Recipes

A list of all recipe reviews on Cookbooker.

Found 21045 results. Displaying results 17401 to 17500

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Rating	Title
	Vegetable Oven Pancake reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) My daughter and I love this one. It's similar to a pizza. Loaded with veggies and so good. We often change up the veggies and use whatever we have on hand.... read more »
	Simple Coleslaw reviewed by southerncooker From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010) We love this twist on slaw. It has lettuce, I often sub. spinach and cabbage with a touch of horseradish. We love that little bit. Simple but delicious. read more »
	Hot Roll Mix reviewed by erinboberin From: Make-A-Mix (reviewed 11th May 2010) So far I have really loved everything I've cooked with it. Having the mix pre-made really cuts down on prep time too. read more »
	Orange Butterflake Rolls reviewed by erinboberin From: Make-A-Mix (reviewed 11th May 2010) These are delicious! I make them like cinnamon rolls and I think they cook better that way (page 213 has instructions for rolling out cinnamon rolls).... read more »
	Meat Loaf with Tangy Topper Sauce reviewed by erinboberin From: Make-A-Mix (reviewed 11th May 2010) Pretty good. I followed the recommendation of making mini meatloafs. I froze a bunch of them so when I need a quick meal I can defrost 1 or 2 (I'm a... read more »
	anglo-asian lamb salad reviewed by weaponxgirl From: Nigella Express: Good Food, Fast (reviewed 11th May 2010) I loved the flavour of this salad! sweet, tangy and substantial. The only things i changed was that i bought a different cut of meat and cooked mine in... read more »
	grapefruit jelly reviewed by weaponxgirl From: Nigel Slater Columns, The Observer (reviewed 11th May 2010) ok, mine didnt set properly but i changed the quantitys to half, so ill blame it on that. A really good flavour if you like grapefruit. id serve with icecream... read more »
	banana and walnut bread reviewed by weaponxgirl From: About.com food (reviewed 11th May 2010) a pretty standard recipe, turned out nicely, but not mindblowing. read more »
	Crispy-Skin Salmon with Buttermilk-Mint Sauce reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010) I don't think my attempt went quite right, but I'm giving this a good rating for promise. I initially thought the sauce was a little too minty - 8 springs... read more »
	Buttermilk Pudding Cakes with Sugared Raspberries reviewed by hipcook From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010) A light and spongy cake, still very moist, and packed with vanilla flavor. A phenomenal base for almost any kind of dessert sauce you could imagine putting... read more »
	Kale-Tofu Pilaf reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 10th May 2010) I was tempted to mess around with the spices because I'm not a huge fan of the cinnamon flavour in garam masala. I followed the directions strictly the... read more »
	Fruit Crisp, with Apple or Nearly Anything Else reviewed by sturlington From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 10th May 2010) This is a very nice, easy, reliable fruit crisp that can be varied a lot of ways. Good recipe to have in your repertoire. read more »
	Chicken Provencal reviewed by sturlington From: The New Best Recipe: All-New Edition (reviewed 10th May 2010) My husband really liked this recipe. I think it would also be good served over pasta. read more »
	pasta with spinach, bacon and parmesan reviewed by weaponxgirl From: Rachel's Favourite Food at Home (reviewed 10th May 2010) this was great for being made with things i normaly have in the house somewhere. yummy and quick, nothing spectacular. but not every meal can be. Id say... read more »
	Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting reviewed by andrew From: Rose's Heavenly Cakes (reviewed 9th May 2010) Very nice, and a good alternative to banana bread for your spotty bananas. The cake is exceptionally moist and has a very light crumb. Lemon zest lightens... read more »
	Salmon kebabs with pomergranate molasses and honey reviewed by kcookie From: Forever Summer (Style Network's) (reviewed 9th May 2010) I found the salmon cooked very quickly, about a minute per side. It is also really sweet, candy-like. read more »
	Soba noodles and sesame seeds reviewed by kcookie From: Forever Summer (Style Network's) (reviewed 9th May 2010) This a great dish to pack for lunch. Easy to pull together the night before. read more »
	Capellini con cacio e pepe reviewed by kcookie From: Forever Summer (Style Network's) (reviewed 9th May 2010) Very, very easy to make. Toast the peppercorns in a dry hot pan before grinding them, it adds warmth to the flavour. read more »
	Grilled Asparagus, Taleggio and Prosciutto reviewed by andrew From: Panini Express: 70 Delicious Recipes Hot Off the Press (reviewed 9th May 2010) A very simple and satisfying panini recipe. I grilled some asparagus in the oven, though the recipe also suggests using the panini press itself to cook... read more »
	Lentil-Sweet Red Pepper Soup with Cumin & Black Pepper reviewed by aj12754 From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 9th May 2010) I am a great lover of lentil soups and enjoy trying different versions. This soup did not disappoint. In spite of the fairly short prep time (about an... read more »
	Scrambled Tofu reviewed by Leeka From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 9th May 2010) I found the cilantro and tomato made this dish quite fresh and tasty. It's light on spices compared to other Indian dishes with just a touch of turmeric,... read more »
	Polenta Surprise (Polenta With Sun-Dried Tomato Topping) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) ~Great make ahead food Polenta and topping can be made ahead 2 days in advance. Doubles/triples well ~ 36 squares read more »
	Chevre Champignons (Mushrooms stuffed with Goat Cheese, Spinach and Bacon) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) ~Easy Make ahead recipe ~ Doubles/triples well read more »
	Sorry, Charlie (Spicy Tuna Tartare on Wonton Squares) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) Great make ahead finger food. ~Mix all ingredients EXCEPT tuna ahead of time. Mix in tuna at the last minute. ~50 wonton squares read more »
	Delhi Blues reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) ~Need Major Grey's chutney (or equivalent) ~Chill time required: 1 hr read more »
	Oink! (Jerk Pork and Red Pepper Skewers with Mango Dipping Sauce) reviewed by HunyBadger From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010) If mango isn't available, pineapple or semi-firm peaches will do (but not as well). Doubles and triples well. ~Makes 36 skewers read more »
	Grilled Shrimp with Smooth Mango-Lime Vinaigrette reviewed by JustLaura From: Weber's Real Grilling (reviewed 9th May 2010) Great dish! Nice kick in the marinade that really stays with the shrimp. Shrimp were excellent with out the vinaigrette. I thought that the vinaigrette... read more »
	Marinated Scallop Brochettes with Roasted Tomatillo Salsa reviewed by JustLaura From: Weber's Real Grilling (reviewed 9th May 2010) We loved these! The marinade has a good kick to it and the Tomatillo Salsa was amazing. You could use the tomatillo salsa on so many things. I would caution... read more »
	Dandelion Greens with Garlic Croutons and Hard-Cooked Egg reviewed by HunyBadger From: Vegetarian Cooking for Everyone (reviewed 9th May 2010) We really like the vinaigrette made for these bitter greens. Dandelions greens (We grab them form our yard - kills 2 birds with 1 stone) or any bitter... read more »
	Mamma's Peperoni - My Mother's Peppers reviewed by southerncooker From: Sophia Loren's Recipes and Memories (reviewed 9th May 2010) This is a simple but delicious dish to make. It is loaded with flavor but only takes a few ingredients. I can it it all by itself but it's also great with... read more »
	Blue Cheese and Onion Tart reviewed by southerncooker From: Farmhouse Cookbook (reviewed 9th May 2010) This is a delicious savory tart. The blue cheese goes wonderful with the onions. Nice lunch with a salad. read more »
	Steamed Trout with Watercress Sauce reviewed by friederike From: BBC Good Food (reviewed 9th May 2010) The fish (we used tilapia as we couldn't get any rainbow trout) was slightly dry, and continued losing water even after we had placed it on the plate,... read more »
	Steamed Trout with Watercress Sauce reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 9th May 2010) The fish (we used tilapia as we couldn't get any rainbow trout) was slightly dry, and continued losing water even after we had placed it on the plate,... read more »
	Tex-Mex Rice reviewed by AmyCakes From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010) Required more liquid and more time than the recipe said it would. I liked the flavors, but I added a diced up tomato. read more »
	Shrimp Madras reviewed by AmyCakes From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010) A very nice tomato-y sauce and not too spicy. read more »
	Fragrant Indian Rice Pilaf with Saffron and Curry Leaves reviewed by AmyCakes From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010) A nice texture and very pretty yellow color with darker bits of saffron threads throughout. I adapted for using in a rice cooker (which is easy, since... read more »
	Classic American Lasagna reviewed by AmyCakes From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010) I really enjoyed this, but I should admit that I fudged the recipe a little bit. I didn't make the recommended tomato sauce, but used a homemade tomato... read more »
	Coyote Quesadilla reviewed by southerncooker From: The Food Network (reviewed 8th May 2010) My daughter and I watched the episode of Guy's Big Bite a couple weeks ago and decided we needed to try these. We made them for supper and they were fantastic.... read more »
	Corn Dogs reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 8th May 2010) I've been making these since I found the recipe in the 1995 issue of the magazine. My family loves them. I once made them when one of my son's friends... read more »
	Winter Fool (Raspberries) reviewed by bunyip From: Jane Grigson's Fruit Book (reviewed 8th May 2010) Specifically for frozen raspberries. Unlike fresh fruit fools, which depend on whipped cream, this is held together with gelatine dissolved in butter and... read more »
	Banana Dumplings reviewed by bunyip From: Jane Grigson's Fruit Book (reviewed 8th May 2010) Ridiculously easy if you use bought puff pastry - and who doesn't? Roll the bananas in sugar and spice and wrap them up croissant-style. read more »
	Spinach Loaf reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) Really a lunch dish. Preceded by advice about creamed spinach (you have to use bechamel, just cream won't hold it together). A bit fiddly - you've got... read more »
	Veal Shanks with Lentils reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) An interesting variation on osso buco, with lentils cooked with the meat. Hearty fare. read more »
	Beef Wellington reviewed by bunyip From: The French Kitchen (reviewed 8th May 2010) Somehow one doesn't expect to find this in a French cookbook, but Holuige includes it to illustrate the technigue of putting meat into a pastry case. Particularly... read more »
	Super Quick Tomato Basil Cream Pasta reviewed by Leeka From: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday (reviewed 8th May 2010) A fairly easy recipe with few ingredients still makes a creamy sauce with fresh tomato flavour. I sauteed some onion and mushrooms along with the garlic... read more »
	Caramelized onions with eggs (soganli yumurta) reviewed by wester From: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen (reviewed 8th May 2010) A very interesting twist on eggs with onions. Fragrant, slightly sweet-sour. I will put more onions into this next time - it was near impossible to make... read more »
	Salmon Cakes with Lemon Mayo reviewed by friederike From: BBC Good Food (reviewed 8th May 2010) Basically, it is quite a nice dish and coud have received a 4 star rating, but it needed more seasoning as well as that special extra to make it a little... read more »
	Salmon Cakes with Lemon Mayo reviewed by friederike From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 8th May 2010) Basically, it is quite a nice dish and coud have received a 4 star rating, but it needed more seasoning as well as that special extra to make it a little... read more »
	lemon crunch reviewed by weaponxgirl From: Cupcakes: Over 80 Delicious Recipes for All Occasions and Tastes (reviewed 8th May 2010) super easy and super tastey. it took about 30min to do from start to finish and they were all devoured there and then. try these! read more »
	a soup of broccoli and bacon reviewed by weaponxgirl From: Tender: v. 1: A Cook and His Vegetable Patch (reviewed 8th May 2010) classic combination that always works. perfect with some nice bread to dip into it. read more »
	Banana Flapjacks reviewed by Leeka From: Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes (reviewed 8th May 2010) Delicious and fluffy pancakes with great banana flavour and a hint of cinnamon. read more »
	Carrot Cake reviewed by dinadina619 From: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets (reviewed 8th May 2010) I don't generally like carrot cake, but I love this one. I've made it several years running for my husband's birthday and he is a HUGE carrot cake fan.... read more »
	Orecchiette with Fava Beans and Prosciutto reviewed by dinadina619 From: The San Francisco Chronicle Cookbook (reviewed 8th May 2010) I used this recipe as a starting point for my final dish. Instead of green onions I used one medium onion in a medium dice and sweated it for a long while... read more »
	New Potatoes and Fennel reviewed by JustLaura From: The Summer Book (reviewed 7th May 2010) This was quite good. I loved the flavor of the fennel with the potatoes. These were well seasoned. I would make it again. read more »
	Pork Rib Chops with Memphis Dry Rub and Sassy Barbecue Sauce reviewed by JustLaura From: Weber's Real Grilling (reviewed 7th May 2010) This was very good. We liked both the rub and the sauce but my son liked only the rub (he liked the spiciness and thought the sauce was too mild). My... read more »
	Squash Ravioli with Sherried Onion Sauce, Walnuts and Cranberries reviewed by chefaileen From: Cooking New American : How to Cook the Food You Love to Eat (reviewed 7th May 2010) This was incredible. I used 2 small butternut squash and then had way too much filling, so increased the ricotta and parmesan to balance, and then had... read more »
	Monster Peanut Butter-Oatmeal-Chocolate Chip Cookies reviewed by southerncooker From: Leite's Culinaria (reviewed 7th May 2010) We enjoyed these cookies but it's hard to wait for five hours to bake them once mixing them up. They are quiet tasty and I may make them again. I did add... read more »
	Sailsbury Steak reviewed by southerncooker From: Taste of Home 1996 Annual Recipes (reviewed 7th May 2010) I've made this one many times as the recipe is written. I realized I hadn't made it in awhile and decided I wanted it for supper tonight. I didn't have... read more »
	Corn Chowder reviewed by Leeka From: Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (reviewed 7th May 2010) Very tasty and sweet with a kick. I left out the jalapenos and the cayenne provided enough spiciness for my tastebuds. read more »
	Stir Fried Beef with Snow Peas and Cashews reviewed by lisab From: The Best Simple Recipes (reviewed 6th May 2010) This was a really good recipe. I think the key to this recipe as it states is the Hoisin sauce. I did not use a high quality Hoisin sauce and the flavor... read more »
	Sichuan Pork Noodles reviewed by lisab From: The Best Simple Recipes (reviewed 6th May 2010) Our family loved this recipe. It is easy to put together and has a fantastic taste. We used just regular linguine in this recipe. Also this makes at least... read more »
	Iceberg Slaw reviewed by southerncooker From: Everyday Food (reviewed 6th May 2010) This was a very good slaw. It's made with shredded iceberg lettuce. Interesting twist on slaw. Goes with many dishes. Nice side that I'll be making again. read more »
	Homemade Flour Tortillas reviewed by ESQx2 From: All Recipes (reviewed 6th May 2010) I will definitely try this recipe again--it is the first time I have successfully made tortillas for our burritos. It's also the first time I have made... read more »
	Steamed Sumai Dumplings reviewed by KimberlyB From: Quick & Easy Japanese Cookbook (reviewed 6th May 2010) This is my go to weeknight recipe for Shumai. It's easy to make and I serve it as a side dish to sashimi. My husband loves it. The potato starch does... read more »
	Chinese-style Dumplings - Gyoza reviewed by KimberlyB From: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (reviewed 6th May 2010) I love the garlic chives (Nira). I happen to have some growing in the garden. I had some trouble learning how to make the dumpling shapes, but this recipe... read more »
	Teriyaki Hamburgers reviewed by KimberlyB From: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes (reviewed 6th May 2010) Teriyaki Hamburgers sounds simple, right? I grew up eating a version of this and this recipe is very good. I think it is the ingredients mixed with fresh... read more »
	Blueberry Cobbler reviewed by KimberlyB From: Ad Hoc at Home (reviewed 6th May 2010) This was and excellent recipe. I used blackberries and blueberries and served it with the vanilla ice cream. What a treat! The subtle hint of lemon... read more »
	Toffee Apple Tart reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) I didn't care for this recipe. Very time intensive. read more »
	Working Girl's Pasta reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010)
	Rigatoni with Sweet Tomatoes, Eggplant and Mozzarella reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) Very yummy dish. Again, simple ingredients and delicious filling flavor. read more »
	Pasta Bianco reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) Very simple and quick pasta recipe for nights when you don't want to be complex. read more »
	Southern Indian Rice and Seafood Soup reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) This recipe is amazing. I didn't add fish to this recipe, as it called for, but it would go quite well in this dish. read more »
	Pumpkin Rice Laksa Soup reviewed by mness From: Jamie's Dinners (reviewed 5th May 2010) This recipe was delicious but I would use a little less butternut squash next time to pick up on the other flavors. read more »
	Asparagus Cream Cheese Quiche reviewed by friederike From: Grown in Britain Cookbook (reviewed 5th May 2010) Hmm, not really. With only 175g flour to 90g butter/lard, the pastry was too dry (again! Although it wasn't quite the disaster this shortcrust pastry was),... read more »
	Philadelphia-Style Vanilla Ice Cream reviewed by andrew From: Williams-Sonoma Mastering: Frozen Desserts (reviewed 4th May 2010) This is an ideal recipe if you want to make home-made ice cream in a hurry or you don't have any eggs. It's simplicity itself: cream, milk, sugar and vanilla,... read more »
	Mint-Chocolate Chip reviewed by andrew From: Williams-Sonoma Mastering: Frozen Desserts (reviewed 4th May 2010) As my wife said after tasting this the first time, "it's like mint-chocolate chip ice cream, only better". It makes commercial versions seem like, well,... read more »
	Aloo Gobhi reviewed by torimpls From: Betty Crocker's Indian Home Cooking (reviewed 4th May 2010) Not bad at all! This is a great basic recipe that breaks down all the essentials of a great aloo gobhi. It's good to tweak it a bit and add serranos if... read more »
	Lean Bread reviewed by SteveSJ76 From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010) Very simple to make and yummy! I struggled with some of the more complex recipes and decided to do something more basic. This is a good recipe to start... read more »
	Struan reviewed by SteveSJ76 From: Peter Reinhart's Artisan Breads Every Day (reviewed 4th May 2010) This is an easy loaf to make and the results are excellent. So far, this bread is my family's favorite in the book. The Struan recipe seems to be particularly... read more »
	Green Papaya Salad with Shrimp reviewed by becca From: The Splendid Table (reviewed 4th May 2010) Okay, how do I tell you how great I think this salad is? I first had a green papaya salad while traveling in Thailand about eight or nine years ago and... read more »
	Spinach and Egg Saute reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Good. read more »
	Horse Mackerel Mixed Sushi reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) I substitute a 85g tin of flavoured tuna (lemon pepper or other) for the horse mackerel and mint for the shiso leaves. Its a good recipe. read more »
	Somen Stir Fry reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Delicious, although I must confess to adding a dash of oyster sauce. Don't leave the noodles draining in the colander for too long - they solidify into... read more »
	Chicken Medallions reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Really nice. Comfort food in a lunch box. read more »
	Tofu Dumplings reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) A little dry. They needed a dipping sauce. read more »
	Sweet Simmered Shiitake reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) We didn't like it, but I think this is personal taste, not the recipe. read more »
	Seaweed Topping reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) Too salty, but that could be the brand of soy sauce I used. read more »
	Stewed Konbu reviewed by The Ducks Guts From: Bento Boxes: Japanese Meals on the Go (reviewed 4th May 2010) I halve the sugar as otherwise it is very sweet. Also, half the recipe makes enough for 3 servings. read more »
	Rice Gelato reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) This is a good recipe, but as written in the book, you must let it soften a bit before serving. I use 3 whole eggs instead of the 5 egg yolks, and for... read more »
	Vietnamese Coffee Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) A great hit with the only person who took milk in her coffee. Fun to make. read more »
	Butterscotch Pecan Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Definately one to remake, but perhaps with a little less brown sugar. read more »
	Cheesecake Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Everybody liked this one. The mixture was too thick for my Sunbeam ice-cream maker to churn, so next time I will try substituting the half and half with... read more »
	Roasted Banana Ice Cream reviewed by The Ducks Guts From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th May 2010) Good, but not as good as I expected. The recipe doesn't specify what type of banana (probably a good thing as I only know two) but perhaps he was using... read more »
	Oriental Pickled Vegetables reviewed by The Ducks Guts From: Digby Law's Pickle & Chutney Cookbook (reviewed 4th May 2010) No matter how tempting, do NOT cook the vegetables. Just follow the recipe (note to self). Very good family pickles. read more »
	Cream Cheese Slice reviewed by The Ducks Guts From: Recipes From World Vision (reviewed 4th May 2010) Good and freezes well. read more »
	Festive Fruit Cake reviewed by The Ducks Guts From: Recipes From World Vision (reviewed 4th May 2010) Very good recipe - this is the glace fruit type of fruitcake, with minimal flour. read more »
	Tuna Casserole reviewed by The Ducks Guts From: Recipes From World Vision (reviewed 4th May 2010) Listed as "Australasian", but it can't be really. This recipe must have kept students and first-time-away-from-home alive for years all over the planet.... read more »
	Rosemary Chicken Casserole reviewed by The Ducks Guts From: Iris Country Fare (reviewed 4th May 2010) Contributor: Geoff Janz. Very good family recipe. I don't like drumsticks, so a couple of breasts get thrown in as well. Reheats well. read more »
	Rhubarb Cake reviewed by The Ducks Guts From: Iris Country Fare (reviewed 4th May 2010) Very good robust cake. Good for picnics. The "1 carton" of sour cream is 300 ml. read more »
	Spring Green Pasta reviewed by JustLaura From: Great Good Food: Luscious Lower-Fat Cooking (reviewed 3rd May 2010) This is the first recipe I made that uses her Low-Fat Blend. The pasta was good but not great. It could use a little cheese or something. I would make... read more »

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Recipes

Vegetable Oven Pancake reviewed by southerncooker

From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)

Simple Coleslaw reviewed by southerncooker

From: Taste of Home\'s 1999 Quick Cooking Annual Recipes (reviewed 11th May 2010)

Hot Roll Mix reviewed by erinboberin

From: Make-A-Mix (reviewed 11th May 2010)

Orange Butterflake Rolls reviewed by erinboberin

From: Make-A-Mix (reviewed 11th May 2010)

Meat Loaf with Tangy Topper Sauce reviewed by erinboberin

From: Make-A-Mix (reviewed 11th May 2010)

anglo-asian lamb salad reviewed by weaponxgirl

From: Nigella Express: Good Food, Fast (reviewed 11th May 2010)

grapefruit jelly reviewed by weaponxgirl

From: Nigel Slater Columns, The Observer (reviewed 11th May 2010)

banana and walnut bread reviewed by weaponxgirl

From: About.com food (reviewed 11th May 2010)

Crispy-Skin Salmon with Buttermilk-Mint Sauce reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010)

Buttermilk Pudding Cakes with Sugared Raspberries reviewed by hipcook

From: The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor (reviewed 11th May 2010)

Kale-Tofu Pilaf reviewed by Leeka

From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 10th May 2010)

Fruit Crisp, with Apple or Nearly Anything Else reviewed by sturlington

From: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (reviewed 10th May 2010)

Chicken Provencal reviewed by sturlington

From: The New Best Recipe: All-New Edition (reviewed 10th May 2010)

pasta with spinach, bacon and parmesan reviewed by weaponxgirl

From: Rachel's Favourite Food at Home (reviewed 10th May 2010)

Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting reviewed by andrew

From: Rose's Heavenly Cakes (reviewed 9th May 2010)

Salmon kebabs with pomergranate molasses and honey reviewed by kcookie

From: Forever Summer (Style Network's) (reviewed 9th May 2010)

Soba noodles and sesame seeds reviewed by kcookie

From: Forever Summer (Style Network's) (reviewed 9th May 2010)

Capellini con cacio e pepe reviewed by kcookie

From: Forever Summer (Style Network's) (reviewed 9th May 2010)

Grilled Asparagus, Taleggio and Prosciutto reviewed by andrew

From: Panini Express: 70 Delicious Recipes Hot Off the Press (reviewed 9th May 2010)

Lentil-Sweet Red Pepper Soup with Cumin & Black Pepper reviewed by aj12754

From: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (reviewed 9th May 2010)

Scrambled Tofu reviewed by Leeka

From: The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes (reviewed 9th May 2010)

Polenta Surprise (Polenta With Sun-Dried Tomato Topping) reviewed by HunyBadger

From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010)

Chevre Champignons (Mushrooms stuffed with Goat Cheese, Spinach and Bacon) reviewed by HunyBadger

From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010)

Sorry, Charlie (Spicy Tuna Tartare on Wonton Squares) reviewed by HunyBadger

From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010)

Delhi Blues reviewed by HunyBadger

From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010)

Oink! (Jerk Pork and Red Pepper Skewers with Mango Dipping Sauce) reviewed by HunyBadger

From: Cocktail Food: 50 Finger Foods with Attitude (reviewed 9th May 2010)

Grilled Shrimp with Smooth Mango-Lime Vinaigrette reviewed by JustLaura

From: Weber's Real Grilling (reviewed 9th May 2010)

Marinated Scallop Brochettes with Roasted Tomatillo Salsa reviewed by JustLaura

From: Weber's Real Grilling (reviewed 9th May 2010)

Dandelion Greens with Garlic Croutons and Hard-Cooked Egg reviewed by HunyBadger

From: Vegetarian Cooking for Everyone (reviewed 9th May 2010)

Mamma's Peperoni - My Mother's Peppers reviewed by southerncooker

From: Sophia Loren's Recipes and Memories (reviewed 9th May 2010)

Blue Cheese and Onion Tart reviewed by southerncooker

From: Farmhouse Cookbook (reviewed 9th May 2010)

Steamed Trout with Watercress Sauce reviewed by friederike

From: BBC Good Food (reviewed 9th May 2010)

Steamed Trout with Watercress Sauce reviewed by friederike

From: Olive: 101 Quick-fix Dishes (Olive Magazine) (reviewed 9th May 2010)

Tex-Mex Rice reviewed by AmyCakes

From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010)

Shrimp Madras reviewed by AmyCakes

From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010)

Fragrant Indian Rice Pilaf with Saffron and Curry Leaves reviewed by AmyCakes

From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010)

Classic American Lasagna reviewed by AmyCakes

From: It's All American Food: The Best Recipes for More than 400 New American Classics (reviewed 8th May 2010)

Coyote Quesadilla reviewed by southerncooker

From: The Food Network (reviewed 8th May 2010)

Corn Dogs reviewed by southerncooker

From: Taste of Home 1996 Annual Recipes (reviewed 8th May 2010)