Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
Morrow Cookbooks - 1996

Your library

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

The Splendid Grain

By Rebecca Wood
William Morrow Cookbooks - 1999

Your library

The Top One Hundred Italian Dishes

By Diane Seed, Helen Semmler
Ten Speed Press - 1991

The Victory Garden Cookbook

By Marian Morash
Knopf - 1982

Your library

What We Eat When We Eat Alone: Stories and 100 Recipes

By Deborah Madison, Patrick McFarlin
Gibbs Smith - 2009

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004

Your library

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

Your library

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food

By Jacques Pepin
Houghton Mifflin Harcourt - 2011

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

Your library

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

Your library

The Cook's Book: Techniques and Tips from the World's Master Chefs

By Jill Norman
DK Publishing (Dorling Kindersley) - 2005

Your library

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

By Ruth Reichl
Houghton Mifflin Harcourt - 2009

Your library

PASTA E VERDURA

By Jack Bishop
William Morrow Cookbooks - 1996

12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods

By Dana Jacobi
Rodale Books - 2005

Your library

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

By Martha Rose Shulman
Rodale Books - 2007

Your library

The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

By Fran McCullough, Molly Stevens, Bobby Flay
Houghton Mifflin Harcourt - 2004

Your library

Culinaria Germany

By Konemann
Ullmann Publishing - 2006

Your library

The Top One Hundred Pasta Sauces

By Diane Seed, Robert Budwig
Ten Speed Press - 2004

Your library

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

North Atlantic Seafood: A Comprehensive Guide with Recipes

By Alan Davidson
Ten Speed Press - 2003

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

Your library

Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes

By Nigel Slater
Overlook Hardcover - 1996

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

Your library

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

By Melissa Clark
Hyperion - 2011

The Cornbread Gospels

By Crescent Dragonwagon
Workman Publishing Company - 2007

Your library

I'm Just Here for More Food: Food x Mixing + Heat = Baking

By Alton Brown
Stewart, Tabori & Chang - 2004

Your library

Perfect One-Dish Dinners: All You Need for Easy Get-Togethers

By Pam Anderson, Judd Pilossof
Houghton Mifflin Harcourt - 2010

Uncommon Fruits & Vegetables : A Commonsense Guide

By Elizabeth Schneider
William Morrow Cookbooks - 1998

Your library

Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking)

By Vegetarian Times Magazine
Wiley - 2008

Weight Watchers' Simply the Best : 250 Prizewinning Family Recipes

By Weight Watchers
Wiley - 1997

Your library

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

Your library

New York Times Cookbook

By Craig Claiborne
William Morrow Cookbooks - 1990

Your library

Moosewood Restaurant Book of Desserts (Moosewood Collection)

By Moosewood Collective
Three Rivers Press - 1997

Your library

Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year

By Kate McMillan, Chuck Williams, Kate Spears, Erin Kunkel
Weldon Owen - 2012

5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices

By Ruta Kahate, Susie Cushner
Chronicle Books - 2007

All Around the World Cookbook

By Sheila Lukins
Workman Publishing - 1994

Your library

The Best Light Recipe

By Cook's Illustrated
Harper Collins Canada - 2006

Your library

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

Sephardic Flavors: Jewish Cooking of the Mediterranean

By Joyce Goldstein, Beatriz Da Costa
Chronicle Books - 2000

Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables

By Andrea Chesman
Storey Publishing, LLC - 2007

Your library

Verdura: Vegetables Italian Style

By Viana La Place, Ann Field
Cookbooks - 1998

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002

Your library

Burma: Rivers of Flavor

By Naomi Duguid
Artisan - 2012

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Your library

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001

Your library

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004

Your library

The Silver Spoon

By Phaidon Press
Phaidon Press - 2005

Your library

The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

By Mark Bittman
Simon & Schuster - 2010