Recipes
A list of all recipe reviews on Cookbooker.
Found 21046 results. Displaying results 8101 to 8200
| Rating | Title |
|---|---|
Candied Ginger reviewed by Queezle_SisterFrom: David Lebovitz (reviewed 27th December 2012)This set of instructions tells you to cut your peeled ginger thinly, and boil it in a water-sugar mix (1:1) until it becomes syrupy. The instructions... | |
Kung Pao Chicken reviewed by BethNHFrom: The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home (reviewed 26th December 2012)Delicious but not for the faint of heart!
The recipe is very well written. The different parts of the recipe - marinade, sauce, and main ingredients... | |
Pork Steak with Port and Figs reviewed by kaye16From: Nigella.com (reviewed 26th December 2012)Good enough, but a bit blander than expected.
The recipe calls for 8 dried figs, being 150g. I used 12 for 125g; this was too much.
Just noticed that... | |
String Beans with Ginger and Garlic reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012)A recommended go-with for Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken. Very nice and easy.
Ahead of time, you can prepare the green beans... | |
Baked Mushrooms with New (or Old!) Garlic reviewed by lklodaFrom: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012) | |
Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 26th December 2012)At least it was a 5 as I made it, an instant family favorite. I had two coquelets (little birds), totalling the required weight. I spatchcocked them for... | |
Carrots with Honey reviewed by lklodaFrom: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012) | |
Apple Vinny reviewed by lklodaFrom: The Art of Living According to Joe Beef: A Cookbook of Sorts (reviewed 26th December 2012) | |
Perfect Scrambled Eggs reviewed by Queezle_SisterFrom: The Science of Good Cooking (Cook's Illustrated Cookbooks) (reviewed 26th December 2012)The name says it all.
This cookbook explains the science behind why ingredients + heat lead to the desired (and undesired) effects. For scrambled eggs,... | |
Antioxidant Fruit Salad reviewed by southerncookerFrom: Nigella Christmas: Food Family Friends Festivities (reviewed 26th December 2012)This is beautiful for an addition to a Christmas meal and went perfectly with the Triple Cheese and Onion Strata on page 251. I hate to admit I forgot... | |
Triple Cheese and Onion Strata reviewed by southerncookerFrom: Nigella Christmas: Food Family Friends Festivities (reviewed 26th December 2012)This was a hit at our Christmas 2012 breakfast. It went great with some bacon on the side and the Antioxidant Fruit Salad on page 254. We liked the combo... | |
Cheddar Bacon Ranch Pulls reviewed by southerncookerFrom: Plain Chicken (reviewed 26th December 2012)We liked this one but not as good as a similar one I've made before using Monterey Jack cheese and green onions. I thought this version had a bit too much... | |
Caramelized Mushroom and Onion Biscuits reviewed by southerncookerFrom: joy the baker (reviewed 26th December 2012)These were good but not as good as I was expecting. Not sure what exactly I didn't enjoy about these but hubby said he thought they were a bit doughy even... | |
Cordelia's Roast Beef reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012)I made this one for hubby, son in law and I. Daughter doesn't eat red meat so she made her some mushroom barley soup to eat instead. It was quiet good... | |
Warren's Chicken Bites reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012)This is Trisha's version of her cousin Warren's dove breast bites. She used chicken tenders instead. I used chicken tenders as well. We loved the cream... | |
Charleston Cheese Dip reviewed by southerncookerFrom: Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (reviewed 26th December 2012)We love cheese and this one was adored by all but son in law who doesn't care that much for cheese. This was another of our Christmas Eve appetizers. Great... | |
Cherry Limeade reviewed by southerncookerFrom: The Pioneer Woman Cooks: Food from My Frontier (reviewed 26th December 2012)This is one of the few recipes my whole family agreed that they loved, which is a rare occasion. Son was flipping through this book when I had it at my... | |
Black Rice Pudding reviewed by Queezle_SisterFrom: Epicurious (reviewed 26th December 2012)Either a dessert or breakfast - this interesting recipe starts with glutinous black rice, and it uses coconut milk and a long cooking time. The final... | |
Devilish Eggs with Cheddar, Chipotle, and Chives reviewed by southerncookerFrom: In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks (reviewed 26th December 2012)We made these for our family tradition of appetizers on Christmas Eve for our supper this year. Nice change of our traditional southern way of simple deviled... | |
Crisp-Skinned Butterflied Roast Turkey with Gravy reviewed by ZosiaFrom: Serious Eats (reviewed 26th December 2012)I’ve roasted many a chicken this way but had no idea how well the method would work for a turkey. It took only 70 minutes for a 4.6kg (~10 lb) bird to... | |
Cinnamon Buns and Sticky Buns reviewed by ZosiaFrom: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 26th December 2012)This is my favourite recipe for cinnamon bun dough….it’s light, airy, not too sweet or rich and has a lovely flavour even without the filling and topping.... | |
Cod and Potato Ovals reviewed by ZosiaFrom: Canadian Living (reviewed 26th December 2012)This recipe comes very close to the delicious Portuguese salt cod fritters I tasted years ago.
The most time consuming part of the recipe is dealing... | |
Bulgur Salad with Green Onion Vinaigrette reviewed by bleutulipFrom: Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire (reviewed 26th December 2012)This is a fantastic dish and is hearty enough to serve as a vegetarian entree. The green onion vinaigrette is bright and spicy and really makes the dish.... | |
The House Salad reviewed by bleutulipFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 26th December 2012)This salad is on the cover of the cookbook and is stunningly beautiful. The dressing is excellent and I will definitely make it again. The components on... | |
Red Grape Salsa on Crostini reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 25th December 2012)Tasty, beautiful, and relatively healthy!
An interesting combination of diced grapes, cilantrol, anaheim chile, and red onion, with a bit of wine vinegar,... | |
Mediterranean Baked Feta reviewed by Queezle_SisterFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 25th December 2012)A yummy warm appetizer. I prepared this last summer, when the recipe was posted on smitten kitchen, reviewed here. I loved it in the summer, and I wanted... | |
Stuffed Sweet Potatoes with Beans and Greens reviewed by Queezle_SisterFrom: The Kitchn (reviewed 25th December 2012)Sweet and creamy sweet potatoes filled with a garlic and shallot flavored white bean and kale mixture.
The contrasting flavors and textures are excellent!... | |
Heart-Stuffed Shells in Lemon Ricotta Bechamel reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)Another time-consuming, but very tasty dish. Lemon is always a nice complement to artichokes, and it cuts through some of the richness of this dish. I... | |
Apricot-Ginger Glazed Ham reviewed by Queezle_SisterFrom: Saveur Website (reviewed 25th December 2012)I used this recipe just for the glaze. I used apricot jam that I prepared last summer, and of course fresh ginger. The apricot-ginger combination was... | |
Cook's Illustrated Holiday Ham 101 reviewed by Queezle_SisterFrom: Judy's Kitchen (reviewed 25th December 2012)This set of instructions for a spiral cut ham is nearly sous vide!
A problem with spiral hams is that they dry out. Drying out is avoided by incubating... | |
Potato Frittata with Feta and Scallions reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)Not sure how you can go wrong with potatoes, bacon, scallions and feta. This takes a bit of time to prepare---30 minutes for the potatoes and another 30... | |
Garlic Ciabatta Bread reviewed by bleutulipFrom: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients (reviewed 25th December 2012)Wonderful version of garlic bread. | |
Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by bleutulipFrom: Vegetarian Suppers from Deborah Madison's Kitchen (reviewed 25th December 2012)This is a nice, hearty, vegetarian dish that has a great combination of flavors. | |
Lemon Spaghetti reviewed by bleutulipFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)I love all things lemon, so this recipe really appealed to me. I served it with the Shrimp Fra Diavolo from the same book, and they went very well together. | |
Cheese and Rosemary Bread Sticks reviewed by bleutulipFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)Surprisingly delicious, and a great way to throw together an elegant appetizer with store-bought ingredients. | |
Chicken Parmesan reviewed by bleutulipFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)The fresh rosemary in this recipe is unexpected and delicious. Another winner from Giada! | |
Shrimp Fra Diavolo reviewed by bleutulipFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)Simple, easy, flavorful, delicious. A keeper! | |
Caprese Salad reviewed by bleutulipFrom: Everyday Italian: 125 Simple and Delicious Recipes (reviewed 25th December 2012)I really like the use of lemon juice as an acid in this salad. Sometimes I feel a heavier vinegar like balsamic can overpower the delicate flavor of tomatoes... | |
Tomato Feta Salad reviewed by bleutulipFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th December 2012)This recipe was fine, but really nothing special. She has so many other recipes that are truly exceptional; this one just doesn't stand out. | |
Bibb Salad with Basil Green Goddess Dressing reviewed by bleutulipFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 25th December 2012)Very simple salad with an amazingly delicious dressing. | |
Linguine with Shrimp Scampi reviewed by bleutulipFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 25th December 2012)This is one of my favorite recipes, and it is very easy to put together. I usually halve the amount of salt and pasta in the recipe. It's very lemony and... | |
Leek Fritters with Garlic and Lemon reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)I wasn't sure about them as I was putting them together. The leeks were difficult to wring out and I was concerned about the lack of salt in the batter.... | |
Apple Cider Caramels reviewed by bleutulipFrom: The Smitten Kitchen Cookbook (reviewed 25th December 2012)I took these off the burner around 240 degrees instead of 252, because I was afraid they would be too hard (I like soft caramels). They ended up being... | |
Winter Minestrone & Garlic Bruschetta reviewed by bleutulipFrom: Barefoot Contessa Foolproof: Recipes You Can Trust (reviewed 25th December 2012)Another winner from Ina. Only substitution was bacon for the pancetta. This soup is bursting with flavor and chock full of healthy, colorful vegetables.... | |
Tuscan Kale Chopped Salad reviewed by bleutulipFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th December 2012)I'm not a huge fan of kale, but I thought this was great. I subbed dried cranberries for the cherries, and used almonds instead of pecans. The dressing... | |
Ranchero Breakfast Tostadas reviewed by bleutulipFrom: The Sprouted Kitchen: A Tastier Take on Whole Foods (reviewed 24th December 2012)I really liked these, but I agree the bean mixture was a bit salty (I did use the bacon). I also felt there was a bit too much sour cream in the beans,... | |
Sea Scallops with Sweet Red Peppers and Zucchini reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 24th December 2012)Very good, very fast, very pretty (and seasonal), with its red, green, and white look.
I made a half recipe, no basil in the shops, so I used parsley.... | |
The Best Real Peanut Butter Cookies reviewed by LeekaFrom: Vegweb.com (reviewed 24th December 2012)Really moist and delicious cookies. | |
Spicy fried chicken reviewed by westerFrom: Short-cut Rhodes: 60 Quick and Easy Recipes (reviewed 23rd December 2012)Very simple to make, good flavor.
I liked it but the kids didn't. | |
radicchio and parsley salad with lemon-garlic vinaigrette reviewed by westerFrom: Great Greens: Fresh, Flavorful, and Innovative Recipes (reviewed 23rd December 2012)Simple but very good. Made it with Belgian endives. Although I thought the amount of olive oil in the recipe was a bit over the top, it does need enough... | |
Crunchy Taco Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy | |
Oriental Chicken Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy. Quick. Tasty. | |
Ranch Chicken Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy to put together. Not my favorite flavorwise | |
Chicken Caesar Wrap reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Pretty good for a 10 minutes meal | |
Cool Taco Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Super easy to put together. | |
Turkey Bacon Quiche reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)I make this all the time on Sunday afternoons to eat on during the work week. | |
Golden Pancakes reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Pretty good for pancakes made from oatmeal. | |
Pumpkin Cheesecake reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)This is good if you are not eating sugar. | |
Cajun Chicken reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy Weeknight Meal, Quick | |
Rosemary Chicken reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)The balsamic glaze on the chicken is really quite good. | |
Italian Style Turkey Burger reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy Weeknight Meal | |
Chili Rellenos Casserole reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy Weeknight Meal | |
Taco Pasta Salad reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy Weeknight Meal | |
Sloppy Joe reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Not very good | |
Spicy Buffalo Chicken Sandwich reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Very good, easy to put together | |
Colorado Buffalo Burger reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Pretty good buffalo recipe | |
Caribbean Pork Tenderloin reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Next time I will serve it with something other than the suggested barley. | |
Indian Chicken reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Not my favorite, but not bad. | |
Sesame Beef Stir Fry reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012) | |
Mom's Chicken Enchiladas reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)This is one of my favorite enchilada recipes | |
Baked Chicken Parmesan reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Great recipe for a healthy chicken parmesan | |
American Turkey Goulash reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Its good, but not mindblowing. | |
Lettuce Wraps reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Good, but not great by any means. | |
Mediterranean Halibut reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Decent fish recipe | |
Homestyle Turkey Meatloaf reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Good for a lowfat meatloaf | |
Grilled Fish Soft Tacos reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)I have had better fish taco recipes that were just as healthy | |
Asian Beef Stir Fry reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy, good for a quick weeknight meal | |
Chicken Pomodoro reviewed by resahebler1From: Eating For Life (reviewed 23rd December 2012)Easy and tasty | |
Pepper Steak reviewed by resahebler1From: Cotton Country Collection (reviewed 23rd December 2012)Just like my father used to make | |
Tarragon-Scented White Bean Soup reviewed by kaye16From: Great Vegetarian Cooking Under Pressure (reviewed 23rd December 2012)Well, it's bean soup, what can I say? The tarragon was a nice touch and went surprisingly well with the tabasco that we both used to spice things up. | |
Heavenly Hash Brown Casserole reviewed by resahebler1From: Vintage Vicksburg: A Collection of Recipes From The Junior Auxiliary of Vicksburg, Mississippi (reviewed 23rd December 2012)Super rich and heavy. It was a hit at Thanksgiving. | |
Salsa di Pomodori reviewed by resahebler1From: Cotton Country Collection (reviewed 23rd December 2012)Superior Tomato Sauce | |
Baked Manicotti reviewed by resahebler1From: Cotton Country Collection (reviewed 23rd December 2012)An excellent vegetarian main dish. My veggie teenager loved it. | |
Cowboy Cookies reviewed by resahebler1From: Moosewood Restaurant Book of Desserts (Moosewood Collection) (reviewed 23rd December 2012)This is an easy cookie reipe. Makes a lot. | |
Cream Cheese Anglaise reviewed by resahebler1From: Southern Living (reviewed 23rd December 2012)Perfect with Hummingbird Pancakes | |
German Chocolate Syrup reviewed by resahebler1From: Southern Living (reviewed 23rd December 2012)Perfect with German Chocolate pancakes | |
German Chocolate Pancakes reviewed by resahebler1From: Southern Living (reviewed 23rd December 2012)It is like having dessert for breakfast | |
Butterscotch Blondie Bars with Peanut-Pretzel Caramel reviewed by resahebler1From: Bon Appetit (reviewed 23rd December 2012)Time consuming. The men of the house loved it. | |
Roasted Squah with Lemon-Tahini Sauce reviewed by resahebler1From: Bon Appetit (reviewed 23rd December 2012)Pretty good winter squash recipe. Good change from plain roasted squash. | |
Quick Pickled Onions reviewed by resahebler1From: Bon Appetit (reviewed 23rd December 2012)One of my favorite taco condiments | |
Cumin and Ancho Chicken reviewed by resahebler1From: Bon Appetit (reviewed 23rd December 2012)This chicken makes excellen tacos. The recipe goes great with quick pickled onions. | |
Gnocci with Mushroom Sage Sauce reviewed by resahebler1From: Clean Eating (reviewed 23rd December 2012)This is an excellent and healthy vegetarian main. | |
Pumpkin-Pear Bread reviewed by resahebler1From: Vegetarian Times (reviewed 23rd December 2012)One of my favorite quick bread recipes | |
Kibbeh Meatballs with Spiced Yogurt Sauce reviewed by resahebler1From: Cooking Light (reviewed 23rd December 2012)Really tasty! | |
Fish Dipping Sauce (Nuoc Cham) reviewed by resahebler1From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 23rd December 2012)pungent | |
Scallion Oil (Hanh La Phi) reviewed by resahebler1From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 23rd December 2012) | |
Stir-Fried Chicken with Lemongrass (Ga Xao Xa) reviewed by resahebler1From: Authentic Vietnamese Cooking: Food from a Family Table (reviewed 23rd December 2012)It looks plain, but packed with flavor | |
Homemade Oatmeal Cream Pies reviewed by resahebler1From: Baked Perfection (reviewed 23rd December 2012)These are so awesome. They are time consuming, but well worth it. | |
Cheesecake Factory Shrimp Scampi reviewed by resahebler1From: Food.com (reviewed 23rd December 2012)Tasty | |
Warm Lima Bean Salad reviewed by resahebler1From: The American Vegetarian Cookbook from the Fit for Life Kitchen (reviewed 23rd December 2012)Easy to put together |