Chipotle (Pepper Pantry)

By Dave Dewitt, Chuck Evans
Celestial Arts - 1997

chiles

The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes

By Susan Belsinger, Carolyn Dille
- 1994

chiles

Chevre!: The Goat Cheese Cookbook

By Laura Chenel, Linda Siegfried
Addison-Wesley - 1990

cheese

Cheese Primer

By Steven Jenkins
Workman Publishing Company - 1996

cheese

The Cheese Book

By Vivienne Marquis and Patricia Haskell
Leslie Frewin - 1967

cheese

Charcuterie and French Pork Cookery

By Jane Grigson
Grub Street Cookery - 2008

charcuterie

A Change of Appetite: where delicious meets healthy

By Diana Henry
Mitchell Beazley - 2014

general

Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The

By Carol Field
William Morrow Cookbooks - 1997

italian

The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen

By Sharon Kramis, Julie Kramis-Hearne
Sasquatch Books - 2004

general, cast iron

Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers

By Mel London
Rodale Pr - 1979

bread, -rehomed

The Bread Machine Magic Book of Helpful Hints: Dozens of Problem-Solving Hints and Troubleshooting Techniques for Getting the Most Out of Your Bread Machine

By Linda Rehberg
St. Martin's Press - 1993

bread, ABM, -rehomed

Bread Machine Magic: 139 Exciting New Recipes Created Especially for Use in All Types of Bread Machines

By Linda Rehberg, Lois Conway
St. Martin's Griffin - 1992

bread, ABM

Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread, ABM

The Bread Breakthrough

By Nancy Baggett
John WIley & Sons - 2009

bread, -rehomed

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

bread

Bread

By Daniel Stevens
Bloomsbury Publishing PLC - 2008

bread, -rehomed

Braises and Stews: Everyday Slow-Cooked Recipes

By Tori Ritchie, Cook's Illustrated Magazine, Ben Fink
Chronicle Books - 2007

stews

The Book of Vegetarian Cooking

By Louise Pickford
HP Books - 1993

vegetarian, -rehomed

The Book of Tofu

By William Shurtleff
Ballantine Books - 1982

tofu, -rehomed

Book Of Spices

By Frederick Rosengarten
Jove - 1973

herbs&spices

The Book of Miso

By William Shurtleff, Akiko Aoyagi
Ballantine Books - 1981

miso, -rehomed

Book of Middle Eastern Food

By Claudia Roden
Vintage - 1974

middle eastern

Book of Ingredients (Mermaid Books)

By Adrian Bailey, Philip Dowell
Michael Joseph Ltd - 1983

info

The Book of Cheese (Papermacs)

By Evan Jones
Macmillan - 1981

cheese

The Book Lover's Cookbook

By Shaunda Kennedy Wenger, Janet Kay Jensen
Ballantine Books - 2003

-rehomed, general

The Bombay Cafe

By Neela Paniz
Ten Speed Press - 1998

indian

The Bold Vegetarian

By Bharti Kirchner
HarperCollins,Australia - 1995

vegetarian

Bocaux et Verrines

By
Mango - 2011

Bistro Thuis

By Anthony Demetre
InMerc - 2008

french, -rehomes

Bistro Cooking

By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989

french

A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

By Diana Henry
Mitchell Beazley - 2015

bird

Big Ingredient in a Little Bottle

By Bitters Angostura
HarperCollins Canada / Adult Non-Fict - 1998

1product

Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

By Chris Schlesinger, John Willoughby, Alan Witschonke
William Morrow & Co - 1994

hotstuff, desert island

The Big Book of Bread Machine Recipes

By Donna Rathmell German
Bristol Publishing Enterprises - 2002

ABM, bread

Better Homes and Gardens Creative Table Settings

By Marie Schulz, Jane Cornell
Meredith Corp - 1973

at table, -rehomed

Beste Johannes (Dutch Edition)

By Johannes van Dam, Joosje Noordhoek
Nijgh & Van Ditmar, Uitgeverij - 2011

Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

By Natalie Haughton
William Morrow Cookbooks - 1995

crockpot

The Best Pressure Cooker Cookbook Ever

By Pat Dailey
Harpercollins - 1994

pressure cooker

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

By Mai Pham
Clarkson Potter - 1995

asian, thai, vietnamese, SE asian

The Best of Polish Cuisine in Krakow

By
Sydawnictwo Kropka - 2007

polish, -rehomed

The Best of Lord Krishna's Cuisine: 172 Recipes from the Art of Indian Vegetarian Cooking

By Yamuna Devi
Bala Books - 1991

vegetarian, indian

The Best of Gourmet: 1987 Edition: All of the Beautifully Illustrated Menus from 1986 Plus over 500 Selected Recipes

By Gourmet Magazine Editors
Random House - 1987

general, -rehomed

Best of Electric Crockery Cooking

By Jacqueline Heriteau
Grosset & Dunlap - 1976

crockpot

The Best Ever French Cooking Course

By Carole Clements, Elizabeth Wolf-Cohen
Hermes House - 2002

desert island, french

The Best Bread Ever: Great Homemade Bread Using your Food Processor

By Charles Van Over
Broadway - 1997

bread, -rehomed

The Best Bagels Are Made at Home (Nitty Gritty Cookbooks)

By Dona Z. Meilach
Bristol Publishing Enterprises - 1995

bread, -rehomed

The Best 30-Minute Recipe

By Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006

fast, -rehomed

The Best 125 Meatless Pasta Dishes

By Susann Geiskopf-Hadler, Mindy Toomay
Prima Lifestyles - 1991

vegetarian, pasta

Beat This! Cookbook

By Ann Hodgman
Houghton Mifflin Harcourt - 1999

general, -rehomed

Beard on Pasta

By James Beard
Random House Value Publishing - 1994

pasta