Recipes
A list of all recipe reviews on Cookbooker.
Found 20957 results. Displaying results 19801 to 19900
| Rating | Title |
|---|---|
Melon Apple Chutney reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 9th January 2010) | |
Ricotta Hotcakes with Honeycomb Butter reviewed by digifish_booksFrom: Sydney Food: Commemorative Edition (reviewed 9th January 2010)Delicious served warm with sliced banana, whipped cream and maple syrup (as a quicker alternative to the 'Honeycomb Butter').
(Last made on Jan 09, 2010). | |
Sticky Coconut Rice, Mango and Passion Fruit reviewed by friederikeFrom: BBC Good Food (reviewed 8th January 2010)Very delicious. In fact, the combination of flavours would have been worth a 5-star-rating if there hadn’t been so many smallish things to improve.
We... | |
Christmas Mojitos reviewed by friederikeFrom: BBC Good Food (reviewed 8th January 2010)I passed this recipe on to my sister-in-law and asked her to tell me what she thought about it afterwards. She liked it a lot. She used rum instead of... | |
Roasted Cauliflower with Raisins and Vinaigrette reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 8th January 2010)I probably messed it up a little – I forgot to set a timer while roasting, and then remembered all of a sudden when things with the main dish were a... | |
Red Pork Curry / Rotes Schweinefleisch-Curry reviewed by friederikeFrom: All in One (reviewed 8th January 2010)BF’s comment: “Mmh, very interes – WHOA, this is HOT!” He continued to compare it to a piece of modern art: it’s easy to shock people, but is... | |
Sauerkraut reviewed by friederikeFrom: Ich helf dir kochen: das erfolgreiche Universalkochbuch mit großem Backteil (reviewed 8th January 2010)Nice recipe. You won’t need to cook the cabbage for 45 min, 20 min is enough. | |
Chop Suey reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 8th January 2010)I read the first review of this recipe and realized it would be a great use for a pork tenderloin I had thawing in the fridge. And it was. I never cook... | |
Baked Spicy Brownie reviewed by rachele4From: Baked: New Frontiers in Baking (reviewed 8th January 2010)These are out of this world. Spicy, chewy, soooo damn tasty. Also, bonus: recipe is posted on Oprah Magazine! http://www.oprah.com/recipe/omagazine/recipes/200902_omag_recipe_brownie | |
Apple Drop Biscuits reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)A tasty treat you can make in a matter of minutes. Great with coffee or milk. | |
Peanut Butter Cookies reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)My biggest kid, hubby, loved these and didn't guess they were made with Splenda. It does call for Sugar Twin but I used JoAnna's suggestion and made it... | |
Cinnamon Crisps reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Easy, fast dessert treat. Tastes similar to the cinnamon twists from Taco Bell. | |
Quick Pork Parmigiana reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We liked this one. This one is crusty, cheesey and tomatoey and oh so good. Healthy? Yes! | |
Pizza Popover Pie reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We thought this one had loads of flavor. Nice pizza treat for making at home. | |
Tom's Easy Cheesy Skillet reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Easy to throw ingredients in a pan and have supper ready in no time with tasty results. | |
Deep Dish Turkey Pot Pie reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is a god version of turkey pot pie made healthy with the topping bisquick reduced fat baking mix. | |
Country Chicken and Biscuits reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This one is great for a week night meal. Easy to put together with leftover cooked chicken breast and some veggies, soup and refrigerated biscuits. | |
Creamy Chicken Pot Biscuit Cups reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is made in muffin tins for individual servings. Fun for the kids. Tastes good too. | |
Creamy Tuna Potato Scallop reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Healthy tuna casserole with potatoes. It was good. | |
Chcken Fruit Sandwiches reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We liked these but I added a few ingredients == onions, green pepper, celery, salt and pepper. I also only used half the amount of mayo called for. I even... | |
Tuna Sandwich Melts reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)We love these tasty sandwiches. Easy and quick lunch. Healthy too! | |
Meatball Soup reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This one is great for kids with little meatballs and rice in soup. | |
Chicken Pot Pie Chowder reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Like having a bowl of chicken pot pie without the bread. Delicious healthy soup for a cold night. | |
Minestrone in Minutes reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is an easy soup to make and good on a cold day. I liked it better when I made it with chicken broth instead of the beef. | |
Pineapple Upside Down French Toast reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)Didn't really care for the taste of this one but it was easy to make. Not something I'd make again for us. | |
Ham Breakfast Casserole reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)An easy tasty breakfast casserole. You can put this one together the night before and bake when you get up. | |
Scrambled Egg Hash reviewed by southerncookerFrom: Cooking Healthy with the Kids in Mind (reviewed 8th January 2010)This is an easy, healthy, fast breakfast. Eggs, potatoes, cheese, ham -- what more could you ask for. | |
beef goulash reviewed by weaponxgirlFrom: Nice N Easy (reviewed 7th January 2010)a nice recipe, you want to use some better quality ingredients then where available in the 80s. This can be frozen wich is very useful.
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Potato and Smoked Mackerel Dauphinoise reviewed by weaponxgirlFrom: Real Food (reviewed 7th January 2010)First of all this recipe uses double cream, so be warned. this dish is amazing and uses one of my fave cheap ingredients wich is good for you, smoked mackeral.... | |
beef, oyster mushroom and savoy cabbage stir fry with noodles reviewed by weaponxgirlFrom: Home Cooking (reviewed 7th January 2010)I happened to have a savoy cabbage in the house so i decided to try this out. I normaly avoid steak recipes due to the cost but this one made it so that... | |
leek, potato and blue cheese soup reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 7th January 2010)this was a great idea that i just had to try. Leek and potato soup generaly needs quite a bit of salt to taste really good anyway, just do away with that... | |
spanish chorzio and chickpea soup reviewed by weaponxgirlFrom: Rachel's Favourite Food for Living (reviewed 7th January 2010)great recipe that can be made with things that are mostly from the store cupboard. Wonderfully filling, a lovely winter warmer wich was loved by my bloke... | |
Easy Refrigerator Shake Pickles reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)These are very good if you like pickles that have dry mustard and turmeric in them. They call for sugar twin but I use splenda as suggested by JoAnna after... | |
Italian Baked Onion Rings reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like onion rings and don't want the fat try these. They are so crispy and delicious. | |
Corned Beef Toasties reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)We had these again last night for supper. We love them and they're so easy and quick to make. I usually use some of my homemade mexican chow chow instead... | |
Cowboy Pot Pie reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one made me think of chili made into a pot pie. It uses canned biscuits for the topping but it's still quiet good. | |
Mexican Stroganoff reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one is filled with flavor from the salsa. We like it spicy. | |
Chicken Pot Pie Sauce with Noodles reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)The name says it all about this one. If you like chicken pot pie then try this over noodles. We love it. | |
Creamed Chiken over Muffins reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is another favorite of my daughter and myself. So easy to have for a nice hot quick lunch. We loved it over the english muffins. | |
Chicken Cordon Bleu Casserole reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like chicken cordon bleu then you should try this easy casserole with all the flavors in it. | |
Baked Chicken in Mushroom Sauce reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is a very quick and easy recipe using caned mushroom soup as well as jarred mushrooms. Great for a weeknight meal. | |
Seafood Macaroni Bake reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)My daughter and I loved this one. I did use a can of crab instead of the tuna that was called for. It went so well with the shrimp, water chestnuts and... | |
Frontiere Fireside Skillet reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one reminded me of a chili. It was very good and hearty. Great for a cold night. | |
German Scalloped Potatoes reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)We didn't like this one at all. It may have been a taste preference but the dish was also not texture pleasing to us. It's been a long time since we made... | |
Italian Asparagus Tomato Stir Fry reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This dish was delicious. The tomatoes went sor well with the asparagus, green onions and mushrooms. Be sure to make this one when you can get fresh asparagus... | |
Beefy Onion and Noodle Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)I didn't like this one as much as the other soups I tried from this book. It was just ok. I think it was the diced cooked lean deli roast beef. Maybe if... | |
Brunswick Bean Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)A wonderful filling bean soup. | |
The Best Turkey Chowder reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This one is delicious and filling. Grab some crackers and a glass of milk and you're all set. | |
Oriental Chicken Noodle Soup reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)If you like chicken soup then you should try this one. The snow peas and water chestnuts give it an added zing. Delicious. | |
Maxi Minestrone reviewed by southerncookerFrom: Make a Joyful Table (reviewed 7th January 2010)This is a delicious soup loaded with good for you veggies. Also to make it more filling and hearty it has some navy beans and pasta. Great for a cold night. | |
Homemade Graham Nuts reviewed by annkor26From: Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens (reviewed 6th January 2010)This homemade cereal takes a bit of time and effort, but it sure is worth it. It makes the stuff at the grocery store taste like cardboard. | |
Baby Greens with Mango and Marinated Onion reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Even though this salad appears in a winter issue, this is a salad I love for summer entertaining. It pairs really well with grilled meat or fish; I also... | |
Roasted Broccoli with Lemon and Pecorino reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Issue is actually Dec. 05/Jan. 06.
Simple, tasty way to add a healthy green veggie to an Italian meal. I prefer this with parmesan rather than pecorino... | |
Blueberry Syrup for Pancakes reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 6th January 2010)A sauce for pancakes made with blueberries and maple syrup. Any leftover syrup can be stored for a few days in the fridge and used as a 'jam' on bread... | |
Corn and Mushroom Saute with Leeks and Pancetta reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)A delicious side dish ... made with fresh corn it is sublime. | |
Grilled Salmon Bundles with Saffron, Tomatoes and Olives reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)A "couldn't be simpler" summer main course. Salmon is "bundled" with tomatoes and olives in some heavy duty foil and placed on a hot grill for about... | |
Butter Lettuce with Poppy Seed and Tarragon Creme Fraiche Dressing reviewed by aj12754From: Fine Cooking (reviewed 6th January 2010)Lovely lightly creamy salad dressing. A little bit more work than your average vinaigrette but worth the extra time and effort. | |
Blueberry Ginger Jam reviewed by aj12754From: The New York Times Food Section (reviewed 6th January 2010)I cut the recipe out of the paper so I don't know the actual page, but I have attached link for recipe below. The date is 12/09/09.
Very quick and very... | |
Bar Nuts reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)I first encountered this recipe years ago when it was printed in the food section of the Washington Post. Immediate infatuation...and I whipped up batches... | |
Hashed Brussels Sprouts with Poppy Seeds and Lemon reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)A nice work out for my knife skills "hashing" the sprouts, although that work-out makes this a bit more time-consuming than my "go-to" recipe for sprouts... | |
Chicken Breasts Stuffed with Herbed Goat Cheese reviewed by aj12754From: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 6th January 2010)I like the idea of this better than my execution (overcooked by a minute or two). Also I wonder about the mix of herbs used (basil, tarragon and chives).... | |
Tomato Chutney reviewed by aj12754From: The Gourmet Cookbook: More than 1000 recipes (reviewed 6th January 2010)I made this chutney as a last-minute substitution for the peach chutney called for in the chicken dish I made tonight (chicken breasts stuffed with herbed... | |
Halibut with Nut Crust and Apple Vinaigrette reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)This was a fairly involved recipe. I thought it was very good. My husband didn't like it as well as some other Halibut recipes I've tried. I think I overcooked... | |
Sesame-Crusted Tuna with Soy-Lemon Sauce reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)I've tried a variety of seared ahi recipes. This got the top vote by my husband who loves seared ahi. Enough said. | |
Asparagus Salad with Champagne Vinaigrette reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)A flavorful salad and a nice way to fix fresh asparagus. I'd make this again. | |
Braised Brisket with Onions reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)This was the first brisket I'd made and I was quite happy with the results. Flavorful and juicy. I made it for dinner guests and got many complements. | |
The Best Roasted Chicken reviewed by SuzeQPFrom: Memorable Recipes: To Share with Family and Friends (reviewed 6th January 2010)A winner! I've made this roasted chicken a couple of times and have it planned again for next week. The results were amazing. The result was juicy and... | |
Chop Suey reviewed by SuzeQPFrom: The Gourmet Cookbook: More than 1000 recipes (reviewed 6th January 2010)This dish a quite tasty stir-fry. It made a lot, though I must admit I didn't measure the veggies per the recipe and there are only two of us in our household.... | |
Home-Made Instant Pancake Mix reviewed by digifish_booksFrom: Nigella Express: Good Food, Fast (reviewed 6th January 2010)What a great idea! Make and store the dry ingredients and when you want to make pancakes simply measure out 150g of the mixture and add the egg, milk and... | |
Baked Salmon with Citrus Vinaigrette reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)Actually on 90c (insert at the back of the issue).
Amazingly quick main course with bright flavors. The vinaigrette is whipped up in minutes and cooking... | |
Chopped Shrimp "Waldorf" Salad reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)I can't explain why I made this salad since the idea of pairing shrimp and Waldorf salad was not immediately appealing to me. But I love a good main dish... | |
Rich Fudgy Brownies with Port-Ganache Topping reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)I am not usually a big brownie fan. And these would be fairly ordinary brownies but for the fact that they have the port-ganache topping (p. 45, same... | |
White Beans with Garlic, Lemon, and Parmesan reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)A fabulous Italian bean salad that is at its best made a few hours ahead and held at room temperature. The recipe calls for dried beans but it is just... | |
Warm Chickpea Salad with Arugula/Rocket reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010)BF loved it, I found it just okay. The dressing was very nice, even ‘sophisticated’, but I disliked the fact that the rocket (or rather the lamb's... | |
Chicken Do-Piaza (Indian Spiced Chicken Smothered in Onions) reviewed by friederikeFrom: All About Braising: The Art of Uncomplicated Cooking (reviewed 5th January 2010)The chicken breasts were a little dry, but I suspect that was my fault (I possibly fried them for too long and/or the lid didn’t fit properly and/or... | |
Carrot Salad with Cumin reviewed by friederikeFrom: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (reviewed 5th January 2010)A very nice and simple salad. Basically, it’s just your regular carrot salad with some extra zing. The flavour of the cumin is quite strong, though,... | |
Grilled Hearts of Romaine with Blue Cheese Dressing reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)This salad was my introduction to grilled lettuce and wow. A wonderful and unexpected summer grilling treat. The dressing recipe is terrific. Perfect... | |
Jamaican Brown Stew Chicken reviewed by friederikeFrom: BBC Good Food (reviewed 5th January 2010)Quite impossible to cover 4 chicken leg portions with just a little marinade and 125 ml water – you’d have to have a darn perfect fitting pan to manage... | |
Spice-rubbed Tilapia with Tomatillo, Black Bean and Mango Salsa reviewed by aj12754From: Fine Cooking (reviewed 5th January 2010)This is so delicious and healthy that my husband specifically requested that I serve this dish when his parents visited. The spices are cumin, chili powder... | |
Black Bean Soup reviewed by robingFrom: The Silver Palate Cookbook (reviewed 5th January 2010)I made the black bean soup tonight, and it was (is!) delicious. It's a very easy and straight forward recipe. I soaked the dried beans overnight, drained... | |
Chicken Marbella reviewed by robingFrom: The Silver Palate Cookbook (reviewed 5th January 2010)This recipe takes some pre-planning: you'll have to ensure that you have the semi-exotic ingredients, and then take time to marinate the chicken overnight.... | |
Cap'n Crunch Sour Cream Corn Muffins reviewed by annkor26From: The Cereal Lover's Cookbook: Fun, Easy Recipes for Every Occasion, Made with Your Favorite Ready-to-Eat Cereals (reviewed 5th January 2010)These muffins are amazing! They taste like a regular corn muffin, but they have a very moist, cake-like texture. My boyfriend took some to work and they... | |
Chocolate Cake with Chocolate Frosting reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)No way anyone tasting this would think it's low calorie. It's wonderful. I love it. | |
Mainstay Meatloaf reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A tasty, hearty meat loaf. Comfort food made healthy. Yum! | |
Grandma's Turkey Pot Pie reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Delicious! We love this version. | |
Time Honored Tuna Noodle Casserole reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a great healthy version of tuna casserole. We sure enjoyed it. | |
Creamy Coleslaw reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a wonderful healthy version of slaw. Only 1 point is you're following weight watchers. | |
Fruit Kolaches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I'd never heard of a kolache until I read this book and heard JoAnna talk about them. They are delicious. | |
Willamette Valley Blackberry reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I love this one in the summer when I can pick my own blackberries. Delicious. | |
Alamo Fudge reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)I love this one. When I'm watching what I eat I make a pan of this so I can have a bit of sweet without the guilt. It sure tastes sinful. | |
Green Chili Stew reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)We love this one. Nice and spicy! | |
Come and Get It Chuck Wagon Chili reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Hearty, healthy chili. Great cold weather supper. We like it very much. | |
Pulled Pork Sandwiches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)Nice healthier version of pulled pork. Very good. | |
Brunswick Stew reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is a wonderful healthy, hearty version of Brunswick stew. Great on a cold winter night. | |
Dixie Grits Casserole reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you've never had grits then maybe you'd like to try this. It calls for reduced fat cheddar but I used reduced fat Monterey Jack instead. It does need... | |
Creamy Chicken Cordon Bleu Skillet reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)If you like chicken cordon bleu then you should try this easy and healthy knock off. We enjoy it. | |
Maryland Crab Cakes reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)A wonderful crab cake that's healthy and easy to make. | |
Philly Cheese Steak Sandwiches reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is another family favorite. I've made it so many times. We love them. | |
Jersey Tomato Salad reviewed by southerncookerFrom: Cooking Healthy Across America (reviewed 5th January 2010)This is one of my favorites and my family loves it too. Summer flavors in a bowl. So good. My daughter and I like it without the bacon bits but the guys... | |
Gravlax with Sweet Mustard Sauce reviewed by SuzeQPFrom: The Scandinavian Cookbook (reviewed 5th January 2010)This is beyond wonderful. The mustard sauce really make this dish. It's a favorite at our house and a recipe I make again and again. |