Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6001 to 6100

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Rating Title

Shrimp Scampi Potpies reviewed by pumpkinspice

From: Potpies (reviewed 10th July 2014)

Peach Tart on a Cookie Crust reviewed by pumpkinspice

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)

Apricot Mayonnaise reviewed by pumpkinspice

From: Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes (reviewed 10th July 2014)

Nice with fish cakes.
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Oven-Roasted Vegetables reviewed by jenncc

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014)

Love this recipe. I have done it with potatoes and green beans but I'm sure the addition of asparagus and fennel would be great. I will say that you...
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Spicy Chicken Milanese reviewed by jenncc

From: Food & Wine Magazine January 2014 (reviewed 10th July 2014)

Fast, simple and delicious. Topped only with a squeeze of lemon.
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Mascarpone and Lemon Curd Cream reviewed by pumpkinspice

From: Gorgeous Cakes: Published in Association with You Magazine (reviewed 10th July 2014)

Eggs with mediterranean Vegetables in Tomato Sauce reviewed by pumpkinspice

From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)

Minestrone reviewed by pumpkinspice

From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)

Our favorite minestrone of all time.
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Italian-Style Spring Rolls reviewed by pumpkinspice

From: Fantastico!: Modern Italian Food (reviewed 10th July 2014)

Canneles reviewed by pumpkinspice

From: The Country Cooking of France (reviewed 10th July 2014)

Baked Halibut with Fennel and Raita reviewed by pumpkinspice

From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 10th July 2014)

Morello Cherry and Almond Crumble reviewed by pumpkinspice

From: Delia's How to Cheat at Cooking (reviewed 10th July 2014)

Bittersweet Chocolate Cannoli Puffs reviewed by pumpkinspice

From: Puff (reviewed 10th July 2014)

Ricotta Filling reviewed by pumpkinspice

From: Puff (reviewed 10th July 2014)

Lemon Curd-Blueberry Napoleons reviewed by pumpkinspice

From: Puff (reviewed 10th July 2014)

Asparagus Fans with Mustard Sauce reviewed by pumpkinspice

From: Jacques Pepin More Fast Food My Way (reviewed 10th July 2014)

Crisp Pear Tart on Tortilla reviewed by pumpkinspice

From: Jacques Pepin More Fast Food My Way (reviewed 10th July 2014)

A snap to prepare and so delicious given the simple ingredients. Works well with apples too.
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Mustard-roasted Fish reviewed by pumpkinspice

From: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 10th July 2014)

So great and so easy. I use salmon ~ it's my go-to salmon recipe for ease and flavor.
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Cream Cherry Scones reviewed by pumpkinspice

From: The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery (reviewed 10th July 2014)

Freeze well, unbaked.
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Sour Cherry Pie reviewed by pumpkinspice

From: The Book Club Cookbook (reviewed 11th July 2014)

Melting Moments reviewed by pumpkinspice

From: Modern Classics: Book 2 (Morrow Cookbooks) (reviewed 11th July 2014)

Crushed New Potatoes reviewed by pumpkinspice

From: Table in the Tarn, A: Living, Cooking and Entertaining in South-West France (reviewed 11th July 2014)

Cranberry Scones reviewed by pumpkinspice

From: Ricardo: Meals for Every Occasion (reviewed 11th July 2014)

Tzatziki reviewed by pumpkinspice

From: Falling Cloudberries: A World of Family Recipes (reviewed 11th July 2014)

Olive Oil Brioche reviewed by pumpkinspice

From: The Provence Cookbook (reviewed 11th July 2014)

Upside Down Lemon Pudding Cake reviewed by pumpkinspice

From: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget (reviewed 11th July 2014)

Pear and Ginger Muffins reviewed by pumpkinspice

From: Nigella Express (reviewed 11th July 2014)

Linguine with Lemon, Garlic, Thyme and Mushrooms reviewed by pumpkinspice

From: Nigella Express (reviewed 11th July 2014)

Cocktail Sausages reviewed by pumpkinspice

From: Nigella Express (reviewed 11th July 2014)

Olive Dough Ciabatta reviewed by pumpkinspice

From: Dough: Simple Contemporary Breads [With DVD] (reviewed 11th July 2014)

Egg Bread Rolls, Machine reviewed by pumpkinspice

From: The Bread Bible: Beth Hensperger's 300 Favorite Recipes (reviewed 11th July 2014)

Cherry, Chocolate and Buttermilk Scones reviewed by pumpkinspice

From: The Great Book of Chocolate (reviewed 11th July 2014)

Bell Peppers Stuffed with Minced Meat and Rice in a Tomato Sauce / Gefüllte Paprika mit Hackfleisch und Reis in Tomatensauce reviewed by friederike

From: All Recipes (reviewed 12th July 2014)

I actually made this recipe around Christmas, when we were on a vacation for a week with the whole family. It worked very well, and was really easy to...
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Ciabatta reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Excellent using the Master Recipe.
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Pan d'epi reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Outstanding with the Olive Oil Dough.
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European Peasant Bread reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Olive Oil Dough reviewed by pumpkinspice

From: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (reviewed 12th July 2014)

Makes a fantastic pizza crust.
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Sicilian Filled Pastries reviewed by pumpkinspice

From: La Dolce Vita: Sweet Things from the Italian Home Kitchen (Mitchell Beazley Food) (reviewed 12th July 2014)

Excellent shell.
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Cold Summer Borscht reviewed by kateq

From: The Wednesday Chef (reviewed 12th July 2014)

This is a delightful soup. As recommended by Luisa, it is perfect served cold from the refrigerator. And it is so beautiful--a brilliant magenta. I...
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Roasted Tomatillo Salsa with Chiles Cascabel reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 12th July 2014)

Love this salsa! My favorite from this book (so far). It has tart spicy flavor and is delicious on steak or chips. Made again 5/26 was out of cascabels...
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Broccoli and Balsamic Vinaigrette reviewed by pumpkinspice

From: Barefoot Contessa At Home: Everyday Recipes You'll Make Over and Over Again (reviewed 13th July 2014)

Processor Puff Pastry reviewed by pumpkinspice

From: How to be a Domestic Goddess (reviewed 13th July 2014)

Roasted Asparagus with Panko Bread Crumbs reviewed by pumpkinspice

From: The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (150 Best Recipes) (reviewed 13th July 2014)

Orecchiette with Broccoli and Anchovies reviewed by pumpkinspice

From: Cupboard Love (reviewed 13th July 2014)

Greek Salad with Seasoned Flatbread reviewed by pumpkinspice

From: Everyday Food: Great Food Fast (reviewed 13th July 2014)

Roasted Pears and Sweet Potatoes reviewed by pumpkinspice

From: Everyday Food: Great Food Fast (reviewed 13th July 2014)

Creme Anglaise reviewed by pumpkinspice

From: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery (reviewed 13th July 2014)

Rhubarb Crisp reviewed by southerncooker

From: Leite's Culinaria (reviewed 13th July 2014)

The first thing I have to say is this will be my new go-to recipe for rhubarb crisp. We love rhubarb in this house (except for my son and son-in-law),...
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Perfect Burger reviewed by pumpkinspice

From: Bobby Flay's Burgers, Fries, and Shakes (reviewed 13th July 2014)

Lovely Toffee Slices reviewed by pumpkinspice

From: A Piece of Cake (reviewed 13th July 2014)

Whipped Cream Cake reviewed by pumpkinspice

From: Rose's Heavenly Cakes (reviewed 13th July 2014)

Carrots baked in a Bag reviewed by pumpkinspice

From: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (reviewed 13th July 2014)

Serious Vanilla Ice Cream reviewed by pumpkinspice

From: Good Eats: The Early Years (reviewed 13th July 2014)

Chewy Chocolate Chip Cookies reviewed by pumpkinspice

From: Good Eats: The Early Years (reviewed 13th July 2014)

tiramisu reviewed by pumpkinspice

From: Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends (reviewed 13th July 2014)

Scallion Potato Cakes reviewed by pumpkinspice

From: Ad Hoc at Home (reviewed 13th July 2014)

Barbecue Sauce reviewed by pumpkinspice

From: The Complete America's Test Kitchen TV Show Cookbook (reviewed 13th July 2014)

Fish Tacos with Lemon Cream reviewed by pumpkinspice

From: Fresh Mexico: 100 Simple Recipes for True Mexican Flavor (reviewed 13th July 2014)

The lemon cream is delicious.
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Lentil Sausage Soup reviewed by pumpkinspice

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)

Elephant Ears reviewed by pumpkinspice

From: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 14th July 2014)

Chicken Chili with Navy Beans reviewed by pumpkinspice

From: The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night (reviewed 14th July 2014)

Frittata with Tomatoes, Onions and Basil reviewed by pumpkinspice

From: Cooking with the Two Fat Ladies (reviewed 14th July 2014)

Spinach and Mushroom Ravioli reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Pasta Primavera reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Tomato Vegetable Casserole reviewed by pumpkinspice

From: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 14th July 2014)

Foster's Homemade Granola reviewed by pumpkinspice

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 14th July 2014)

Grilled Ahi Tuna Nicoise Salad with Black Olive Vinaigrette reviewed by pumpkinspice

From: Fresh Every Day: More Great Recipes from Foster's Market (reviewed 14th July 2014)

Classic Chicken and Wild Rice Hot Dish reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th July 2014)

This was really good and my daughter loved it. I used Aged Gouda since it said that or aged cheddar. Lots of flavor in this one.
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Broccoli, Leek and Potato Soup reviewed by pumpkinspice

From: Broccoli by Brody: Recipes for America's Healthiest Vegetable (reviewed 14th July 2014)

lime glazed cookies reviewed by pumpkinspice

From: Martha Stewart's Baking Handbook (reviewed 14th July 2014)

Tomato Carpaccio with Horseradish Ice reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th July 2014)

Daughter, sister and I loved this one. It sure was hard grating the horseradish though, lots of tears. I used my microplane zester and had mountains of...
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New Potatoes with Herb Gravy reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 14th July 2014)

My daughter and I were the only ones who liked this one. My sister doesn't like dill so she tasted and said no thanks. I did used the herbs suggested,...
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Pesto reviewed by pumpkinspice

From: In the Kitchen with Rosie (reviewed 14th July 2014)

Pesto Linguine with Fresh Tomato Sauce reviewed by pumpkinspice

From: In the Kitchen with Rosie (reviewed 14th July 2014)

Crostini reviewed by pumpkinspice

From: 1,000 Vegetarian Recipes (reviewed 14th July 2014)

Roasted Asparagus reviewed by pumpkinspice

From: Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop (reviewed 14th July 2014)

Stuffed Mushrooms reviewed by pumpkinspice

From: Healthy Life Kitchen (reviewed 14th July 2014)

Spicy Cold Soba Noodles reviewed by pumpkinspice

From: Healthy Life Kitchen (reviewed 14th July 2014)

Panzanella reviewed by pumpkinspice

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)

Ten-Minute Pasta Dinner reviewed by pumpkinspice

From: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts (reviewed 14th July 2014)

Sun-Dried Tomato Pesto reviewed by pumpkinspice

From: The Mediterranean Vegan Kitchen (reviewed 14th July 2014)

Strawberry Cream Shortcakes reviewed by pumpkinspice

From: Short and Sweet: Sophisticated Desserts in 30 Minutes or Less (reviewed 14th July 2014)

Country Apple Tart reviewed by pumpkinspice

From: Short and Sweet: Sophisticated Desserts in 30 Minutes or Less (reviewed 15th July 2014)

Food Processor Banana Cake reviewed by pumpkinspice

From: Off The Shelf: Cooking From the Pantry (reviewed 15th July 2014)

Mediterranean Tuna Salad reviewed by pumpkinspice

From: The Whole Foods Market Cookbook: A Guide ot Natural Foods with 350 Recipes (reviewed 15th July 2014)

Fluffy Buttermilk Biscuits reviewed by pumpkinspice

From: The Perfect Recipe (reviewed 15th July 2014)

Griddle Burger reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 15th July 2014)

What a delicious burger. I used the spicy mayonnaise recipe p.119 and some of the Refrigerator Bread and Butter Pickles p. 283, bacon, cheddar cheese and...
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Spicy Mayonnaise reviewed by southerncooker

From: The New Midwestern Table: 200 Heartland Recipes (reviewed 15th July 2014)

This was excellent on the Griddle Burgers and it also says can be served with Midwestern Crayfish Boil p118. The recipe makes enough for 20 people so I...
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Two-Bean and Tuna Salad reviewed by kateq

From: The New York Times (reviewed 15th July 2014)

Great salad! Just as advertised, perfect for a weeknight. It's healthy, beautiful, delicious and super easy. I put white beans in the slow cooker earlier...
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Black Bean Chili reviewed by kateq

From: Recipes for Health by Martha Rose Shulman (reviewed 16th July 2014)

I made this just as written (though I did make my black beans in the slow cooker) and loved it. I was a little concerned that the chipotles in adobo might...
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Micholeta / Cream Cheese and Cucumber Salad reviewed by kaye16

From: Book of Middle Eastern Food (reviewed 16th July 2014)

We really like this salad. I use feta for the cheese. Zingy, tasty.
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Basic Chicken Stock reviewed by pumpkinspice

From: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014)

Italian Tomato Sauce reviewed by pumpkinspice

From: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014)

Wonton Dumplings reviewed by pumpkinspice

From: The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome (reviewed 16th July 2014)

Real Tacos ~ Mexican Style reviewed by pumpkinspice

From: The Frugal Gourmet on Our Immigrant Ancestors (reviewed 16th July 2014)

Korean Steak reviewed by pumpkinspice

From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)

Italian Gravy reviewed by pumpkinspice

From: Frugal Gourmet Cooks with Wine (reviewed 16th July 2014)

Caesar Salad with Pancetta reviewed by pumpkinspice

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

Lemon Cake reviewed by pumpkinspice

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

Tabbouleh reviewed by pumpkinspice

From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th July 2014)

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