Recipes
A list of all recipe reviews on Cookbooker.
Found 21045 results. Displaying results 18601 to 18700
| Rating | Title |
|---|---|
Shallots baked in their skins reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Slow-cooked courgettes with lemon and basil reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Stir-fried greens with mushrooms and oyster sauce reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010)The oyster sauce was a bit heavy and overwhelming. | |
Baked couscous with chicken and spices reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Lamb's liver with red wine vinegar and sticky onions reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Moroccan spiced lamb shanks with aubergine reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Shepherd's pie with spiced parsnip mash reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Grilled chicken with thyme leaves, salt and garlic butter reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Roast chicken thighs with lime juice and ginger reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Sticky chicken wings with lemon reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010)So simple, but really lovely. Another one for patience though. | |
A fragrant saute with butter and cardamon reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
A simple saute with tarragon and cream reviewed by kfharvey1From: Real Cooking (reviewed 2nd April 2010) | |
Peter Gordon's Sweet Potato, Rosemay and Garlic Mash reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)Also makes lovely potato cakes. | |
Browned Onion and Madeira Gravy reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010) | |
Chicken and Sweetcorn Chowder with Smoked Sausage reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010) | |
Creamy Roast Chicken Risotto reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010) | |
The Perfect Baked Potato reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)The karate chop method is the only way to go! | |
Aromatic Pork Ribs with Melting Potatoes reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)The potatoes were gorgeous, really rich and tart in flavour. But the timings seem off, the ribs ended up over-cooked. I've cooked the potatoes with the... | |
Mushroom and Potato Pie reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)A little on the heavy side. | |
Roast Duck with Marsala Gravy and Potato Stuffing reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)I wasn't entirely convinced by the potato stuffing. | |
Slow-Fried Potatoes with Thyme and Taleggio reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)One of my favourite dishes, works with or without the taleggio. But you do have to be patient! | |
Potato and Smoked Mackerel Dauphinoise reviewed by kfharvey1From: Nigel Slater's Real Food (reviewed 2nd April 2010)The mackerel introduces a slightly healthy note to the decadance of dauphinoise. I'm not entirely convinced that's welcome but this is a dauphinoise so... | |
a thin, crisp fruit tart reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a sausage and mash supper reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
really juicy, spicy meatballs reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
dark, sticky meat for a winter's day reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010)could do with more liquid | |
a rich, meaty braise for hungry friends reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a pot-roast bird reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a pork roast reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a thirty-minute fish supper reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a tart for lunch, supper or a party reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010)Liked the taleggio, tomato and parmesan versions | |
a no-fuss puff-pastry vegetable pie reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a creamy, unctuous potato dish reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a potato supper reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a side dish of stove-top vegetables reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010)(made this with fennel) | |
a cheap spaghetti supper reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
an earthy, meal-in-a-bowl-type soup reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a main-course soup for a winter's day reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010)parmesan rind variation work quite nicely | |
a smooth and creamy pate reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
a really good, and ver easy white loaf reviewed by kfharvey1From: Appetite (reviewed 2nd April 2010) | |
broccoli & pine nut pesto reviewed by kyaralaoFrom: Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner (reviewed 2nd April 2010)Yum! Good. The broccoli was a bit bland as written and needed a bit of seasoning. I added 2 small dried chilis and 4 shisito (little Japanese peppers)... | |
Bar Nuts reviewed by tvdgirlFrom: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (reviewed 2nd April 2010)This is by far my favorite spiced nut recipe. Make lots as they don't last long. | |
Amatriciana Sauce reviewed by tvdgirlFrom: The New Basics Cookbook (reviewed 2nd April 2010)This is one of my staple sauces. I love the porky-ness and the slightly sweet flavor that the onions impart. Serving it with bucatini or perciatelli... | |
Brown Rice, Tomatoes and Basil reviewed by tvdgirlFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 2nd April 2010)I make this salad at least once a week in the summer. I just love the flavors of the tomatoes, basil, and nutty rice with the bright, slightly sweet dressing. | |
Pan-fried onion dip reviewed by tvdgirlFrom: The Barefoot Contessa Cookbook (reviewed 2nd April 2010)The flavor in this dip is amazing. It's nothing like the overly salty boxed mix dip.
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Panna Cotta with Balsamic Strawberries reviewed by tvdgirlFrom: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 2nd April 2010)I made this for dessert last Easter--Amazing! And, it couldn't be easier. | |
Sicilian Corkscrews with White Beans reviewed by rwa501From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show (reviewed 2nd April 2010)I was disappointed. While it was a fairly easy recipe to make, the flavors I was expecting never materialized. I will not be making this one again. | |
Turkey Thighs in Barbecue Sauce reviewed by NancyMFrom: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010)I've made this recipe twice - once with chicken, once with turkey - and it was really tasty. The serving size seemed small to me, so the carb counts would... | |
Chicken with Creamy Chive Sauce reviewed by NancyMFrom: Low-Carb Slow Cooker Recipes (Better Homes & Gardens) (reviewed 2nd April 2010)This chicken dish is very good. I've made it a couple of times and really like it. It's quick to put together and comes out beautifully. One note on it... | |
Crunchy Baked Pork Chops reviewed by NSaneFrom: Cooks Illustrated (reviewed 2nd April 2010)Rating - 5, fantastic, going in the rotation and I would eat it again tomorrow if I could.
This quite simply is the best breaded pork chop recipe. I... | |
Sweet and Sour Pork reviewed by aj12754From: Chinese Cooking for Dummies (reviewed 2nd April 2010)I had a little less than a pound of left-over pork tenderloin and this dish provided an excellent use for it. The recipe for the sweet and sour sauce... | |
Fettuccini Squash Noodles in Alfredo Sauce reviewed by onepotkitchenFrom: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes (reviewed 1st April 2010)This is a great dish. I julienned the zucchini on a mandoline and sprinkled it with salt and let it sit 10 minutes. Then I drained it, rinsed with water,... | |
Blueberry Bonanza reviewed by gailanneFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)Similar to a cheesecake but the inclusion of lots of blueberries makes it superior. Impressive and yummy dessert for a special occasion. | |
Bean Stuff reviewed by gailanneFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)Chili like you've never had before. Fabulous blend of flavours...my family is crazy for this dish. | |
Fresh Spinach Salad reviewed by gailanneFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)Best spinach salad I've come across. The addition of mushrooms and cauliflower add a fresh crunch. | |
Romaine with Oranges and Pecans reviewed by gailanneFrom: The best of the best and more: Recipes from the The best of bridge series (reviewed 1st April 2010)Easy salad to throw together; just remember to make dressing ahead and chill. Rave reviews! | |
Asparagus with Peanut Dressing reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)Different and yummy. Gives an Asian accent to fresh asparagus. | |
Greek Lemon Chicken reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)If you love lemon, this is the recipe for you. Uses whole chicken breasts or legs and marinates them in fridge. Can be made ahead. Delicious! | |
Asparagus with Lemon Butter Sauce reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)Lemon sauce (4 ingredients) can be made ahead---asparagus steamed just before serving. Fresh and good! | |
Vegetable Salad Julienne reviewed by gailanneFrom: Fresh Chef on the Run (reviewed 1st April 2010)Four ingredients + easy dressing. Colourful and yummy. | |
Stuffed Zucchini reviewed by gailanneFrom: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010)Different and easy side dish. Great for using up summer squash from the garden. | |
Nanaimo Bars reviewed by gailanneFrom: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010)These magnificent rich bars hail from Nanaimo, BC, and are in the repertoire of every self-respecting Canadian baker. Three layers of deliciousness. ... | |
Ridiculously Simple Banana Bread reviewed by gailanneFrom: Mama Never Cooked Like This: Susan Mendelson's First Cookbook (reviewed 1st April 2010)Great for using up the inevitable over-ripe bananas in your fruit bowl. Easy, easy, easy and delicious. | |
Fettucini & Tuna Sauce reviewed by friejoseFrom: Firehouse Cooking: Food from North America's Bravest (reviewed 1st April 2010)Basic, like tuna noodle casserole from when you're a kid | |
Spring Minestrone with Brown Rice reviewed by cjrossFrom: Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking (reviewed 1st April 2010)Really nice simple soup with lots of bright green in it. Good for a light meal. | |
Quinoa Salad with Black Beans and Mango reviewed by cjrossFrom: Veganomicon: The Ultimate Vegan Cookbook (reviewed 1st April 2010)This is the recipe I make the most from this cookbook. Really fast to put together, tasty and you can make it ahead. It's a great gluten-free lunch to... | |
Classic Ceviche reviewed by boomuhFrom: Mexico One Plate At A Time (reviewed 1st April 2010)This is an absolutely delicious dish, and pretty easy to make. It takes some time as the fish needs to "cook" in the lime juice, but aside from that you... | |
Blueberry Buckle reviewed by boomuhFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 1st April 2010)This is one of my all-time favorite recipes, and a very nice thing to have warm with a cup of coffee on a Sunday morning. It's pretty fast and easy to... | |
Buttered lettuce with cumin and lemon reviewed by westerFrom: Sophie Grigson's Feasts for a Fiver (reviewed 1st April 2010)A good variation on the green salad. Simple, tasty, and different from the normal geen salad / vinaigrette, but not so different it becomes difficult to... | |
Lemon Tart reviewed by Deborah31311From: Food & Travel (reviewed 1st April 2010) | |
Solid Gold Carrot Cake reviewed by anemolihpFrom: The Cake Book (reviewed 1st April 2010)An excellent carrot cake that lives up to it's name! I've made it for parties and everyone loves it. | |
Calabacitas Burritos reviewed by mandeliciousFrom: Serious Eats (reviewed 1st April 2010)This definitely qualifies as 'healthy & delicious.' It makes a great vegetarian weeknight meal -- fast to put together and substantial enough to make... | |
Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala) reviewed by beashihFrom: 660 Curries (reviewed 1st April 2010)highly recommended. i've made this 3 times, to great success (everyone i've served it to loved it!). hard to screw this up, though it does require a little... | |
Chicken with Orzo, Asparagus and Parmesan reviewed by NSaneFrom: Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size (reviewed 1st April 2010)Rating 3 - Pretty good, but not so amazing that I'd make it again.
Caveats - I made this with israeli cous cous, which was a suggested substitute. I... | |
100% Whole Grain Rustic Bread and Pizza Dough reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)We like to eat whole grains so the 100% Whole Grain pizza dough really interested me. This pizza dough was the softer than the other pizza doughs. I was... | |
50% Whole Grain Rustic Bread and Pizza Dough reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)The 50% Whole Grain Pizza dough was delicious. A little harder to stretch then the Neo-Neopolitian but I think the addition of a little vital gluten could... | |
Sourdough Pizza Dough reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)I have made all four pizza dough variations found in this cookbook. The Sourdough pizza version was our favorite for flavor.
I replaced 2 cups of white... | |
Neo-Neopolitan Pizza Dough reviewed by homejoysFrom: Peter Reinhart's Artisan Breads Every Day (reviewed 1st April 2010)I think it would be accurate to say that Peter Reinhart knows something about good pizza. He has written a whole book on the subject.
I have tried all... | |
Meditteranean-Style Flank Steak reviewed by aj12754From: Fine Cooking (reviewed 1st April 2010)This was really simple and delicious -- chop up a couple of tablespoons of herbs (I used rosemary, sage, and thyme), a couple of cloves of garlic, add... | |
Irish Porridge Bread reviewed by saraheeyoreFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010)Maybe it was my error, but this was really not worth the effort - it didn't rise properly and was rather mushy. | |
Pizza with Overnight Crust reviewed by saraheeyoreFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010)I love this pizza dough, though it does require advance planning. | |
Apricot-Bran Muffins reviewed by saraheeyoreFrom: The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking) (reviewed 31st March 2010)My favorite bran muffins - quick, tasty, and they freeze well too. I like them with golden raisins. | |
Homemade Whole Grain Pancake Mix reviewed by saraheeyoreFrom: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (reviewed 31st March 2010)Great pancake mix - keeps well in the freezer for a long time, and you just need to add an egg and yogurt or buttermilk. | |
Vegan Orange Cornmeal Pancakes reviewed by craftymo2002From: ReadyMade (reviewed 31st March 2010)Just needed a good recipe for cornmeal pancakes, since I don't like the texture of standard American buttermilk pancakes. These had just the right subtle... | |
Spring Rolls reviewed by craftymo2002From: Chinese Cooking Class Cookbook (reviewed 31st March 2010)Seems like a very straightforward recipe for egg rolls, but was very labor-intensive. Because I wasn't comfortable working with raw shrimp and raw pork... | |
Red Cabbage reviewed by craftymo2002From: Joy of Cooking (reviewed 31st March 2010)Standard recipe for German-style rotkohl (red cabbage). I used butter instead of bacon (both are suggested, but I prefer this vegetable dish remain vegetarian... | |
Sauerbraten (German sour beef roast) reviewed by craftymo2002From: Food Network - Alton Brown recipes (reviewed 31st March 2010)Alton Brown had the easiest recipe I could find for making Sauerbraten. It requires several days advance prep time, since the roast needs to be "pickled"... | |
German Homemade Noodles (Spätzle) reviewed by craftymo2002From: Authentic German Home Style Recipes (reviewed 31st March 2010)Followed this recipe to make spätzle to go with an elaborate German dinner I was making for an Oktoberfest party. It makes a good amount of the noodles... | |
Rich Marble Pound Cake with Chocolate Glaze reviewed by anemolihpFrom: The Cake Book (reviewed 31st March 2010) | |
Luxe Pound Cake reviewed by anemolihpFrom: The Cake Book (reviewed 31st March 2010)Very rich pound cake, thus the name I guess, but I find it's too heavy with the almond extract. | |
Smashed roast new potatoes with garlic and rosemary reviewed by kfharvey1From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010)Tastes terribly bad for you. | |
Wild garlic pesto reviewed by kfharvey1From: Sarah Raven's Garden Cookbook (reviewed 31st March 2010) | |
Bagels reviewed by bes30From: Peter Reinhart's Artisan Breads Every Day (reviewed 31st March 2010)I decided to make this recipe because Peter says that New York City is not the only place you can get great bagels. I recently moved from the NY area... | |
My Grandmother Jeanne's Perfect Roast Chicken reviewed by portugoFrom: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)This is my favorite roast chicken recipe. This gravy is amazingly rich and the chicken turns out beautifully. | |
Chicken with Juniper Berries reviewed by portugoFrom: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)The juniper flavor is really delicious with the chicken. I'd just spoon some of the fat off before serving and remove the larger berry pieces. | |
Jeanne's Roast Chicken with Apples, Onions and Potatoes reviewed by portugoFrom: Everybody Eats Well in Belgium Cookbook (reviewed 31st March 2010)There are way too many roasting vegetables in this dish! It ends up being about 2 potatoes, 1 apple and half an onion per person. It completely filled... | |
Chicken and Artichokes reviewed by bunnybeaFrom: Holly Clegg's Trim & Terrific Freezer Friendly Meals (reviewed 31st March 2010) | |
Strawberry Shortcake reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)These shortcakes are really delicious; they're light and sweet and crisp around the edges. I prefer less sugar in the strawberries, though. If you have... | |
Banana Bread reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)Perfect; the best banana bread I've ever had. It's soft, moist, and the banana flavor really stands out. Plus, it gets a fantastic top crust. | |
French Toast for Challah or Sandwich Bread reviewed by portugoFrom: The New Best Recipe: All-New Edition (reviewed 31st March 2010)This is my favorite French toast; the flour gives the batter more body and crunch than the standard egg/milk dip.
I've had trouble with the order that... |