2014)

Like coffeecake.
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Oven-Roasted Vegetables reviewed by jenncc

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014)

Love this recipe. I have done it with potatoes and green beans but I'm sure the addition of asparagus and fennel would be great. I will say that you...
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Barbecue-Sauced Chicken Sandwiches reviewed by pumpkinspice

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)

Apricot Mayonnaise reviewed by pumpkinspice

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)

Nice with fish cakes.
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Peach Tart on a Cookie Crust reviewed by pumpkinspice

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)

Shrimp Scampi Potpies reviewed by pumpkinspice

From: Potpies (reviewed 10th July 2014)

White Chocolate and Cranberry Cookies reviewed by pumpkinspice

From: Ottolenghi: The Cookbook (reviewed 10th July 2014)

Thin, crispy, tasty.
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Olive OIl Crackers reviewed by pumpkinspice

From: Ottolenghi: The Cookbook (reviewed 10th July 2014)

Portobello Mushrooms with Pearled Barley and Preserved Lemon reviewed by pumpkinspice

From: Ottolenghi: The Cookbook (reviewed 10th July 2014)

Wok-Shaking Shrimp with Pink Peppercorns reviewed by pumpkinspice

From: Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine (reviewed 10th July 2014)

Vanilla Daisy Cupcakes reviewed by pumpkinspice

From: Crabapple Bakery Cupcake Cookbook (reviewed 10th July 2014)

Cream of Mushroom Soup reviewed by pumpkinspice

From: Just Like Mother Used to Make (reviewed 10th July 2014)

Pan-Crisped Deviled Eggs on French Lettuces reviewed by pumpkinspice

From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 10th July 2014)

Needs some additional flavor. An excellent Jacques Pepin recipe.
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Giada's Lemon Ricotta Biscuits reviewed by pumpkinspice

From: Food Network Favorites: Recipes from Our All-Star Chefs (reviewed 10th July 2014)

Orange Cardamom Madeleines reviewed by pumpkinspice

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 10th July 2014)

Steak Lovers Roast Beef reviewed by pumpkinspice

From: All About Roasting: New Approach to a Classic Art (reviewed 10th July 2014)

Baked Beans reviewed by pumpkinspice

From: Cooking My Way Back Home: Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House (reviewed 10th July 2014)

Good Lady Apples reviewed by pumpkinspice

From: Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food (reviewed 10th July 2014)

Tennessee Whiskey Cake reviewed by pumpkinspice

From: Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes (reviewed 9th July 2014)

Flavor develops after a day.
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Birthday Cakes in Ice-Cream Cones reviewed by pumpkinspice

From: Sweet Secrets (reviewed 9th July 2014)

Quick and Easy Chocolate Cake reviewed by pumpkinspice

From: Sweet Secrets (reviewed 9th July 2014)

Easy. Bittersweet chocolate icing is a delicious counterpoint to the milk chocolate cake.
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Super Moist Coconut Cake reviewed by pumpkinspice

From: Sweet Secrets (reviewed 9th July 2014)

Vanilla Buttercream Squares reviewed by pumpkinspice

From: Easy Meals (reviewed 9th July 2014)

Easy icing and very good cake.
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Greek Salad reviewed by pumpkinspice

From: The Food of Campanile: Recipes from the Famed Los Angeles Restaurant (reviewed 9th July 2014)

Baked Couscous with Chicken and Spices reviewed by kaye16

From: Real Cooking (reviewed 9th July 2014)

Another winner from this book. I had a bit more chicken than asked (skinless, boneless breasts); was generous with the chili flakes. A nice meal with a...
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Grandma Maroni's Meatballs reviewed by pumpkinspice

From: Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge (reviewed 9th July 2014)

Stacked Caesar Salad with Parmesan Rafts reviewed by pumpkinspice

From: The Sunset Cookbook: Over 1,000 Fresh, Flavorful Recipes for the Way You Cook Today (reviewed 9th July 2014)

Asian Salmon Loaf with Wasabi Mayo reviewed by pumpkinspice

From: Cat Cora's Classics with a Twist: Fresh Takes on Favorite Dishes (reviewed 9th July 2014)

Hoisin Fish and Vegetables reviewed by pumpkinspice

From: Not Your Mother's Microwave Cookbook: Fresh, Delicious, and Wholesome Main Dishes, Snacks, Sides, Desserts, and More (reviewed 9th July 2014)

Cherry Almond Coconut Slice reviewed by pumpkinspice

From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)

Cranberry and Pistachio Muesli Slice reviewed by pumpkinspice

From: Bake (Australian Women's Weekly) (reviewed 9th July 2014)

Coconut Cake reviewed by pumpkinspice

From: Warm Bread and Honey Cake: Home Baking from Around the World (reviewed 9th July 2014)

Fruit Loaf reviewed by pumpkinspice

From: Warm Bread and Honey Cake: Home Baking from Around the World (reviewed 9th July 2014)

Alison Henderson's Baked Cheesecake reviewed by pumpkinspice

From: Forgotten Skills of Cooking: The Time-Honored Ways are the Best - Over 700 Recipes Show You Why (reviewed 9th July 2014)

Peppered Pork Roast reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 9th July 2014)

This is the best pork roast I've ever eaten. Even my daughter who doesn't care that much for pork roasts fell in love with this one. It was so moist, tender...
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Comforting Tomatoes in Cream with Bread Crumbs and Smoked Salt reviewed by southerncooker

From: Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes (reviewed 9th July 2014)

This is the first recipe I've made from my copy of Vegetable Literacy that I got awhile back with part of my Amazon Gift Card I received from My Points....
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Hot Fudge Sauce reviewed by pumpkinspice

From: Heartland: The Best of the Old and the New from Midwest Kitchens (reviewed 9th July 2014)

Chocolate Mousse reviewed by pumpkinspice

From: Best Recipes Ever from Canadian Living and CBC: Fresh, Fun & Tasty Tested-Till-Perfect Recipes From the Hit Show (reviewed 9th July 2014)

So easy, light and delicious.
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Lemon Yogurt Cake reviewed by pumpkinspice

From: Fast, Fresh, Simple (reviewed 9th July 2014)

Excellent and so easy.
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Chive Creme Fraiche reviewed by pumpkinspice

From: Emeril's Delmonico: A Restaurant with a Past (reviewed 9th July 2014)

Spiced Olives reviewed by pumpkinspice

From: Avec Eric: A Culinary Journey with Eric Ripert (reviewed 9th July 2014)

Standby Vinaigrette reviewed by pumpkinspice

From: My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (reviewed 8th July 2014)

Brioche Buns reviewed by pumpkinspice

From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)

Excellent slider buns, 20 count.
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Featherweight Yeast Rolls reviewed by pumpkinspice

From: The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas (reviewed 8th July 2014)

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