Cooksbakesbooks' Useful Review Votes
69 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes 
| Recipe Title
(1 vote) Baba Ghanoush reviewed from: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
(1 vote) Baked Beans reviewed from: Joy of Cooking: 75th Anniversary Edition - 2006
(2 votes) Banana-Cinnamon Chip Mini Muffins reviewed from: Perfect Recipes for Having People Over
(1 vote) Black-Eyed Peas with Mustard Greens and Rice reviewed from: Vegetable Soups from Deborah Madison's Kitchen
(2 votes) Blueberry Scones reviewed from: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
(1 vote) Bone à Fidos reviewed from: Rose's Christmas Cookies
(1 vote) Broccoli Mushroom Noodle Casserole reviewed from: The Moosewood Cookbook
(1 vote) Brown Bread reviewed from: Joy of Cooking: 75th Anniversary Edition - 2006
(1 vote) Buttermilk Country Cake reviewed from: The Cake Bible
(1 vote) Casamance Stew reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(2 votes) Cauliflower, Cheese and Tomato Soup reviewed from: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
(1 vote) Chèvre Grapes reviewed from: Martha Stewart's Hors d'Oeuvres Handbook
(3 votes) Chicken Breasts in Tarragon Cream reviewed from: The Herbfarm Cookbook
(3 votes) Chilled Beet Gazpacho reviewed from: Vegetable Harvest: Vegetables at the Center of the Plate
(1 vote) Chinese Greens reviewed from: New Recipes from Moosewood Restaurant
(1 vote) Chocolate Bread reviewed from: The Cake Bible
(1 vote) Chocolate Chip Cookies reviewed from: The Fannie Farmer Cookbook
(1 vote) Chocolate Cranberry Crunchq reviewed from: Moosewood Restaurant Book of Desserts (Moosewood Collection)
(1 vote) Chocolate Domingo Cake reviewed from: The Cake Bible
(1 vote) Chocolate Pistachio Fingers reviewed from: Chocolate Lover's Cookies and Brownies
(1 vote) Chocolate Spice Bread reviewed from: The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
(1 vote) Cinnamon Corn Flake Cookies reviewed from: Cookies
(1 vote) Coleslaw reviewed from: Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe
(2 votes) Corn Light Bread reviewed from: America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co
(1 vote) Cranberry Bread reviewed from: Vegetarian Epicure Book Two (Book 2)
(2 votes) Crumpets reviewed from: The Afternoon Tea Book
(1 vote) Danish Braid reviewed from: Baking with Julia Savor the Joys of Baking with America's Best Bakers
(2 votes) Emeril's King Cake reviewed from: The Food Network
(1 vote) Fall River vegetable stew reviewed from: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
(1 vote) Fast and Fresh Tomato Soup reviewed from: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
(1 vote) Fresh Peach Drop Cookies reviewed from: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
(3 votes) Ginnie's One-Pot Chocolate Sheet Cake reviewed from: The Family Baker: 150 Never-Let-You-Down Basic Recipes
(1 vote) Grand City Granola reviewed from: Starbucks Passion for Coffee
(1 vote) Gypsy Soup reviewed from: The Moosewood Cookbook
(1 vote) Gypsy Soup reviewed from: Moosewood Cookbook
(2 votes) Homemade Graham Crackers reviewed from: The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
(2 votes) Lavash Crackers reviewed from: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
(1 vote) Lentil-Walnut Burgers reviewed from: The Moosewood Cookbook
(1 vote) Meatballs and Tomatoes reviewed from: Essentials of Classic Italian Cooking
(1 vote) Mrs. Buerschaper's Molasses Crinkles reviewed from: Still Life with Menu Cookbook
(1 vote) Not-Chicken Soup reviewed from: Still Life with Menu Cookbook
(1 vote) Peanut Butter Cookies reviewed from: The Fannie Farmer Cookbook
(1 vote) Peerless Cornbread Muffins reviewed from: Breakfast Book
(1 vote) Perfect All-American Chocolate Butter Cake reviewed from: The Cake Bible
(1 vote) Perfectly Simple Pumpkin Cheesecake reviewed from: Perfect Recipes for Having People Over
(1 vote) Petites Trianons reviewed from: Maida Heatter's Book of Great Cookies
(1 vote) Pita Bread (Arabian Pocket Bread) reviewed from: Moosewood Cookbook
(1 vote) Plum Crisp reviewed from: Vegetarian Cooking for Everyone
(1 vote) Portobello Mushroom and Barley Soup reviewed from: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season
(1 vote) Potato and Chive Omelet reviewed from: Vegetable Harvest: Vegetables at the Center of the Plate