aj12754's Useful Review Votes
292 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes | Recipe Title
(2 votes) Poached Eggs with Creamy Brussels Sprouts and Bacon reviewed from: Fine Cooking
(2 votes) Billionaire's Broccoli reviewed from: The New Basics Cookbook
(2 votes) Slow Roasted Tomatoes reviewed from: Smitten Kitchen
(2 votes) Air-dried Beef with Butter Lettuce and Coriander Vinaigrette reviewed from: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
(2 votes) Roasted Salmon with Shallot Grapefruit Sauce reviewed from: The Food Network
(2 votes) Cider-poached Pears with Yogurt and Toasted-Almonds reviewed from: Serious Eats
(2 votes) Tomato and Goat Cheese Tarts reviewed from: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
(2 votes) Creamy Cucumber Soup reviewed from: Cold Soups
(2 votes) Chickpea Flour Crepes with Roasted Pepper, Tomato and Goat Cheese Filling reviewed from: New York Times - Dining and Wine
(2 votes) Cheese Omelet reviewed from: Fine Cooking
(2 votes) roasted peppers with capers and mozzarella reviewed from: Smitten Kitchen
(2 votes) Zucchini Carpaccio reviewed from: Gourmet
(2 votes) Cauliflower Gratin reviewed from: Barefoot in Paris: Easy French Food You Can Make at Home
(2 votes) Penne a la Vodka reviewed from: Smitten Kitchen
(2 votes) Fresh Ricotta and Red Onion Pizza reviewed from: Smitten Kitchen
(2 votes) Sichuan Pepper Bread reviewed from: Flatbreads & Flavors: A Baker's Atlas
(2 votes) Endive and Celery Salad with Toasted Fennel Seed Vinaigrette reviewed from: Smitten Kitchen
(2 votes) spaghetti with chickpeas reviewed from: Smitten Kitchen
(2 votes) Leek Toasts with Blue Cheese reviewed from: Smitten Kitchen
(2 votes) Chicken Marsala reviewed from: Smitten Kitchen
(2 votes) Lucky Lemon Sugar Cookies reviewed from: Martha Stewart
(2 votes) Grilled Mozzarella and Spinach BLT reviewed from: Fine Cooking
(2 votes) The Darkest Chocolate Ice Cream in the World reviewed from: Saveur Website
(2 votes) Sweet Corn and Raspberry Ice Cream reviewed from: Saveur Website
(2 votes) Seared Fish with Tomato Water with Herbs and Olives reviewed from: New York Times - Dining and Wine
(2 votes) Eggplant Relish Crostini reviewed from: Farm to Fork: Cooking Local, Cooking Fresh
(2 votes) Zucchini Basil Soup reviewed from: Gourmet
(2 votes) Tomato Cobbler with Extra Corny Topping reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(2 votes) Roasted Brussels Sprouts reviewed from: The Barefoot Contessa Cookbook
(2 votes) Balsamic Roasted Pears with Pepper and Honey reviewed from: The Gourmet Cookbook: More than 1000 recipes
(2 votes) Return to the Pot Pork reviewed from: The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
(2 votes) Leeks Vinaigrette reviewed from: Bon Appetit
(2 votes) Roast Pears with Butterscotch Sauce reviewed from: Kitchen Simple: Essential Recipes for Everyday Cooking
(2 votes) Pear Upside Down Cake reviewed from: Bon Appetit
(2 votes) Feta Cheese & Bacon-stuffed Chicken Breasts reviewed from: All Recipes
(2 votes) Chicken in Tarragon Sauce reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(2 votes) Pear Gratin reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(2 votes) Piquant Steamed Broccoli with Lemon Sauce reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(2 votes) Chicken Chasseur reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(2 votes) Red Grapefruit Sorbet reviewed from: Farm to Fork: Cooking Local, Cooking Fresh
(2 votes) Baked Salmon with Tarragon and Fennel Seed Butter reviewed from: Epicurious
(2 votes) Cauliflower Soup reviewed from: Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
(2 votes) Fastest Whole Wheat Bread reviewed from: The 1997 Joy of Cooking
(2 votes) Guacamole Salad reviewed from: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
(2 votes) Cauliflower Soup with Stilton Cheese reviewed from: Epicurious
(2 votes) Spaghetti all'Amatricciana reviewed from: Molto Gusto: Easy Italian Cooking
(2 votes) Easy Sole Meuniere reviewed from: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
(2 votes) Baked Sweet Potato Fries reviewed from: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
(2 votes) Creamy Turnip and Parsnip Soup reviewed from: Emerils.com
(2 votes) Poached Pears with Cardamom & Saffron reviewed from: Bon Appetit