vroomb's Bookshelf

91 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	The America's Test Kitchen Family Baking Book By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen Boston Common Press - 2008		(1 recipe review) 38 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Better Homes and Gardens New Cook Book By J. Darling Better Homes & Gardens Books - 1989		(1 recipe review) 19 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 42 0
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 0
	The Country Cooking of France By Anne Willan, France Ruffenach Chronicle Books - 2007		(3 recipe reviews) 10 0
	Garlic and Sapphires: The Secret Life of a Critic in Disguise By Ruth Reichl Penguin (Non-Classics) - 2006		(1 recipe review) 13 0
	Good Eats: The Early Years By Alton Brown Stewart, Tabori & Chang - 2009		(2 recipe reviews) 37 0
	Louisiana Real and Rustic By Emeril Lagasse William Morrow Cookbooks - 1996		(1 recipe review) 7 0
	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Wiley - 2006		(1 recipe review) 18 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 0
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 0
	The Martha Stewart Cookbook: Collected Recipes for Every Day By Martha Stewart Clarkson Potter - 1995		(11 recipe reviews) 39 0
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008		(3 recipe reviews) 47 0
	Emeril's New New Orleans Cooking By Emeril Lagasse, Jessie Tirsch William Morrow Cookbooks - 1993		(3 recipe reviews) 16 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(18 recipe reviews) 66 0
	Feast: Food to Celebrate Life By Nigella Lawson Knopf Canada - 2004		(5 recipe reviews) 15 0
	Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril By Emeril Lagasse, Pam Hoenig, Brian Smale HarperCollins Canada / Non-Fiction - 1998		(2 recipe reviews) 14 0
	Jack Daniel's Old Time Barbecue Cookbook By Vince Staten The Sulgrave Press - 2001		(2 recipe reviews) 4 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	How to be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Chatto & Windus - 2003		(9 recipe reviews) 44 0
	Nigella Christmas: Food Family Friends Festivities By Nigella Lawson Hyperion - 2009		(7 recipe reviews) 33 0
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes By Paula Wolfert William Morrow Cookbooks - 1994		(13 recipe reviews) 28 0
	Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) By Martha Stewart Living Magazine Clarkson Potter - 2008		(34 recipe reviews) 59 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Thai Food By David Thompson, Earl Carter Pavilion Books - 2002		(4 recipe reviews) 21 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 0
	The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(25 recipe reviews) 48 0
	The Pioneer Woman Cooks: Recipes from an Accidental Country Girl By Ree Drummond William Morrow Cookbooks - 2009		(23 recipe reviews) 73 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Bones: Recipes, History, and Lore By Jennifer Mclagan William Morrow Cookbooks - 2005		(2 recipe reviews) 8 0
	Culinaria France By Andre Domine h. f. ullmann - 2008		(1 recipe review) 8 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	Nigella Bites By Nigella Lawson Chatto & Windus - 2001		(6 recipe reviews) 50 0
	Spice: Flavors of the Eastern Mediterranean By Ana Sortun William Morrow Cookbooks - 2006		(2 recipe reviews) 7 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Nigella Express: Good Food, Fast By Nigella Lawson Hyperion - 2007		(41 recipe reviews) 63 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	Culinaria Germany By Konemann Ullmann Publishing - 2006		(9 recipe reviews) 12 0
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	Alton Brown's Gear For Your Kitchen By Alton Brown Stewart, Tabori & Chang - 2008		(2 recipe reviews) 14 0
	Fast Food My Way By Jacques Pepin, Ben Fink Houghton Mifflin - 2004		(2 recipe reviews) 23 0

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