snoopy's Favorite Members
Updates from snoopy's favorite members
Queezle_Sister reviewed Stuffed Zucchini with spiced beef or lamb from Zaitoun
When it is zucchini time, it can be difficult to find something interesting. But this was both different and a total delight!
Zucchini are scraped out and roasted. The "meat" from within the zucchini more »
Queezle_Sister reviewed Banana and tahini ice cream with date syrup from Zaitoun
So simple - freeze up some bananas, and then grind them to an ice cream-like consistency. But don't stop there. Add tahini, a bit of salt, and serve with Date Syrup and sesame seeds.
The date syrup more »
Queezle_Sister added Zaitoun to his/her bookshelf.
23rd August 2019
Zosia added Jamie Cooks Italy
3rd November 2018
Zosia added In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy
3rd November 2018
Zosia added Cravings: Hungry for More to his/her bookshelf.
3rd November 2018
Zosia added Ottolenghi Simple: A Cookbook to his/her bookshelf.
3rd November 2018
Zosia added Tartine Bread to his/her bookshelf.
3rd November 2018
Zosia added Everyday Dorie: The Way I Cook to his/her bookshelf.
3rd November 2018
Zosia added Smith & Daughters: A Cookbook (That Happens To Be Vegan) to his/her bookshelf.
5th August 2018
Zosia added Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan
27th July 2018
Zosia added Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. to his/her bookshelf.
27th July 2018
Queezle_Sister reviewed Rhubarb Crumble from Simply Recipes
Super easy (the 10 minute prep time is correct!), and the addition of cardamom was brilliant! Served with vanilla ice cream.
I don't care for crumbles as much as crisps, but needed a quick dessert. more »
Zosia added Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker
9th April 2018
Zosia added BAKE From Scratch to his/her bookshelf.
9th April 2018
Zosia added The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches to his/her bookshelf.
9th April 2018
Zosia added Giada's Italy: My Recipes for La Dolce Vita
9th April 2018
Zosia added Basics to Brilliance
11th March 2018
Zosia added Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party
11th March 2018
Zosia added Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! to his/her bookshelf.
5th February 2018
Zosia added Made in Spain: Spanish Dishes for the American Kitchen to his/her bookshelf.
5th February 2018
Zosia added Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen to his/her bookshelf.
5th February 2018
Zosia added Tartine to his/her bookshelf.
5th February 2018
Zosia added The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more to his/her bookshelf.
2nd February 2018
Zosia added Myers+Chang at Home: Recipes from the Beloved Boston Eatery
23rd January 2018
Zosia added Super Tuscan: Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table
31st December 2017
Zosia added Honey & Co.: The Cookbook to his/her bookshelf.
31st December 2017
Zosia added Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats to his/her bookshelf.
31st December 2017
Zosia added The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker
27th December 2017
Zosia added The Fearless Baker: Simple Secrets for Baking Like a Pro
27th December 2017
Zosia added Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants to his/her bookshelf.
27th December 2017
Zosia added reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants to his/her bookshelf.
27th December 2017
Zosia added Wild Honey and Rye: Modern Polish Recipes
12th November 2017
Zosia added Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites
24th October 2017
Zosia added Canadian Living: Healthy Family Meals
22nd October 2017
Zosia added Eat Delicious: 125 Recipes for Your Daily Dose of Awesome
22nd October 2017
Zosia added Cooking for Jeffrey: A Barefoot Contessa Cookbook to his/her bookshelf.
22nd October 2017
Zosia added Lidia's Italian-American Kitchen to his/her bookshelf.
17th September 2017
Zosia added Sweet
17th September 2017
Queezle_Sister reviewed Curried Red Lentil Zucchini Soup from food52
Easy, delicious, and what a brilliant way to hide zucchini. Why we have 5 zucchini plants growing in our garden, I do not know, but I do know that getting rid of the fruit has been a burden this summer.
This more »
Queezle_Sister reviewed Healthy Zucchini Bread from Cookie + Kate
I searched for a zucchini bread recipe that would produce something healthy. This is quite good - much less oil and sugar than most recipes, and lots of zucchini. And lots and lots of walnuts.
I probably more »
Queezle_Sister added North Wild Kitchen
16th September 2017
Zosia added Naples and the Amalfi Coast (The Silver Spoon)
17th August 2017
Queezle_Sister reviewed Frozen Mint Lemonade from Cookie + Kate
Super Refreshing!
And a simple recipe - lemon juice, sugar, mint, and ice. I wish I had a blender that was better suited for crushing ice, but a bit of patience and repeated blending gave me two delicious more »
Queezle_Sister reviewed Rustic Jicama Appetizer from My Recipes
A crunchy, healthy, and low-calories appetizer for a hot sunny day. I think the success of this dish depends not just on the quality of your vegetables, but also on your chili powder. I used an Ancho... more »
Queezle_Sister reviewed https://cooking.nytimes.com/recipes/1Bobby Flay's Pan Roasted Chicken with Mint Sauce from Cooking
This was easy to prepare, and the mint sauce was delicious. One of the mint sauce ingredients is Dijon Mustard, and I used a very pungent one. Next time I will use a more mild mustard, and cut less of more »
Queezle_Sister reviewed Chicken Breasts from The Kitchn
A technique, not a recipe. This link gives instructions for how to cook chicken breasts so they come out moist. I used it for breasts that were supposed to have skin, and then a boat load of spices. more »
Queezle_Sister reviewed Zucchini Grilled Cheese from Smitten Kitchen
Better than it sounds!
Zucchini is grated, salted, and the water squeezed out. Then it is tossed with - you guessed it - cheese. The recipe suggests an assortment of lovely cheeses, but I used what we more »
Queezle_Sister reviewed Strawberry Rhubarb Crisp Bars from Smitten Kitchen
So easy to make - you don't even need a bowl. Slightly crunchy cookie base but made with not so much sugar. By using all rhubarb - its tart - and delicious.
I followed the recipe except I tried to increase... more »
Queezle_Sister commented on Peaches in White Wine and Basil from Pure Simple Cooking: Effortless Meals Every Day
This sounds delicious - and I just love Diana Henry cookbooks. We definitely have to look for this one in my library. more »Queezle_Sister reviewed Spicy Quick Pickled Radishes from Cookie + Kate
This is a simple recipe - vinegar and water are heated, sweetened, salted, and spiced (pepper flakes). Finely sliced radishes are added, and it is allowed to cool to room temperature.
I prepared these more »
Queezle_Sister reviewed Mint Masala Roasted Chicken with Fennel and Potatoes from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Its a fair bit of chopping, but you will be richly rewarded for your work. This made one of the best whole roasted chicken I have had in a looooong time. A mint/pepper/garlic/lime sauce is rubbed under... more »
Queezle_Sister reviewed Bright Fruit Salad Topped with Seasoned Shrimp and Cardamom Honey Lime Dressing from My Two Souths: Blending the Flavors of India into a Southern Kitchen
This was my favorite dish prepared from this cookbook. A rich assortment of fruit (and a bit of greens), an amazing dressing, and shrimp seemed a natural accompaniment. This would be a good dish for... more »
Queezle_Sister reviewed Golden Potato Croquettes or Aloo Tikki from My Two Souths: Blending the Flavors of India into a Southern Kitchen
If you love potatoes, then these were made for you. These were prepared for my cooking club, and my son thought they were the best of all the recipes. The ajowan seeds (which turned out to be easy to... more »
Queezle_Sister reviewed Mussels in Light Broth from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Mussels are always good when fresh. But for this recipe the broth in which the mussels cooked was brilliant. It was great for sopping up with bread. more »
Queezle_Sister reviewed Cinnamon Biscuit Bramble Cobbler and Cream from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Who doesn't love a good berry cobbler?
What made this recipe special to me was the very crunchy raw sugar topping. It was the perfect complement to the light fluffy biscuits and soft liquidy blackberries.... more »
Queezle_Sister reviewed Cardamom Cornbread from My Two Souths: Blending the Flavors of India into a Southern Kitchen
This recipe has potential but I found it pretty heavy. Cardamom in corn bread, though, is a great idea. This was prepared for my cookbook club. more »
Zosia added The Book of Buns Over 50 Brilliant Bakes from Around the World to his/her bookshelf.
16th May 2017
Zosia added Dalmatia: Recipes from Croatia's Mediterranean Coast
15th May 2017
Queezle_Sister reviewed Weeknight Fancy Chicken and Rice from My Two Souths: Blending the Flavors of India into a Southern Kitchen
Meh... this recipe has potential, but it turned out a very very mild dish. Onions are sauteed in ghee, cardamom and star anise, gently crushed, is added. garlic, etc, then chunks of chicken breast, broth,... more »
Queezle_Sister added My Two Souths: Blending the Flavors of India into a Southern Kitchen to his/her bookshelf.
1st May 2017
Zosia added Dinner: Changing the Game to his/her bookshelf.
8th April 2017
Zosia added The Country Cooking of Ireland to his/her bookshelf.
13th March 2017
Zosia added Taste & Technique: Recipes to Elevate Your Home Cooking to his/her bookshelf.
13th March 2017
Zosia added Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant to his/her bookshelf.
9th February 2017
Zosia added Simple to his/her bookshelf.
1st February 2017
Queezle_Sister reviewed Shredded Brussels Sprout and Ricotta Toasts from Epicurious
This is the best recipe I found in 2016. I have served it three times, and each time, the guests have found it amazing.
Raw Brussels sprouts and chopped up and mixed with raisins and a vinaigrette. more »
Queezle_Sister reviewed Hoppin John (black eyed peas with Kielbasa) from Epicurious
This is a very decent version of Hopping John. We substituted Andouille for the Kielbasa, cooking them prior to cutting up and adding to the soup. The flavor was good, but perhaps needed more salt. more »
Queezle_Sister reviewed Tangy Cranberry-Black Pepper Shrub Cocktail Recipe from Serious Eats
Bubbly and colorful, this was a good choice for new year's eve. Another plus - it is equally good with club soda as with champagne.
The idea behind the shrub is to boil cranberries and black pepper more »
Zosia added Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka to his/her bookshelf.
26th December 2016
Zosia added Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
26th December 2016
Zosia added Dorie's Cookies
26th October 2016
Zosia added Polska: New Polish Cooking
20th October 2016
Zosia added Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes plus Delicious Recipes Using Them to his/her bookshelf.
28th September 2016
Zosia added Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads to his/her bookshelf.
28th September 2016
Zosia added The Heart of the Plate: Vegetarian Recipes for a New Generation to his/her bookshelf.
28th September 2016
Zosia added The Baker in Me
25th August 2016
Queezle_Sister reviewed Beer Can Cabbage from Epicurious
A nice idea, but lots of flaws with the recipe. Here, a whole cabbage is grilled on a beer can, essentially the vegetarian version of beer can chicken. The biggest problem is that a cabbage hollowed more »
Zosia added The Weekend Baker: Irresistible Recipes, Simple Techniques, And Stress Free Strategies For Busy People to his/her bookshelf.
15th July 2016
Zosia added The Everyday Baker: Recipes and Techniques for Foolproof Baking to his/her bookshelf.
15th July 2016
Queezle_Sister reviewed Korean Gochujang Short Rib Sandwich from Honest Cooking
A flavor party in your mouth - this dish hits all the right notes. Great flavors, good texture, and a bit on the spicy side. Don't omit the pickled onions!
My son was home from college for a month more »
Queezle_Sister added Honest Cooking
14th June 2016
Queezle_Sister reviewed Beet Salad with Greens and Walnuts from Food & Wine
Roast the beets, marinate in a vinaigrette, toast nuts, sautee the greens very lightly (to wilting), and assemble with goat cheese. Very simple and delicious. more »
Queezle_Sister reviewed Tangy Rhubarb Pie from Food & Wine
This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor, not too sweet. more »
Zosia added Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck to his/her bookshelf.
26th May 2016
Queezle_Sister reviewed apple-cranberry crisp from Dinosaur Bar-B-Que: An American Roadhouse
crunchy topping included nuts, a nice touch. It had a good balance of cinnamon and nutmeg. The filling was really nice - with apples and raisins. The cook couldn't find cranberries, but successfully more »
Queezle_Sister reviewed Tomato & Roasted Garlic Soup from Dinosaur Bar-B-Que: An American Roadhouse
This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added flavor but didn't overwhelm the dish. Made as part more »
Queezle_Sister reviewed Garlic & Ginger Green Beans from Dinosaur Bar-B-Que: An American Roadhouse
Crunchy, shart-flavored, and vinegary - these are a perfect complement to a meat-heavy meal. more »
Queezle_Sister reviewed Guacamole with Fried Tostones from Dinosaur Bar-B-Que: An American Roadhouse
Terrific guacamole, and twice-fried plantains, with generous salt, for dipping. Oh my but this was great.
This was prepared for our cookbook club. We have previously made their guacamole, but I'm more »
Queezle_Sister reviewed Broccolli, Chickpea Pita Sandwiches from Cookie + Kate
This sandwich was a good solid pick, but somehow not as exciting as I expected it to be. The name should also say "avocado" because you spread mashed avocado and add a salad of broccoli, feta cheese, more »
Queezle_Sister reviewed Almond Cake with Cardamom and Pistachio from Cooking
This is a fantastic cake! Be warned that it will rise a fair bit (or at least it did at my mile-high elevation). I split out a bit of batter for an additional pan, and am glad I did so.
I used the entire more »
Queezle_Sister reviewed coconut rice with Brussels sprouts from Cookie + Kate
This is a versatile rice bowl recipe that tasted perfect on a cool early spring day. Brown rice is cooked in coconut milk (in the future I would just use regular rice), topped with Brussels sprouts seared more »
Queezle_Sister reviewed Carrott Tahini Muffins from Smitten Kitchen
Forgettable.
I love sesame and tahini, and so was excited to prepare these muffins. They came together quickly and baked nicely, even at my high mountain elevation. I tasted these both with and without more »
Queezle_Sister commented on Navets a l'Etuvee (Turnips Braised in Butter) from Mastering The Art of French Cooking, Volume One (1) (Vol 1)
Wow, I never make turnips. I will have to try this, thanks for reviewing it. more »Queezle_Sister reviewed Saffron Honey Marshmallows from Cooking
I made these lovely marshmallows for Easter. The saffron (which I doubled) gave them a lovely pink color, and it was like magic to make these. It was easy! I used a local dark honey, which with the more »
Queezle_Sister reviewed Pork Medallions with Mustard-Chive Sauce from Epicurious
Quick and Delicious!
Pork tenderloin cut into medallions are such an easy dish; this recipe really brings them to a new level with a simple sauce composed of chicken broth, white wine, yogurt, garlic, more »
Zosia added The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World to his/her bookshelf.
11th March 2016
Zosia added Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen to his/her bookshelf.
11th March 2016
Queezle_Sister reviewed Arctic Char with Soba Noodles, Pine Nuts, and Lemon from Cooking
This recipe will produce a lovely meal in around 30 minutes! Cooked soba noodles are tossed with a pesto-like mix of pine nuts, lemon zest, lemon juice (both replaced with lime) and garlic. This is served more »
Queezle_Sister commented on Chocolate Peppermint Bars from Cooking
I hesitated to use this photo - my husband snapped it to send to the kids - but I figure we are all probably a bit curious about each other. Thanks for your kind words. I think you will enjoy these.
more »