Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)


Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >


recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Recipe Box


51 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 1 review

White Bean Aioli

Dinner With Julie

By
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 2 reviews

Two Bite Brownies

Leite's Culinaria

By
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 1 review

Tomatoes Provençal

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

 1 review

Stuffed Tomatoes

Leite's Culinaria

By
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 0 reviews

Sokoto Moelleux au Chocolat | Molten Chocolate Cake Get more deliciousness at Sokoto Moelleux au Chocolat | Molten Chocolate

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 1 review

Shredded Parsnip and Beet Salad in Pineapple Vinaigrette

Epicurious

By
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 0 reviews

Roasted Tomatillo Salsa

Cookie + Kate

By
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 2 reviews

Roasted Eggplant Spaghetti with Miso Brown Butter Sauce

Smitten Kitchen

By
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 1 review

roasted carrot and avocado salad

All Recipes

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 0 reviews

Roasted Beets and Sauteed Beet Greens

Healthy Green Kitchen

By
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 1 review

Roasted Beet Salad with Mint and Feta

Epicurious

By
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 2 reviews

Roasted Beet Salad with Beet Greens and Feta

Smitten Kitchen

By
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 1 review

Rigatoni with Eggplant Puree

Epicurious

By
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 2 reviews

Red Beet Risotto with Mustard Greens and Goat Cheese

Spoons, Tunes, and Memories: Harmonizing in the Kitchen

By Karen L. Neugebauer
- 2005

 1 review

Raisin Crisp Cookies

My New Roots

By
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 1 review

Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

 1 review

Peperonata

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

By King Arthur Flour
Countryman Press - 2004

 1 review

Peanut Butter Chews

Eating Well

By
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 1 review

Paprika Chicken Thighs with Brussels Sprouts

New York Times - Dining and Wine

By
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 0 reviews

Onion Pizza with Ricotta and Chard

From Scratch Club

By
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 0 reviews

Old Montreal Fondue

Serious Eats

By
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 0 reviews

Nam Manglak Spritzer

My Recipes

By
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 0 reviews

Mint Simple Syrup

BBC recipes

By
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 1 review

Lush lemon pepper chicken

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

 2 reviews

Lighter Lemon Bars

Leite's Culinaria

By
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 1 review

Lemon Buttermilk Pudding Cake with Chantilly Cream and Berries

Rick Bayless

By
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 1 review

Impossible Cake/Pastel Imposible

The Kitchn

By
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 0 reviews

How To Grill Pizza

New York Times - Recipes

By
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 2 reviews

Honey-Glazed Pear Upside Down Cake

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

 1 review

Honey & Rose Water Tapioca

Food & Wine

By
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 0 reviews

Grilled Guryere and Zucchini

101 Cookbooks

By
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 0 reviews

Grilled Fava Beans

The Kitchn

By
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 0 reviews

Green Papaya Pad Thai

Smitten Kitchen

By
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 0 reviews

Gingerbread Apple Upside-Down Cake

Serious Eats

By
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 2 reviews

Ginger and Cilantro Baked Tilapia

King Arthur Flour

By
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 2 reviews

Fruited Sourdough Sandwich Bread

Kitchen Konfidence

By
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 0 reviews

Fat Free Mac & Cheese

New York Times - Recipes

By
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 1 review

Fast No-Knead Whole Wheat Bread

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

 1 review

Elizabeth Frink's Roast Lemon Chicken

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010

 1 review

Deep, Dark, Spicy Gingerbread with Coffee Glaze

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 0 reviews

Curried Carrot Dip

Serious Eats

By
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 1 review

Cider-poached Pears with Yogurt and Toasted-Almonds

Chocolate & Zucchini

By
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 2 reviews

Chocolate Coconut Muffins (Gluten-Free, Dairy-Free)

The Food Network

By
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 1 review

Chocolate Chocolate-Chip Muffins

Food + Words

By
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 1 review

Chocolate Chip Zucchini Brownies

food52

By
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 1 review

Chocolate Bundt Cake

Orangette

By
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 1 review

Chilled Peaches in White Wine

Leite's Culinaria

By
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 1 review

Cauliflower Fondue with Asiago and Smoked Paprika

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

 2 reviews

Black Sesame Otsu

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 2 reviews

Black Bean Burgers