Lorenza's Pasta: 200 Recipes for Family and Friends

By Lorenza De'Medici
Pavilion Books - 1997

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

By Peter Reinhart
Ten Speed Press - 2007

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

The Enchanted Broccoli Forest

By Mollie Katzen
Ten Speed Press - 1995

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000

Real Cooking

By Nigel Slater
Penguin Books - 1999

indexed

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

indexed

1,000 Spanish Recipes (1,000 Recipes)

By Penelope Casas
Houghton Mifflin Harcourt - 2014

Avec Eric: A Culinary Journey with Eric Ripert

By Eric Ripert
Wiley - 2010

Bake

By Rachel Allen
Collins - 2008

indexed

Bill's Sydney Food

By Bill Granger
Murdoch Books - 2000

Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

By Laura B. Russell, Rebecca Katz
Ten Speed Press - 2014

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel
Artisan - 2016

indexed

The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley

By Dolores Cakebread, Jack Cakebread
Ten Speed Press - 2011

indexed

Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie

By Fabrizia Lanza, Kate Winslow, Guy Ambrosino
Sterling Epicure - 2012

Cookies Unlimited

By Nick Malgieri
William Morrow Cookbooks - 2000

Cooking at the Kasbah: Recipes from My Moroccan Kitchen

By Kitty Morse
Chronicle Books - 1998

Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens

By Marcia Adams
Clarkson Potter - 1988

Cucina Povera

By Giulia Scarpaleggia
Artisan - 2023

indexed

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

By Joanne Chang, Michael Harlan Turkell
Chronicle Books - 2013

indexed

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen

By Clotilde Dusoulier
Clarkson Potter - 2013

indexed

From Biba's Italian Kitchen

By Biba Caggiano
Hearst Corporation - 1995

indexed

From Scratch

By Laurence Laurendon, Gilles Laurendon, Catherine Quevremont
Lark Books (NC) - 2014

The Hay Day Country Market Cookbook

By Kim Rizk
Workman Publishing Company - 1998

How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,

By Nick Malgieri
William Morrow Cookbooks - 1995

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

indexed

Italian Slow and Savory

By Joyce Goldstein, Paolo Nobile (photographer)
Chronicle Books - 2004

Jamie Oliver's Great Britain: 130 of My Favorite British Recipes, from Comfort Food to New Classics

By Jamie Oliver
Hyperion - 2012

Japanese Farm Food

By Nancy Singleton Hachisu, Kenji Miura
Andrews McMeel Publishing - 2012

The Jewish Holiday Baker: Recipes for Breads, Cakes, and Cookies for All the Holidays and Any Time of the Year

By Joan Nathan
Schocken - 1997

indexed

Joy of Cooking

By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007

Lee Bailey's Country Weekends

By Lee Bailey
Gramercy - 1997

indexed

The Little Paris Kitchen: Classic French recipes with a fresh and fun approach

By Rachel Khoo
Michael Joseph - 2012

Local Flavors: Cooking and Eating from America's Farmers' Markets

By Deborah Madison
Broadway - 2008

indexed

Mes Confitures: The Jams and Jellies of Christine Ferber

By Christine Ferber
Michigan State Univ Pr - 2002

indexed

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

By Molly Yeh
Rodale Books - 2016

e-book

Muffins

By Elizabeth Alston
Clarkson Potter - 1984

indexed

Muy Bueno: Three Generations of Authentic Mexican Flavor

By Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza
Hippocrene Books - 2012

New American Table

By Marcus Samuelsson
Wiley - 2009

indexed

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

By Nancy Harmon Jenkins, Marion Nestle
Bantam - 2008

e-book

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

Olives: The Life and Lore of a Noble Fruit

By Mort Rosenblum
North Point Press - 1996

indexed

The Paris Cookbook

By Patricia Wells
William Morrow Cookbooks - 2001

Piece of Cake: Home Baking Made Simple

By David Muniz, David Lesniak, Rachel Allen
Rizzoli - 2012

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

indexed

Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
Morrow Cookbooks - 1996

Saveur New American Comfort Food

By James Oseland
Chronicle Books - 2011

indexed e-book

Shaya: An Odyssey of Food, My Journey Back to Israel

By Alon Shaya
Knopf - 2018