friederike's Useful Review Votes
434 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(2 votes) Jacked-up Banana Bread reviewed from: Smitten Kitchen
(2 votes) Roasted Cauliflower with Raisins and Vinaigrette reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(2 votes) Spicy Red Lentil and Coconut Soup reviewed from: Complete Vegetarian
(2 votes) Aubergine with Buttermilk Sauce reviewed from: Plenty
(2 votes) Marinated Rack of Lamb with Coriander and Honey reviewed from: Ottolenghi: The Cookbook
(2 votes) Mushroom Crostini reviewed from: Real Fast Food
(2 votes) Beetroot and Coconut Yoghurt / Rote-Bete-Kokos-Joghurt reviewed from: Indien. Küche und Kultur
(2 votes) Fresh Squid with Sha Cha Sauce (沙茶花枝, shāchá huāzhī) reviewed from: Chinese Cuisine: Szechwan Style
(2 votes) Spanish Summer Salad with Tomato Dressing / Ensalada Estival con Aderezo de Tomate reviewed from: Tapas. A Culinary Journey of Discovery
(2 votes) Beef with Green Pepper (青椒牛肉片, qīng jiāo niú ròu piān) reviewed from: Chinese Cuisine: Szechwan Style
(2 votes) Mussels in Coconut Milk with Coriander and Chilli reviewed from: Flavour First
(2 votes) Nectarines with Ricotta and Parma Ham / Nectarinen mit Ricotta und Parmaschinken reviewed from: marie claire - Snacks & Drinks.
(2 votes) Bacon-wrapped Pears with a Celeriac and Lamb's Lettuce Salad / Birnen im Speckmantel mit Sellerie- und Feldsalat reviewed from: Essen & Trinken
(2 votes) Gorgonzola Mini Pizzas with Pears / Gorgonzola-Pizzen mit Birnen reviewed from: Lust auf Genuß
(2 votes) Panna Cotta with Sweet and Sour Caramel Apple / Panna cotta met zoet-zure karamelappel reviewed from: Foodie
(2 votes) Shallot Tarte Tatin / Tarte Tatin met sjalotten reviewed from: AllerHande
(2 votes) Gnocchi with Tomato Orange Cream and Walnuts / Gnocchi met tomaten-sinaasappelroom en walnoten reviewed from: Foodie
(2 votes) Tarta de Santiago reviewed from: Culinaria Spain
(2 votes) Hoisin Wraps reviewed from: 101 Store-cupboard Suppers ("Good Food")
(2 votes) Blood Orange and Rosemary Jelly reviewed from: A Year in my Kitchen
(2 votes) Chicken with Caribbean Stuffing reviewed from: Caribbean Cooking ("Australian Women's Weekly")
(2 votes) Turkish Chicken with Oranges and Warm Spices reviewed from: Pure Simple Cooking: Effortless Meals Every Day
(2 votes) Breakfast Trifle reviewed from: marie claire - Snacks & Drinks.
(2 votes) Grilled Vegetable Pizza reviewed from: vegetarian
(2 votes) Green Gazpacho reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(2 votes) Bramble Crumble with Custard / Bramencrumble met custard reviewed from: Foodie
(2 votes) Lemon and Oregano Chicken reviewed from: Falling Cloudberries: A World of Family Recipes
(2 votes) Nectarine and Tomato Salad with Buffalo Mozzarella reviewed from: vegetarian
(2 votes) Flash-Roasted Cherry Tomatoes reviewed from: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
(2 votes) Roasted Butternut Squash with Burnt Aubergine and Pomegranate Molasses reviewed from: Ottolenghi: The Cookbook
(2 votes) Puréed Beetroot with Yoghurt and Za'atar reviewed from: Jerusalem
(2 votes) Lamb Meatballs with Barberries, Yoghurt and Herbs reviewed from: Jerusalem
(2 votes) Rutabaga Soup with Bacon / Koolraapsoep met spekblokjes van Luuk reviewed from: Soepkalender
(2 votes) Halloween Soufflés reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(2 votes) Artichoke Gratin reviewed from: Plenty: Vibrant Recipes from London's Ottolenghi
(2 votes) Michel Roux's Brioche Dough reviewed from: Red Online
(2 votes) Toasted Almond and Candied Cherry Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(2 votes) Bread Skordalia reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(2 votes) Pineapple Upside-Down Cake reviewed from: Smitten Kitchen
(2 votes) Zucchini Cake with Crunchy Lemon Glaze reviewed from: David Lebovitz
(2 votes) Braised Shallot Confit reviewed from: All About Braising: The Art of Uncomplicated Cooking
(2 votes) Grilled Aubergine and Lemon Soup reviewed from: Ottolenghi: The Cookbook
(2 votes) Hamburger Buns reviewed from: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
(2 votes) Salmon Steaks Grilled with Tarragon Butter reviewed from: French Leave: A Wonderful Year of Escape and Discovery
(2 votes) Gyoza Dumplings reviewed from: Just Hungry
(2 votes) Chicken Legs with Port and Figs / Portwein-Hähnchenkeulen mit Feigen reviewed from: Brigitte - Unsere besten Menüs
(2 votes) Brandenburg Stuffed Cabbage / Brandenburger Kohlrouladen reviewed from: Culinaria Germany
(2 votes) Bratkartoffeln / Home Fries reviewed from: Der große Lafer: Aus dem langjährigen Erfahrungsschatz eines leidenschaftlichen Kochs: 60 beliebte Klassiker...
(1 vote) Bananas with Rum and Cinnamon reviewed from: Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)
(1 vote) Mussels with Coriander Cream, Thai Style reviewed from: Olive: 101 Quick-fix Dishes (Olive Magazine)