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Kestrel's Favorite Members

Updates from Kestrel's favorite members

jenncc reviewed Cottage Cheese pancakes from Cooks Ilustrated/ from A Feast for the Eyes

jenncc reviewed Marion Cunningham's Lemon Pancakes from The New York Times

jenncc reviewed Blueberry Muffins with Crumb Topping from Fifteen Spatulas

jenncc reviewed Perfect Swiss Meringue from Sally's Baking Addiction

jenncc reviewed Sweet Potatoes with Tahini Butter from Bon Appetit

jenncc reviewed Lemon Chicken Chickpea Soup from Simply Recipes

jenncc reviewed Blueberry Pie Bars from The Food Network

jenncc reviewed Teurgoule (baked rice pudding) from Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories: A Charming Guide to Baking with Stories That Warm the Heart, Share t

jenncc added Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories: A Charming Guide to Baking with Stories That Warm the Heart, Share t

jenncc reviewed Banana Bread Blondies from King Arthur Flour

jenncc reviewed Roasted Tofu Grain Bowls With Miso-Tahini Sauce from Epicurious

jenncc reviewed Double-Ginger Sour Cream Bundt Cake with Ginger Infused Strawberries from Epicurious

jenncc reviewed Strawberry Lemonade Bars from King Arthur Flour

jenncc reviewed Just Keeps Getting Better Lentil Salad from Epicurious

jenncc reviewed Chicken Piccata from The New York Times

jenncc reviewed Greek Olive Bread with Rosemary and Oregano from Milk Street

jenncc reviewed Rizogalo Greek Rice Pudding from All Recipes

jenncc reviewed Nigella Lawson's Very Smart Strawberry Streusel Cake from food52

jenncc reviewed Smashed chickpea salad from Smitten Kitchen

jenncc reviewed Whipped Ganache (Frosting) from Sugar Geek Show

jenncc reviewed Chewy Brown Butter Cookies (with Oats and Pecans) from The New York Times

jenncc reviewed Galette Bretonnes (Buckwheat Crepes) from Serious Eats

jenncc reviewed Charred Leeks with Honey and Vinegar from Epicurious

jenncc reviewed Caramelized Banana Upside-Down Cake from food52

jenncc reviewed Brown Rice Pudding from Champagne Tastes

jenncc added Champagne Tastes

jenncc reviewed Catalonian Rice Pudding from Tartine All Day: Modern Recipes for the Home Cook

jenncc reviewed Traditional Scottish Style Oatmeal with Butter from Serious Eats

jenncc reviewed Baba Ganoush from The Mediterranean Dish

jenncc added The Mediterranean Dish

jenncc reviewed Broccoli Spoon Salad with Warm Vinaigrette from Epicurious

jenncc reviewed Ciabatta Bread from Sally's Baking Addiction

jenncc reviewed Classic Rice Pudding from The New York Times

jenncc reviewed One-Pan Harissa Orange Chicken and Broccoli from The Kitchn

jenncc reviewed The Big Lasagna from The New York Times

jenncc reviewed Pecan Shortbread from Preppy Kitchen

jenncc added Preppy Kitchen

jenncc reviewed French Walnut Tart from Milk Street

jenncc reviewed Japanese Milk Bread from Milk Street

jenncc reviewed Chicken Piccata (Giada) from The Food Network

jenncc reviewed Baguette Pan Baguettes from King Arthur Flour

jenncc reviewed Perfect Buttermilk Pancakes from The New York Times

jenncc reviewed Lemon Poundcake from The New York Times

jenncc reviewed Chicken Wings with Angry Sauce from Food & Wine

jenncc reviewed Braised Chicken with Lemon and Olives from New York Times - Recipes

jenncc reviewed Sourdough Discard Crackers from Little Spoon Farm

jenncc added Little Spoon Farm

jenncc reviewed Meera Sodha's Naan from The New York Times

jenncc reviewed Shredded Chicken and Tomatillo Tacos w/ Queso Fresco from The Food Network

jenncc reviewed Lemon Rosemary Shortbread from Two Peas and Their Pod

jenncc reviewed Ding Dong Cake from Sugar Spun Run

jenncc reviewed Peanut Butter Crisscrosses from Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

jenncc reviewed Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

jenncc reviewed Light, Fluffy and Rich Pancakes from The New York Times

jenncc reviewed Chimichurri Lamb Chops from food52

jenncc reviewed Spiced Roasted Cauliflower with Feta and Garlic from The New York Times

jenncc reviewed Chewy Earl Grey Cookies from The New York Times

jenncc reviewed Honey Whipped Goat Cheese with Marinated Olives from Half Baked Harvest

jenncc reviewed Thick and Chewy Oatmeal Raisin Cookies from Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

jenncc added Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

jenncc reviewed Takeout-Style Sesame Noodles from The New York Times

jenncc reviewed Chewy Lemon Cookies from The New York Times

jenncc reviewed A Very Banana-y Banana Bread from Start Here: Instructions for Becoming a Better Cook: A Cookbook

jenncc added Start Here: Instructions for Becoming a Better Cook: A Cookbook

jenncc reviewed Elaine’s Fettuccine Alfredo from The New York Times

jenncc reviewed Fettuccini Romano from food52

jenncc reviewed Spiced Irish Oatmeal with Cream and Crunchy Sugar from The New York Times

jenncc reviewed Favorite Vanilla Buttercream from Sally's Baking Addiction

jenncc reviewed Perfect Chocolate Buttercream Frosting from Add a Pinch

jenncc reviewed The Best Chocolate Cake from Add a Pinch

jenncc added Add a Pinch

jenncc reviewed Ginger fried rice from Smitten Kitchen

jenncc reviewed Chocolate Cake (The I want chocolate cake cake) from Smitten Kitchen

jenncc reviewed Toasted Rice Pudding from Sweet Enough: A Dessert Cookbook

jenncc added Sweet Enough: A Dessert Cookbook

jenncc reviewed Nova Scotia Oatcakes from The Spruce Eats

jenncc added The Spruce Eats

jenncc reviewed Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad from food52

jenncc reviewed Brown Butter Blondies from Fifteen Spatulas

jenncc added Fifteen Spatulas

jenncc reviewed Chickpea Vegetable Bowl with Peanut Dressing from food52

jenncc reviewed Taylor Swifts Chai Sugar Cookies from joy the baker

jenncc reviewed White Spice Pound Cake from The Cake Bible

jenncc reviewed Soft and Chewy Oatmeal Raisin Cookies from Sally's Baking Addiction

jenncc reviewed Honey Whole Wheat Rolls from Sally's Baking Addiction

jenncc reviewed Cranberry Lemon Bars from The New York Times

jenncc reviewed Double two-Apple Pie from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

jenncc reviewed Best Ever Pie Crust from All Recipes

jenncc reviewed Malted Wheat Bread from King Arthur Flour

jenncc reviewed Worlds Best Lasagna from All Recipes

jenncc reviewed Best Ever Chocolate Chip Cookies (Tosi) from The Splendid Table

jenncc reviewed Rice Pudding from The New York Times

jenncc reviewed Pear Crumb Cake from The New York Times

jenncc reviewed Lemon Blueberry Cream Cheese Galette from Budget Bytes

jenncc reviewed Seeded Oat Bread from Sally's Baking Addiction

jenncc reviewed Easy Banana Bread from The New York Times

jenncc reviewed Portokalopita - Greek Orange Cake from Souvlaki For the Soul

jenncc added Souvlaki For the Soul

jenncc reviewed Coconut Pound Cake from The New York Times

jenncc reviewed Sweet Tart Dough from Dessert Person