sturlington's Useful Review Votes
365 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes 
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(1 vote) Aio e Oio -- Roman Garlic and Oil Sauce reviewed from: Essentials of Classic Italian Cooking
(2 votes) Asparagus and Rice Soup with Pancetta and Black Pepper reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(1 vote) Bacon Vinaigrette reviewed from: Ad Hoc at Home
(1 vote) Bacon, Beens and Beer Chili reviewed from: High Flavor, Low Labor: Reinventing Weeknight Cooking
(2 votes) Baked Butter Beans reviewed from: Sara Foster's Southern Kitchen
(1 vote) Baked Eggs with Kale and Crusty Bread reviewed from: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
(1 vote) Baked Sausages with Leeks, Apples and Cider reviewed from: Pure Simple Cooking: Effortless Meals Every Day
(3 votes) Baked Ziti reviewed from: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
(1 vote) Balsamic-roasted Vegetables reviewed from: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
(1 vote) Banana Bread reviewed from: The New Best Recipe: All-New Edition
(2 votes) Basil Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories
(2 votes) Bean and Pasta Soup reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Blue Cheese Dressing reviewed from: The Best 30-Minute Recipe
(1 vote) Blueberry Preserves reviewed from: Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
(1 vote) Braised Rosemary Chicken Breasts on Onions reviewed from: The Big Book of Chicken: (Chronicle Books))
(1 vote) Broccoli with Garlic reviewed from: The Barefoot Contessa Cookbook
(1 vote) Brownies reviewed from: Ad Hoc at Home
(1 vote) Brussels Sprouts and Bacon reviewed from: Real Fast Food
(1 vote) Buttermilk Biscuits reviewed from: Ad Hoc at Home
(1 vote) Buttermilk Green Goddess Dressing reviewed from: Sara Foster's Southern Kitchen
(1 vote) Buttermilk Pancakes reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Carbonara Sauce reviewed from: Essentials of Classic Italian Cooking
(1 vote) Carrot Quick Pickles reviewed from: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
(2 votes) Carrot Soup reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Carrot Soup with Honey and Nutmeg reviewed from: Not Your Mother's Slow Cooker Cookbook
(2 votes) Chard Frittata reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(2 votes) Cheater's Homemade Broth reviewed from: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
(1 vote) Cheese and Pasta Gratin reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Chicken Breasts and Zucchini with Marjoram reviewed from: Simple French Food
(1 vote) Chicken Enchiladas with Creamy Salsa reviewed from: The Big Book of Chicken: (Chronicle Books))
(1 vote) Chicken Fricassee reviewed from: Joy of Cooking: 75th Anniversary Edition - 2006
(1 vote) Chicken Soup reviewed from: Fine Cooking
(1 vote) Chicken Wings, Six Ways reviewed from: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
(1 vote) Chicken with Hot Peppers, Ham, Tomatoes, and Onions (Poulet basquaise) reviewed from: Bistro Cooking
(1 vote) Chicken, Vegetable and Orzo Soup reviewed from: The Big Book of Chicken: (Chronicle Books))
(1 vote) Chocolate Espresso Cake with Caffe Latte Cream reviewed from: Feast: Food to Celebrate Life
(1 vote) Chopped Salad reviewed from: The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
(1 vote) Chorizo-Stuffed Ancho Chiles reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(2 votes) Cinnamon Apple Oatmeal reviewed from: Not Your Mother's Slow Cooker Cookbook
(1 vote) Classic Seviche Tostadas reviewed from: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine
(2 votes) Coleslaw reviewed from: Ad Hoc at Home
(1 vote) Country Scramble reviewed from: Eat Me: The Food and Philosophy of Kenny Shopsin
(1 vote) Cranberry Orange Relish with Ginger reviewed from: How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
(2 votes) Cream and Butter Sauce reviewed from: Essentials of Classic Italian Cooking
(2 votes) Creamed Vegetable Rice reviewed from: Sara Foster's Southern Kitchen
(1 vote) Creamy Avocado Ranch Dressing reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(1 vote) Creamy Buttermilk Coleslaw reviewed from: The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
(1 vote) Creamy Cheesy Corn Grits for All Seasons reviewed from: Fresh Every Day: More Great Recipes from Foster's Market
(2 votes) Crispy Chicken Cutlets with a Heap of Spring Salad reviewed from: Sara Foster's Southern Kitchen
(1 vote) Crudite Platter reviewed from: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market