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jenncc's Profile

Joined: September 3rd, 2011

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Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

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recipe reviews (1256)
book reviews (1)
useful review votes (213)

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jenncc's Bookshelf

666 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe By Katharine Kagel, Barbara Simpson Chronicle Books - 1993		(0 recipe reviews) 1 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 98 1
	California Rancho Cooking: Mexican and Californian Recipes By Jacqueline Higuera McMahan Sasquatch Books - 2003		(5 recipe reviews) 5 3
	Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen By Carrie Morey Atria Books - 2013		(4 recipe reviews) 3 0
	Celebrating with Julienne By Susan Campoy, Emily Sandor Prospect Park Books - 2009		(0 recipe reviews) 2 0
	Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010		(15 recipe reviews) 27 3
	Chez Panisse Desserts By Lindsey R. Shere Random House - 1994		(0 recipe reviews) 19 0
	The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian By Robb Walsh Ten Speed Press - 2015		(0 recipe reviews) 2 0
	Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics By Chloe Coscarelli Atria Books - 2014		(1 recipe review) 4 0
	Chocolates and Confections at Home with The Culinary Institute of America By Peter P. Greweling, The Culinary Institute of America (CIA) Wiley - 2009		(0 recipe reviews) 4 0
	The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home By F. W. Pearce, Danilo Zecchin Clarkson Potter - 2010		(1 recipe review) 1 1
	Cinnamon, Spice, & Warm Apple Pie: Comforting Baked Fruit Desserts for Chilly Days By Ryland Peters & Small Ryland Peters & Small - 2010		(3 recipe reviews) 3 0
	Citrus: Sweet and Savory Sun-Kissed Recipes By Valerie Aikman-Smith, Victoria Pearson Ten Speed Press - 2015		(0 recipe reviews) 1 0
	Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes By Richard Sax, Dorie Greenspan Houghton Mifflin Harcourt - 2001		(3 recipe reviews) 9 1
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites By Kamal Al-Faqih Three Forks - 2009		(9 recipe reviews) 3 9
	Classic Recipes for Modern People By Max Sussman, Eli Sussman Olive Press - 2015		(0 recipe reviews) 1 0
	Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy By Alejandro Junger HarperOne - 2014		(9 recipe reviews) 1 9
	Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell Little, Brown and Company - 2010		(9 recipe reviews) 11 0
	Comfort and Joy: Cooking for Two By Christina Lane Countryman Press - 2015		(7 recipe reviews) 2 7
	Comptoir Libanais By Preface Publishing - 2000		(0 recipe reviews) 2 0
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000		(2 recipe reviews) 12 0
	Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make By Melissa Clark Hyperion - 2011		(20 recipe reviews) 22 0
	The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks By The Editors of Cook's Country Magazine, Cook's Country Magazine Boston Common Press - 2008		(7 recipe reviews) 22 0
	CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance By Julia Moskin, Kim Severson Ecco - 2012		(0 recipe reviews) 2 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	The Cookiepedia: Mixing Baking, and Reinventing the Classics By Stacy Adimando Quirk Books - 2011		(0 recipe reviews) 1 0
	Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner) By Jigyasa Giri, Pratibha Jain Pritya - 2006		(0 recipe reviews) 3 0
	Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy By David Joachim Oxmoor House - 2014		(1 recipe review) 2 1
	Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa By Deborah Szekely, Deborah Schneider, Robert Holmes Stewart, Tabori & Chang - 2008		(0 recipe reviews) 3 0
	The Cook's Illustrated Baking Book By Editors of Cook's Illustrated Magazine Boston Common Press - 2013		(1 recipe review) 3 1
	Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997		(10 recipe reviews) 65 0
	Cowgirl Chef: Texas Cooking with a French Accent By Ellise Pierce Running Press - 2012		(0 recipe reviews) 4 0
	Cowgirl Creamery Cooks By Sue Conley, Peggy Smith, Hirsheimer & Hamilton Chronicle Books - 2013		(0 recipe reviews) 4 0
	The Cracker Book: Artisanal Crackers for Every Occasion By Lee E. Cart Burford Books - 2012		(1 recipe review) 4 0
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(21 recipe reviews) 22 1
	Crepes and Galettes: From the Breizh Cafe By Bertrand Larcher, Marie Pierre Morel Jacqui Small LLP - 2015		(0 recipe reviews) 1 0
	DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style By David Guas, Raquel Pelzel Taunton Press - 2009		(0 recipe reviews) 3 0
	Decadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets By Cara Reed Page Street Publishing - 2014		(1 recipe review) 2 1
	Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes By Ella Woodward Scribner - 2015		(0 recipe reviews) 1 0
	Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads By Kathleen Weber, Thomas Keller Artisan - 2014		(2 recipe reviews) 5 2
	Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes By Christina Lane Countryman Press - 2015		(6 recipe reviews) 2 6
	Dessert Person By Claire Saffitz - 2000		(2 recipe reviews) 1 2
	Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever By Sherry Yard, Wolfgang Puck Houghton Mifflin Harcourt - 2007		(4 recipe reviews) 15 0
	Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant By Alisa Huntsman Artisan - 2011		(0 recipe reviews) 7 0
	Desserts: Mediterranean Flavors, California Style By Cindy Mushet Scribner - 2000		(0 recipe reviews) 1 0
	Dining In: Highly Cookable Recipes By Alison Roman Clarkson Potter - 2017		(12 recipe reviews) 4 3
	Dinner: A Love Story: It all begins at the family table By Jenny Rosenstrach Ecco - 2012		(2 recipe reviews) 12 0
	Dishes from the Wild Horse Desert: Norteño Cooking of South Texas By Melissa Guerra Wiley - 2006		(1 recipe review) 3 1
	Dolci: Italy's Sweets By Francine Segan, Ellen Silverman Stewart, Tabori & Chang - 2011		(0 recipe reviews) 3 0