Recipes

A list of all recipe reviews on Cookbooker.

Found 19930 results. Displaying results 19901 to 19912

Rating Title

Sweet & Tart Mustard Dressing reviewed by jherb

From: Moosewood Cookbook (reviewed 25th November 2008)

We keep this dressing in a glass jar in the fridge. My husband likes to use a grainy Dijon mustard. I prefer to use maple syrup instead of honey. It's...
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Ratatouille reviewed by jherb

From: Moosewood Cookbook (reviewed 25th November 2008)

This is a great recipe to use up lots of veggies at the end of the summer when they are cheap! We used to go to a farm stand in early September and get...
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Refritos (Refried Beans) reviewed by jherb

From: Moosewood Cookbook (reviewed 25th November 2008)

These refried beans are excellent in quesadillas. I usually throw the 2 cups of dried pinto beans into my slow cooker with some boiling water. They take...
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Italian Tomato Sauce reviewed by jherb

From: Moosewood Cookbook (reviewed 25th November 2008)

This is one of my favourite pasta sauces. It is very rich and chunky. I usually use brown sugar instead of honey. Sometimes I add the fresh parsley and...
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Chicken Soup with Rice reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)

Very good, and simple. A nice way to use up some left-over chicken. I couldn't find savory so I used a bit of extra thyme.
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Chicken Meatloaf reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)

I LOVE this meatloaf! (Can also be make with ground Turkey). Excellent with mashed potatoes and green beans (or peas). It also freezes very well. Make...
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Flattened Cumin-grilled Chicken Breasts with Garlic Couscous reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)

The chicken recipe is easy to prepare and very tasty (good for summer-time barbecue). Make sure to use orange juice concentrate - not regular orange juice....
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Chickpea and Couscous Salad reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 25th November 2008)

This is a great dish to make for dinner (or lunch) on a hot summer day. I have substituted quinoa for couscous and fresh fava beans for chickpeas. Also,...
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Double Potato Gratin reviewed by andrew

From: Bonnie Stern's Essentials of Home Cooking (reviewed 17th November 2008)

This is a nice side dish, much like a low fat scalloped potatoes. It is important to use the sweet potatoes as well as the Yukon Golds, and we've found...
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Risotto with Tomatoes and Beans reviewed by jherb

From: More HeartSmart Cooking with Bonnie Stern (reviewed 14th November 2008)

This is an excellent, hearty meal. It's almost perfect as it appears in the book. We sometimes substitute other beans for the navy or white kidney beans...
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Chicken Meatloaf with Smoky Tomato Sauce reviewed by andrew

From: Bonnie Stern's Essentials of Home Cooking (reviewed 10th November 2008)

This is an excellent meatloaf recipe. We just made it again last night and I was reminded again how much I like it. Because it's made with ground chicken...
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Chicken Quesadillas with Smoked Mozzarella reviewed by andrew

From: Bonnie Stern's Essentials of Home Cooking (reviewed 8th November 2008)

This is a great way to prepare quesadillas. Although we haven't been able to find smoked mozzarella here, we just use a mixture of regular mozzarella and...
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