| From: Forever Summer (reviewed 29th May 2011)I made the chicken and the salad on the same page together and it was really lovely. The coolness of the salad, which consists of cucumber, tomatoes, parsley, mint, and pitta bread with dressing and seasoning complemented the earthiness of the za'atar blend on the chicken, which was extremely easy, really well. This would be a nice dish to serve to guests al fresco in the summer accompanied by a light rose wine. |
| From: Baking Made Easy (reviewed 23rd April 2011)As soon as i saw the title of this recipe I knew I had to try it. This is a no-bake cheesecake that sets in the refrigerator once assembled. The mascarpone, white chocolate, cream and amaretto flavours work well together, though I did find it to be a bit too sweet. It is also very rich so it's best eaten in small portions. |
| From: BBC Good Food (reviewed 5th October 2011)Surprisingly good midweek comfort meal. I used tikka masala paste I had leftover from the weekend, and combined with the yogurt and tomatoes in the sauce, this had a nice, delicate flavour. The spinach added at the end added bulk and the coriander added more flavour. I would definitely make this again. |
| This was delicious and full of flavour. Neither my husband or I missed the presence of chicken or chorizo or any other meat products. The author suggested adding boiled potatoes to the dish for extra heartiness, but we both found it quite hearty enough. I had enough leftovers for three days' worth of lunch, which I am looking forward to. |
| From: Jamie's America (reviewed 11th September 2011)I made this in honour not only of the Italian Grand Prix, but being that it's 11/09/2011, I also made it in honour of New York and the type of food I used to love growing up in that wonderful city. This tasted very authentic and very similar to the veal or chicken parmigiana dishes I used to always have in Italian restaurants in New York. I used pork escalope as suggested by Jamie as it was MUCH cheaper than veal, but I didn't really notice the difference. I served this with spaghetti as did most of the Italian restaurants of my childhood and it brought back happy memories. Thanks, Jamie. |
| An easy no-cook cheesecake which everyone I served to seemed to love. I didn't actually make the raspberry topping but just served it with fresh raspberries on the side, which worked quite well. |
| This took a little bit longer than I anticipated to prep, but it was completely worth it for such amazing flavour. I loved using minced mushroom instead of processed fake beef mince (or beef!) in combination with kidney beans and black beans and many other flavour-enhancing ingredients such as soy sauce, balsamic vinegar, maple syrup and chocolate. This also reheated very well for lunch in the microwave, tasting even better over the next couple of days. |
| A slightly healthier recipe for meatballs, using turkey instead of pork or beef. This is easy to make, though it takes a bit of time to roll all of the 50 tiny meatballs Nigella says you can eke out of the ingredients. I find this to be slightly on the bland side, but it's comfort food which I usually eat with rice, which soaks up the tomato sauce well. |
| From: BBC Good Food (reviewed 2nd May 2012)Found on page 16 of the "40 low-fat recipes" supplement. This is a slightly bland but healthier take on spaghetti and meatballs. The meatballs took me a bit longer than expected to cook through and were slightly lacking in flavour, but overall not too bad. |
| Although this made a substantial lunch, along with a salad and some rice, I was a bit disappointed and surprised that these meatballs did not have as much flavour as I was expecting, especially given I've had very good results with other Hairy Dieters recipes in the past. The meatballs were slightly dry and a bit too crunchy with the use of panko crumbs. The garlic sauce definitely saved this dish for me as it gave a contrast of flavour and texture to what was otherwise a fairly lacklustre dish. |
| This was very easy to make and worked really well. My first attempt at what is basically a big Yorkshire pudding with embedded sausage patties and it came out perfectly. Next time I'll make the gravy to go with it and maybe also use more sausages than suggested. |
| From: Smitten Kitchen (reviewed 14th June 2011)I made this last night and as I was only serving two I halved the ingredients and it still worked really well. I probably didn't marinate the chicken for as long as I should/could have due to lack of time, but it was still very flavourful and I would definitely make this again as a tasty weekday dinner. It went very well with basmati rice on the side. |
| Very nice. This is a quick version of a classic which, just using a few ingredients, is easy to whip up for a delicious midweek meal. I'm not usually a fan of creamy sauces but the vermouth, garlic oil and spring onions add a lot of flavour. This went very well with green beans and new potatoes, though as my OH suggested, I could imagine it working well with mashed potatoes or basmati rice as Nigella also recommended. |
| I'll admit straight away that although I like it, I am not generally the biggest fan of macaroni and cheese as I generally find it to be too heavy. That said, I was intrigued enough to give this recipe a try for the interesting combination of sweet potatoes and feta cheese in the mix. Although this, like other mac and cheeses, was rather heavy and a big laggy, the contrast of the sharp feta to the sweet potatoes was very good and there was an overall more creaminess to the texture which I liked. I think it could have used a bit more English mustard or paprika (or a bit more of both) as it still felt a little lacking in taste, but still was quite enjoyable. It also made for a hefty amount of leftovers for lunch the next couple of days and was quite good eaten cold. |
| As soon as I saw this recipe listed I knew that I had to try it out. Chorizo is one of my favourite ingredients as it always brings great flavour to whatever recipe it is in and this soup is no exception. The combination of the salty chorizo with the sweet potato is delicious. This is a hearty, warming soup that tastes even better re-heated the next day and also well from frozen. |
| From: BBC Good Food (reviewed 8th October 2014)This was hearty and delicious and is good for an autumn/winter night. I like that this is healthy and also reheated well for lunch the next day. I used korma curry paste but you could probably use whatever type you prefer.
ETA 06/01/2015: I've upgraded this to 5 stars as I've made this many times since and always enjoy it as a dish to look forward to both for dinner and then for lunch the next day at work. |
| I thought I'd try this different take on sausages (which I served with mashed potato) as the use of balsamic vinegar made it sound like it would be quite flavourful. As I was only cooking for my OH and me I halved the amount of cherry tomatoes I used, which still ended up seeming like way too many. The flavour overall was nice, but not outstanding. This was fairly easy to put together, but I'm not convinced that this is something I'd want to keep making. |
| This is a very simple lentil stew, but it's good and comforting as a healthy, hearty mid-week meal. |
| From: Smitten Kitchen (reviewed 19th June 2011)So this cake seems very popular right now, but as British strawberries are having a good season and I needed something to take to a family dinner, I thought it would be ideal. It was very easy to put together and came out beautifully. I used a 9 inch springform tin as suggested as a possibility in the recipe, which worked perfectly. I also quartered the strawberries instead of just halving them as they were quite huge. The juice from the strawberries seeped nicely into the cake making it very moist, but not too mushy and everyone seemed to really enjoy it and were coming back for seconds. It went very well with cream poured on top, but was also moist enough on its own. I will definitely make this again and may try it with other fruit, such as blueberries or raspberries.
Edit: Forgot to add earlier that I only used plain flour as I had loads of it in my cupboard (and no barley flour) and it tasted really good. |
| From: BBC Good Food (reviewed 19th August 2012)This is a very nice low fat dessert which is good for dinner parties. It was easy to prepare a few hours in advance and let it chill in the fridge until ready to serve. My only misgiving is that the completely fat free Greek yoghurt left a slight aftertaste, but that was easily remedied by a coffee soon afterwards. |
| A very simple and quick way of cooking haddock, which yielded a lot of flavour in the sauce. The minimal amount of chopping and prep made this an ideal weeknight dinner. I served this with buttered new potatoes and vegetables on the side instead of rice, as the author suggested. |
| This was edible but kind of boring. I did have Thai basil in the house, but unfortunately it had gone off by the time I was ready to make this recipe. To be honest, I'm kind of glad it did, otherwise I wouldn't have added the dried mixed herbs that I did when I started stir-frying the chicken, which at least gave it some more flavour. Ultimately, though, it was just stir-fried chicken strips with pepper strips and a tinge of garlic. Meh. |
| From: Every Day (reviewed 1st August 2011)I'd never used cucumbers in a stir-fry before and wasn't sure if I'd like the taste, but they added a nice crunch and delicate flavour to this healthy, summery dish. The sauce, which was Chinese rice wine, soy sauce, sesame oil, cornflour, caster sugar and probably something else I'm forgetting added a nice amount of flavour. The cucumbers and peppers made this pretty to look at and the chopped peanuts added at the end gave it an extra dimension of flavour and texture. |
| A very nice, quick rice dish for week nights. I used my instant pot to cook the brown rice, which helped to save time. I think I may add sliced mushrooms next time to make the dish a bit "meatier" but overall it was really good. |
| From: Nigella Bites (reviewed 4th September 2011)I made this to go with a pork stew recipe that suggested cabbage would be a good side dish. This turned out to have more flavour than the stew! This was easy and quick to make and a had a nice hint of Asian flavours with soy sauce and toasted sesame oil added at the last minute. The recipe was easily halved as I was just cooking for two. |
| From: Bosh! (reviewed 4th January 2018)A nice way of making mushrooms the star in a that comes together quickly. A bit on the sweet side, and I also added some tenderstem broccoli as a side dish to make this a fuller meal, but great for a weeknight. |
| This was a simple, easy to prepare dessert to bring to a friends' house over the holidays and it went down a treat. The flavours combined beautifully and the end result was a wonderful combination of textures - soft and fluffy cake with a slightly crispy top. |
| This was very easy to prepare and much less fiddly than the usual roast potatoes. The garlic roasted nicely with the potatoes and were easily devoured by all. |
| From: BBC Good Food (reviewed 1st November 2011)A nice, simple stir-fry recipe that I made as I was craving something a bit lighter and healthier than I've been eating lately. The carrots gave this bulk and crunch and the honey and lime juice gave it good flavour. That said, I didn't bother to toast the sesame seeds and added a drizzle of toasted sesame seed oil and soy sauce at the end. |
| Very good, healthy vegan pasta recipe. This involves some chopping up to prep but then is one of those recipes you can leave simmering on the hob for an hour while you do other things. This yielded quite a lot and reheated well for lunch over the next couple of days. |
| From: BBC Good Food (reviewed 5th February 2012)Although this soup wasn't as, "full of flavour," as the recipe promised, it still had a pleasant, if slightly bland, taste. I used full fat coconut milk instead of reduced fat, which probably helped the smoothness and I also kept it slightly chunky, but blended. It has a nice texture and I'm hoping the flavours will develop a bit more overnight in the fridge as I have enough left over for a couple of days worth of work lunches. |
| This is a quick way of frying up turkey or pork escalopes. The flavour is maximised with spices, garlic and lemon and is a really good mid-week meal accompanied by salad and potatoes of your choice. |
| This is a good, easy recipe for entertaining as it only takes a few minutes to actually assemble and then stays in the oven for an hour. The red onion, chorizo and orange zest add lovely flavours and it's a great all-in-one dish with maybe a salad on the side. |
| A quick and easy midweek pasta dish. I didn't have spaghettini but used normal old spaghetti which was fine. The sunblush tomatoes, rocket and prawns made for a very colourful, pretty dish and the chilli flakes added a nice kick. I think if i made this again, though, I wouldn't use all of the oil of the sunblush tomatoes as instructed as it made the dish a bit *too* oily for my tastes, especially towards the end, but overall this was nice. |
| From: BBC Olive (reviewed 24th April 2011)I was attracted to this recipe for it's simplicity and for the pretty colours in the photo, which are basically due to the flecks of green parsley and red chili amongst the pasta and crab. This is very simple to assemble once all the ingredients are prepped, though for a quick dish I did find it annoying to have to peel and slice five shallots, which is one of my least favourite things to do when cooking. In any case, the flavours worked fairly well together, though the lemon could have been stronger and maybe next time I'll just use half a chilli instead of a whole one as the OH and I found it a bit hot for our tastes. Still, it's a good, fairly healthy mid-week dish that I may play around with again. |
| I'll admit that I'm lazy and usually make a quick spag bol using sauce from a jar and it's usually ready in about 20 minutes. I thought I'd try this as I'm trying to be healthier. If I do it again I'd do it on a weekend and not midweek as there was quite a bit of prep to do and as I am just cooking for two it seemed a bit of a faff. I tasted the sauce as I was going along and as it was a bit bland I added balsamic vinegar and tomato purée, which helped and didn't add any points. I'm not sure if it was really worth making this recipe over using a "light" jarred Bolognese sauce, but it was edible and filling and tasted okay with the aforementioned adjustments. |
| Quick and extremely easy to make, this is a simple way to serve trout. It almost seems too simple, but sometimes the simplest recipes are the best. This goes well with new potatoes. |
| I thought I would miss the tahini in this but I didn't at all. I used sweet smoked paprika and cumin and left out the cayenne pepper as I don't like things very spicy and it was delicious. |
| I liked this very much as a simple, fresh-tasting midweek meal. I substituted ready for wok noodles which helped cut down the time. The noodles had a lovely tangy taste with a bit of crunch from the veg and the marinated salmon was delicious. I may leave off the sesame seeds next time as they burned a bit while frying. |
| This is healthy and tasty and does not take a long time to cook, making it good for a weeknight. I did find getting the timings between the two pans on the go to be a bit of a balancing act as there was always something going on in both, but I suppose as the book is called "how to be a better cook," it is a good lesson in timing! I halved this recipe as I was just cooking for two, though I might not halve the sauce ingredients so much next time as it was a bit light on the sauce front. I didn't add chilli and ginger to my rice as I prefer my rice plain, although I can see how it would be good. |
| From: Forever Summer (reviewed 18th August 2011)Another ridiculously quick and easy supper from Nigella which can be made in mere minutes. All it consists of is dredging salmon fillets in a mixture of English mustard powder and caster sugar and then frying them. I was a bit concerned that the heat of the mustard powder would be a bit overpowering, but the sugar did it's job and sweetened it well and it ended up having more of an Asian flavour (in my opinion) than the Scandinavian-esque taste Nigella seemed to be going for. She mentions in the book that it would go well with potatoes and beetroot salad, but it worked well for me with rice and some greens wouldn't go amiss. |
| This is a very good, simple and quick way of preparing a healthy main course of sea bass for two. There was lots of flavour in the sauce, mostly made up of store-cupboard essentials like tinned tomatoes, tomato puree, dried herbs, capers and white wine, making it an easy recipe to fall back on with short notice. I served it with new potatoes and roast vegetables and will definitely be doing so again when I want something healthy but tasty for dinner. |
| Ridiculously simple to make, and needs a decent side to go with it to make a complete meal, but the combination of the chorizo and scallop flavours with a bit of lemon was really good and very fast to throw together. I made the chickpea and rocket salad to go with it, as suggested, but I'd be open to suggestion for different ideas of accompaniment. |
| From: Every Day (reviewed 23rd June 2011)This was okay, but I wish I'd followed the advice of weaponxgirl in her previous review. I did this according to the recipe, expecting the red onions covered in brown sugar, olive oil, red wine vinegar and season to get more caramelised and the sauce to go syrupy. That didn't really happen and the sauce was very thin. The onions tasted nice and went well with the sausages, as did the extra ingredient of parmesan in my mash, but this wasn't particularly memorable. |
| Very pleasantly surprised by how well this turned out. The gravy had good flavour (though I may use slightly less ketchup next time for less of a tang) and the cornflour helped it to thicken perfectly. Will definitely make this again. |
| A nice, simple supper of sausages and beans with a bit of a kick in the sauce from harissa paste, Dijon mustard and English mustard. I wasn't sure about it at first but the flavours grew on me with each bite. It did take about 15 minutes longer for the sausages to be cooked to my liking than the 20-25 minutes suggested, but I can see making this again in the winter for a hearty, warming meal. |
| This is a simple and delicious way to cook salmon together with green beans. Covering the salmon in pesto and wrapping it in foil keeps it moist and juicy. I find that I don't need to add as much olive oil as Jamie does (in general!) to keep it moist. The combination cooking of the greens with the fish also helps save on the washing up. |
| This was an excellent, easy recipe for an Easter main course and side. Following the timing guidelines suggested by Nigella, the lamb was tender, juicy and pink and full of flavour. The potatoes were also delicious and easy to prepare alongside the lamb. I had never roasted a whole leg of lamb before and this was the perfect recipe to start with. |
| This is a fun dessert to make and bring to parties. It is rich and very filling and it's really delicious. I didn't bother adding the icing sugar to the top as I think the bars are sugary enough without them. These are very satisfying and I would only recommend if you have plenty of room in your tummy for them. |
| I was looking for a change from my usual Jamie Oliver recipe of salmon topped with pesto and roasted in the oven in foil, which my spouse is a bit sick of...and then ended up finding this, which is almost the same thing, but with cheese and breadcrumbs on top as well! Spouse admitted that it was good and the crunchy cheesiness made it more interesting. I liked it and would make it again as it's another easy weekday way of eating some oily fish. |
| Very nice easy, healthy and flavourful dinner to make for a midweek meal. I used Frylight cooking spray instead of olive oil to cut down on the calories and this worked well. I did serve this with some new potatoes as I wasn't sure if it would be substantial enough for dinner, but as the fillets I had were quite large I needn't have as the main dish was more than enough. |
| The preparation for this dish couldn't be simpler and the results are really delicious. Unlike in the photo in the book, I roasted the sweet potatoes and the poussins in separate trays in the oven (which is how Nigella instructs in the actual recipe). Although I find poussin a bit fiddly to eat, this was very juicy. I absolutely love the flavour of the sweet potatoes which is roasted in garlic oil and cumin (my favourite spice). This has become a regular way of preparing sweet potatoes even with other dishes. |
| This is a simple Sunday supper for two. It's as simple as it gets really as all you do is sear the duck legs first and then place them in a small tin surrounded by potatoes which is left in oven to cook for a couple of hours. Very nice. |
| This is a terrific main dish to make for a dinner party. After some initial, easy prep, the lamb shanks and some other bits are left to stew in the oven in a wine and balsamic vinegar-flavoured sauce for three hours (with the chorizo and veg added after two hours). This was flavourful and went well with mashed potatoes. Lorraine gives instructions on how to reduce down the sauce for a thicker gravy but I didn't find that necessary. |
| This is a different twist on the traditional stir-fry, using cannellini beans as the starch base rather than rice or noodles. It is easy to make and very filling, but unfortunately I found it to be a bit bland. |
| I really liked this. The sweet potato took a little longer than the 15 minutes suggested, which made the butternut squash go a bit mushy, but despite that the flavour of everything combined was really good. I wasn't sure how well the mango would go, but the sweetness added a nice contrast. I used pre-cooked prawns, which worked fine and served the whole thing with basmati rice. I wish now I had taken a photo as the whole dish was very pink and pale orange! |
| This is a simple, straightforward recipe for roasting a pork shoulder, which was exactly what I was looking for as up until yesterday I had never done so before. The pork itself turned out beautifully and was soft and tender and the gravy to go with it was easy and delicious. However, it did feel as if some instructions were partially missing. Maybe my pork wasn't fatty enough to have much in the way of juices once it had cooked for a couple of hours (I did a 1.6kg joint for 4 1/2 hours total at 140 deg fan), but I took it upon myself to drizzle some olive oil over the vegetables halfway through as without it they were looking very dry. I'm glad I did so as the potatoes especially came out very well, with nice, crunchy brown edges. However, with the timings given by Lorraine, my carrots were still hard in the middle. Also, sprigs of fresh thyme are shown in the recipe photograph, but there is no mention of it in the recipe itself, unless it is just there as a garnish. In any case, I'm glad I tried this recipe, but I will use it as a starting point to use more interesting versions in the future. |
| This is a quick cheat's way to small roast potatoes using, of all things, gnocchi. Having watched Nigella enthusiastically rave about this revelation of hers on her programme I figured I had to try it. Maybe it was because I baked mine (which is an option) instead of pan-frying them, but these came out way too crunchy and hard for me. I think I'll stick to new potatoes or small roast potatoes from now on, thanks. |
| From: BBC Good Food (reviewed 14th September 2014)I was very pleased with the results of this satisfying, healthy recipe for two. I forgot to buy a green pepper but I didn't think it was especially needed. This had a nice, comforting texture and flavour and I will be adding this to my repertoire of healthy meals that both my spouse and I can enjoy. I served this with tagliatelle as suggested, which added to the comfort food factor. |
| This was really very good and I was very pleased with the results. The chicken, which was marinaded in sweet chilli sauce, curry powder, cumin, garlic and stem ginger syrup had a wonderful slightly sweet/slightly spicy flavour which came out perfectly. The rice was cooked with the absorption method, which I had never tried before and was very happy to get good results with. It was still slightly wet so could have probably used a few minutes more of standing and steaming, but I was just happy that it didn't stick to the bottom of the pan! The turmeric gave it a lovely bright yellow colour which went well with the brightly coloured tomatoes and peas which were mixed in. |
| From: Ocado (reviewed 14th April 2011)This is a quick and easy, but also elegant way to serve pasta mid-week. The lemon and parsley gives the dish a fresh flavour and using half fat creme fraiche keeps the calories down. I used spaghetti instead of linguine as it was what I had in the cupboard, and I also just used cooked prawns instead of a seafood mix and it was absolutely fine. I'll definitely be making this one again. |
| I figured I'd try this as I usually like dishes with meatballs (heck, I pretty much like anything with ground meat) and as this calls for turkey mince it is fairly low in fat. As friederike mentioned that it seemed a bit like kids' food I took that to mean she thought it was kind of bland, so I used smoked paprika instead of normal paprika. Unfortunately I added a bit too much by accident and the dish came out a bit spicier than I intended. Oops! Thankfully I had some half fat creme fraiche in the fridge which my OH and I added to our plates to cool things down a bit. This was simple to make, though I think the, "quick," in the recipe title is a bit misleading, as it's quick once it's bubbling away on the stove, but you still have to spend a fair amount of time chopping the veggies and preparing the meatballs before they all get to the pan. |
| This is a very quick and easy way to make Thai green curry. Nigel doesn't specify if he uses fresh or dried kaffir lime leaves (though I suspect he means fresh from the wording), but I've used dried and it's always come out just fine. The basil leaves give an interesting depth of flavour and the coconut milk makes it very cream, if a bit fattening. |
| I thought this was surprisingly really good and much better than it had a right to be considering how much of a cheat's recipe it is. Instead of stewing for an hour or more, this chilli can be cooked for less than half an hour due to the flavour added to it from chorizo, sweet chili sauce and a blend of spices as well as jarred pasta sauce. I didn't add extra chilli flakes as recommended as I'm a bit of a wuss when it comes to spices and I found the mild kick of the sweet chilli sauce to be enough for me. I'll definitely be making this one again when I fancy a hearty midweek meal, especially in winter. |
| After doing Nigella's version of this from Kitchen for the last few years, I stumbled across this recipe and decided to give it a go as it seemed ever-so-slightly more straightforward. This was quick and easy and came out very well, with lots of flavour, and dare I say it, but I think I may prefer Lorraine's version to Nigella's. The chopped spring onions and sesame seeds (which I didn't bother to toast) added a subtle crunch to the texture and the sauce thickened nicely. My only complaint is that this dish is quite sugary, but then I suppose that's what makes it taste so good! |
| This is a perfectly serviceable vegetable stew for an easy mid-week meal, though it didn't knock my socks off. I did find the use of soy milk, arrowroot and coconut extract to be a clever, low-fat alternative to a light coconut milk, though I do think it would have still tasted nicer with the latter instead. I made this using carrots, snow peas, edamame beans and water chestnuts. I think if I try it again I might use cauliflower, green beans and maybe some cooked new potatoes for a bit more heartiness. |
| I made this for a between Thanksgiving and Christmas family gathering and it was very well received. I did use tinned pumpkin purée, and the resulting flavour was a good mix of both the pumpkin and cream cheese. It is definitely different than your typical cheesecake, but worth trying. |
| From: Eat Like A Girl (reviewed 30th January 2015)This is a nice and simple but tasty dish that is perfect for a mid-week meal and for using up some prawns I had languishing in the freezer. The rocket dressed with lemon added a fresh zing to the pasta. |
| As an expat American living abroad I am always on the lookout for meatloaf recipes and of the few that I have tried, this is by far the best. The loaf itself comes out really juicy and flavourful and the tomato sauce with smoked paprika, chili and chick peas gives an interesting twist on an old classic. I made this recently for my in-laws and my mother-in-law said it was the best meal she'd had made for her in ages. High praise indeed! |
| The sauce is lovely and overall this is a very nice, healthy meal with fresh flavours. My only drawback is, as with many of these recipes, that although the prep is fairly fast, the amount of washing up it creates (pan for the sauce, pan for the pork, pan for the rice, food processor, etc.) is quite a lot for what is supposed to be a quick midweek meal! |
| Simple, flavourful way of quickly cooking pork chops. I don't normally like tarragon that much, but it blended well with the white wine sauce. |
| A quick way of making hunter's chicken as a mid-week meal. This is hearty, comfort food that goes down well in the winter. Although the recipe uses cannellini beans as an option, after the first attempt I took Nigella's advice and served it with rice instead as a personal preference, which absorbed the sauce well and proved to be comforting and satisfying. |
| From: Bosh! (reviewed 21st March 2018)I made this for my non-vegan in-laws on Mothering Sunday and it went down very well. It was hearty and delicious without being too heavy. It was the first time I'd made "cheese" sauce using cashews and, seriously, I could have drank it straight from the blender if it weren't for the fact that I had guests waiting for their lunch. Definitely one to make again! |
| From: Smitten Kitchen (reviewed 10th May 2011)I'd never used vodka in cooking before so I was really intrigued as to how this would taste. It ended up being a very flavourful sauce which went very well with pasta. I didn't have fresh basil unfortunately, but I used dried and added lots of black pepper, which gave it a nice kick. My only minor complaint is that I ended up halving the ingredients as I was only serving my OH and myself and there was still way too much sauce for just the two of us. However, I would definitely make this again as the sauce itself was delicious and it was a quick and easy midweek meal. |
| From: Nigella Bites (reviewed 17th June 2011)This was my first foray into making my own meatballs. This is a nice comfort dish to make for a hungry bunch. It is fairly easy, though time consuming. My only minor complaint is that I think the recipe for the sauce, as is, is missing something as I find the flavour slightly bland. Otherwise I really like it. I haven't tried the accompanying home-made pasta and I'm not sure if I ever will, but the meatballs and sauce are a good start. |
| This is a perfect recipe for when you don't have a lot of time on your hands but you need a dinner that is warm and soothing and easy to make. Similar to the flavours of a quick linguine recipe from Nigella Bites, this is easy to eat comfort food using orzo pasta instead of risotto rice. |
| A delicious take on the classic chicken wrapped in bacon, this dish is quick and fairly easy to make. The end results are very flavourful thanks to the use of prosciutto, parmesan, lemon zest and thyme. This goes really well with salad and new potatoes for a satisfying weekday meal. |
| Yuck. I really wanted to like this. I'm determined to see what's so great about Nigel Slater as so many people rave about him, but so far I find his recipes to be very hit and miss. The chicken itself, which was just chicken breasts coated the normal way in egg and breadcrumbs mixed with Parmesan cheese and parsley, and then grilled was really tasty, tender and juicy. However, what ruined this dish for me was the sauce, which consisted of anchovies, capers, lemon juice, parsley, Dijon mustard, olive oil, etc. which was way too pungent and sour for my liking. I had the feeling it might be when I made it, but instead of serving it on the side as I probably should have, I poured it straight over the chicken when served, thereby ruining my dinner. I'm giving this two stars because the chicken by itself would have been fine, I just won't ever make this sauce again. |
| A very nice, simple chicken stew. This tasted good, though as it was ever-so-slightly bland, I may use hot smoked paprika next time, or just plain paprika instead of the sweet-smoked variety I used this first time. This reheated very well for lunch. |
| This was simple enough to make and consisted of ingredients that give good flavour (chorizo, lemon and thyme for example), but overall, although it was nice, it was very basic and nothing very special. I didn't really see the point of topping the fish with most of the chorizo and some lemon zest, only to add the rest of those two ingredients for another five minutes at the end. |
| From: The Food Network (reviewed 20th January 2013)This was all very easy to make and tasted delicious. I'd never had bread pudding before but I still had a panettone received at Xmas that was waiting to be used. The texture was a bit mushier than I expected, but that may be because I let the prepared pudding sit for a bit longer than recommended in the recipe. Still, with the amaretto sauce it tasted delicious! |
| This is the only recipe I've tried so far from this book that I didn't like. This may be due to my using a curry power that was too spicy for my tastebuds, but I found the actual cooking of the cod in the pan to be a bit messy and really did not enjoy the end results. Oh well! |
| Excellent quick and easy dish which is comforting and healthy and perfect for a simple weeknight meal for two. I turned the chicken thighs over halfway through the initial 10 minute poaching time as it didn't look as if they would cook the whole way through otherwise. I also left out the butter to cut down on the calories and the dish tasted fine. |
| I never thought I would say this about a Nigella baking recipe, but I was so disappointed with these brownies. The idea of a Nutella brownie sounded amazing, and what was even more amazing that the only ingredients were Nutella and eggs (and a bit of sea salt). I followed the instructions and weight measurements exactly, but these ended up tasting mostly just of chewy eggs. |
| Not having an ice-cream maker, I was excited to try this way of making one of my favourite dessers, using only pomegranates, lime juice, icing sugar and double cream. This makes a very creamy ice-cream, which is simply mixed together and stored in the freezer in an air-tight container. I think the fruit flavourings could be a bit stronger here as I still tasted mostly cream, but if like me, you don't have and don't really want an ice-cream maker, it's an easy alternative. |
| From: BBC Olive (reviewed 6th August 2011)This was simple and quick to make and it was nice trying a potato salad without mayonnaise. There was lots of flavour due to the dressing, which consisted of olive oil honey, wholegrain and Dijon mustard as well as tarragon, parsley and chives. I definitely didn't miss the mayonnaise. I could see this going well with many dishes. |
| I've never made my own coleslaw before and I made this today to take for a picnic and it's very good! Nice, fresh flavours with a hint of sweetness from the maple syrup. I've never had nuts in coleslaw before either and it adds a nice extra texture. The measurements given make plenty. |
| From: Jamie's America (reviewed 10th June 2011)I made this one time for my parents when they were visiting (they're from NY and I live in London) as cheesecake is one of their favourite desserts. They're used to the more traditional vanilla-flavoured type, but this has a twist of lime which adds a refreshing tang. Overall, I liked it, though I have to admit that I didn't make the meringue topping as I just don't find toppings very necessary with cheesecake. |
| Aside from the ready-made cheese sauce this dish incorporates, I'm not really sure how much of a, "cheat's," recipe this really is considering I had three saucepans on the go on the hob as well as getting the grill ready for the final finish.
That said, this was not a difficult recipe to make, and though the ready-made ingredients made it a bit more expensive than normal, it was really very tasty. Unlike Nigella's "Express" mac and cheese that I recently tried, the cheese in this recipe didn't coagulate and was still smooth and consistent throughout. I didn't add cherry tomatoes as suggested as I'm not really a fan of roast tomatoes and felt the dish had enough flavour anyway with the added bacon, onion and mushrooms. |
| This is a really nice dish for a Sunday lunch. Warm and hearty and it smells wonderful while cooking - just like my grandmother's chicken soup! I followed the basic recipe as this was my first time making this, but may try following one of Nigella's variations next time as I did find this ever so slightly bland. Still, the chicken was so soft and juicy that it was falling off of the bones as I lifted it out of the pan. I'm looking forward to the leftovers. |
| This was the first recipe I ever made from this book and it was a great introduction. It is very easy, especially with the gnocchi as a side dish. The uses of cider and mustard, along with the cream gives this a rich, creamy flavour. |
| I love making risotto in the instant pot! It is so ridiculously easy and comes out well every time. The author gives instructions for the basic risotto recipe and then different variations. This mushroom variation worked well and I really liked the inclusion of chopped rehydrated sun-dried tomatoes. I do think it could have done maybe with a little bit of extra flavour, maybe in the form of a splash of white wine or some vegan butter (or both?), but I will definitely be making this again. Leftovers reheated well for lunch the next day. |
| A dish that proves that you don't need meat for a meal to be satisfying. Mushrooms take the place of ground beef here, with pesto rounding things off with lots of flavour. This is a favourite in my household, which I make often. Leftovers of this dish make a great packed lunch. |
| I really wanted to like this as salmon is one of my favourite foods and the idea of a sticky glaze with it sounded great. Unfortunately I actually found the mirin glaze a bit too sickly sweet and was disappointed both times I attempted this recipe. |
| I have mixed feelings about this recipe. Overall the flavours were very good and made a nice change from frying steak in the griddle pan, as I normally do. I'd never roasted steak in the oven before and was a bit nervous that it would come out too well done, but the rump steaks I used were quite a thick cut and still came out medium rare and juicy, which was to my liking. A good thing too as I did leave the whole dish in the oven for a few minutes longer than instructed as the potatoes didn't cook evenly. The recipe instructs you to microwave them first for a few minutes before putting them in the oven with the steak and other ingredients, but I think if I make this again (which I may very well do) I'll boil them separately and add them in the last few minutes to absorb the flavours. |
| From: Easy Meals (reviewed 28th November 2011)Good, easy comfort food for a cold winter night. The chorizo gave this good flavour and the mozzarella added at the end gave it a comforting richness of texture. |
| These burgers were tastier than I expected them to be and I was very pleased considering they are pretty healthy. I thought they might be a bit too wet with the grated courgettes and onions in them, but they were solid enough. I'm glad the recipe specified cooking them in a frying pan though as I think they would have fallen apart on a griddle pan, which is how I usually cook burgers. |
| I was really excited about getting the Pioneer Woman book and this was the first (and so far, only) recipe I tried. Unfortunately I found this to be very disappointing. Good meatloaf is one of my favourite comfort foods, but this version uses bread and milk as binders for the loaf and when I made it, it came out way too soggy and wet for my liking. I've concluded that I much prefer using dried breadcrumbs and eggs. I also don't think baking it on a grill as suggested is the best idea as it makes it incredibly hard to slice and serve. |
| This was a pleasant enough dish to serve on a cold wintry Sunday. I didn't have any lingonberry preserves, as suggested, to go with it, and I thought it was a tad bland. The vodka added at the last minute made the sauce a bit too strong, but the sauce was nice and thick and overall a filling, hearty meal. |
| I was amazed by how well this worked. Quick and easy and can be used in place of real mayonnaise for so many things. I used this to mix into chickpea tuna, but would work very well as a sandwich spread as well or anything else you might need or want mayonnaise for. |