Queezle_Sister's Profile

From: Salt Lake City, UT USA

Joined: March 29th, 2010

About me: I enjoy cooking, and my favorite internet COOKING community is the one here at cookbooker. If you want to connect about my other non-academic passion, you can find me as QueezleWeaver on Ravelry, and mostly Warped Weavers. But I've miss you cookbooker, and so here I am again, and happy to contribute.

Favorite cookbook: Savory Way

Favorite recipe: roasted anything (most recently grapes)


Latest review:

August 23rd, 2019

Stuffed Zucchini with spiced beef or lamb from Zaitoun

When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight! Zucchini are scraped out and roasted. The "meat" from within the zucchini... read more >


recipe reviews (1403)
book reviews (39)
useful review votes (961)

Queezle_Sister's Recipe Box


51 recipes saved in folder. Showing 1 to 50Sort by: Book Title | Recipe Title | Rating

Leite's Culinaria

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 1 review

Cauliflower Fondue with Asiago and Smoked Paprika

Serious Eats

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 2 reviews

Ginger and Cilantro Baked Tilapia

New York Times - Recipes

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 2 reviews

Honey-Glazed Pear Upside Down Cake

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994

 1 review

Peperonata

Serious Eats

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 1 review

Cider-poached Pears with Yogurt and Toasted-Almonds

Smitten Kitchen

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 1 review

roasted carrot and avocado salad

Dinner With Julie

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 2 reviews

Two Bite Brownies

Smitten Kitchen

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 1 review

Rigatoni with Eggplant Puree

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 1 review

White Bean Aioli

 1 review

Shredded Parsnip and Beet Salad in Pineapple Vinaigrette

Epicurious

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 2 reviews

Roasted Beet Salad with Beet Greens and Feta

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010

 1 review

Deep, Dark, Spicy Gingerbread with Coffee Glaze

Orangette

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 1 review

Chilled Peaches in White Wine

Leite's Culinaria

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 1 review

Lemon Buttermilk Pudding Cake with Chantilly Cream and Berries

 1 review

Tomatoes Provençal

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

 1 review

Honey & Rose Water Tapioca

The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

By King Arthur Flour
Countryman Press - 2004

 1 review

Peanut Butter Chews

My New Roots

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 1 review

Poppy Seed-Crusted Butternut Squash with Kale and Pomegranates

King Arthur Flour

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 2 reviews

Fruited Sourdough Sandwich Bread

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 2 reviews

Black Bean Burgers

Epicurious

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 2 reviews

Red Beet Risotto with Mustard Greens and Goat Cheese

The Food Network

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 1 review

Chocolate Chocolate-Chip Muffins

Chocolate & Zucchini

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 2 reviews

Chocolate Coconut Muffins (Gluten-Free, Dairy-Free)

Food + Words

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 1 review

Chocolate Chip Zucchini Brownies

food52

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 1 review

Chocolate Bundt Cake

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

 1 review

Stuffed Tomatoes

Rick Bayless

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 1 review

Impossible Cake/Pastel Imposible

Healthy Green Kitchen

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 1 review

Roasted Beet Salad with Mint and Feta

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010

 2 reviews

Lighter Lemon Bars

The Essential New York Times Cookbook: Classic Recipes for a New Century

By Amanda Hesser
W. W. Norton & Company - 2010

 1 review

Elizabeth Frink's Roast Lemon Chicken

Spoons, Tunes, and Memories: Harmonizing in the Kitchen

By Karen L. Neugebauer
- 2005

 1 review

Raisin Crisp Cookies

Cookie + Kate

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 2 reviews

Roasted Eggplant Spaghetti with Miso Brown Butter Sauce

Eating Well

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 1 review

Paprika Chicken Thighs with Brussels Sprouts

BBC recipes

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 1 review

Lush lemon pepper chicken

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011

 2 reviews

Black Sesame Otsu

New York Times - Recipes

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 1 review

Fast No-Knead Whole Wheat Bread

Smitten Kitchen

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 0 reviews

Gingerbread Apple Upside-Down Cake

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 0 reviews

Curried Carrot Dip

My Recipes

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 0 reviews

Mint Simple Syrup

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 0 reviews

Baja-Stryle Grilled Tempeh Tacos

All Recipes

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 0 reviews

Roasted Beets and Sauteed Beet Greens

New York Times - Dining and Wine

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 0 reviews

Onion Pizza with Ricotta and Chard

The Kitchn

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 0 reviews

How To Grill Pizza

101 Cookbooks

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 0 reviews

Grilled Fava Beans

Food & Wine

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 0 reviews

Grilled Guryere and Zucchini

Epicurious

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 0 reviews

Roasted Tomatillo Salsa

Leite's Culinaria

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 0 reviews

Sokoto Moelleux au Chocolat | Molten Chocolate Cake Get more deliciousness at Sokoto Moelleux au Chocolat | Molten Chocolate

Serious Eats

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 0 reviews

Nam Manglak Spritzer

The Kitchn

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 0 reviews

Green Papaya Pad Thai

Kitchen Konfidence

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 0 reviews

Fat Free Mac & Cheese