Fine Cooking Annual: A Year of Great Recipes, Tips & Techniques (Fine Cooking Magazine)

By Fine Cooking Magazine
Taunton Press - 2007

Apricots on the Nile: A Memoir with Recipes

By Colette Rossant
Bloomsbury Publishing PLC - 2002

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated

By Librairie Larousse
Clarkson Potter - 2009

The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine

By Paula Wolfert
Wiley - 2005

The Great Scandinavian Baking Book

By Beatrice A. Ojakangas
University of Minnesota Press - 1999

Complete Entertaining Cookbook (Williams-Sonoma Complete Cookbooks)

By Williams Sonoma
Oxmoor House - 2003

Southern Living 1986 Annual Recipes (Southern Living Annual Recipes)

By Southern Living Magazine
Oxmoor House - 1986

Yolele! Recipes From the Heart of Senegal

By Pierre Thiam, Adam Bartos
Lake Isle Press - 2008

Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques

By Nick Malgieri
MacMillan Publishing Company - 1998

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

By Nancy Silverton, Teri Gelber
Knopf - 2005

Nancy Silverton's Pastries from the La Brea Bakery

By Nancy Silverton
Villard - 2000

indexed

The professional chef's art of garde manger

By Frederic H Sonnenschmidt
CBI Pub. Co - 1982

Culinary Artistry

By Andrew Dornenburg, Karen Page
Wiley - 1996

Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

By Martha Stewart Living Magazine
Clarkson Potter - 2008

indexed

Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook

By Alain Ducasse, Sophie Dudemaine
Editions Alain Ducasse - 2008

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

The Frog Commissary Cookbook

By Steven Poses, Anne Clark, Becky Roller
Camino Books - 2001

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher
W.W. Norton & Co. - 2002

indexed

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003

Antoine's Restaurant Cookbook, Since 1840: A Collection of the Original Recipes from New Orleans' Oldest and Most Famous Restaurant

By Roy F. Guste
W. W. Norton & Company - 1980

The French Laundry Cookbook

By Thomas Keller, Deborah Jones
Artisan - 1999

How to Roast a Lamb: New Greek Classic Cooking

By Michael Psilakis, Barbara Kafka
Little, Brown and Company - 2009

China The Beautiful (Beautiful Cookbook)

By Kevin Sinclair
Beautiful Cookbooks - 1989

Chez Panisse Cooking

By Paul Bertolli, Alice Waters
Random House - 1994

Chez Jacques: Traditions and Rituals of a Cook

By Jacques Pepin, Tom Hopkins
Stewart, Tabori & Chang - 2007

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)

By Bernard Clayton, Patricia Wells
Ten Speed Press - 2004

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004

Bouchon

By Thomas Keller
Artisan - 2004

indexed

The Book of Jewish Food: An Odyssey from Samarkand to New York

By Claudia Roden
Knopf - 1996

Bite Size: Elegant Recipes for Entertaining

By Francois Payard
William Morrow Cookbooks - 2006

Biba's Italy: Favorite Recipes from the Splendid Cities

By Biba Caggiano
Artisan - 2006

indexed

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

indexed

The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009

By Gourmet Magazine
Houghton Mifflin Harcourt - 2010

indexed

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

A Passion for My Provence: Home Cooking from the South of France

By Lydie Marshall
William Morrow Cookbooks - 1999

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006

indexed

The Silver Palate Cookbook

By Julee Rosso, Sheila Lukins, Michael McLaughlin
Workman Publishing Company - 1982

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Martha Stewart
Clarkson Potter - 1995

Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make

By Alan Richardson, Karen Tack
Houghton Mifflin Co - 2008

Glorious French Food: A Fresh Approach to the Classics

By James Peterson
John Wiley & Sons - 2002

indexed

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

By Susan Spicer, Paula Disbrowe
Knopf - 2007

indexed

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

By Tom Colicchio
Clarkson Potter - 2003

indexed

Beard On Bread

By James Beard
Knopf - 1995

The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

By John Barricelli, Martha Stewart
Clarkson Potter - 2010