Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001

Real Food: What to Eat and Why

By Nina Planck
Bloomsbury USA - 2007

Coffee Cakes

By Ceri Hadda
Simon & Schuster - 1992

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

By Martha Rose Shulman
Rodale Books - 2010

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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

By Mark Bittman, Alan Witschonke
Wiley - 2007

Day of Honey

By Annia Ciezadlo
Free Press - 2011

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The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

By Dolores Cakebread, Brian Streater
Ten Speed Press - 2003

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The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).)

By Beth Hensperger
Free Press - 2003

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The Naked Chef

By Jamie Oliver
Hyperion - 2000

The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

By Matthew Scialabba, Melissa Pellegrino
Three Forks - 2009

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

By Ken Haedrich
Harvard Common Press - 2004

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The Good Cook

By Simon Hopkinson
BBC Books - 2011

Roast Chicken And Other Stories

By Simon Hopkinson
Hyperion - 2007

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008

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American Grown

By Michelle Obama
Crown - 2012

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Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen

By Clotilde Dusoulier
Broadway Books - 2007

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Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes

By James Peterson
William Morrow Cookbooks - 1998

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

The Young Man and the Sea : Recipes and Crispy Fish Tales from Esca

By David Pasternack, Ed Levine, Christopher Hirsheimer, Mario Batali
Artisan/Workman Publishing Company - 2007

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

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Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

By Michael Natkin
Harvard Common Press - 2012

On Baking: A Textbook of Baking and Pastry Fundamentals

By Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla R. Martel, Software Sierra
Prentice Hall - 2004

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

Cookwise: The Secrets of Cooking Revealed

By Shirley O. Corriher
William Morrow Cookbooks - 1997

You Say Tomato

By Joanne Weir
Broadway - 1998

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008

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Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

By Nancie McDermott
Chronicle Books - 2010

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Hummingbird Bakery Cupcakes & Muffins

By Tarek Malouf, Hummingbird Bakers
Ryland Peters & Small - 2012

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

By Damon Lee Fowler
Simon & Schuster - 2005

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dori sanders country cooking

By Dori Sanders
Algonquin Books of Chapel Hill - 1995

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The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Press - 2003

The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

By Dan Lepard
MITCH - 2007

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Knopf - 2011

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Laduree Sucre (French Edition)

By Philippe Andrieu
Hachette Livre - Editions du Chene - 2010

The Chinese Cook Book

By Wallace Yee Hong
Crown Publishers - 1969

Jewish Cookery (1961 printing)

By Leah W. Leonard
Crown - 1949

Gundel's Hungarian Cookbook

By Karoly Gundel
Corvina Books, Ltd. - 2002

VIENNESE COOKING

By Olga Hess, A. Hess, Carla Schlesinger
Crown - 1985

Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight

By Carole Walter
Clarkson Potter - 2007

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

The Food Of Morocco

By Paula Wolfert
Ecco - 2011

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Classic Turkish Cooking

By Ghillie Basan, Jonathan Basan
I. B. Tauris - 2012

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010

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Italian Slow and Savory

By Joyce Goldstein, Paolo Nobile (photographer)
Chronicle Books - 2004

Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking

By Stanley Ginsberg, Norman Berg
Camino Books, Inc. - 2011

The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes

By Anupy Singla
Agate Surrey - 2010

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The Omnivore's Recipe Keeper: A Treasury for Favorite Meals and Kitchen Resources (Recipe Organiser)

By Celia Sack
Ten Speed Press - 2011

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009