SelahWrites' Favorite Members
Updates from SelahWrites' favorite members
Queezle_Sister reviewed Stuffed Zucchini with spiced beef or lamb from Zaitoun
When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight!
Zucchini are scraped out and roasted. The "meat" from within the zucchini more »
Queezle_Sister reviewed Banana and tahini ice cream with date syrup from Zaitoun
So simple - freeze up some bananas, and then grind them to an ice cream-like consistency. But don't stop there. Add tahini, a bit of salt, and serve with Date Syrup and sesame seeds.
The date syrup more »
Queezle_Sister added Zaitoun to his/her bookshelf.
23rd August 2019
Queezle_Sister reviewed Rhubarb Crumble from Simply Recipes
Super easy (the 10 minute prep time is correct!), and the addition of cardamom was brilliant! Served with vanilla ice cream.
I don't care for crumbles as much as crisps, but needed a quick dessert. more »
Queezle_Sister reviewed Curried Red Lentil Zucchini Soup from food52
Easy, delicious, and what a brilliant way to hide zucchini. Why we have 5 zucchini plants growing in our garden, I do not know, but I do know that getting rid of the fruit has been a burden this summer.
This more »
Queezle_Sister reviewed Healthy Zucchini Bread from Cookie + Kate
I searched for a zucchini bread recipe that would produce something healthy. This is quite good - much less oil and sugar than most recipes, and lots of zucchini. And lots and lots of walnuts.
I probably more »
Queezle_Sister added North Wild Kitchen
16th September 2017
Queezle_Sister reviewed Frozen Mint Lemonade from Cookie + Kate
Super Refreshing!
And a simple recipe - lemon juice, sugar, mint, and ice. I wish I had a blender that was better suited for crushing ice, but a bit of patience and repeated blending gave me two delicious more »
Queezle_Sister reviewed Rustic Jicama Appetizer from My Recipes
A crunchy, healthy, and low-calories appetizer for a hot sunny day. I think the success of this dish depends not just on the quality of your vegetables, but also on your chili powder. I used an Ancho... more »
Queezle_Sister reviewed https://cooking.nytimes.com/recipes/1Bobby Flay's Pan Roasted Chicken with Mint Sauce from Cooking
This was easy to prepare, and the mint sauce was delicious. One of the mint sauce ingredients is Dijon Mustard, and I used a very pungent one. Next time I will use a more mild mustard, and cut less of more »
Queezle_Sister reviewed Chicken Breasts from The Kitchn
A technique, not a recipe. This link gives instructions for how to cook chicken breasts so they come out moist. I used it for breasts that were supposed to have skin, and then a boat load of spices. more »
Queezle_Sister reviewed Zucchini Grilled Cheese from Smitten Kitchen
Better than it sounds!
Zucchini is grated, salted, and the water squeezed out. Then it is tossed with - you guessed it - cheese. The recipe suggests an assortment of lovely cheeses, but I used what we more »
Queezle_Sister reviewed Strawberry Rhubarb Crisp Bars from Smitten Kitchen
So easy to make - you don't even need a bowl. Slightly crunchy cookie base but made with not so much sugar. By using all rhubarb - its tart - and delicious.
I followed the recipe except I tried to increase... more »
Queezle_Sister commented on Peaches in White Wine and Basil from Pure Simple Cooking: Effortless Meals Every Day
This sounds delicious - and I just love Diana Henry cookbooks. We definitely have to look for this one in my library. more »Queezle_Sister reviewed Spicy Quick Pickled Radishes from Cookie + Kate
This is a simple recipe - vinegar and water are heated, sweetened, salted, and spiced (pepper flakes). Finely sliced radishes are added, and it is allowed to cool to room temperature.
I prepared these more »
Queezle_Sister reviewed Mint Masala Roasted Chicken with Fennel and Potatoes from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Its a fair bit of chopping, but you will be richly rewarded for your work. This made one of the best whole roasted chicken I have had in a looooong time. A mint/pepper/garlic/lime sauce is rubbed under... more »
Queezle_Sister reviewed Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing from My Two Souths: Blending the Flavors of India into a Southern Kitchen
This was my favorite dish prepared from this cookbook. A rich assortment of fruit (and a bit of greens), an amazing dressing, and shrimp seemed a natural accompaniment. This would be a good dish for... more »
Queezle_Sister reviewed Golden Potato Croquettes or Aloo Tikki from My Two Souths: Blending the Flavors of India into a Southern Kitchen
If you love potatoes, then these were made for you. These were prepared for my cooking club, and my son thought they were the best of all the recipes. The ajowan seeds (which turned out to be easy to... more »
Queezle_Sister reviewed Mussels in Light Broth from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Mussels are always good when fresh. But for this recipe the broth in which the mussels cooked was brilliant. It was great for sopping up with bread. more »
Queezle_Sister reviewed Cinnamon Biscuit Bramble Cobbler and Cream from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Who doesn't love a good berry cobbler?
What made this recipe special to me was the very crunchy raw sugar topping. It was the perfect complement to the light fluffy biscuits and soft liquidy blackberries.... more »
Queezle_Sister reviewed Cardamom Cornbread from My Two Souths: Blending the Flavors of India into a Southern Kitchen
This recipe has potential but I found it pretty heavy. Cardamom in corn bread, though, is a great idea. This was prepared for my cookbook club. more »
Queezle_Sister reviewed Weeknight Fancy Chicken and Rice from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Meh... this recipe has potential, but it turned out a very very mild dish. Onions are sauteed in ghee, cardamom and star anise, gently crushed, is added. garlic, etc, then chunks of chicken breast, broth,... more »
Queezle_Sister added My Two Souths: Blending the Flavors of India into a Southern Kitchen to his/her bookshelf.
1st May 2017
Queezle_Sister reviewed Shredded Brussels Sprout and Ricotta Toasts from Epicurious
This is the best recipe I found in 2016. I have served it three times, and each time, the guests have found it amazing.
Raw Brussels sprouts and chopped up and mixed with raisins and a vinaigrette. more »
Queezle_Sister reviewed Hoppin John (black eyed peas with Kielbasa) from Epicurious
This is a very decent version of Hopping John. We substituted Andouille for the Kielbasa, cooking them prior to cutting up and adding to the soup. The flavor was good, but perhaps needed more salt. more »
Queezle_Sister reviewed Tangy Cranberry-Black Pepper Shrub Cocktail Recipe from Serious Eats
Bubbly and colorful, this was a good choice for new year's eve. Another plus - it is equally good with club soda as with champagne.
The idea behind the shrub is to boil cranberries and black pepper more »
Queezle_Sister reviewed Beer Can Cabbage from Epicurious
A nice idea, but lots of flaws with the recipe. Here, a whole cabbage is grilled on a beer can, essentially the vegetarian version of beer can chicken. The biggest problem is that a cabbage hollowed more »
Queezle_Sister reviewed Korean Gochujang Short Rib Sandwich from Honest Cooking
A flavor party in your mouth - this dish hits all the right notes. Great flavors, good texture, and a bit on the spicy side. Don't omit the pickled onions!
My son was home from college for a month more »
Queezle_Sister added Honest Cooking
14th June 2016
Queezle_Sister reviewed Beet Salad with Greens and Walnuts from Food & Wine
Roast the beets, marinate in a vinaigrette, toast nuts, sautee the greens very lightly (to wilting), and assemble with goat cheese. Very simple and delicious. more »
Queezle_Sister reviewed Tangy Rhubarb Pie from Food & Wine
This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor, not too sweet. more »
Queezle_Sister reviewed apple-cranberry crisp from Dinosaur Bar-B-Que: An American Roadhouse
crunchy topping included nuts, a nice touch. It had a good balance of cinnamon and nutmeg. The filling was really nice - with apples and raisins. The cook couldn't find cranberries, but successfully more »
Queezle_Sister reviewed Tomato & Roasted Garlic Soup from Dinosaur Bar-B-Que: An American Roadhouse
This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added flavor but didn't overwhelm the dish. Made as part more »
Queezle_Sister reviewed Garlic & Ginger Green Beans from Dinosaur Bar-B-Que: An American Roadhouse
Crunchy, shart-flavored, and vinegary - these are a perfect complement to a meat-heavy meal. more »
Queezle_Sister reviewed Guacamole with Fried Tostones from Dinosaur Bar-B-Que: An American Roadhouse
Terrific guacamole, and twice-fried plantains, with generous salt, for dipping. Oh my but this was great.
This was prepared for our cookbook club. We have previously made their guacamole, but I'm more »
Queezle_Sister reviewed Broccolli, Chickpea Pita Sandwiches from Cookie + Kate
This sandwich was a good solid pick, but somehow not as exciting as I expected it to be. The name should also say "avocado" because you spread mashed avocado and add a salad of broccoli, feta cheese, more »
Queezle_Sister reviewed Almond Cake with Cardamom and Pistachio from Cooking
This is a fantastic cake! Be warned that it will rise a fair bit (or at least it did at my mile-high elevation). I split out a bit of batter for an additional pan, and am glad I did so.
I used the entire more »
Queezle_Sister reviewed coconut rice with Brussels sprouts from Cookie + Kate
This is a versatile rice bowl recipe that tasted perfect on a cool early spring day. Brown rice is cooked in coconut milk (in the future I would just use regular rice), topped with Brussels sprouts seared more »
Queezle_Sister reviewed Carrott Tahini Muffins from Smitten Kitchen
Forgettable.
I love sesame and tahini, and so was excited to prepare these muffins. They came together quickly and baked nicely, even at my high mountain elevation. I tasted these both with and without more »
Queezle_Sister commented on Navets a l'Etuvee (Turnips Braised in Butter) from Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Wow, I never make turnips. I will have to try this, thanks for reviewing it. more »Queezle_Sister reviewed Saffron Honey Marshmallows from Cooking
I made these lovely marshmallows for Easter. The saffron (which I doubled) gave them a lovely pink color, and it was like magic to make these. It was easy! I used a local dark honey, which with the more »
Queezle_Sister reviewed Pork Medallions with Mustard-Chive Sauce from Epicurious
Quick and Delicious!
Pork tenderloin cut into medallions are such an easy dish; this recipe really brings them to a new level with a simple sauce composed of chicken broth, white wine, yogurt, garlic, more »
Queezle_Sister reviewed Arctic Char with Soba Noodles, Pine Nuts, and Lemon from Cooking
This recipe will produce a lovely meal in around 30 minutes! Cooked soba noodles are tossed with a pesto-like mix of pine nuts, lemon zest, lemon juice (both replaced with lime) and garlic. This is served more »
Queezle_Sister commented on Chocolate Peppermint Bars from Cooking
I hesitated to use this photo - my husband snapped it to send to the kids - but I figure we are all probably a bit curious about each other. Thanks for your kind words. I think you will enjoy these.
more »Queezle_Sister reviewed Chocolate Peppermint Bars from Cooking
These tasty morsels are the love-child of a peppermint patty and a chocolate shortbread. They are not terribly difficult to make, but it does require time.
First up is a chocolate shortcake. I read more »
Queezle_Sister commented on Seared Tuna in Black Pepper Crust from The Essential New York Times Cookbook: Classic Recipes for a New Century
This sounds similar to my $30 entree at a restaurant last night - ahi with white beans and roasted vegetables - and which made me think "preparing myself would make it better". Thanks for reviewing this. more »Queezle_Sister reviewed Miso Black Sesame Caramel Corn from Smitten Kitchen
Pretty dang good snacking material. The caramel was difficult - it took me two tries - but the final product was very nice.
I don't know why caramel is so difficult for me. It either separates (the more »
Queezle_Sister reviewed coriander chicken thighs with miso-glazed root vegetables from Epicurious
This easy recipe means you can have a well balanced dinner on the table in just over an hour - and most of it hands-off time.
Vegetarians - the miso-glazed vegetables are reason alone to check out this more »
Queezle_Sister reviewed Scandinavian Classic Baking
A feast for the eyes as well as a wonderful assortment of recipes. A breakfast bread and a cake recipe produced wonderful results. The rest of the book includes many tempting recipes - rye bread, lefse,...Queezle_Sister reviewed America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
This book is only about 1/2 recipes - the rest is a series of spotlights on farmers. As a plant biologist, I appreciate any and all strategies to increase awareness of agriculture and farmers. That said,...Queezle_Sister reviewed My Carrot, Hazelnut, and Ginger Cake from America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
An unusual carrot cake!
Som problems with the recipe - go by the volume and not the estimated number of pounds of carrots. For me, the 1 lb of grated carrots gave me a full cup more carrot than the more »
Queezle_Sister reviewed Carrots with Cumin, Honey, and Ancho Chiles from America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the carrots, didn't overwhelm them.
This cookbook was more »
Queezle_Sister reviewed Gingerbread Men from The New York Times Cookbook
These are the best gingerbread men I've made. Lots of spice, sweet enough but not too sweet, and the rich buttery dough handles fine.
Roll them thin, and they turn out crispy, a little thicker and there more »
Queezle_Sister commented on Rigatoni with White Bolognese from New York Times - Dining and Wine
So happy to see you back! This looks great, and I always appreciate your wine pairing suggestions. more »Queezle_Sister reviewed choco hoto pots from Cooking
This recipe does not work at my altitude. This recipe has a lot of butter, chocolate, eggs, and a bit of flour. Ours rose and fell, and then were a greasy chocolate mess. Too bad. more »
Queezle_Sister reviewed http://cooking.nytimes.com/recipes/1015622-pumpkin-pie-from-scratch from Cooking
If you do not like your pie sweet, then this might satisfy. I, on the other hand, expect a bit of sweetness. This recipe calls for only 4T sugar in an entire pie, and it has the wrong spice balance. more »
Queezle_Sister reviewed Indian Burritos with Curried Cauliflower from Hip Foodie Mom
Quite a bit of preparation (lots of chopping - nothing difficult) - but this was delicious! We have become interested in Indian-Mexican fusion. This was really just Indian flavored, served in flat bread. more »
Queezle_Sister added Hip Foodie Mom
16th January 2016
Queezle_Sister reviewed Classic Mashed Potatoes from Cooking
Though I am not a fan of mashed potatoes, my daughter (now 17) is a big fan. I used this recipe to surprise her - the recipe is basic, and the comments include some important reminders - such as after more »
Queezle_Sister commented on Raspberry Cheesecake from Kyotofu: Uniquely Delicious Japanese Desserts
I don't know about the bean candy...
I was able to find this at my library - but I am lucky to be living in a place with lots of libraries and good coverage of cookbooks. This is an unusual book! more »Queezle_Sister reviewed Danish Almond Tea Ring from Scandinavian Classic Baking
Like a cinnamon roll, but so much better with an almond paste filling. I prepared this for my family for Christmas morning. It turned out as pretty as the picture in the book, and while it tasted of more »
Queezle_Sister reviewed Norwegian Toscakake from Scandinavian Classic Baking
Almond cake - very light with 4 beaten egg whites, and a broiled layer of almonds with buttery caramel. This was prepared by my son for my birthday. So delicious! The only issue is that the center of more »
Queezle_Sister added Scandinavian Classic Baking to his/her bookshelf.
12th January 2016
Queezle_Sister commented on Raspberry Cheesecake from Kyotofu: Uniquely Delicious Japanese Desserts
It is an unusual recipe - and yes, it does use cream cheese. This cookbook's recipes are more fusion than truly Japanese. more »Queezle_Sister reviewed Fresh Mozzarella from Serious Eats
This is a detailed protocol for making Mozzarella. It has useful step-by-step instructions, and turns out delicious cheese.
Note - when taking the temperature of the curdled milk, after heating and more »
Queezle_Sister reviewed Gimbap from Maangchi - Cooking Korean
Some people call this "korean sushi" - its similar in that Nori is used to make a roll that contains sushi rice. But the rice isn't prepared with vinegar, and it used marinaded cooked beef, yellow pickled more »
Queezle_Sister added Maangchi - Cooking Korean
9th January 2016
Queezle_Sister commented on Creamed Spinach from Cooking
You have good company in your passion - Pierre Franney! This looks great, and I will put it on my to-do list. Also love that it doesn't take cream or much butter. more »Queezle_Sister reviewed Matcha Green Tea Panna Cotta with Black Sesame Brittle from The Little Epicurean
My son is a panna cotta expert - he made this recipe but cut the gelatin in half (it turned out very good - but might still need more gelatin), and he cut the sugar in half. Next time he will add a bit more »
Queezle_Sister added The Little Epicurean
4th January 2016
Queezle_Sister reviewed Purple-hull peas and mustard greens in smoky potlikker from Cooking
I prepare black-eyed peas every year for new years day, and so when this recipe hit the NYT web site, I was excited to try something new. I couldn't find their suggested purple-hull peas, and substituted more »
Queezle_Sister reviewed Rich Chicken Stock from Food Network
I've read about roasting bones or meat prior to making a broth, and finally did it. I basically followed these instructions, using chicken necks. Roasted in the oven (450) for about an hour, along with more »
Queezle_Sister reviewed Sweet Tofu Pudding with kuromitsu syrup from Kyotofu: Uniquely Delicious Japanese Desserts
A very nice panna cotta-like dessert. However, it was a bit too stiff - one should back off the amount of gelatin slightly. Also my son (who made this) added a lot of vanilla - maybe 1 tsp - and it gave... more »
Queezle_Sister reviewed Dark Chocolate Brownies from Kyotofu: Uniquely Delicious Japanese Desserts
Brownies with miso!
The recipe says that miso gives these a buttery flavor, but I kinda think its the 7 oz of butter that performs that function. These are very different brownies. They are not fudgy, more »
Queezle_Sister reviewed Raspberry Cheesecake from Kyotofu: Uniquely Delicious Japanese Desserts
Miso in a cheesecake?? You bet! I do not really care for cheesecake, but this thing was amazing. Only a bit of white miso, but it added an umami note that was there if you looked for it. What was also more »
Queezle_Sister added Kyotofu: Uniquely Delicious Japanese Desserts
31st December 2015
Queezle_Sister reviewed Sabzi Pilau (Rice with Vegetables) from The Complete Asian Cookbook
I am not a huge rice fan. Lets just get that out there. And I did not follow the instructions to use long-grain, as I had plenty of short-grain rice on hard.
But this was so easy and delicious! You... more »
Queezle_Sister reviewed Saag Paneer from Food Network
We veered a bit from this recipe in that we used fresh spinach and some kale and swiss chard. We chopped it very finely. It didn't turn out as liquidy as any of the restaurant Saags I have tried, and more »
Queezle_Sister reviewed Paneer from Saveur Website
This is a how-to. Paneer is essentially ricotta that is pressed to make it firmer. My son prepared this paneer for a christmas Saag Paneer.
We were careful to use full-fat locally produced milk, and more »
Queezle_Sister reviewed Chicken Tikka Masala from Epicurious
An explosion of fabulous flavor! This dish has a lot of very rich (cream filled) sauce with chunks of chicken that marinaded in a spiced yogurt and broiled.
The chicken could easily be eaten alone, the... more »
Queezle_Sister reviewed Naan (Indian Flatbread) from Cooking
This is a simple dough, though with at least twice the ingredients as tortillas or pizza dough. Its a yeast dough that also includes eggs and some yogurt.
The instructions were a bit confusing. I more »
Queezle_Sister reviewed Caramelized Onion and Gruyere Biscuits from Smitten Kitchen
My husband prepared these as a main dish which we ate along side a big salad. The biscuits were large and super flavorful. Do be warned, though, that they are not an all-purpose biscuit, though they more »
Queezle_Sister reviewed Slow Cooker Pork Sirloin Tip Roast Recipe with Balsamic Vinegar, Rosemary, and Red Onions from Kalyn's Kitchen
A small lean pork roast in a wonderful sauce and enough red onions for everyone! I had purchased one of those multi packs of pork roasts at Costco, and so my son tried this recipe. It calls for spice more »
Queezle_Sister reviewed Chicken and Hominy Soup from Epicurious
Quick, healthy, and delicious - this soup has more of a south-west vibe than a mexican vibe - and has a wonderfully flavorful broth.
Cooking starts with a purchased roasted chicken. In addition to removing more »
Queezle_Sister reviewed spiced pumpkin bread from Epicurious
Delicious and easy-to-make quick bread. This epicurious recipe is very highly rated, yet the comments made consistent suggestions. I followed those suggestions - reducing sugar from 3 to 2 cups, adding more »
Queezle_Sister reviewed Pumpkin Waffles from Epicurious
A very good pumpkin waffle. I followed advice from reviewers on epicurious to add extra pumpkin, and I also boosted the spices. I also used half coconut oil and half butter for the fat.
To me, a waffle... more »
Queezle_Sister reviewed Pumpkin Cream Cheese Waffle Topping from Love From the Oven
If you are looking for a special sweet brunch dish, look no further - this topping, on these pumpkin waffles, are the bomb.
This syrup combines the creamy deliciousness of cream cheese with maple, cinnamon,... more »
Queezle_Sister added Love From the Oven
22nd November 2015
Queezle_Sister added The Weary Chef
22nd November 2015
Queezle_Sister commented on Chocolate Tart from A Kitchen in France: A Year of Cooking in My Farmhouse
Yea. It was an unfair review, but oh boy did it every make me laugh. more »Queezle_Sister commented on Chocolate Tart from A Kitchen in France: A Year of Cooking in My Farmhouse
I'm glad this is a good book - every time I see the cover, I just think of that piglet review... more »Queezle_Sister reviewed Pumpkin Bread with Walnuts from joy the baker
Delicious! I didn't have pumpkin pie spice, but instead tried to wing it (I mean, really, cinnamon, cloves, nutmeg and ginger, right?). The walnuts are all on the top, it used one stick of butter (1/2C) more »
Queezle_Sister reviewed Shepard's Pie from Epicurious
Delicious - but not enough salt. My husband made this for my daughter's birthday - and I wish he had either read lemonaidesandwich's comments or the comments on epicurious. But even underspiced, it was... more »
Queezle_Sister reviewed Sausage Ragu from Cooking
Incredible. This recipe was amazing - - - sausage, vegetables cooked very slowly, tomatoes added, etc. Really a deep flavor - so much more than the sum of the parts.
I did use fresh tomatoes instead more »
Queezle_Sister reviewed French Meringue from The Kitchn
This was a pretty quick and very fun project. I was very happy to (finally) have a stand mixer. The detailed instructions on the Kitchn web site were very helpful. The decorated cookies would make lovely more »
Queezle_Sister reviewed Pastry Cream from The Kitchn
Day 3 of Kitchn's baking school, and we prepared this lovely custard. The only step I didn't do was the final sieving. I tried, but couldn't force any of the custard through the small openings, and so more »
Queezle_Sister reviewed Pate a choix from The Kitchn
Preparing this recipe was part of a 20-step baking course offered free on www.thekitchn. I have previously made gougeres, but I had no idea what I was doing, and the recipe seemed insane to me. This more »
Queezle_Sister reviewed Tomato and Basil Risotto from Cooking
My garden, on the plate. Oh how delicious - this risotto captures the garden-fresh tomato and basil flavor, and elevates them.
I also want to say that an induction cooktop is a risotto-cooker's best more »
Queezle_Sister reviewed Zucchini-Pecan Protein Bread from Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking)
Low sugar, zucchini, and a cup of soy protein - when thought of as those terms, this was a great bread. But when compared to a standard rich and sweet quick bread, it might be considered lacking.
If more »
Queezle_Sister added Mollie Katzen's Sunlight Cafe (Mollie Katzen's Classic Cooking) to his/her bookshelf.
4th October 2015