Cookbooker Challenge

Together, we cooked the book!
Cookbooker is delighted to announce the conclusion of our Holidays 2011 challenge, The Pie and Pastry Bible. This is book to challenge and inspire you with a dizzying array of fabulous pie and pastry recipes. Rose Levy Beranbaum is a master baker - her books on bread, pies, pastry and cakes, are legendary, and her meticulous attention to technique and detail make The Pie and Pastry Bible into a master class on creating incredible pastry and fabulous pies. We'll be announcing the challenge winners shortly.

How do the challenges work?
Sign up for a free Cookbooker account (if you don't already have one) and start cooking from the book. Every review from the challenge title which you contribute to Cookbooker during the duration of the challenge contributes to the effort and qualifies you to win a prize. Our next challenge will begin in January 2012, topic and cookbook to be announced in the new year.

The Pie and Pastry Bible

Reading about the ins and outs of baking the perfect, flaky pie crust is a little like reading about how to achieve the perfect golf swing: the proof is in the doing. And it often takes a remarkably intuitive reader to understand exactly what the author is getting at. Not so the work of Rose Levy Beranbaum, the author who gave us The Cake Bible. If ever there was a cookbook author who could place her hands on top of yours, putting you through the proper motions, helping you arrive at just the right touch, Beranbaum is the one. - Schuyler Ingle, Amazon.com

The Pie and Pastry Bible on Cookbooker »