Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

By Damon Lee Fowler
Simon & Schuster - 2005

indexed

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014

indexed

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler, Alice Waters, Alice Waters
Scribner - 2012

indexed

Everything Tastes Better Outdoors (Wings Great Cookbooks)

By Claudia Roden
Random House Value Publishing - 1995

indexed

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015

indexed

Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

By Floyd Cardoz, Marah Stets
Artisan - 2016

indexed

For Cod and Country: Simple, Delicious, Sustainable Cooking

By Barton Seaver
Sterling Epicure - 2011

indexed

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014

indexed

Fress: Bold Flavors from a Jewish Kitchen

By Emma Spitzer
Mitchell Beazley - 2017

indexed

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

By Mimi Sheraton
Random House - 1965

The Great Book of Chocolate

By David Lebovitz
Ten Speed Press - 2004

Great Cookies: Secrets to Sensational Sweets

By Carole Walter
Clarkson Potter - 2003

The Heart of the Plate: Vegetarian Recipes for a New Generation

By Mollie Katzen
Rux Martin/Houghton Mifflin Harcourt - 2013

indexed

How to Roast a Lamb: New Greek Classic Cooking

By Michael Psilakis, Barbara Kafka
Little, Brown and Company - 2009

I Hear America Cooking

By Betty Fussell
Viking Adult - 1986

indexed

In Julia's Kitchen with Master Chefs

By Julia Child
Knopf - 1996

Jacques Pepin's Kitchen: Encore With Claudine

By Jacques Pepin
Kqed Books - 1998

indexed

Jacques Pépin Heart & Soul in the Kitchen

By Jacques Pépin
Rux Martin/Houghton Mifflin Harcourt - 2015

indexed

Jacques Pépin's Table: The Complete "Today's Gourmet"

By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003

culled

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

indexed

Lee Bailey's Country Desserts

By Lee Bailey
Clarkson Potter - 1988

indexed

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

indexed

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007

Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

By Richard Olney, John Thorne
Ten Speed Press - 2002

indexed

Maida Heatter's Cookies (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

Markets of Provence: A Culinary Tour of Southern France

By Ruthanne Long
William Morrow Cookbooks - 1996

indexed

Martha Stewart's Hors d'Oeuvres Handbook

By Martha Stewart
Clarkson Potter - 1999

indexed

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009

indexed

More Mexican Everyday: Simple, Seasonal, Celebratory

By Rick Bayless, Deann Groen Bayless, David Tamarkin
W. W. Norton & Company - 2015

indexed

Morning Food: From Cafe Beaujolais

By Margaret S. Fox
Ten Speed Press - 1994

Moroccan Collection: Traditional Flavors from Northern Africa

By Hilaire Walden
Soma Books - 1998

indexed

My Berlin Kitchen: A Love Story (with Recipes)

By Luisa Weiss
Viking Adult - 2012

indexed

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

indexed

Nick Stellino's Passione: Pasta, Pizza, and Panini

By Nick Stellino
Putnam Adult - 2000

indexed

Oma and Bella: Das Kochbuch - The Cookbook

By Alexa Karolinski
- 2000

indexed

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

By Pati Jinich
Houghton Mifflin Harcourt - 2013

indexed

Patricia Wells' Trattoria

By Patricia Wells, Steven Rothfeld
William Morrow Cookbooks - 1993

Pies & Pastries (Cooking at Glance) (Cooking at a Glance)

By Tori. Ritchie
Bloomsbury Publishing PLC - 1995

Pies & Tarts (Maida Heatter Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

By Gabriele Bonci, Elisia Menduni
Rizzoli - 2013

Provence: the Beautiful Cookbook

By Richard Olney
Perennial - 1999

indexed

Puff

By Martha Holmberg
Chronicle Books - 2008

indexed

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily

By Rosetta Costantino, Jennie Schacht
Ten Speed Press - 2013

indexed

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

By Grace Young
Simon & Schuster - 2010

indexed

Stop and Smell the Rosemary: Recipes and Traditions to Remember

By Junior League of Houston
Wimmer Cookbooks - 1996