lemongrass' Bookshelf

203 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks By The Editors of Cook's Country Magazine, Cook's Country Magazine Boston Common Press - 2008		(7 recipe reviews) 22 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread By Peter Reinhart, Ron Manville Ten Speed Press - 2001		(34 recipe reviews) 101 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight By Carole Walter Clarkson Potter - 2007		(5 recipe reviews) 19 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(164 recipe reviews) 156 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 0
	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002		(152 recipe reviews) 90 0
	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking By Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books - 2007		(15 recipe reviews) 121 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	My Bread: The Revolutionary No-Work, No-Knead Method By Jim Lahey, Ron Manville, Mark Luinenburg, Rick Flaste W.W. Norton & Co. - 2009		(11 recipe reviews) 43 0
	The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay America's Test Kitchen - 2006		(25 recipe reviews) 48 0
	Joy of Cooking: 75th Anniversary Edition - 2006 By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker Scribner - 2006		(54 recipe reviews) 120 0
	The Art and Soul of Baking By Sur La Table, Cindy Mushet Andrews McMeel Publishing - 2008		(1 recipe review) 37 0
	Bread: River Cottage Handbook No. 3 (River Cottage Handbook 3) By Daniel Stevens Bloomsbury Publishing PLC - 2009		(1 recipe review) 8 0
	The Cake Book By Tish Boyle, Ina Garten, Renee Comet, Dotty Dalquist, John Uher Wiley - 2006		(3 recipe reviews) 14 0
	Charcuterie By Michael Ruhlman WW Norton - 2005		(3 recipe reviews) 29 0
	Cook with Jamie: My Guide to Making You a Better Cook By Jamie Oliver Michael Joseph - 2006		(3 recipe reviews) 57 0
	The Cook's Canon: 101 Classic Recipes Everyone Should Know (Cookbooks) By Raymond Sokolov William Morrow Cookbooks - 2003		(1 recipe review) 6 0
	Cooking Class Cakes ("Australian Women's Weekly") By Susan Tomnay ACP Publishing Pty Ltd - 2006		(1 recipe review) 3 0
	Culinaria France By Andre Domine h. f. ullmann - 2008		(1 recipe review) 8 0
	Flatbreads & Flavors By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 1995		(3 recipe reviews) 24 0
	Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003		(2 recipe reviews) 28 0
	How to Eat: Pleasures and Principles of Good Food By Nigella Lawson Chatto & Windus - 1998		(2 recipe reviews) 23 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent By Jeffrey Alford, Naomi Duguid Random House Canada - 2005		(1 recipe review) 17 0
	Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes By Marcella Hazan, Victor Hazan William Morrow Cookbooks - 2004		(2 recipe reviews) 23 0
	Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook By Martha Stewart Clarkson Potter - 2008		(1 recipe review) 29 0
	Perfect Recipes for Having People Over By Pam Anderson Houghton Mifflin Harcourt - 2005		(13 recipe reviews) 22 0
	The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery By Amy Scherber, Toy Kim Dupree, Aimee Herring Wiley - 2008		(3 recipe reviews) 14 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0
	The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005		(13 recipe reviews) 17 0
	Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size By America's Test Kitchen, America's Test Kitchen Boston Common Press - 2009		(9 recipe reviews) 12 0
	Yan-Kit's Classic Chinese Cook Book By Yan-Kit So Dorling Kindersley Publishers Ltd - 1987		(8 recipe reviews) 5 0
	Culinaria Germany By Konemann Ullmann Publishing - 2006		(9 recipe reviews) 12 0
	Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking By Chris Schlesinger, John Willoughby W. W. Norton & Company - 2002		(10 recipe reviews) 6 0
	Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007		(3 recipe reviews) 10 0
	I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown Stewart, Tabori & Chang - 2004		(6 recipe reviews) 42 0
	It's All American Food: The Best Recipes for More than 400 New American Classics By David Rosengarten Little, Brown and Company - 2005		(4 recipe reviews) 19 0
	New Entertaining By Donna Hay Murdoch Books - 1998		(2 recipe reviews) 3 0
	Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking By Anthony Bourdain Bloomsbury USA - 2004		(5 recipe reviews) 30 0
	The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001		(6 recipe reviews) 15 0
	Jane Grigson's Vegetable Book By Jane Grigson Penguin - 1998		(9 recipe reviews) 6 0
	Not Your Mother's Slow Cooker Cookbook By Beth Hensperger Harvard Common Press - 2004		(47 recipe reviews) 45 0
	100 Great Breads By Paul Hollywood Cassell Illustrated - 2004		(2 recipe reviews) 24 0
	Coffee Cakes: Simple, Sweet, and Savory By Lou Seibert Pappas, Maren Caruso Chronicle Books - 2006		(1 recipe review) 4 0
	A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003		(1 recipe review) 7 0
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(1 recipe review) 9 0

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