Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company - 1987

How to be a Domestic Goddess

By Nigella Lawson
Chatto and Windus - 2000

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001

Nigella Express

By Nigella Lawson
Chatto & Windus - 2007

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

By Claudia Roden
Penguin - 1999

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994

Feast: Food That Celebrates Life

By Nigella Lawson
Chatto & Windus - 2006

Tender: v. 1: A Cook and His Vegetable Patch

By Nigel Slater
Fourth Estate Ltd - 2009

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

By
Vintage - 2000

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010

Bistro Cooking

By Patricia Wells
Workman Publishing Company - 1989

Tender: Volume II, A cook's guide to the fruit garden

By Nigel Slater
Fourth Estate - 2010

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

The Olive and the Caper: Adventures in Greek Cooking

By Susanna Hoffman
Workman Publishing Company - 2004

Apples for Jam: A Colorful Cookbook

By Tessa Kiros
Andrews McMeel Publishing - 2007

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Murdoch Books - 2004

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010

Abla's Lebanese Kitchen

By Abla Amad
Penguin Group (Australia) - 2010

middle eastern, Lebanese

Classic Pasta Cookbook

By Giuliano Hazan, Marcella Hazan, Marcella Hazan
Dorling Kindersley Publishers Ltd - 1993

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995

Home Baking: The Artful Mix of Flour and Traditions from Around the World

By Jeffrey Alford, Naomi Duguid
Artisan - 2003

Jamie's America

By Jamie Oliver
Michael Joseph - 2009

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005

Nigel Slater's Real Food

By Nigel Slater
Fourth Estate - 2000

Vefa's Kitchen

By Vefa Alexiadou
Phaidon Press Inc. - 2009

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

Miss Dahl's Voluptuous Delights: Guilt-free Eating with Abandon

By Sophie Dahl
Harper - 2008

Kitchen: Recipes from the Heart of the Home

By Nigella Lawson
Chatto & Windus - 2010

Real Cooking

By Nigel Slater
Penguin Books Ltd - 2006

Appetite

By Nigel Slater
Clarkson Potter - 2002

Couscous and Other Good Food from Morocco

By Paula Wolfert
William Morrow Cookbooks - 1987

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

All You Can Eat: 1000 Recipes

By Tamasin Day-Lewis
Weidenfeld & Nicolson - 2008

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

By Poopa Dweck, Michael J. Cohen, Quentin Bacon
Ecco - 2007

jewish, middle eastern

Baker: The Best of International Baking by Australian and New Zealand Professionals

By Lauraine Jacobs, Denise Breton, Dean Brettschneider, Helen May Keedwell Leach, Kim Knight, Kevin Judd, Kieran Jacobs
Tandem Press - 2001

baking, bread

The Barbecue Cook Book

By Arto Der Haroutunian
Pan Books - 1986

A Book of Middle Eastern Food

By Claudia Roden, Joanna Tyldesley
Penguin Books Ltd - 1970

Burnt Barley

By Peta Mathias
Vintage New Zealand - 2000

ireland

Cafe Collection: Simple Cafe Food

By Julie Le Clerc
Penguin Global - 2008

Classic Vegetable Cookery

By Arto Der Haroutunian
Ebury Press - 1985

Food From Many Greek Kitchens

By Tessa Kiros
Murdoch Books - 2010

Food of Italy

By Claudia Roden
TRAFALGAR SQUARE + - 1998

The Foods of Israel Today

By Joan Nathan
Knopf - 2001

The Free Range Cook

By Annabel Langbein
Annabel Langbein Media Ltd - 2010

new zealand, free range

French Toast

By Peta Mathias
Michael Joseph - 2010

Global Baker

By Dean Brettschneider, Aaron McLean
Random House New Zealand - 2007