Fine Art of Italian Cooking

By Giuliano Bugialli
Clarkson Potter - 1990

italian

Fish Lover's Cook Book

By Sheryl London, Mel London
Rodale Press - 1981

fish&seafood, -rehomed

Flavors of the Southwest: Vegetarian Style (Healthy World Cuisine)

By Robert Oser
Book Publishing Company (TN) - 1998

vegetarian, -rehomed

The Flavour Thesaurus

By Niki Segnit
Bloomsbury Publishing PLC - 2010

general, reference

Flavours of India

By Madhur Jaffrey
BBC Books - 1995

indian

Flavours of the Sun

By Patricia Lousada & Charlotte Fraser
Penguin Books - 1994

mediterranean, -rehomed

Floyd's India

By Keith Floyd, Kim Sayer
Harper Collins Publishers - 2001

indian, -rehomed

Foie Gras, Magret, and Other Good Food From Gascony

By Anne De Ravel, Andre Daguin
Random House - 1988

french, -rehomed

Food for Knapsackers

By Hasse Bunnelle
Random House, Inc. - 1982

camping, -rehomed

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

By Sharon Tyler Herbst
Barron's Educational Series - 2001

info

Food of France: A Regional Celebration

By Sarah Woodward
Kyle Books - 2006

french

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

mediterranean, moroccan, north african

The Food PRocessor Way to Beautiful Breads

By Barbara Brown
Moran Publishing - 1979

food processor

Food shoppers' guide to Holland

By Ada Henne Koene
Eburon Publishers - 1996

dutch, info

The Foodlover's Atlas of the World

By Martha Rose Shulman
Firefly Books - 2002

reference

Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes

By Madhur Jaffrey, Jean Cazals
Winding Stair Press - 2002

indian

The forgotten art of flower cookery

By Leona Woodring Smith
Harper & Row - 1973

flowers

Four Seasons Cookery Book

By Margaret Costa
Sphere - 1972

seasonal

Four Seasons with the Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread, ABM

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

By Kazuko Masui & Tomoko Yamada, Yohei Maruyama, Joel Robuchon
DK ADULT - 2000

cheese

French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

By Edouard de Pomiane, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pelle
North Point Press - 1994

french, fast

French Farmhouse Cookbook

By Susan Herrmann Loomis
Workman Publishing Company - 1996

french

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013

vegetarian, french

The French Menu Cook Book

By Richard Olney
Dorling Kindersley Publishers Ltd - 1986

-rehomed, french

French Tarts

By Jo Gosling
Littlehampton Book Services Ltd - 1985

french

Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop

By Janet Fletcher
Chronicle Books - 1996

vegetables

The frugal fish: 300 delicious recipes for all seasons

By Robert C Ackart
Little, Brown - 1983

fish&seafood

Garlic Cookery (A Thorsons Wholefood Cookbook)

By Martha Rose Shulman
Athene Pub Co Ltd - 1987

garlic

Geometry of Pasta

By
Boxtree - 2000

pasta

Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes

By Giuliano Hazan, Joseph De Leo
Stewart, Tabori & Chang - 2009

italian, pasta, fast, desert island?

Good and Cheap

By Leanne Brown
http://www.leannebrown.ca/ - 2014

healthy, cheap

the Good Breakfast Book

By Nikki and David Goldbeck
Quick Fox - 1976

breakfast

A Good Cook...Ten Talents

By Frank J. Hurd, Rosalie Hurd
Dr. and Mrs. Frank J. Hurd - 1968

raw foods

Gourmet Guide to Cheese (Gourmet's Guide Series)

By Carol Timperley
HP Trade - 1990

cheese

Grain Gastronomy: A Cooks Guide to Great Grains from Couscous to Polenta

By Janet Fletcher
Addison-Wesley - 1988

beans&grains

The Grains Cookbook

By Bert Greene
Workman Publishing Company - 1988

beans&grains

Great Breads: Home-Baked Favorites from Europe, the British Isles & North America

By Martha Rose Shulman
Houghton Mifflin - 1995

bread

The Great Chile Book

By Mark Miller, John Harrisson, Lois Ellen Frank
Ten Speed Press - 1991

chiles

The Great Chili Book: 101 Variations on "The Perfect Bowl of Red"

By Bill Bridges
The Lyons Press - 1994

chili

The Great Cooks' Guide to CLAY Cookery

By Spiegel, Stallworth Goldman
Random House - 1977

romertopf

Great Vegetarian Cooking Under Pressure

By Lorna J Sass
Cookbooks - 1994

vegetarian, pressure cooker

Greene on Greens

By Bert Greene
Workman Publishing Company - 1984

vegetables

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

By Deborah Madison, Edward Espe Brown
Bantam - 1987

vegetarian

Growing and Using Garlic: Storey's Country Wisdom Bulletin A-183 (Storey Country Wisdom Bulletin)

By Glenn Andrews
Storey Publishing, LLC - 1998

The Grubbag

By Ita Jones
Vintage Books - 1971

camping, -rehomed

Hare Krishna Book of Vegetarian Cooking

By Adiraja Dasa
Hansa Pub - 1985

vegetarian, indian

The Healthiest Diet in the World

By Nikki Goldbeck, David Goldbeck
Plume - 2001

healthy, -rehomed

The Healthy Cuisine of India: Recipes from the Bengal Region

By Bharti Kirchner
Lowell House - 1994

indian, -rehomed

Healthy Homestyle Cooking

By Evelyn Tribole
Rodale Books - 1999

healthy, -rehomed

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010

seasonal, general