Cookbooker Challenge

Together, we cook the book!
Cookbooker is delighted to announce our newest challenge, The Essential New York Times Cookbook,by Amanda Hesser. This book explores the wonderful array of recipes the Times has contributed to food culture and the kitchens of the nation (and world) for the past 150 years. Curated, cooked and updated by Amanda Hesser, the more than 1000 recipes span the history of American cooking.

How does the challenge work?
Sign up for a free Cookbooker account (if you don't already have one) and start cooking from the book. Every review you contribute to Cookbooker contributes to the effort and qualifies you to win a prize. Two reviewers chosen at random will get a fine cookbook chosen from among this and previous challenges. Please review the rules and details.

The Essential New York Times Cookbook

Winner of the 2011 James Beard Foundation Award in General Cooking: All the best recipes from 150 years of distinguished food journalism-a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.

Amanda Hesser, the well-known New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. - From Amazon.com.

The Essential New York Times Cookbook on Cookbooker »