VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

By Carole Walter
Clarkson Potter - 2007

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

indexed

Classic Turkish Cooking

By Ghillie Basan, Jonathan Basan
I. B. Tauris - 2012

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010

indexed

Italian Slow and Savory

By Joyce Goldstein, Paolo Nobile (photographer)
Chronicle Books - 2004

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

By Stanley Ginsberg, Norman Berg
Camino Books, Inc. - 2011

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

indexed

The Omnivore's Recipe Keeper: A Treasury for Favorite Meals and Kitchen Resources (Recipe Organiser)

By Celia Sack
Ten Speed Press - 2011

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009

Barefoot in Paris: Easy French Food You Can Make at Home

By Ina Garten
Clarkson Potter - 2004

indexed

Breakfast Comforts (Williams-Sonoma): With Enticing Recipes for the Morning, including Favorite Dishes from Restaurants Around the Country

By Rick Rodgers, Maren Caruso
Weldon Owen - 2011

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

indexed

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Knopf - 2009

indexed

Artisan Pizza and Flatbread in Five Minutes a Day

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2011

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011

Vegetarian Table : North Africa

By Kitty Morse
Chronicle Books - 2000

The Barefoot Contessa Cookbook

By Ina Garten, Martha Stewart
Clarkson Potter - 1999

indexed

Scrumptious Muffins (Les Petits Plats Francais)

By Marc Grossman, Akiko Ida
Simon & Schuster UK - 2011

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009

indexed

America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By Ardie A. Davis, Chef Paul Kirk
Andrews McMeel Publishing - 2009

La Mia Cucina Toscana: A Tuscan Cooks in America

By Pino Luongo, Andrew Friedman, Marta Pulini
Broadway - 2003

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

indexed

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

The Food of Spain

By Claudia Roden
Ecco - 2011

The Good Food Of Italy: Region By Region

By Claudia Roden
Knopf - 1990

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

Flatbreads & Flavors: A Baker's Atlas

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 2008

indexed

The River Cottage Preserves Handbook

By Pam Corbin, Hugh Fearnley-Whittingstall
Ten Speed Press - 2010

Cooking for the Weekend: Food for the Best of Times

By Michael McLaughlin
Simon & Schuster - 1993

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

By Erin McKenna, Tara Donne
Clarkson Potter - 2011

Vegan Diner: Classic Comfort Food for the Body and Soul

By Julie Hasson
Running Press - 2011

The Gourmet Cookbook: More than 1000 recipes

By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

By Mireille Johnston, Milton Glaser
Penguin Books Ltd - 1992

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

By Daniel Leader, Lauren Chattman
Taunton Press - 2011

Fiamma: The Essence of Contemporary Italian Cooking

By Michael White, Joseph De Leo, Joanna Pruess
Wiley - 2006

Great Italian Desserts

By Nicholas Malgieri
Little, Brown and Company - 1990

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000

Still Life with Menu Cookbook

By Mollie Katzen
Ten Speed Press - 1988

Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts

By Mollie Katzen
Hyperion - 1997

indexed

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995

Avec Eric: A Culinary Journey with Eric Ripert

By Eric Ripert
Wiley - 2010

The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

By Auguste Escoffier, H. L. Cracknell, R. J. Kaufmann, Charlotte Adams
Crown Publishers, Inc. - 1969

Easy Cooking for Today

By Pol Martin
Tormont/Brimar Publications - 1988

Grand Diplome Cooking Course 2

By
- 2000

Grand Diplome Cooking Course 1 (Volume 1)

By Anne Willan, Eleanor Noderer, Sheryl Julian Anne Wilian, Jose Northey John Paton, Art Editor: Peter leather, Wine Consultant: Charles F. Turgeon
Danbury Press - 1972