sturlington's Useful Review Votes
365 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Pied de Cochon's Onion Soup reviewed from: Bistro Cooking
(1 vote) Lemon Icebox Pie with Gingersnap Crust reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) Potato, Leek and Blue Cheese Soup reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) Zucchini Slaw Two Ways reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) Parmesan Chips reviewed from: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert
(1 vote) Dutch Baby reviewed from: Joy of Cooking: All About Breakfast and Brunch
(1 vote) Tomato bisque reviewed from: Chefs of the Triangle: Their Lives, Recipes and Restaurants
(1 vote) Golden Layer Cake reviewed from: How To Cook Everything: Simple Recipes for Great Food
(1 vote) Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed from: Bistro Cooking
(1 vote) Marinated Eggplant reviewed from: Salt to Taste: The Key to Confident, Delicious Cooking
(1 vote) Refried Beans with Cinnamon and Clove reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
(1 vote) Marinated Carrot Sticks reviewed from: Essentials of Classic Italian Cooking
(1 vote) Minestrone reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Ragout of Green Soybeans with Rosemary and Thyme reviewed from: The Improvisational Cook
(1 vote) Marinated Feta with Olives reviewed from: Ad Hoc at Home
(1 vote) Wine Steeped Golden Raisins reviewed from: Ad Hoc at Home
(1 vote) Brussels Sprouts and Bacon reviewed from: Real Fast Food
(1 vote) Blueberry Preserves reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(1 vote) Aio e Oio -- Roman Garlic and Oil Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Brownies reviewed from: Ad Hoc at Home
(1 vote) Melted Onions reviewed from: Ad Hoc at Home
(1 vote) Potato Hash reviewed from: Ad Hoc at Home
(1 vote) Soft Sandwich Bread and Rolls reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Carbonara Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Chopped Salad reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Peppery Pumpkin Risotto reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking
(1 vote) Onion Frittata with Balsamic Vinegar reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Roasted Applesauce reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking
(1 vote) Slow-Roasted Tomato Sauce reviewed from: The Improvisational Cook
(1 vote) Mixed Lettuces and Greens with Garlic Chapons reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Buttermilk Pancakes reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Pressed Breakfast Burritos reviewed from: Simply Cooking
(1 vote) Watermelon Pops reviewed from: Jam It, Pickle It, Cure It: And Other Cooking Projects
(1 vote) Pureed Vegetable Soup reviewed from: EatingWell
(1 vote) Gratineed Asparagus with Parmesan reviewed from: Essentials of Classic Italian Cooking
(1 vote) Grilled Chicken and Potatoes with Tomato and Cucumber Salad reviewed from: Fine Cooking
(1 vote) Sauteed Chicken Breasts with Tarragon reviewed from: Ad Hoc at Home
(1 vote) Soft Tacos with Spicy Lime Pulled Chicken reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking
(1 vote) Vanilla Ice Cream, Philadelphia-Style reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(1 vote) Vinaigrette reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Chocolate Espresso Cake with Caffe Latte Cream reviewed from: Feast: Food to Celebrate Life
(1 vote) Country Scramble reviewed from: Eat Me: The Food and Philosophy of Kenny Shopsin
(1 vote) Creamy Cheesy Corn Grits for All Seasons reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(1 vote) The Best Biscuits Ever reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Pan-Roasted Diced Potatoes reviewed from: Essentials of Classic Italian Cooking
(1 vote) Strawberry Ice Cream reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Chicken Wings, Six Ways reviewed from: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
(1 vote) Fricasseed Chicken with Rosemary and Lemon Juice reviewed from: Essentials of Classic Italian Cooking
(1 vote) Flatbread Grilled Cheese with Spinach and Prosciutto reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking