Burning Brother's Favorite Members
Updates from Burning Brother's favorite members
Peckish Sister reviewed Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook
I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts more »
Peckish Sister added Skinny Instant Pot & Slow Cooker Cookbook
20th May 2020
Peckish Sister reviewed Toasted Nut and Parsley Pesto from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Parsley, olive oil, pecans and garlic. I enjoyed toasting the garlic on top of my new gas range until it was brown and soft. Be careful as two of the cloves burst open with a splatter. Don't be over generous... more »
Peckish Sister reviewed Ratatouille from The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
This family favorite is the only way I have been able to eat eggplant, perhaps because it it salted, any excess moisture squeezed out and then roasted at a high temperature. If I am in a real hurry I use... more »
Peckish Sister reviewed Coconut Rice Pudding from Slow Cooker Revolution
I love this dairy-free, delicious rice pudding made with light coconut milk. I leave out the garam masala. It is important to use medium rice. I had been using arborio rice, but it tasted too starchy. more »
Peckish Sister reviewed Rice Pudding from Slow Cooker Revolution
Using the rice type of rice is essential. I make it without raisins or cinnamon. I have under-(too thin) and over-cooked it (too thick). But when you get used to how it cooks in your slow cooker you can more »
Peckish Sister reviewed Macaroni and Cheese from Slow Cooker Revolution
We serve this for Holiday dinners at the request of the guests! I make it in my slow cooker that can also saute, etc, so I make the cheese sauce in it, throw in the pasta and can forget about it. more »
Peckish Sister reviewed Eggs Three Ways from Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time
I love their poached eggs - cracked into oiled ramekins, if you make sure there is a thin layer of oil on top, they do not come out dried out on top. I turn them over onto a paper towel to absorb any extra more »
Peckish Sister reviewed Buffalo Cauli-bites from Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time
This delicious faux chicken wing dish made from cauliflower is really delicious, but it turns out dripping in too much oil/ghee, so I cut the ghee in half. We have not tried the Paleo ranch dressing recipe. more »
Peckish Sister reviewed Coconut Shrimp from Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time
We have tried several air fryer coconut shrimp recipes but like this the best. It is important to have good quality unsweetened shredded coconut, and this recipe calls for cassava flour, which I find makes more »
Peckish Sister reviewed Simple Bison Balls from Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time
This is a meat-heavy mixture without eggs, milk, breadcrumbs, etc, but does have onion and herbs. I like it for a quick supper. The meatballs cook in a dish in the air fryer covered with a jar of marinara more »
Peckish Sister added Paleo Cooking with Your Air Fryer: 80+ Recipes for Healthier Fried Food in Less Time
26th January 2020
Peckish Sister reviewed Sweet Chili Spiced Chicken from Air Fry Everything!
The dry rub is excellent. We frequently make this recipe with chicken thighs. I make large batches of the rub. For the two tablespoons of chili powder I make one teaspoon of it smoked paprika. The chicken more »
Peckish Sister reviewed Honey-Mustard Chicken Wings from Air Fry Everything!
It will taste different depending on what type of mustard you use. Whole seed mustard made a thin sauce and many of the seeds did not stick. It helped for the final 4 minutes of cooking after the sauce more »
Peckish Sister reviewed Cheery Chipotle BBQ Chicken Wings from Air Fry Everything!
We liked the rub that was used for cooking the chicken wings, it is worth trying without the sauce. The ssauce was improved by heating the cherry jam to dissolve lumps and cutting up the larger cherries more »
Peckish Sister reviewed Beer Battered Onion Rings from Air Fry Everything!
I used gluten-free beer, flour and bread crumbs in this recipe. The trick was to be sure to spray on enough oil to saturate the coating or it came out dry and unappetizing. It was nice to be able to manipulate more »
Peckish Sister added Air Fry Everything!
26th January 2020
Queezle_Sister reviewed Stuffed Zucchini with spiced beef or lamb from Zaitoun
When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight!
Zucchini are scraped out and roasted. The "meat" from within the zucchini more »
Queezle_Sister reviewed Banana and tahini ice cream with date syrup from Zaitoun
So simple - freeze up some bananas, and then grind them to an ice cream-like consistency. But don't stop there. Add tahini, a bit of salt, and serve with Date Syrup and sesame seeds.
The date syrup more »
Queezle_Sister added Zaitoun to his/her bookshelf.
23rd August 2019
Peckish Sister reviewed Chicken in Riesling with Grapes from Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books)
I used slightly larger amounts than listed on the recipe to go with the package sizes of what I purchased. I don't do well with sulfites in wine and cherries were in season so instead used cherry juice more »
Peckish Sister reviewed Portuguese Galic Chicken from Crockery Cookbook/over 120 Delicious Recipes for Your Crock-Pot Slow Cooker (Sunset Cookery Books)
Good, but following the cooking time made the chicken overcooked. Very interesting tomato based flavor with ham, golden raisins, port, brandy and lots of garlic! more »
Peckish Sister reviewed Braised Beef Rolls (Rinderrouladen) from The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
This is my favorite recipe that my German mother-in-law cooked and we have many fond memories of having it on special occasions. I was nervous about getting the meat correctly sliced by the butcher, but more »
Peckish Sister added Authentic German Home Style Recipes
24th July 2018
Peckish Sister reviewed Seeded Crackers from Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
I really missed crackers on a gluten-free and Paleo diet. This recipe sounded intriguing, I also added my favorite, cumin seed. However the crackers turned out oily, most were bending and tasted of ground more »
Peckish Sister reviewed Stuffed Peppers from The Complete America's Test Kitchen TV Show Cookbook
Using red, yellow and orange peppers makes these stuffed peppers a dish even skeptics really like. I made a triple batch, one regular with no changes, one vegan substituting chopped Portobello mushrooms more »
Queezle_Sister reviewed Rhubarb Crumble from Simply Recipes
Super easy (the 10 minute prep time is correct!), and the addition of cardamom was brilliant! Served with vanilla ice cream.
I don't care for crumbles as much as crisps, but needed a quick dessert. more »
Peckish Sister reviewed Blueberry Muffins from Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
These are the best looking gluten-free muffins I have made. I chose the recipe as it had a majority of almond flour instead of other processed grains like rice. The flavor was robust and dense. I usually more »
Peckish Sister reviewed Braised Chicken Thighs with Swiss Chard and Carrots from Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
I loved this recipe, it was a little fussy in the cooking, first brown the chicken, adding other ingredients in stages and then making a sauce, then cooking in the oven. My first harvest of chard from more »
Peckish Sister added Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
27th April 2018
Queezle_Sister reviewed Curried Red Lentil Zucchini Soup from food52
Easy, delicious, and what a brilliant way to hide zucchini. Why we have 5 zucchini plants growing in our garden, I do not know, but I do know that getting rid of the fruit has been a burden this summer.
This more »
Queezle_Sister reviewed Healthy Zucchini Bread from Cookie + Kate
I searched for a zucchini bread recipe that would produce something healthy. This is quite good - much less oil and sugar than most recipes, and lots of zucchini. And lots and lots of walnuts.
I probably more »
Queezle_Sister added North Wild Kitchen
16th September 2017
Queezle_Sister reviewed Frozen Mint Lemonade from Cookie + Kate
Super Refreshing!
And a simple recipe - lemon juice, sugar, mint, and ice. I wish I had a blender that was better suited for crushing ice, but a bit of patience and repeated blending gave me two delicious more »
Queezle_Sister reviewed Rustic Jicama Appetizer from My Recipes
A crunchy, healthy, and low-calories appetizer for a hot sunny day. I think the success of this dish depends not just on the quality of your vegetables, but also on your chili powder. I used an Ancho... more »
Queezle_Sister reviewed https://cooking.nytimes.com/recipes/1Bobby Flay's Pan Roasted Chicken with Mint Sauce from Cooking
This was easy to prepare, and the mint sauce was delicious. One of the mint sauce ingredients is Dijon Mustard, and I used a very pungent one. Next time I will use a more mild mustard, and cut less of more »
Queezle_Sister reviewed Chicken Breasts from The Kitchn
A technique, not a recipe. This link gives instructions for how to cook chicken breasts so they come out moist. I used it for breasts that were supposed to have skin, and then a boat load of spices. more »
Queezle_Sister reviewed Zucchini Grilled Cheese from Smitten Kitchen
Better than it sounds!
Zucchini is grated, salted, and the water squeezed out. Then it is tossed with - you guessed it - cheese. The recipe suggests an assortment of lovely cheeses, but I used what we more »
Queezle_Sister reviewed Strawberry Rhubarb Crisp Bars from Smitten Kitchen
So easy to make - you don't even need a bowl. Slightly crunchy cookie base but made with not so much sugar. By using all rhubarb - its tart - and delicious.
I followed the recipe except I tried to increase... more »
Queezle_Sister commented on Peaches in White Wine and Basil from Pure Simple Cooking: Effortless Meals Every Day
This sounds delicious - and I just love Diana Henry cookbooks. We definitely have to look for this one in my library. more »Queezle_Sister reviewed Spicy Quick Pickled Radishes from Cookie + Kate
This is a simple recipe - vinegar and water are heated, sweetened, salted, and spiced (pepper flakes). Finely sliced radishes are added, and it is allowed to cool to room temperature.
I prepared these more »
Queezle_Sister reviewed Mint Masala Roasted Chicken with Fennel and Potatoes from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Its a fair bit of chopping, but you will be richly rewarded for your work. This made one of the best whole roasted chicken I have had in a looooong time. A mint/pepper/garlic/lime sauce is rubbed under... more »
Queezle_Sister reviewed Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing from My Two Souths: Blending the Flavors of India into a Southern Kitchen
This was my favorite dish prepared from this cookbook. A rich assortment of fruit (and a bit of greens), an amazing dressing, and shrimp seemed a natural accompaniment. This would be a good dish for... more »
Queezle_Sister reviewed Golden Potato Croquettes or Aloo Tikki from My Two Souths: Blending the Flavors of India into a Southern Kitchen
If you love potatoes, then these were made for you. These were prepared for my cooking club, and my son thought they were the best of all the recipes. The ajowan seeds (which turned out to be easy to... more »
Queezle_Sister reviewed Mussels in Light Broth from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Mussels are always good when fresh. But for this recipe the broth in which the mussels cooked was brilliant. It was great for sopping up with bread. more »
Queezle_Sister reviewed Cinnamon Biscuit Bramble Cobbler and Cream from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Who doesn't love a good berry cobbler?
What made this recipe special to me was the very crunchy raw sugar topping. It was the perfect complement to the light fluffy biscuits and soft liquidy blackberries.... more »
Queezle_Sister reviewed Cardamom Cornbread from My Two Souths: Blending the Flavors of India into a Southern Kitchen
This recipe has potential but I found it pretty heavy. Cardamom in corn bread, though, is a great idea. This was prepared for my cookbook club. more »
Queezle_Sister reviewed Weeknight Fancy Chicken and Rice from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Meh... this recipe has potential, but it turned out a very very mild dish. Onions are sauteed in ghee, cardamom and star anise, gently crushed, is added. garlic, etc, then chunks of chicken breast, broth,... more »
Queezle_Sister added My Two Souths: Blending the Flavors of India into a Southern Kitchen to his/her bookshelf.
1st May 2017
Queezle_Sister reviewed Shredded Brussels Sprout and Ricotta Toasts from Epicurious
This is the best recipe I found in 2016. I have served it three times, and each time, the guests have found it amazing.
Raw Brussels sprouts and chopped up and mixed with raisins and a vinaigrette. more »
Queezle_Sister reviewed Hoppin John (black eyed peas with Kielbasa) from Epicurious
This is a very decent version of Hopping John. We substituted Andouille for the Kielbasa, cooking them prior to cutting up and adding to the soup. The flavor was good, but perhaps needed more salt. more »
Queezle_Sister reviewed Tangy Cranberry-Black Pepper Shrub Cocktail Recipe from Serious Eats
Bubbly and colorful, this was a good choice for new year's eve. Another plus - it is equally good with club soda as with champagne.
The idea behind the shrub is to boil cranberries and black pepper more »
Queezle_Sister reviewed Beer Can Cabbage from Epicurious
A nice idea, but lots of flaws with the recipe. Here, a whole cabbage is grilled on a beer can, essentially the vegetarian version of beer can chicken. The biggest problem is that a cabbage hollowed more »
Queezle_Sister reviewed Korean Gochujang Short Rib Sandwich from Honest Cooking
A flavor party in your mouth - this dish hits all the right notes. Great flavors, good texture, and a bit on the spicy side. Don't omit the pickled onions!
My son was home from college for a month more »
Queezle_Sister added Honest Cooking
14th June 2016
Queezle_Sister reviewed Beet Salad with Greens and Walnuts from Food & Wine
Roast the beets, marinate in a vinaigrette, toast nuts, sautee the greens very lightly (to wilting), and assemble with goat cheese. Very simple and delicious. more »
Queezle_Sister reviewed Tangy Rhubarb Pie from Food & Wine
This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor, not too sweet. more »
Queezle_Sister reviewed apple-cranberry crisp from Dinosaur Bar-B-Que: An American Roadhouse
crunchy topping included nuts, a nice touch. It had a good balance of cinnamon and nutmeg. The filling was really nice - with apples and raisins. The cook couldn't find cranberries, but successfully more »
Queezle_Sister reviewed Tomato & Roasted Garlic Soup from Dinosaur Bar-B-Que: An American Roadhouse
This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added flavor but didn't overwhelm the dish. Made as part more »
Queezle_Sister reviewed Garlic & Ginger Green Beans from Dinosaur Bar-B-Que: An American Roadhouse
Crunchy, shart-flavored, and vinegary - these are a perfect complement to a meat-heavy meal. more »
Queezle_Sister reviewed Guacamole with Fried Tostones from Dinosaur Bar-B-Que: An American Roadhouse
Terrific guacamole, and twice-fried plantains, with generous salt, for dipping. Oh my but this was great.
This was prepared for our cookbook club. We have previously made their guacamole, but I'm more »
Queezle_Sister reviewed Broccolli, Chickpea Pita Sandwiches from Cookie + Kate
This sandwich was a good solid pick, but somehow not as exciting as I expected it to be. The name should also say "avocado" because you spread mashed avocado and add a salad of broccoli, feta cheese, more »
Queezle_Sister reviewed Almond Cake with Cardamom and Pistachio from Cooking
This is a fantastic cake! Be warned that it will rise a fair bit (or at least it did at my mile-high elevation). I split out a bit of batter for an additional pan, and am glad I did so.
I used the entire more »
Queezle_Sister reviewed coconut rice with Brussels sprouts from Cookie + Kate
This is a versatile rice bowl recipe that tasted perfect on a cool early spring day. Brown rice is cooked in coconut milk (in the future I would just use regular rice), topped with Brussels sprouts seared more »
Queezle_Sister reviewed Carrott Tahini Muffins from Smitten Kitchen
Forgettable.
I love sesame and tahini, and so was excited to prepare these muffins. They came together quickly and baked nicely, even at my high mountain elevation. I tasted these both with and without more »
Queezle_Sister commented on Navets a l'Etuvee (Turnips Braised in Butter) from Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Wow, I never make turnips. I will have to try this, thanks for reviewing it. more »Queezle_Sister reviewed Saffron Honey Marshmallows from Cooking
I made these lovely marshmallows for Easter. The saffron (which I doubled) gave them a lovely pink color, and it was like magic to make these. It was easy! I used a local dark honey, which with the more »
Queezle_Sister reviewed Pork Medallions with Mustard-Chive Sauce from Epicurious
Quick and Delicious!
Pork tenderloin cut into medallions are such an easy dish; this recipe really brings them to a new level with a simple sauce composed of chicken broth, white wine, yogurt, garlic, more »
Queezle_Sister reviewed Arctic Char with Soba Noodles, Pine Nuts, and Lemon from Cooking
This recipe will produce a lovely meal in around 30 minutes! Cooked soba noodles are tossed with a pesto-like mix of pine nuts, lemon zest, lemon juice (both replaced with lime) and garlic. This is served more »
Queezle_Sister commented on Chocolate Peppermint Bars from Cooking
I hesitated to use this photo - my husband snapped it to send to the kids - but I figure we are all probably a bit curious about each other. Thanks for your kind words. I think you will enjoy these.
more »Queezle_Sister reviewed Chocolate Peppermint Bars from Cooking
These tasty morsels are the love-child of a peppermint patty and a chocolate shortbread. They are not terribly difficult to make, but it does require time.
First up is a chocolate shortcake. I read more »
Queezle_Sister commented on Seared Tuna in Black Pepper Crust from The Essential New York Times Cookbook: Classic Recipes for a New Century
This sounds similar to my $30 entree at a restaurant last night - ahi with white beans and roasted vegetables - and which made me think "preparing myself would make it better". Thanks for reviewing this. more »Queezle_Sister reviewed Miso Black Sesame Caramel Corn from Smitten Kitchen
Pretty dang good snacking material. The caramel was difficult - it took me two tries - but the final product was very nice.
I don't know why caramel is so difficult for me. It either separates (the more »
Queezle_Sister reviewed coriander chicken thighs with miso-glazed root vegetables from Epicurious
This easy recipe means you can have a well balanced dinner on the table in just over an hour - and most of it hands-off time.
Vegetarians - the miso-glazed vegetables are reason alone to check out this more »
Queezle_Sister reviewed Scandinavian Classic Baking
A feast for the eyes as well as a wonderful assortment of recipes. A breakfast bread and a cake recipe produced wonderful results. The rest of the book includes many tempting recipes - rye bread, lefse,...Queezle_Sister reviewed America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
This book is only about 1/2 recipes - the rest is a series of spotlights on farmers. As a plant biologist, I appreciate any and all strategies to increase awareness of agriculture and farmers. That said,...Queezle_Sister reviewed My Carrot, Hazelnut, and Ginger Cake from America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
An unusual carrot cake!
Som problems with the recipe - go by the volume and not the estimated number of pounds of carrots. For me, the 1 lb of grated carrots gave me a full cup more carrot than the more »
Queezle_Sister reviewed Carrots with Cumin, Honey, and Ancho Chiles from America--Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
This modest-looking recipe produced a beautiful side dish - long carrots with a lovely glaze and bits of herbs. The cumin etc. nicely complemented the carrots, didn't overwhelm them.
This cookbook was more »
Queezle_Sister reviewed Gingerbread Men from The New York Times Cookbook
These are the best gingerbread men I've made. Lots of spice, sweet enough but not too sweet, and the rich buttery dough handles fine.
Roll them thin, and they turn out crispy, a little thicker and there more »
Queezle_Sister commented on Rigatoni with White Bolognese from New York Times - Dining and Wine
So happy to see you back! This looks great, and I always appreciate your wine pairing suggestions. more »Queezle_Sister reviewed choco hoto pots from Cooking
This recipe does not work at my altitude. This recipe has a lot of butter, chocolate, eggs, and a bit of flour. Ours rose and fell, and then were a greasy chocolate mess. Too bad. more »
Queezle_Sister reviewed http://cooking.nytimes.com/recipes/1015622-pumpkin-pie-from-scratch from Cooking
If you do not like your pie sweet, then this might satisfy. I, on the other hand, expect a bit of sweetness. This recipe calls for only 4T sugar in an entire pie, and it has the wrong spice balance. more »
Queezle_Sister reviewed Indian Burritos with Curried Cauliflower from Hip Foodie Mom
Quite a bit of preparation (lots of chopping - nothing difficult) - but this was delicious! We have become interested in Indian-Mexican fusion. This was really just Indian flavored, served in flat bread. more »
Queezle_Sister added Hip Foodie Mom
16th January 2016
Queezle_Sister reviewed Classic Mashed Potatoes from Cooking
Though I am not a fan of mashed potatoes, my daughter (now 17) is a big fan. I used this recipe to surprise her - the recipe is basic, and the comments include some important reminders - such as after more »
Queezle_Sister commented on Raspberry Cheesecake from Kyotofu: Uniquely Delicious Japanese Desserts
I don't know about the bean candy...
I was able to find this at my library - but I am lucky to be living in a place with lots of libraries and good coverage of cookbooks. This is an unusual book! more »Queezle_Sister reviewed Danish Almond Tea Ring from Scandinavian Classic Baking
Like a cinnamon roll, but so much better with an almond paste filling. I prepared this for my family for Christmas morning. It turned out as pretty as the picture in the book, and while it tasted of more »
Queezle_Sister reviewed Norwegian Toscakake from Scandinavian Classic Baking
Almond cake - very light with 4 beaten egg whites, and a broiled layer of almonds with buttery caramel. This was prepared by my son for my birthday. So delicious! The only issue is that the center of more »
Queezle_Sister added Scandinavian Classic Baking to his/her bookshelf.
12th January 2016
Queezle_Sister commented on Raspberry Cheesecake from Kyotofu: Uniquely Delicious Japanese Desserts
It is an unusual recipe - and yes, it does use cream cheese. This cookbook's recipes are more fusion than truly Japanese. more »Queezle_Sister reviewed Fresh Mozzarella from Serious Eats
This is a detailed protocol for making Mozzarella. It has useful step-by-step instructions, and turns out delicious cheese.
Note - when taking the temperature of the curdled milk, after heating and more »
Queezle_Sister reviewed Gimbap from Maangchi - Cooking Korean
Some people call this "korean sushi" - its similar in that Nori is used to make a roll that contains sushi rice. But the rice isn't prepared with vinegar, and it used marinaded cooked beef, yellow pickled more »
Queezle_Sister added Maangchi - Cooking Korean
9th January 2016
Queezle_Sister commented on Creamed Spinach from Cooking
You have good company in your passion - Pierre Franney! This looks great, and I will put it on my to-do list. Also love that it doesn't take cream or much butter. more »Queezle_Sister reviewed Matcha Green Tea Panna Cotta with Black Sesame Brittle from The Little Epicurean
My son is a panna cotta expert - he made this recipe but cut the gelatin in half (it turned out very good - but might still need more gelatin), and he cut the sugar in half. Next time he will add a bit more »
Queezle_Sister added The Little Epicurean
4th January 2016
Queezle_Sister reviewed Purple-hull peas and mustard greens in smoky potlikker from Cooking
I prepare black-eyed peas every year for new years day, and so when this recipe hit the NYT web site, I was excited to try something new. I couldn't find their suggested purple-hull peas, and substituted more »
Queezle_Sister reviewed Rich Chicken Stock from Food Network
I've read about roasting bones or meat prior to making a broth, and finally did it. I basically followed these instructions, using chicken necks. Roasted in the oven (450) for about an hour, along with more »
Queezle_Sister reviewed Sweet Tofu Pudding with kuromitsu syrup from Kyotofu: Uniquely Delicious Japanese Desserts
A very nice panna cotta-like dessert. However, it was a bit too stiff - one should back off the amount of gelatin slightly. Also my son (who made this) added a lot of vanilla - maybe 1 tsp - and it gave... more »
Queezle_Sister reviewed Dark Chocolate Brownies from Kyotofu: Uniquely Delicious Japanese Desserts
Brownies with miso!
The recipe says that miso gives these a buttery flavor, but I kinda think its the 7 oz of butter that performs that function. These are very different brownies. They are not fudgy, more »