Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 18101 to 18200
| Rating | Title |
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Curry Chicken Salad Wraps reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)This recipe is easily elevated to a 5-star rating if you make your own chutney from scratch. The store-bought stuff never seems to be spicy enough...actually,... | |
Spinach Turkey Burgers reviewed by hisvictoriaFrom: Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes (reviewed 13th April 2010)Notes:
(1) Use foil on the grill
(2) Add 1 egg to burger mixture
(3) Pour extra chicken broth on top while grilling
- these can also be broiled (I prefer... | |
Jam Thumbprints reviewed by hisvictoriaFrom: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)5-star rating because i don't see how these could possibly be any better and everyone seems to find them addictive.
I've used strawberry, cherry, and... | |
Banana Split Cake reviewed by hisvictoriaFrom: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)I had to give this one 5 stars because it is so fun, unique, and TASTY!
Substitutions: I have never added the chopped peanuts or banana slices on top.... | |
German Chocolate Cake reviewed by hisvictoriaFrom: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)I cannot speak for myself since I don't even like German Chocolate Cake... but...
My fiance's father and grandfather LOVE this cake. They say that the... | |
Classic Chocolate Cake reviewed by hisvictoriaFrom: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)Everyone has their no-fail go to cake... this is mine!
Substitutions: I use white chocolate instead of the unsweetened chocolate.
I've actually only... | |
Concord Grape Pie reviewed by hisvictoriaFrom: Better Homes and Gardens: New Baking Book (reviewed 13th April 2010)ok, this was very different for me.. GRAPE pie?
My family and I picked up some grapes from a vineyard that sold them right from the field (they were concord... | |
Corn Bread reviewed by hisvictoriaFrom: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010)I have always made the Cheddar-Jalapeno Corn Bread variation listed on the page;the best cornbread I've ever had, hence the 5 star rating!
More times... | |
Habanera Chicken Jerktouffee reviewed by hisvictoriaFrom: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010)I didn't add in the minced habanero peppers and it was PLENTY warm. (I'm no stranger to spicy foods).
This was really good! We did serve the touffee... | |
Chicken and Sausage Gumbo reviewed by hisvictoriaFrom: The Heaven on Seven Cookbook: Where It's Mardi Gras All the Time! (reviewed 13th April 2010)It has been quite some time since I have made this but this review is just going to go off of what I wrote in my book:
It's really good, but my fiance... | |
Warm Butternut and Chickpea Salad with Tahini reviewed by mandeliciousFrom: Orangette (reviewed 13th April 2010)This salad is substantial enough to serve as the centerpiece of a meal. It's great as leftovers, too, but hold some of the tahini sauce aside to add right... | |
Tomato and Gouda Cheese Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 12/23/99 | |
Savory Lentil and Squash Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/11/99
http://www.epicurious.com/recipes/food/views/Savory-Lentil-and-Squash-Soup-2648 | |
Cheddar Cheese Biscuit reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/21/99
http://www.epicurious.com/recipes/food/views/Cheddar-Cheese-Biscuits-2520 | |
Lentil and Mushroom Soup reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 12/29/99 | |
Double-Tomato Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 2/26/00
http://www.epicurious.com/recipes/food/views/Double-Tomato-Salad-2310 | |
Lemon Caesar Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/29/00 | |
*Mexican Vegetable Saute reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 8/7/93
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Scottish Farmhouse Eggs reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/7/99
http://www.epicurious.com/recipes/food/views/Scottish-Farmhouse-Eggs-1815 | |
Garlic Lemon Potatoes reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 6/7/09 and it was excellent and easy
http://www.epicurious.com/recipes/food/views/Garlic-Lemon-Potatoes-1744 | |
*Sesame Asparagus reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/22/00 | |
Sunflower Pumpkin Bread reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 11/19/99 | |
*Cucumber, Celery and Plum Tomato Salad reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/25/99 | |
Primavera Risotto Nests with Fried Eggs reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/3/10 with Brady.
http://www.epicurious.com/recipes/food/notes/Primavera-Risotto-Nests-with-Fried-Eggs-357390 | |
Fennel and Celery Salad with Pumpkin Seeds reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/3/10 when we had Ken and Brady over.
http://www.epicurious.com/recipes/food/views/Fennel-and-Celery-Salad-with-Pumpkin-Seeds-357389 | |
Edamame Dip with Pita Chips reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 4/3/10 and it was very easy. I would make this again but doctor it with some garlic. It makes quite a bit of dip.
http://www.epicurious.com/recipes/food/views/Edamame-Dip-with-Pita-Chips-357370 | |
Quinoa Risotto with Mushrooms and Thyme reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/2/10 | |
Wild Mushroom Cakes with Avocado Pesto reviewed by LarrianneFrom: Bon Appetit (reviewed 13th April 2010)I made this 1/3/10 | |
Carrot Cake with Cream Cheese Frosting reviewed by vwgordonFrom: The Best Light Recipe (reviewed 12th April 2010)This is surprisingly good for a "light" recipe. Very tasty and easy, you don't even miss the extra calories. | |
Fruit-Filled Thumbprint Rolls reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)This recipe uses same sweet dough recipe that is used in Cinnamon Buns, Sticky Buns and Coffee Crumb Cake. It is very easy to whip up in no time and one... | |
100% Whole Wheat Hearth Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I love whole wheat bread for sandwiches, but had not been too successful with hearth breads just yet. Most of my other attempts had been with sourdough,... | |
Challah reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I love Challah bread, so I decided to try this recipe because I would be amazed if I could easily produce something that looks so difficult to make.
The... | |
Croissants reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I love croissants, but unfortunately I don’t really get them that often because there aren’t many places that sell good croissants, so I was eager... | |
Cream Cheese Frosting reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)The cream cheese frosting for the cinnamon buns was a perfect topping. Very easy to make and even better than others I have tasted. I really like the... | |
Cinnamon Buns reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)The all purpose sweet dough used in this recipe is very easy to make and versatile dough. You can whip these up anytime with very few specialty ingredients.... | |
Wild Rice and Onion Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I made this bread as sandwich bread to go with stuff like chicken salad. I was intrigued that Peter said this was the 2nd most popular bread at his bakery.... | |
Coffee Crumb Cake reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)The coffee crumb cake recipe is amazing and super simple. It utilizes the same base dough as the Cinnamon buns, so if you don’t need 24 cinnamon buns,... | |
Egg and Bacon Salad reviewed by friederikeFrom: Gary Rhodes New Classics (reviewed 12th April 2010)Nice salad. I loved the croutons. Can be served as a salad for four, and as a light meal for two (although in the latter case you might to have something... | |
Sausage Rolls reviewed by friederikeFrom: Gary Rhodes New Classics (reviewed 12th April 2010)Quite nice, but very fatty! Try to chop the onion as fine as you can (you could also just throw it into a kitchen machine, but I heard that that makes... | |
Chickpea and Lentil Stew - Markit Ommalah reviewed by maritaFrom: Classic Vegetarian Cooking from the Middle East & North Africa (reviewed 12th April 2010)Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew. | |
San Francisco Sourdough Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)San Francisco sourdough was my first attempt at sourdough after having to refresh my mother starter. I followed Peter’s directions (or at least I thought... | |
Struan reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)This is one of my favorite bread recipes in the entire book. At first glance it looks complicated with tons of ingredients, but it really is not much... | |
Cinnamomn Rolls reviewed by vwgordonFrom: Gluten-Free Baking Classics (reviewed 12th April 2010)These tasted good, but were a bit heavy and dense. They didn't rise as much as expected. I didn't see the instructions to roll loosely to allow them to... | |
Panettone reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I have never made panettone before, but used to buy it from famous Italian market, so I do have something to compare my review against.
First, the detail... | |
100% Whole Wheat Sandwich Bread reviewed by vwgordonFrom: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th April 2010)This made an easy and flavorful whole wheat bread. They say you can bake it up after the initial 3 hour rise, but I would let it rest longer to make it... | |
Lemon Curd reviewed by sturlingtonFrom: The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert (reviewed 12th April 2010)Delicious and easy. We make this to spread on toast and muffins for breakfast. It keeps for 1 week in the fridge. Also makes a nice pie filling. | |
Carrot and mint salad reviewed by westerFrom: Eat Your Greens (Network Books) (reviewed 12th April 2010)This does have promise, but I don't like the mint wilting when added to the hot carrots. Next time I will add it when they have cooled a bit more. | |
Soft Polenta Mixed with Cheese and Butter reviewed by bunyipFrom: Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (reviewed 12th April 2010)This is the best way to make polenta - the trick is to use instant polenta, only purists can tell the difference! | |
Cardamom and Saffron Tea Loaf reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)I believe that this was the first yeasted bread I ever made, so it's a credit to the recipe that it came out. I used to make this a lot in college, but... | |
Warm Spicy Dahl reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)This is a nice dahl, but overall it's pretty average. I've had better. I've had worse. Nothing really noteworthy about this one. | |
Greek Spinach Pies reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)These are delicious and surprisingly easy. | |
Thai Tofu Curry reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)This dish is notorious in my mind for being my worst cooking disaster ever. I spent a long time cooking it and I was VERY hungry by the time I was done.... | |
Red Onion and Zucchini PIzza reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)The main reason that I'm reviewing this one is because the crust actually comes out quite well. It's a basic pizza recipe otherwise. | |
Potatoes with Blue Cheese and Walnuts reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)This is a delicious dish! It works well as a side too. | |
Chinese Potatoes with Chili Beans reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)Here's a different way to eat your potatoes. This is very easy to make. They're quite serious about not overcooking the potatoes though - you end up... | |
Fried Tomatoes with Polenta Crust reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)These... just did not come out well. I could not get the crust to stick to the tomatoes for the life of me. To be fair, I may have done something wrong,... | |
Bruschetta with Goat Cheese and Tapanade reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)This is pretty tasty, but I wouldn't say that it's any better than the tapanade you can buy in a jar at the store and save yourself a lot of time and probably... | |
Rum-Baked Bananas reviewed by Monkey RoseFrom: The Ultimate Vegetarian Cookbook (reviewed 12th April 2010)This is a great desert that's not too sugary-sweet and probably not all that bad for you. It can end up a little bit juicy so I suggest going easy when... | |
Basic Waffles reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a great basic waffle recipe. Sometimes I add a little molasses, nutmeg, and ground cloves to give them more of a gingerbread flavor. | |
Oatmeal Pancakes reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)These are a delicious toothsome treat. A nice change from your every-day pancakes. | |
Caramelized Golden Tofu reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a great way to make tofu. It might not be "authentic" but it reminds me of the tofu that you usually get in East Coast Chinese restaurants (and... | |
Sizzling Risotto Gratin reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a very heavy cheesy dish, but it's very rich and flavorful. It's great for a cold day. | |
Risotto with Scallions, Lemon, and Basil reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a nice risotto to have in the spring (as she even suggests in the book). It has a nice fresh, light flavor to it. | |
Creamy Leek-Potato Soup reviewed by NSaneFrom: Cook's Illustrated (reviewed 12th April 2010)3 – Pretty good, but not so amazing that I would make it again
It's really hard to give any Cook's recipe less than 4 stars, but I have to stick to... | |
Beet Risotto with Greens reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)One of my very favorite dishes in this book! It's so beautiful and bright when it's done. I love the flavor of the beets especially when paired with... | |
Curried Quinoa with Peas and Cashews reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This dish has a very nice flavor to it. The only thing I don't like is that it calls for carrot juice which isn't exactly easy to find. I usually buy... | |
Tomato Sauce for Pizza reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This pizza sauce is sublime. It's very simple and very basic, but sometimes the best recipes are. | |
Pizza Dough reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)The pizza dough comes out pretty good - but pretty heavy and bread-y. It could also use a little salt. | |
Leek and Goat Cheese Galette reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)These are DELICIOUS! This is my ultimate "I'm showing off" recipe for when I have guests or for special occasions. These things are also beautiful when... | |
Pain a l'Ancienne Focaccia reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)Focaccia is something I have been wanting to try to make, but always assumed it is difficult. The recipe is very detailed, easy to follow and has a good... | |
Saffron Noodle Cake reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a nice dish and there's a pretty color picture of it in this book somewhere. However... there isn't anything all that special about it. I went... | |
Penne with Tomatoes, Olives, Lemon, and Basil reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a nice, fresh tasting recipe. The lemon is a nice flavor, but I think it could probably use a little more than she calls for to give it a bit... | |
Lean Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)This is the first recipe in the book, but one of the last I have attempted. I don’t really know what lean bread is or what it resembles in food stores... | |
Lumache with Broccoli and Capers reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a good recipe and it's nice to try something different with the pasta. I'm apparently not a big fan of capers which is why I'm only "meh" on this... | |
Linguine with Asparagus, Lemon, and Spring Herbs reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a nice one with a lot of flavor. It's a good one to have if you're sick of tomato sauce with your pasta. | |
Pain a l'Ancienne Rustic Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)Ciabatta is one of my favorite breads, so I couldn’t wait to try this recipe.
This is one of the most basic recipes in the book when it comes to ingredients.... | |
Zucchini and Fresh Herb Fritters reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)Maybe I'm being a little unfair to this recipe. I made it only once. The problem I had was that the fritters didn't really stay together very well. ... | |
Soft Rye Sandwich Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I love rye bread and since I am originally from NY, so I miss good rye bread. I was excited to tryout this recipe because I would love to be able to produce... | |
Roasted Potatoes and Root Vegetables reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a good one for Thanksgiving. This recipe introduced me to and began my love affair with parsnips. The garlic cloves are incredible. The beets... | |
Baked Eggplant with Feta Cheese and Tomatoes reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a very light dish that tastes nice and healthy. Since it's so light, I have paired it with a basic couscous to make it a little more filling.... | |
Chopped Broccoli with Lemon reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is very, very simple. It hardly counts as a recipe at all. However, it's one of the reasons I love this book. There are great recipes like this... | |
Lemon Shortbread Cookies reviewed by Monkey RoseFrom: The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (reviewed 12th April 2010)These cookies were good... but they weren't anything special. They basically tasted like surgar cookies with a little hint of lemon. I was hoping that... | |
Many-Seed Bread reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)The recipe says it goes great with peanut butter and jelly, so made this recipe because I love PB&J for lunch.
The recipe says it makes 2 loaves.... | |
Hearty Lentil Soup reviewed by vwgordonFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)A really nice take on lentil soup. I like the addition of dijon and the vinegar. Adds a nice kick. | |
Blueberry Coffee Cake reviewed by Monkey RoseFrom: The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies (reviewed 12th April 2010)This is a very yummy cake and very easy to make as far as cakes go. He calls for fresh blueberries and pooh-poohs frozen ones, but I used ones I picked... | |
Leek and Potato Soup reviewed by vwgordonFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)A good basic leek and potato soup recipe. There are some interesting ways to fancy it up if you are so inclined. | |
Spiced and Super Juicy Roast Turkey reviewed by vwgordonFrom: Feast: Food That Celebrates Life (reviewed 12th April 2010)I did the brine, and felt like it was a lot of work without a lot of flavor pay off. The turkey cooked up fine, but all those extra spices didn't really... | |
Chocolate Guinness Cake reviewed by vwgordonFrom: Feast: Food That Celebrates Life (reviewed 12th April 2010)This cake was excellent. It got rave reviews from everyone. Possibly one of the best chocolate cakes I've ever made. And I've made a lot. | |
The Best Biscuits Ever reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I made these biscuits to go with Easter Ham Dinner and they came out great. They are super easy to make, with total time from mixing to mouth being a... | |
Chocolate Croissants reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)Some of my experiences from creating the regular croissants were the same for this recipe, so please read that recipe for the full review of the base croissants.
When... | |
Mung Beans and Rice with Spicy Tomatoes reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a tasty dish and the "spicy" tomatoes aren't too spicy for most people. In fact, I'd almost say that they're barely spicy but maybe that's because... | |
Basic Stir Fry with Garlic Sauce/Spicy Orange Sauce reviewed by vwgordonFrom: The Best Light Recipe (reviewed 12th April 2010)An easy and flexible recipe that teaches you how to build a stir fry from a variety of ingredients and several sauce options. It is also good on the technique... | |
Lentils and Rice with Fried Onions reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is one of our go-to recipes for weeknight cooking. It's easy to make and the ingredients are so simple that we almost always have everything on hand.... | |
White Fondant Glaze reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I used this white fondant glaze on the Danish, Hot Cross Buns and Fruit-Filled Thumbprint Rolls. It is super easy to make, very tasty and easy to drizzle... | |
Scandinavian Spiced Meatballs with Carmalized Apples reviewed by vwgordonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)These are pretty good, but it is hard to find ground dark chicken meat. I also prefer to add 3 tbs of brown sugar to the apples and onions when they are... | |
Green Lentils with Wine-Glazed Vegetables reviewed by Monkey RoseFrom: Vegetarian Cooking for Everyone (reviewed 12th April 2010)This is a wonderful recipe. It is extremely tasty AND it's probably good for you too. We've made it many times - especially when we were growing chard... | |
Cinnamon Butter Crumb Filling reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I used this recipe to fill a few Danish with the cream cheese filling as the base. It was very easy to make and very delicious filling.
My only complaint... | |
Lemon Curd reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I used this recipe for the Danish recipe only. It is super simple to make and a very delicious filling. It is very cool and refreshing. I made it with... | |
Filipino-Style Chicken Adobo (Chicken in Tart Garlic Sauce) reviewed by vwgordonFrom: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 12th April 2010)I found this, like the cider chicken, to be too tart and lacking depth. Again maybe a better quality vinegar would have helped, but it came off as very... | |
Fruit Filling reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 12th April 2010)I used this recipe as filling for both the Danish and the Fruit-Filled Thumbprint rolls. It was super easy to make and a delicious filling. I made both... |