Recipes

A list of all recipe reviews on Cookbooker.

Found 21031 results. Displaying results 3601 to 3700

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Rating	Title
	Tex-Mex Migas reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 18th April 2015) I made this lightened up version of migas for my breakfast and it was delicious. read more »
	Blue Cheese Mushroom Burger reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 16th April 2015) Fantastic burger. Blue cheese is sandwiched between two thin extra lean burger patties before pan frying. Sautéed mushrooms are piled on top before eating... read more »
	Vegan Lemon Bars reviewed by vanessaveg From: Pickles & Honey (reviewed 15th April 2015) These bars are not only vegan, they are gluten-free (the crust is almond flour.) And the only added sugar comes from maple syrup, unless you decorate with... read more »
	Mexican Red Rice reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) Really enjoyed this. I did not strain out the tomato puree and it was still very good. read more »
	Spinach and Mushroom Enchiladas reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) Loved this dish. I prepared the components the day before - sautéed spinach and mushrooms, corn tortillas and verde sauce - then warmed everything up... read more »
	Cooked Green Salsa reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) Great salsa verde for enchiladas, pork, eggs or chips. Nice and tangy with a little spice. Topped my Spinach and Mushroom Enchiladas with this and it... read more »
	Creamy Guacamole-Tomatillo Dip reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015) This was a nice alternative to guacamole but it didn't pack enough punch for me - maybe extra lime and some cayenne would help. This is not the avocado... read more »
	Kung Pao Brussel Sprouts reviewed by jenncc From: Bon Appetit (reviewed 15th April 2015) Love this fast and easy spicy Brussels sprout dish. read more »
	Meatballs reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015) These were really wonderful meatballs but I think the ones I usually make are equally wonderful in their own way. I ended up with 60 small meatballs. The... read more »
	Tomato Sauce with Butter & Onions reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015) This recipe is from Marcella Hazan and was quiet delicious. I was amazed I enjoyed it as much as I did since it had no garlic or Italian seasoning in it.... read more »
	Whole Wheat Chocolate Chip Cookies reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015) A little healthier version of chocolate chip and oh so delicious warm from the oven and almost as good when completely cooled. read more »
	Grilled Pork Burgers reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015) I choose not to do the entire experience and skipped the Aioli and Romesco. I hope to try them again with the whole nine yards. We loved them although... read more »
	Current Cottage Cheese Pancakes reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015) Hubby and I loved these although instead of a squeeze of lemon juice he opted for maple syrup on his. I used golden raisins instead of currents which was... read more »
	Fried Eggs with Wine Vinegar reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015) I agree this is a genius recipe. Love vinegar in devilled eggs and now also on eggs over easy. You actually cook the vinegar after frying the eggs and... read more »
	Jack's Corn Chowder reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 13th April 2015) I like that the soup is thickened with a potato and low fat milk that has been processed in the food processor. This is a very tasty soup. I used frozen... read more »
	Double-Crust Sweet Ricotta Galette reviewed by jenncc From: Baking for All Occasions (reviewed 12th April 2015) Really tasty for breakfast or dessert. The components of this recipe (the pastry and the filling) can both be made ahead and put together when your ready... read more »
	Roasted Tomatillo Salsa with Jalapeño and Chipotle reviewed by jenncc From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 12th April 2015) Another great salsa from this book. It is smokey, tangy and slightly spicy. I used only 1 T. chipotle and ground cumin instead of seeds. Will be making... read more »
	Best Burger Buns reviewed by Queezle_Sister From: King Arthur Flour (reviewed 12th April 2015) Wow. What an easy recipe. I didn't believe it was only 15 minutes hands on, but I actually think this is really close. The buns are a bit sweet, but... read more »
	Cajun Sliders reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 8th April 2015) I really enjoyed these. Son and hubby liked them too but hubby only wanted mayo and tomato on his. Son wanted the mix of mayo and spicy brown mustard... read more »
	Sautéed Asparagus and Cherry Tomatoes reviewed by southerncooker From: The Food Charlatan (reviewed 8th April 2015) This was delicious. We had it as part of our Easter meal. Simple but oh so good. read more »
	Sourdough Baguettes reviewed by jenncc From: King Arthur Flour (reviewed 7th April 2015) These were good, but I have definitely made a better baguette. The crumb was a little dense and the crust went from very hard to a little too soft. They... read more »
	Tostadas with Spicy Chicken (Tostadas de Tinga) reviewed by jenncc From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 7th April 2015) Shredded chicken in a sauce of onion, garlic, tomatoes and tomatillos with a bit of chipotle - Delicious! I was expecting a darker smoother (blended)... read more »
	Lighter Mini Cheesecakes reviewed by southerncooker From: A Cookbook Obsession (reviewed 7th April 2015) We really enjoyed these cute and tasty, healthier version of cheesecakes. They are also the perfect size to satisfy a sweet tooth without overdoing it. read more »
	Bobby's Pimiento Cheese reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 7th April 2015) This was a very good low fat version of pimiento Cheese. Will definitely make again. read more »
	Boneless Honey BBQ "Wings" reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015) Son and I really enjoyed these. Fast, easy, quick, healthy week night meal. read more »
	Lemon Poppy Seed Pancakes reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015) Made these for daughter and I for Easter breakfast. We loved them. Love the idea of using lemon yogurt on top instead of pancake syrup. The recipe says... read more »
	Breakfast Fried Rice reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015) Great use for a little left over brown rice. I did add a touch more chili garlic sauce since it tasted a little bland with the tiny amount called for.... read more »
	Broccoli & Olive Tart reviewed by kaye16 From: The Book of Vegetarian Cooking (reviewed 6th April 2015) Really 3.5 we decided. - I didn't turn up a reliable recipe for a whole wheat pastry, and didn't feel like making even a regular one in the end, so defrosted... read more »
	Roasted Chicken Provencal reviewed by kateq From: Cooking (reviewed 6th April 2015) This dish is superb! It's hard to believe that something so easy can be so fabulous. I made it as written, using chicken breasts. The scent produced... read more »
	Crispy lemon-roasted baby artichokes reviewed by Queezle_Sister From: Running to the kitchen (reviewed 6th April 2015) Vacationing in Monterey, California, and just had to take a trip to Castroville, the world artichoke Capitol. Twelve babies for $1, and we followed this... read more »
	Shrimp Biryani reviewed by kaye16 From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 5th April 2015) This is the same recipe published on Serious Eats as Madhur Jaffrey's Shrimp Biryani. As dinner for two, I used half the rice with all the spices. I had... read more »
	Stovetop Braised Carrots and Parsnips reviewed by kateq From: Cooking (reviewed 5th April 2015) Our CSA box this week included some baby carrots and parsnips and this recipe was just right for our Easter dinner. So easy and delicious! read more »
	Roast Leg of Lamb with Anchovy, Garlic and Rosemary reviewed by kateq From: Cooking (reviewed 5th April 2015) We chose this recipe for our Easter dinner (which we had last night) and are we glad! We used a three pound boneless leg of lamb and adjusted the cooking... read more »
	Texas Sheet Cake reviewed by BethNH From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 5th April 2015) Cake really doesn't get much easier than this. As soon as the batter goes in the oven, the icing is started. Once the cake is pulled from the oven the... read more »
	Rotelle with Asparagus and Mushroom Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good. I used dried mixed shrooms. Added the red bell pepper to the sautéed veggies, just at the end (to avoid them being completely raw). read more »
	Orecchiette with Cauliflower Shrimp, and Red Pepper Oil reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good. Green pasta would be pretty. read more »
	Arugula and Garlic Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good and simple for a light dinner. read more »
	Roasted Red Pepper and Ricotta Sauce reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good and fast. Half recipe made lots of two. Freeze up extra sauce. read more »
	Spaghetti with Garlic and Hot Red Pepper Oil reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) From the pantry. Good and fast. read more »
	Spaghetti with Butter, Parmesa, and Browned Bacon reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Good, fast, from the pantry if bacon is available. (Lardons would probably work too.) read more »
	Spaghetti with Roasted Red Pepper and Tuna reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) From the pantry and fast. Made more or less a full recipe with half the spaghetti as dinner for two. read more »
	Fettuccine with Zucchini and Carrot Ribbons reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Pretty and tasty. Serves 2 as a one-dish dinner for two. Half the butter is sufficient. read more »
	Fettuccine with Shiitake and Garlic Butter reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Half recipe was a fast dinner with a salad. read more »
	Spaghetti with Salami and Peas reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Healthy? Maybe not. Tasty? Yes. And can probably be made with stuff you have in house whenever you have some nice salami wanting to be used. I usually... read more »
	Broccoli and "Butterfly" Soup reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good quick soup. The quality of your chicken stock makes all the difference. Serves 2-3 as a main (rather than 6). read more »
	Wagon Wheels with Chick-peas and Creamy Lemon-Dill Dressing reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) Another good pasta salad. Two of us ate it all for dinner, although that was a bit piggy. read more »
	Fusilli with Shrimp and Snow Peas in Lime Vinaigrette reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good pasta salad. I've used panga cut in strips in place of shrimp. That works too. read more »
	Wagon Wheels with Baked Ham and Creamy Mustard Dressing reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good pasta salad. I usually use broccoli instead of green beans and cuke instead of celery for crunch. read more »
	Spaghetti alla Puttanesca reviewed by kaye16 From: 365 Ways to Cook Pasta (reviewed 4th April 2015) A good take on a classic. Easy. I used (homemade) seedless tomato sauce. read more »
	Tennessee Whiskey Pork Chops reviewed by BethNH From: The Cook's Country Cookbook: Regional and Heirloom Favorites Tested and Reimagined for Today's Home Cooks (reviewed 3rd April 2015) A delicious marinade/sauce is made with whiskey, apple cider, cider vinegar and seasonings. After a couple of hours marinating the chops are briefly fried... read more »
	Corn and Basmati Rice Pilaf reviewed by kaye16 From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 3rd April 2015) Decent way to do rice. I made a half recipe with all the spices, and used a small can of corn (unsugared) that I would use as a side for two if I were... read more »
	Whole Spiced Chicken Baked in Parchment Paper reviewed by kaye16 From: Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off (reviewed 3rd April 2015) Pretty darn good as we made it here. Some problems with the recipe as written; some changes made. - For the marinade, if you mix the yogurt with the garlic,... read more »
	Curried Chicken Salad reviewed by kaye16 From: In the Kitchen with Rosie: Oprah's Favorite Recipes (reviewed 2nd April 2015) This is my default curried chicken salad now. Delicious dressing with yogurt and a dab of mayo. read more »
	The Son's Baked Spaghetti reviewed by southerncooker From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 31st March 2015) Son and I really enjoyed this one. I made the sauce which takes almost an hour on Sunday and put the casserole together and put in the fridge. Then when... read more »
	Rice with Mushrooms and Mustard Seeds reviewed by kaye16 From: Madhur Jaffrey's Quick & Easy Indian Cooking (reviewed 30th March 2015) I was a bit surprised to find a rice recipe in this book that I hadn't yet tried. Having some shiitakes needing to be used, I made this. For two, I used... read more »
	Texas Chili reviewed by Queezle_Sister From: Cooking (reviewed 30th March 2015) This chili recipe is amazing. It has great depth of flavor from beer, coffee, tomato paste, and cocoa powder, as well as chili sauce (I used asian Chili-Garlic... read more »
	Baked Smokin' Mac & Cheese reviewed by southerncooker From: Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon (reviewed 30th March 2015) I checked out this book from my local library and had to order a copy of my own. The mac and cheese gets the smoke from the smoked gouda cheese and smoked... read more »
	Chasing the Carrot Cake reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 30th March 2015) My but this is an amazing cake. You'd never know it's been lightened up. Loaded with flavors from the pineapple, pecans and golden raisins. Uses Low fat... read more »
	Lightened-Up Pimento Cheese reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 30th March 2015) This was a little drier than most pimento cheeses I've had. It only called for a tablespoon each of mayonnaise and low-fat Greek Yogurt, so I added one... read more »
	Spicy Indian-Style Scrambled Eggs reviewed by kateq From: Food & Wine (reviewed 29th March 2015) I'm so glad Kaye reviewed this--I made it today for brunch and loved it. So easy, and basically all with pantry ingredients. I had everything on hand... read more »
	Apple Walnut French Toast reviewed by southerncooker From: Pure Food: Eat Clean with Seasonal, Plant-Based Recipes (reviewed 29th March 2015) While this is considered a breakfast dish hubby and I had it for supper and it was delicious. I did use skim milk instead of almond milk since we don't... read more »
	Crazy Good Cold Sesame Noodles reviewed by southerncooker From: Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World (reviewed 29th March 2015) I've been wanting to try Tofu Shirataki noodles ever since I got my first Hungry Girl cookbook but wasn't able to find them in my area. Finally our Wal-Mart... read more »
	kind of green cream of celery soup reviewed by kateq From: Everybody Likes Sandwiches (reviewed 28th March 2015) I'm drinking this soup as I write this and enjoying it immensely. It has the taste of spring, but is warming on this quite nasty and ridiculously cold... read more »
	Pork Chops (Banelko Chop-Nepali) reviewed by wester From: Joys of Nepalese Cooking (Thoroughly Revised Edition 1989) (reviewed 27th March 2015) Quite basic but very nice. The orange flavor isn't too pronounced. read more »
	Pan-Fried Chicken Cutlets with Mushrooms and White Wine reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 26th March 2015) Son and I loved this one. So delicious and flavorful. I'll make this one again. I used baby bella mushrooms and home made chicken broth. read more »
	Red Bean and Brown Rice Creole Salad reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 25th March 2015) I really didn't care for this salad. For some reason the vinegar just didn't go good on the rice for me. read more »
	Cheesy Jalapeno Beer Bread Muffins reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 25th March 2015) I tried making a half recipe and was in a hurry. I forgot to add in the salt and baking powder until I already had them in the pan and the tops brushed... read more »
	Damn Good Dawg Chili reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 25th March 2015) This was a very flavorful chili. Hubby, son and I all enjoyed it. Uses lean ground beef and turkey sausage as the meats. I will definitely make again. read more »
	Roasted Salmon and Cherry Tomato Salad reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 25th March 2015) I really enjoyed the flavors in this dish. Both the salmon and tomatoes are roasted. The argula is dressed with balsamic vinegar and olive oil and then... read more »
	Spicy Indian-Style Scrambled Eggs reviewed by kaye16 From: Food & Wine (reviewed 24th March 2015) Seriously yummy. Easy to make. Fairly quick. A bit of preparation, then all comes together in a few minutes. A good light meal. read more »
	Rustic Maple Pecan Streusel reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) Another excellent streusel from this book! Rather than maple extract I used some maple syrup, otherwise made this as written and what a success! The... read more »
	Country Crumb Topping reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) Such a delicious topping for muffins or coffeecake. It's very easy to throw together and holds together beautifully on the top of the baked good. read more »
	Maple Pecan Sweet Potato Muffins reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) What a great way to use my abundance of CSA sweet potatoes! I was totally thrown though by the inclusion of imitation maple extract in this otherwise... read more »
	Sam's Oodles of Apple Muffins with Country Crumb Topping reviewed by kateq From: Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime Treats and Special Sweets for Morning to Midnight (reviewed 23rd March 2015) A very nice muffin which really does highlight the apple flavor. The muffins are really made special by the crumb topping. Sufficient batter for 9 "Texas-Sized"... read more »
	Lemon-Chia Seed Cake reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 23rd March 2015) This one is loaded with lemon flavor from the fresh lemon juice and zest and also some pure lemon extract. The chia seeds take the place of poppy seeds... read more »
	Collard Green with Chipotle Potlikker reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 23rd March 2015) This was delicious and I loved the potlikker on a little piece of cornbread. Daughter and I enjoyed this so much more than the other collard recipe from... read more »
	Mushroom Brown Rice reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 23rd March 2015) This was a very good side dish to go with the Spicy Pepper Chicken from Soul Food Love. Very tasty with the baby bella mushrooms and brown rice. read more »
	Spicy Pepper Chicken reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 23rd March 2015) This was very good but oh so hot. The author says it's her healthier version of Nashville hot chicken - roasted instead of fried. Left son-in-law and my... read more »
	Beer-Battered Shrimp with Spicy Ketchup reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 22nd March 2015) The hardest part of this recipe is battering all the shrimp. Delicious results though. The home made spicy ketchup was great but hubby and son thought... read more »
	A Cold Hot Radish Salad reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 22nd March 2015) This is a very simple recipe, almost a non-recipe but oh so delicious. It's very refreshing as well as filling. Hubby, son and I all agreed this was fantastic.... read more »
	Baked Zucchini with Pepper Sauce reviewed by kaye16 From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 21st March 2015) Quite good, for not very difficult. I served with brown rice; it would have been nicer to put the zucchini halves right on the rice for absorbing the extra... read more »
	Sweet Potato Skewers reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015) Very nice side dish. Mine were a bit on the hot side though since I used hot paprika. I opted to not use salt or pepper as suggested by the author and... read more »
	Fiery Green Beans reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015) These green beans are very tasty. They were delicious served with the Salmon Croquettes. read more »
	Salmon Croquettes with Dill Sauce reviewed by southerncooker From: Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family (reviewed 21st March 2015) These were very good and healthy as well. Amazingly they stayed together even though the only binder is eggs. They get nice flavor from onion and celery.... read more »
	Pad Thai reviewed by BethNH From: The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen (reviewed 19th March 2015) This recipe is not authentic nor does it claim to be. In fact, it didn't taste like any Pad Thai I've ever been served. That being said, it was a good... read more »
	Parmesan - Crusted Chicken Breasts reviewed by southerncooker From: Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less (reviewed 19th March 2015) This was easy and delicious. Just a few ingredients but oh so much flavor. I would make these again. read more »
	Lentil and Vegetable Cottage Pie reviewed by digifish_books From: Cook Now, Eat Later (reviewed 18th March 2015)
	Oven-Fried Flounder Filets reviewed by southerncooker From: Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes (reviewed 17th March 2015) Loved this fish. Great flavor from dijon, and cayenne and a nice crunch from the panko and a bit of butter. read more »
	Coffee Cream Pie reviewed by BethNH From: Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favourites (reviewed 16th March 2015) My boys chose this pie for Pi Day 2015. I followed the directions exactly and saw the filling thicken nicely on the stove. It then came off the stove... read more »
	Vegetable Cornbread reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015) Even hubby loved this. Since okra isn't in season here I used her idea of subbing some other veg and added extra corn and poblano pepper. Love that there... read more »
	Turkey Meatloaf with Mushroom Gravy reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015) Daughter, son-in-law and I thought this was fantastic, although SIL didn't eat the gravy as he's not into gravy. Hubby took one bite and said it would... read more »
	Braised Collards in Tomato Onion Gravy reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 16th March 2015) While this was delicious eaten with the Vegetable Cornbread page 186 it was just ok by itself. read more »
	Sausage, Apple and Sage Plate Pie reviewed by friederike From: Pie (reviewed 14th March 2015) A very simple but also very delicious pie! The only thing we'd do differently next time is to use the shortcrust pastry as a topping only - using pastry... read more »
	Lemon Spaghetti reviewed by kaye16 From: Fast, Fresh & Spicy Vegetarian : Healthful Recipes for the Cook on the Run (reviewed 13th March 2015) A nice variation on a lemony zucchini pasta dish. The addition of mushrooms was nice. - I used only 7oz of pasta for two, but made probably 2/3 of the... read more »
	Vidalia-Honey Mustard Dipping Sauce reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015) This is a little thinner than most honey mustard dipping sauces but loaded with flavor and delicious on the chicken on a stick from page 127. read more »
	Oven-Fried Chicken - on - a - stick reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015) My son and I loved this chicken. It's so moist and delicious. It was great with the Vidalia-Honey Mustard Dipping Sauce page 128. read more »
	Sassy Slaw reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015) Love this version of slaw and it was fantastic on the pulled pork tenderloin. Has a little sass from the addition of dijon and jalapeno. read more »
	Pulled Pork Tenderloin with Red Pepper Vinegar Sauce reviewed by southerncooker From: Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome (reviewed 13th March 2015) This was delicious with the Sassy Slaw page 50. I tried putting it on a bun with the slaw but a little too much of the juice so it was hard to eat. I decided... read more »
	Chocolate Babka reviewed by lisambb From: Smitten Kitchen (reviewed 9th March 2015) This was the first babka recipe I tried and it really turned out beautifully. It wasn't hard to make but was very impressive. read more »
	Grilled Salmon with Basil Butter reviewed by friederike From: Real Fast Food (reviewed 9th March 2015) Quite okay, but it very much depends on what you serve it with. The first night, we served it with runner beans and potatoes. The basil butter went very... read more »

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Recipes

Tex-Mex Migas reviewed by southerncooker

From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 18th April 2015)

Blue Cheese Mushroom Burger reviewed by southerncooker

From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 16th April 2015)

Vegan Lemon Bars reviewed by vanessaveg

From: Pickles & Honey (reviewed 15th April 2015)

Mexican Red Rice reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)

Spinach and Mushroom Enchiladas reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)

Cooked Green Salsa reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)

Creamy Guacamole-Tomatillo Dip reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 15th April 2015)

Kung Pao Brussel Sprouts reviewed by jenncc

From: Bon Appetit (reviewed 15th April 2015)

Meatballs reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015)

Tomato Sauce with Butter & Onions reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 14th April 2015)

Whole Wheat Chocolate Chip Cookies reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)

Grilled Pork Burgers reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)

Current Cottage Cheese Pancakes reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)

Fried Eggs with Wine Vinegar reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 13th April 2015)

Jack's Corn Chowder reviewed by southerncooker

From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 13th April 2015)

Double-Crust Sweet Ricotta Galette reviewed by jenncc

From: Baking for All Occasions (reviewed 12th April 2015)

Roasted Tomatillo Salsa with Jalapeño and Chipotle reviewed by jenncc

From: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking (reviewed 12th April 2015)

Best Burger Buns reviewed by Queezle_Sister

From: King Arthur Flour (reviewed 12th April 2015)

Cajun Sliders reviewed by southerncooker

From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 8th April 2015)

Sautéed Asparagus and Cherry Tomatoes reviewed by southerncooker

From: The Food Charlatan (reviewed 8th April 2015)

Sourdough Baguettes reviewed by jenncc

From: King Arthur Flour (reviewed 7th April 2015)

Tostadas with Spicy Chicken (Tostadas de Tinga) reviewed by jenncc

From: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina (reviewed 7th April 2015)

Lighter Mini Cheesecakes reviewed by southerncooker

From: A Cookbook Obsession (reviewed 7th April 2015)

Bobby's Pimiento Cheese reviewed by southerncooker

From: From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less (reviewed 7th April 2015)

Boneless Honey BBQ "Wings" reviewed by southerncooker

From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015)

Lemon Poppy Seed Pancakes reviewed by southerncooker

From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015)

Breakfast Fried Rice reviewed by southerncooker

From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 7th April 2015)

Broccoli & Olive Tart reviewed by kaye16

From: The Book of Vegetarian Cooking (reviewed 6th April 2015)

Roasted Chicken Provencal reviewed by kateq

From: Cooking (reviewed 6th April 2015)

Crispy lemon-roasted baby artichokes reviewed by Queezle_Sister

From: Running to the kitchen (reviewed 6th April 2015)

Shrimp Biryani reviewed by kaye16

From: At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka (reviewed 5th April 2015)

Stovetop Braised Carrots and Parsnips reviewed by kateq

From: Cooking (reviewed 5th April 2015)

Roast Leg of Lamb with Anchovy, Garlic and Rosemary reviewed by kateq

From: Cooking (reviewed 5th April 2015)

Texas Sheet Cake reviewed by BethNH

From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 5th April 2015)

Rotelle with Asparagus and Mushroom Sauce reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Orecchiette with Cauliflower Shrimp, and Red Pepper Oil reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Arugula and Garlic Sauce reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Roasted Red Pepper and Ricotta Sauce reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)

Spaghetti with Garlic and Hot Red Pepper Oil reviewed by kaye16

From: 365 Ways to Cook Pasta (reviewed 4th April 2015)